I Thought I Knew Burgers, I just got Humbled!
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- čas přidán 6. 07. 2024
- We all know Japan has amazing wagyu steaks, but I was not aware that they have also master the art of Burgers! This burger I had at Gui's place is on a whole other level.
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#burger #travel #food - Zábava
Guga it was truly an honor to share a little bit of my passion for Wagyu, and to cook with you! Thank you so much!! Can’t wait to meet again in Japan or Miami!! 🔥🔥
Very nice job to both of you! Came down to see who all said they were coming to visit after this. Seems like you'll be a lil more busy!
Awesome looking burgers. Wish I could taste them. It's just a bit too far of a drive from Montana😂
If only your shop is in Tokyo :’)
Dude, I am flying to Japan just to eat that burger, fantastic work!
Your resturant is going on my list of places to visit when I go to japan one day!
What a humble dude, makes the best looking Wagyu burger I’ve ever seen and still says “can you teach me how to make yours?”
His humility was the main thing I’ve noticed about him as well.
He has such an infectious smile and laugh. I gotta put this place on my bucket list.
Theres a video where the title says this guy schooled me on steaks, i click on it and its actually him watching a steak video and calling out their mistakes so its actually him doing the schooling
This could be the first destination I go to when in Japan. What a cool dude.
1:24 "I'm pretty sure it's pork or beef... I'm not quite sure"
Wait, what? What were you trying to say there? Are you sure? 😂
Two Brazillian dudes in Japan making American food, this is my kind of channel! 😉
Give me a Hawk Tuah and the #5.
- Sun Tzu
There is a large Brazilian community here in Japan
Almost that. Despite hambúrguer IS a German food.
I was guessing he's also Brazilian by the way he pronounces the letter i. We tend to pronounce ee like in beats ahahah
@@thallesrigobello Wrong, hamburgers were invented at Louis' Lunch in New Haven, Connecticut. The name comes from the form of meat used hamburger which was called this because it was at one point believed that finely chopped/ground meat also known as mince meat in places originated in Hamburg German, however there is no evidence to back this up. The name hamburger still persists within the United Stated for ground meat, most commonly ground beef.
I sent my son the link to this video right after it was released. He is living in Japan about 30 minutes from GUI’s restaurant. He ate there a few minutes ago, he said “hands down, best burger I’ve ever had!” Thanks for posting Guga, my son will be back in the states in a few weeks.
curious how much it costs
the double bacon burger is 16 usd
Curious but how much did it cost?
$17 usd
I talked to my son last night. He’s going back again this weekend.
I bet Gui even smiles in his sleep. That man needs to be protected at all costs
I would smile everytime if I could be surrounded by wagyu everyday. 😂😂😂😂
guy should be caled Giu not Gui
yeah he does, I've watched him sleep before.
Men can not be protected. Men protect. If he can not protect himself. He is screwed.
If you’re making burgers that good for the people, the smiles from them will make you after the first bite you happy.
Him pretending like he doesn't know how to make a smash burger and then proceeding to have perfect technique was funny ngl 😭😭
Both of them need a few lessons on acting haha. Guga's acting skills are so bad lol I sometimes wish he would cut out the BS. "Oh wow you want to put the guga burger on your menu?". We can see right through it Guga. Lol no need to act surprised.
I mean, he's a chef. He should know basics of cooking even if it's a new technique.
@@angelicbaby92even if they don't do smash burgers, that chef has definitely made one before
@@kp126 It's a mans personal recipe. He has honor and pride in his work thats now represented in a restaurant. but you dont create anything, just consume product nihilism
@@seedee3d Lol nothing against the recipe which is a smash burger I was just commenting on the fake acting for no reason lol. I love Guga and his videos. The cringe acting is what I am commenting on. I also own 5 restaurants across california so no need to make personal attacks on what I create or don't create lol so anyways have a nice day!
The atmosphere, the chemistry, the humbleness, the professionalism,... I didn't want this video to end. I lived in Japan for 12 years, and I've been a burger lover as far as I can remember. So much joy in this video... Thank you for this 10 minutes of heaven. It makes me go back to Japan just to try out Gui's Burgers!
Guga - when Gui asked to put your burger on his menu, I cried. Absolutely beautiful.
☠️
I’ve never wanted to try 2 burgers more in my life. Great vid, good stuff man.
Agreed!!!!
Proposal: New menu item 1/2 and 1/2. 1/2 guga burger, and 1/2 their amazing one side by side.
Wagyu bacon, wagyu mayo??? Man that looks AWESOME.
I half expected the buns to be made of Wagyu
@@talujahayes1687 don't forget that price of wagyu in japan is affordable. not to the point of eating everyday but like once a week or two weeks.
@@talujahayes1687 Import prices is what makes it so expensive to get Waygu anywhere outside of Japan. Inside of it, however, I've heard the prices are actually very reasonable obviously depending on where you go.
