Italy’s Cheapest and Most Expensive PIZZA!! Worse Than Pizza Hut!!
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- čas přidán 10. 07. 2024
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🇮🇹 Rome (Caput Mundi, Italy)
💸 [CHEAP VS EXPENSIVE CHALLENGE] 💸💸💸
1️⃣ IVO A TRASTEVERE (ivoatrastevere.it/)
📍Via di S. Francesco a Ripa, 158, 00153 Roma RM
👨🍳 Francesco (Pizza Maker "Pizzaiolo")
🌟 CAPRICCIOSA PIZZA {Cheap Price}
Pizza with Everything! (Dough, Marinara, Mozzarella, Mushrooms, Pork Sausage, Black Olives, Egg. Baked. Topped with Prosciutto.
💸 €9.00 EUR / $9.66 USD
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2️⃣ BONCI PIZZARIUM (bonciusa.com/)
“Square Pizza by the Slice”
📍 Via della Meloria, 43, 00136 Roma RM
👨🍳 Emanuele (Manager)
💁🏻♀️ Stephanie (Local Guide)
📦 MULTI PIZZA BOX {Mid Price}
Guanciale (Pork Cheek) Pizza | Spaghetti Pizza | Tripe Pizza
💸 €32,56 EUR / $34.91 USD
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☕ CAFE LA NICCHIA (lanicchiacafe.com/)
📍 Via Cipro 4L, 00136 Rome
👨🍳 Carlo (Balsamic Vinegar Expert)
🍷 BALSAMIC VINEGAR
Anchovies | Ham & Cheese | Epic Cheese Pull!
💸 * €1,017.65 EUR / $1,090.96 USD*
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3️⃣ TARTUFI & FRIENDS (tartufiandfriends.it/en/)
📍 Via Borgognona, 4/E, 00187 Roma RM
👨🍳 Alberto (Truffle Expert)
🍕 PREMIUM PIZZA {Expensive Price}
Mozzarella Pizza w/Caviar, Foie Gras + Truffle Shavings + Balsamic Vinegar.
💸 €152,64 EUR / $163.64 USD (Pizza + Truffle)
💸 €1,170.30 EUR / $1,254.61 USD (w/Balsamic Vinegar)
Timestamps:
0:00 » Intro - Cheap vs Expensive Challenge
00:37 » Ivo a Transvere (Location 1)
02:28 » Cheap Price Pizza
04:20 » Bonci Pizzarium (Location 2)
07:16 » Mid Price Pizza
09:45 » Cafe La Nicchia - Balsamic Vinegar
11:47 » Tartufi & Friends (Location 3)
14:13 » Expensive Pizza
16:48 » Challenge Recap & Most Worth It?
17:20 » Shoutout - The Roman Food Tour
17:53 » Outro (Peace!)
#BEFRSItaly #BestEverFoodReviewShow #BEFRSRome #BEFRS #Sonny #Food #Travel #ItalianFood #Pizza #BEFRSPizza
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Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10+ years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
See any factual food errors in my videos? Please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY POV. It is not meant to offend any person or culture. Peace!
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3 ways to make any food expensive: Add truffle, add caviar, or add gold leafs
in other food, they just add caviar
Yup, that's the trend man 😂
Sounds ab right
Or sell any shit tp morons with too much money.
And Fuagra
The $9 pizza looked more appetizing than the $1k pizza tbh
2 times a day eating that and im living a good life 😁
Lol I like simple pizza. Sausage pepperoni sometimes green olives cuz my gma like em
Burn crust
The last pizza looked super tough and chewy
The $9 pizza was a great deal.
In my local pizzeria in italy, a full pizza costs 4.50 euros and its good, sometimes on every afternoon at 12.00 midday, you can buy any pizza you want for 6.00 euros with free beverages
@@firstnamelastname4494 We do care actually, because Sonny went only to places that are quite expensive, i.e. tourists traps. So, that was not that representative of Rome prices at all
Insane, that's how much a pizza cost in Bangladesh and we earn 7/8 times less.