@@talujahayes1687
Prices in Japan are much lower and wagyu fat itself isn't that expensive either. He doesn't have to use A5 grade either.
This is a bot. Stop replying to it.
This chef is so humble and nice. His smile is contagious! Thank you for sharing this mouth watering experience you had in Japan.
I really enjoy watching this sweet, humble man. Both videos I’ve seen with him in them, he’s always so humble and respectful.
6:57 that looks amazing 🔥 The smash burger looks so good too! That's awesome he put it on menu. Great stuff
That dudes smile is infectious. Big smiles all around, and those burgers look magnificent!
lol yeah when he was cooking his burger for Guga, I found myself smiling. Very infectious.
Finishing it with a Guaraná? Holy crap, that's the definition of "icing on the cake"
Guga, that sharing of your process of making your smash burger and Gui sharing his methods as well absolutely compliments and reflects the teachings of a career butcher/meat cutter/retail meat specialist/cook extraordinaire and also demonstrates very well the passion of a man that I learned from myself. He has teachings he shares that he learned from other artists he met on his journey throughout his travels.
Thank you for this episode, and thank you for sharing your techniques with us. We also understood that blending meat processes are special and something that we like to keep close to the heart as well 😊. You and Gui are truly a great representation of your art, and I hope to see more of your work together - I mean, that passion you both share is truly inspiring.
I moaned out loud when he flipped that burger.
Real. ❤
Oh my. I know what to bring to your party!🎉
Big Back energy
👍
That wagyu burger place oh lord! Must visit before I die 😅
$20 for a burger!
@@itsm3th3b33 thats not expensive to be honest for that quality. Not something you eat as a casual lunch
@@itsm3th3b33 You say that like 20$ is expensive for a burger steeped in wagyu.
@@itsm3th3b33 that is cheap as hell.
i was expecting 150.
@@darkracer1252
Talking on the internets is easy and cheaper. 😂
So genuine. I wish him all the success!! his burgers are beautiful, and the Guga Smash Burger will make a great addition to his menu.
Gui's smile just shows how happy he is to show us his passion! Great dude, and now I absolutely want to go there if I ever go to Japan
2:19 Dude's insta handle is humans of wagyu, lol
Sweet fatty delicious human wagyu with great marbling lol
This guy seems like a really kind and genuine dude. Like his vibe but loved that burger. I wish I had the luxury of giving it a shot. Come next paycheck I'm going to see if I can find some wagyu and make my own burgers
Gui comes off as so sincere! Love the collab Guga. When I visit Japan I'll have to try and grab a reservation!
That guy is so humble and has a fantastic personality. Those burgers looks amazing! Great Video!
His energy is so good :)
DRY AGE STEAK IN OYSTER SAUCE
Btw a dude named Meat Daddy did it
Guga if you see it *p l e a s e* do it
Still a fan of u ;)
Dry age in barbecue pringles and make a barbecue pringles compound butter
😂😂😂
Oyster sauce goes bad pretty quick tho
Have you tried it?
Meat Daddy dude legit did it after seeing me commenting this
Does anyone else feel like living in Japan just makes you an awesome person? The culture must be something special. I'm from the United States but have traveled through maybe 40 countries and I've never met a Japanese person that I didn't love. So much friendliness, kindness, respect, joy for life, etc. I've never been to Japan but one day....
Travel content just as good as your at-home stuff with full production. Keep up the amazing work!!
Truly enjoyed appreciate u sharing guga man what a adventure it has been nothing but love buddy 🙏
This was such a wholesome video.
Keep doing your thing, Guga. Positive vibes!
This was an excellent thing to watch / be a part of. Thanks!
This was a great episode! Thank you for all the hard work you put into this channel.
That wagu dudes smile is infectious. What a good positive vibe. I wish there were more people like him and guga
The clapping with the “aaaahhh”. 😂
Your a good man Guga, teaching and learning : )
Oh wow Guga burger will be on the menu too!!!!! I am visiting there soon will definitely drop by and try out both you guys creation?! I cant wait, thank you guys for this video!
Gui's Burger is so smiley you can't help but smile watching this.. What a nice guy! and GREAT looking burger..
Just another reason to visit Japan...
And, way to work the system, Guga. Going international with your burgers...
Guga living out his best life in front of all of us. Your joy is infectious. Thanks foe sharing with us!
Gui seems like a genuinely awesome dude. Humble, talented, passionate. Love to see it.
Wagyu bacon, wagyu mayo??? Man that looks AWESOME
Damn that was an awesome video !!
Most wholesome video I’ve watched in awhile!
Oh damn! I am going to Gui's Burger Place! I had no Idea it existed. Thanks for the awesome Video Guga!!
now i have another reason to go to japan: the guga smash burger!!!