@@firstnamelastname4494 Okay man 🤡
@@maximevm4801 I don’t care
@@firstnamelastname4494 Who gives a fk if you care or not.
Sonny cutting into the first pizza has me crying. 😭
I thought I was the only one 😂
Same 😂😂
Yes, wth was that?
7:21 you can find many many places selling pizza by weight that end up being even cheaper than the first pizza showed (9 euros one)! Just go a little far from the tourist traps and you are gold!
I avoid those people making those foodie tours. I found that the best foodie guide is called Google Maps. Just apply some filters and spend some time browsing. That is how I have found a lot of gems wherever I travel. I always leave an honest review for other foodies.
Lol nothin more g by sellin pizza by weight
Italians will put anything on a pizza -- peppers, olives, mushrooms, truffles, eggs, onions -- the only thing they won't allow is pineapple. At this point I'm 100% convinced that they don't have an issue with pineapple, but rather the fact that the pineapple pizza was invented outside of Italy.
Or maybe just the fact that pineapple on pizza is gross :) (No hostility here, just making fun jabs.)
Have you ever heard of blending flavours together?
Pineapple used in that barbaric way with tomato sauce and mozzarella just sweetens the pizza completely.
It's the equivalent of adding a lot of spices to low quality meat, or other tricks to hide the flavour of a low end product.
Some pizzerias started using pineapple on pizza, but with LOGIC.
For example, smoked cheese that blends with the sweetness of the pineapple, or other combinations that DO make sense in human mouths
@@twillij29They had a runny egg with whole uncut ham with mushrooms and just crap but nope pineapples are the worst.
@@twillij29 its not gross. It isnt my favorite, but it isn't gross. By itself it makes no sense. With ham it makes total sense.
@@twillij29 There's no way you're allowed to say that after this video.
Italian from Italy here and couple of things:
- One classic Marterita pizza is around 7/8€ in the north and 4/5€ in the south...if you see a price higher than that for a normal margerita you know that everithing will be overpriced (usually in touristic spots).
- The guide talked about the origins of it in a very generic way and told only the recipe for the base so, not that informative in my opinion.
- Trancio is a type of pizza but not a classic one so you can put whatever the hell you want on it 😂
- The truffle pizza is another type of pizza called Pizza Gourmet and its a completely different dish that is called like that just cause it resemble a pizza, still really good but yeah, not a "real" pizza.
America perfected pizza....yep new jersey is where you get the world's best pizza.
@@korijamaalbeckett8167 sure buddy 🤣
I'll trust the professional guide over random internet stranger thank you. I'm also Italian straight from Italy. And I'm also anything else I need to be to make my point
@TheGabbia lol I was trying to start a comment war but everyone's so nice lol. Was bores at work.
@@SC51793 never said she told lies just that she told 1/10 of the origins and recipe.
But if you were Italian for real I don't think you would need a guide and you would know everything I said....unless you live in a cave...🤣
crazy how you can put whole olives, artichokes and horse ass but never pineapple
I like pineapple on pizza😊
After this video I completely justify pineapple on pizza IDC what she said
Hawaiian pizza 🍕😊
Pineapple on pizza? Count me in!
F the Eyes. We eating PIÑA con Pizza😂
Calling bull on the Pineapple. Anthony Bourdain went to the same pizza shop, yes Bonci in Italy and the owner made a pineapple pizza both the owner and Bourdain loved it
Yes! Yes! I’m glad I’m not the only viewer that remembers that episode from The Layover-Rome Season 1! Thank you!!
I would give up sunny any day of the week to get tony back
EXACTLY
Because pineapple on pizza is delicious. Sweet and savory is awesome.
I think it's just a joke who cares what you put in your pizza
There’s nothing I love more than day drinking and watching Sonny
Beer is the breakfast for champions!!!!! Cheers 🍻
Saturdays are for the Outdoor Boys and Sonny with some drinks!
Sounds like a pathetic existence
@@CapChronicYour's is or why would you write something like that?
@@CapChronicwho pissed in your cereal
The authenticity and comedic timing of SONNY & ALBERTO is heartwarming 14:05
Absolutely!🙂
the pizza is more like 200$, for $1200, you should have used all the balsamic vinegar.
Should have chugged the bottle. Its like 100$ a gulp.
They couldnt find a more expensive pizza in Italy, so they had to improvise.
The best pizza in Italy is in Napoli not Roma
Agree, but also it is likely more strict about being traditional vs the variety of pizza styles in this video.
@@dontpanic716 Pizza in Roma just sucks
@@dontpanic716I find the traditional pretty boring if I gotta be honest
Italian pizza overall is pretty mid.
@@Andre-Nader there is no tomatoes better than San Marzano so they at least have that making that pizza A+. Calling it mid clearly states that You have never experienced a true Italian pizza.
thank you buying this 1000+ dollar pizza, so I know it is not worth buying
you will never even have 1000 dollar to spend why you act like you can buy it
@@dkdebest that was literally the joke, congrats on not getting it.
@@dkdebest There are only 2 people that buy pizza this price.. YT Channel owners, and dumb people.. I don't think you are either.
The pizza didn't even cost 1000$.
There is literally nothing in the world that can be consumed and then pooped out a few hours later That's worth a thousand dollars.. Unless you wanna try to pass a two karat decent quality diamond
Mate Im convinced those fixers are exactley like most tourist guides and lead you straigth to the toursit traps that pay them to. I have been to italy at least 7 times in different places and pizza was cheaper and better looking than this.
Bonci is not a tourist trap
As an italian I completely agree, the first one is 100% a tourist trap.
And also he went to Rome in which they made a different type of pizza that is not the traditional one and it is not considered the true italian/neapolitan pizza
"Don't ever put pineapple in a pizza?" 😂 My pizza my way!
American Italians reaction to those pizza: You call this pizza! You insulting my ancestors!
Controversial opinion: Pizza is just an open sandwich
its literly a flat bread
Hamburger is a sandwich
@@PJxpanterx Yeah, in my country we have it under sandwiches as well
So that makes burger a calzone.
@@tonianzlovar7590 it's not a closed/ shut sandwich, so I wouldn't say it's a calzone
When Sonny choose second pizza some Italians were screaming "persona pazza" 😂😅
Here's the kind of foodie I am. I would never spend $35 bucks on a pizza, but I would spend a $1000 on that 100 year old Balsamic Vinegar.
Same. The Balsamic will last you a lot longer, and flavor many meals.
Been to Italy 7 times now.. only got one good pizza in Rome.. and that was a little stand on the street.. if you want good and the best pizza.. Naples.. no doubt. 9 out 10 served in Naples is 5 star taste and quality!
I ve been in naples i tasted 5 different pizzas and i prefer other kind of pizza ...so that show the taste are personally
I'm at 9:50 and I already know it's gonna be flippin truffles, gold leaf and caviar or wagyu 😂
4:45 😂😂 he got annoyed
💯 almost had a little tantrum
I'd be annoyed too, he's not in kindergarten
@@ams6454 EXACTLY! She was doing too much, it’s funny to me since he’s always super chill
I love the 3 price videos. Miss the old worth it guys but this is better.
The new travel episodes they're making are so strange
$35 for 6 pizza squares? Dude, you got robbed! LOL
It's normal, it's Bonci, an experience 🤣
Where else can you buy the pizzas they have? Supply and demand. If they have unique recipes that no one else is selling, they can raise the price.
Hes sponsored by a traveling service, so he is just showing what they want him to promote
Bonci is a former tv star host, you pay for his name. There are hundreds of better choices in Roma!