Great video guga
This was a whole new level of wholesome!
I wish Guga was my dad watching him with his son in other videos he comes across as such an awesome person and I love watching his shows. Thank you for all the experiments and exciting new inventions.
“I’m pretty sure it’s either pork or beef; I’m not quite sure”
normaly its pork
or beef
Thanks for picking out that quote. Now perhaps elaborate on how you think the world should be?
@@gravity00x I'm sure that's right. I'm not quite sure though.
Exactly hahaha
Fireeeeee GUGA
Having such great friends reinforces the fact that Guga not only cooks like a champ, he is loved and respected by his friends. Two great guys… 2 great burgers. Wish I had been there…. Another bucket list entry.
Your face after first bite made me laugh 😂
2:38 the Burger finally get a taste of Guga
rice bun... cool idea!... now im curious about using sweet potato bread bun maybe wiht some spicy barbicue suace or spicy chili toping the burger....
That chef is super friendly, cool video Guga!
WOW. I love both of you guys. Amazing uplifting vibe and talking. You are two guys who knows what is a good life. And good taste!! ;) Cheers!
Looks like I have a great excuse to fly to Japan now! ❤
That Guaraná really is the best Softdrink!!!
Where can I find it?
@@stewpidasso3910 brazilian shops
This is so wholesome
I couldn't help having a big smile watching this. Gui's smile is contagious 😁
Very wholesome loved this video
That brisket though.
The dude absolutely loves his gig ❤
Just a couple of wholesome dudes making good foods
7:51 Guga said what???? "with your meat and everything, let's do it right now!"
don't be gross.
dang that meal cost my 5 years of meal
Thanks for the heads up! I'll put this on my go to list when I'm in the area.
you guys are just joy
We've switched to using wagyu fat for all of our baking at home; loaf bread, buns, pies, cakes, etc. and it's gone to a whole new level.
I made chocolate chip cookies, 3 batches; one with butter, one with coconut oil, and one with wagyu tallow, and the batch with wagyu fat was the flavor king. Now, if you want to make something different that's really good, the coconut oil cookies are great, but the tallow added a rich, savory depth that added a contrast to the chocolate chips. 👍
Sounds amazing!
Have you ever tried baking with beef tallow? I love using it and wonder if there's much difference to wagyu fat so i can justify my purchase lol
@@PauloRBi7 It might make the cookies taste beefy
buddy is snacking on them beef cookies 💀
Can you make Ramen with Wagyu ? Would be a nice video to see if Wagyu overpowers the stock
This is my favorite of all your videos. Hope you do more "destination" type videos like this. Keep up the great work.
love these two guys. you can see the joy the have with what they do. big love from Germany. sadly I'm pretty far away from Japan...
Allegro Original marinade. Winning Bbq teams in Texas use it but Guga is afraid of trying it. Don't be scared Guga.
Trash marinade for poor people.
@LimitedState oh no I'll have to tell my multi millionaire brother to stop using it. Dopey ass comments 🤣
Guga. You are not a foodie when you don’t know the difference between pork of beef.
this guy is awsome, such a humble yung man, bet the burgers are delicious over there! looks good yuum
amazing video Guga
Awesome video, great guy, always smiling. I bet these burgers are as good as they look!
Such a lovely guy. Wishing him only the best with loads of success
Guga's livin' the life!
I love how guga growls with excitement every time he bites into wagyu😀😅🤣
That looks like the best burger ive seen on youtube. Simple, letting the quality of the meat be the centrepiece. Garlic confit on the bun, good lord
Omg I love watching your videos and that looks absolutely delishous
❤🍔🍔 thanks for taking us along with you video is awesome 👍😁
Always nice when the chef is cool like that
"That'll be $47.85, sir."
**spins the ipad around**
GUGA!
I've been following you since you started the Sous Vide channel all those years ago. I'm so happy for your success!! Much love from Minnesota!
So wholesome.
he's amazing! I love how passionate he is and he's most likely making the best burgers in the world.
My gosh, that burger looks incredible. Awesome job. Gui seems like a very humble and respectful dude.
A simple as it could be video, no bullshit, nothing like and old man guga living his best with an amazing food to tell how much he loves this
The talent on display is incredible!
Gui is embodiment of wholesomeness...
A master that never stops learning.
you have an incredible ability to explain complicated things simply!
infectious, true hearted, smile on that dude
Hands down just a great video period!!!!
that is such a cool idea. doing an @gugafood smash burger. only takes a few minutes to make as well which will help with production speeds.
You can instantly tell he is from Brazil from miles away just for his open and sincere smile. Btw, awesome job with the burgers!
Awesome video! ❤
Pure talent!! Looks delicious!!
Ever since I went to Japan a few years ago, I’ve always wanted to go back. I’ve got to make sure I pay Gui a visit next time!