@@salvatorerobbione1433 A rip-off experience. LMFAO SMH
I am glad I am not the only person who uses scissors to cut pizza.
Alberto is scamming you bro😂
Thought so, he went through the perfect tourist traps 😄
They call him Alfredo in Italy.
Also the tour guide, that brought him to Bonci for sure she gets her cut from him, because bonci is overpriced and there are several “pizza al taglio” that are way better and cheaper than bonci, bonci used to be great a decade ago now he completely sold his soul
The pizza itself costs 30ish bucks. The truffle alone is around 30 grams x4.5 euro per gram, so 135. So no, the pizza isn't even close to 1k, it's just a few drops of the balsamic vinegar being counted as the whole bottle
@@skyper8934 that pizza didnt even have 10 grams of truffles
“I tell my wife that all the time”😂
I love how you address this topic with such honesty.
When in Rome ....🍕
2:25 " Francesco sei sempre fresco" it's a rhyme that means Francesco he's always fresh.
Italians to the rest of the world about pizza: drama, drama, drama...
Italians in Italy: pizza with spaghetti using ✂️
Do Bonci Pizzarium have a 2-minute long Pizza, because that's how long it would take me to tell them to stop cutting 👁️👁️
my wallet would enjoy that cheap pizza 😅
if you just could afford to fly there hahaha
@@RappelzWikiaPolska indeed they can't.
I'm glad you made it to Europe :-). We also eat raw meat and weird bodyparts and stuff ykmow, maybe not in the big cities anymore but in random towns you can still really find some oldskool amazing stuff
A proof of If you re a peasant, no matter how much money, you re always a peasant...😂
I'm really stoned and this was an awesome video with the delicious pizzas as well as hilarious jokes. What made me lose it was the water drop sounds with each drop of balsamic vinegar lol!
Well I'm also baked and I so, so sick of the "cheers" after every single bite of food even when he's by himself. I think that the Mexican melon head Guga has rubbed off on him. If you watch his videos from just a year ago you don't hear any "cheers" from his video's. Don't get me wrong I love the vids but knock that crap off!
Pizzeria luzzi pretty close to the coliseum it's more affordable, it's been in business since 1945, they're not only affordable but also pretty good and on top of that the people working there are just so warm and nice ❤ I literally visit Rome just to visit pizzeria luzzi and have a great time and food
I'll definitely try it out soon. There are two right next to each other one is Trattoria Luzzi and the other Trattoria pizzeria Luzzi dal 1945. Which one is the correct spot? Thanks for the recommendation.
Long time watcher, first time poster! Love watching your food adventures!
put some of that balsamic vinegar on some good vanilla ice cream its super very good
This video is a fantastic exploration of the pizza spectrum in Italy! 🍕 The contrast between the cheapest and most expensive pizzas is so intriguing. I love how you highlighted the unique ingredients and craftsmanship that go into each type. It really shows that pizza can be both a humble street food and a gourmet delicacy. Also, the historical context and the local spots you visited added so much depth to the experience. Keep up the great work! 🇮🇹❤
4:25 The Kindergarten teacher/tour guide was soo adorable and sweet lol! The claps helped me with the pronunciation too! XD hahaha
7:03 Yeah I'm still gonna put pineapple on my pizza
My man. Sweet and Savory? Master Class of food flavors. What a noob she is.
Fuck yeah, anything in a fridge goes on pizza. These new iPhone Italians probably don't even know pomodoro is a fruit.
Pineapple on pizza is like cheese burger without cheese like wtff
Specifically said you can add anything, but "no pineapple" on pizza. Moments later, pasta on pizza... moments earlier, egg on pizza.
Awesome video! I just want to say thanks for making these. It really has been helping my relationship with food get better! Thank you!
Cheap or expensive, pizza is the food of the gods.
2:48 Sonny most ppl eat a pizza from the center out. even when sliced, which part of the slice do most ppl take their first bite? yep, the center pointed end, not that outer crust.
I like to eat two bites out of each corner of the crust first, and leave the center of the crust for a hand hold. Then I enjoy the rest of the slice. My theory is that with a reduced crust length right away, there is more pizza surface area to enjoy, and you won't have to fight the crust for the last few good bites. Then the middle piece of crust is devoured.
Haha oh your right
@@TheGingaWeirdo Amen !!!
the voice of your tour guide is majestic
Bro has started the best series he could do
isn't the original da michele neapolitan pizza around 4,5€, that would have been an amazing entry to the video
Yes, but in Roma we do roman style, that is completely different, very thin like an american bar pie.
3O-45 euro for a slice of pizza, what a scam. 😂 I make it for less than 10 myself
One day an Italian will add Fire Roasted Peaches to the Hawaiian pizza and on that day Hawaiian Pizzas will be vindicated. Context: I don't even like Hawaiian pizzas typically but I went to a place like Bonci's where they made crazy pizzas and they had a Hawaiian with Fire roasted peaches, one of the best pizzas I have ever add. The peaches really add to the pizza by making it more savory and well rounded :P
The balsamic vinegar is 650 euros currently.
This video really makes me want to eat a pizza actually 🤤🍕
As a Swede I agree that pineapple on pizza is forbidden... but then I put banana on it instead. 😅
Banana, curry, shrimp and peanuts on a Vesuvio. SO good
I actually grew up in Cambridge! Very close to where you’re from. I really want to travel outside the country someday and even though I don’t have the opportunity rn, your videos help me kinda live vicariously. Thanks Sonny! I’ve been watching your stuff since 2018 and you have amazing content 🙏🏻😊
That first pizza looks like happiness
Wow, Stephanie is such a beauty!
wr
i think is just ridiculous to promote and advertise that "italian cuisine" when there is so much else...its seems to me that the expensive place is just for tourists and Americans in particular
$1k in that little depressive thing is crazy
1000$$$ better be getting a "BEEPER REACH AROUND TOO"😂😂😂😂
i love pizza !!!!
merci pour cette vidéo 😋😋😋
Don't care if you're from NYC, Jersey, Chicago or Italia itself, Pineapple on pizza is f...... delicious .
I myself hate pineapple on pizza but my wife loves it. It is a matter of opinion. Just like ketchup on a hotdog. To each is their own, bottom line. People argue over the dumbest things.
Don't care where You are from but that Bromelain enzyme in pineapple makes pizza disgusting. Except for problems with stomach or making sperm tastier I don't see any reason to eat it.
wr
I really don’t get why people are so upset about pineapple on pizza
@@TheKingOfBeans I totally agree...
my frozen chicken breast costs $2 but i put a 10kg gold bar on top making it the most expensive chicken breast meal.
Born and raised in north Pennsylvania. My Dad ( R.I.P ) went to a factory town somewhere. I don't remember the place but they made old school italian pizza for the workers. It didn't even taste like pizza. But it was a treat and tasted very good! They also had poppy strudel! God Bless!
Don't care if you're from NYC, Jersey, Chicago or Italia itself, Pineapple on pizza is f...... delicious 😋
The fact that pineapple on pizza is thought of as horrible and yet here an ITALIAN RESTAURANT adds a WHOLE ENTIRE EGG in the middle of the pizza 😬😶😮💨... No thank you sir, I prefer my pineapples 🙅🏻🤣
They only oppose pineapple pizza because it wasn't invented in Italy lol
The sizes of your mouthfuls are the choking hazard 😂 haha glad I am not alone 😅
8:13 so we are gonna ignore the kids watching him 😂😂
that 9$ pizza is really not worth it, not Italian, but it just doesn't compare with a normal pizza. olives with seeds? egg? really?
I want to marry the woman that said " NEVER PUT PINEAPPLE ON PIZZA"
You can still get a slice for 1.5O in 2 spots in NYC ..used to be three places..but with inflation only two 1.5O slice pizza shops left in NY
Wild-truffle caviar, truffle shavings, foie gras, 100-year-old balsamic vinegar, and pineapple!
Plop plop, I’m shitting to this 🎉
The fact that an Italian is putting walnuts on their pizza but not pineapple tells you why they surrendered
that summer truffle is nowhere near a 1000 bucks...
That burn on the teacher income. Did not expect that 😂
Pineapple is the best ingredient on a pizza. If you don't put pineapple on your pizza then your not eating pizza correctly.
Very controversial comment, but I wholeheartedly agree. A Hawaiian pizza done properly is a beautiful balance of sweet, salty and savory. It’s all about the ratio. My imagination says guanciale with pineapple would be divine, especially with some spice from red pepper flakes and some pecorino or parmesan cheese sprinkled on top. My God, I’m hungry.
You sir, are cancelled!
I like these vids, but watching them reminds me of how broke I really am
We have a US version of guanciale. It’s called “smoked jowls” and it’s a must-have in your pantry, it’s our go-to source for pork fat, etc, in recipes.
Lionsfield hiding in the background
Every time he describes the taste, it should have the "Food Expert" show up.
the editing is just hilarious
in videos like this, medium price is usually always the best because its still expensive but reasonable. Expensive is ALWAYS just someone fuckin around wanting to see how much they can manage to sell something for
Seeing spaghetti in the middle of a pizza at Bonci gave me shivers.
I hope he has a good explanation for that!
Italian here
Oh Sonny missed some fun here with the pizza that had "guanciale". Some call it "face bacon" which is so much better than "jowl".
the boy at the back, during the mid price pizza had the most hilarious look
That last pizza did not cost $1,254 unless he used the whole bottle of that rare balsamic vinegar that cost $1090. Yes, he used some of the $1,000 bottle of balsamic vinegar for the preparation of the pizza, but the total cost for the actual pizza was not over $1,000 or even $500. My guess is that the price of the pizza was closer to $250-$300... still expensive for a pizza
Hey, if that crust and sauce pizza is no good, at least you found out for cheap. Seems like a good place to start.
14:08 "It's not about the size, but about what you get inside"... I tell my wife that, all the time!🤣🤣🤣 Give this man a pizza!!
I was also surprised by Sonny's openness.
@@ziontours5893 😂 that's him, always spicy
who ever said "The $9 pizza looked more appetizing than the $1k pizza tbh" you are dreaming lol. burnt as... mid price was way better
Waiting for all the authentic Italian food experts to explain this diabolical, actually Italian food
He def didn't like that 1st pizza with the egg 😂😂
The secret of the spaghetti-pizza at 8:04 seems to be that they are made with an esp hefty type called Bavette, thus they don't get soggy.
Finally some good food after those england episodes
Papa John at home doppin N-bombs over that topping distribution
look up what actually happened
@@AngryAlfonse he was in the boardroom like Michael Richardson, screaming NINJA THIS, NINJA THAT, saying unspeakable things, I could never repeat them here
@@korbindallas8224 he was calling out somebody else, saying that he couldn't believe someone could say that kind of stuff and get away with it
You were fed propaganda brother
@@AngryAlfonse 🤦 your sense of humor, ehhhhhh is uhh how we say, not so guuud 🤪
@@korbindallas8224 it's not humor. It's the truth. But you won't look it up because you're afraid to find out you were fooled.
This lady is saying don’t put pineapple on pizza meanwhile condoning walnut, tripe and black olives 😆
That truffle pizza looked amazing 😍😍😍
The more I see of Italian food from Europe, the more I realize how my Italian food here in the USA is so much more my style. And tastes so much better for me
Full of crap. Loads of salt and sugar as well. Trash.
Love this episode. Beautiful & creative. Thanks for being you!
I love that a kindgarten teacher gave Sonny a lesson. Make sure you do the clap with it Sonny.... GOOD BOYYY 🤣