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Dinner at Jules Verne Eiffel Tower Restaurant | Paris, France | Is it worth it?
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- čas přidán 10. 06. 2024
- In today's video, we're sharing our experience dining at the Jules Verne restaurant in the Eiffel Tower. The dining clips were filmed during our trip to Paris last October and I thought I'd better get it edited and launched since we are headed back to Paris today, June 11, 2024.
I want to thank the Drew's (Josh, Cecilia, Nathan AND SKYE) for making my night. Here is a link to Nathan's video featuring the Jules Verne restaurant 👉 bit.ly/NDEiffelTower
Here is a link to Josh and Cecelia's channel Beneath the Surface 👉 @BeneaththeSurfaceYT
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#paris #parisvlog #eiffeltower #julesverne
We had an amazing meal at the Jules Verne years ago. We went to Paris for New Years and the day of our reservation it was snowing and the Eiffel Tower was closed to the public. We enjoyed an amazing meal of many courses. I mentioned to our waiter that I was disappointed the tower was closed but that I was enjoying the view from our window table. After our meal, the maitre d’ brought us through security to the observation deck and we were able to enjoy the view from the top all by ourselves. An experience I will never forget.
That sounds amazing abd magical ✨️ So glad you had such a wonderful experience and caring staff.
@@kjandtonylovefrance it was quite a few years ago, before all the renovations at the Eiffel Tower. Hopefully if you go back, it will be a better experience for you.
As a French, I can say that this restaurant is the typical tourist trap ! There are so many better and far cheaper restaurants elsewhere in Paris and the rest of France.
Yes, true 👍
The experience is not confined to the meal itself. You get to ride a private elevator up the Eiffel Tower. I had a lovely meal there in window seat. It was a Michelin star restaurant at time. You missed the point.
How come it’s 2 Michelin stars? My husband and i did the tasting menu in April and it was excellant.
@@sidecar7714 That’s right 🙌
@@loridelia8806 it’s means received 2 times Michelin star 💫 awards 🎖️
Thank you for your honest review. I am sorry to hear of your experience with the staff. My husband and I just returned from a visit to Paris. We can highly recommend a dinner cruise in the evening aboard Le Calife. The food, ambiance and staff were all exceptional. It was our wedding anniversary, and when they brought our dessert, they lit candles, and the staff and all of the fellow diners wished us Happy Anniversary. It was our favourite meal in Paris!
So glad to hear you had a wonderful experience and anniversary ❤️. We too went on a dinner Cruise during our visit in October. It was on Bateaux Mouches and it was wonderful!
@@kjandtonylovefrance dinner cruises in Paris are amazing just for the beautiful scenery alone. However, when the meal is excellent, it’s exceptional. 🥰
Yes, agreed ❤
It's definitely not a tourist trap! I had the opportunity to visit last month, and let me tell you, the whole experience was absolutely unforgettable. The views were breath-taking, the staff was incredibly professional and well-trained, and the quality of the desserts and meals was simply amazing! Trust me, this is something you must experience at least once in your lifetime. It's definitely worth a visit, and I'm already planning to go back again next time :)
Ate there 20+ years ago. Setting was spectacular but food was just ok.
My parents ate there 20 years ago as well and had a similar experience to what you describe. I believe that was also before it became Jules Verne, yes?
My husbad is french, and for them, wine with a meal, a fancy meal at that, is mandatory LOL. They cannot fathom having such a fabulous meal without wine. My father in law had a restaurant in France and they make their money on the alcohol. The restaurant does not make any money on just the food, it's all about the alcohol. You not ordering any alcohol clearly pissed them off. Add to that the snooty Parisian manners, and well, there you have it. I am glad I saw this video though. I would never go to that restaurant after your experience.
We celebrated our 30th anniversary at the Jules Verne in 2010. We could still order a la carte at that time and had a wonderful meal, full portion size! The wait staff was courteous and very helpful. I’m sorry that your experience was so negative.
Thank you.
I just want to thank you guys for being a guinea pig for us. Now I know NOT to waste my time nor money!! KJ's commentary regarding the 'energy' of the wait staff is so on point; be it Jules Verne or Olive Garden, it does make a difference. ...and we've been following Josh and Cecilia (as well as their oldest son) for a while but just started watching your channel today; such a small world (so to speak). 😀
Thank you ❤️ So glad you enjoyed the video.
The Jules Verne restaurant is not a tourist trap. It is an expensive restaurant, definitely not for everyone, not even for the locals, because of the cost. But the food, the service, the ambiance, and that spectacular 360 degree view above Paris is one of a kind. I have been there 4 times. If you can afford it , give it a try.
Thank you for the review! I guess at $1100 it’s more of tourist adventure. There are so many wonderful restaurants in Paris that are cheaper with great experiences as well.
Yes, so true!
You have showed us much more cozy restaurants with yummy looking food. I have eaten in Paris on the river with a meal that I will remember till I die. People being rude is not an experience worth what you paid. The boat you dined on was an experience worth it.
Thanks for your video! My husband and I just got back from a trip to France, where we had the five-course lunch at the Jules Verne. Our experience was quite different from yours. Sometimes, that’s just the way things go. And these things are, to a certain extent, subjective. We did each order a glass of wine, but that was it. No bottle of wine for us. So our drink order was quite modest, with no attitude from the sommelier. Our waitstaff was lovely-helpful, courteous, with no attitude there, either. We did love the food, too. I lived in France for a year, many years ago, and have since gone there several times. So--many meals consumed. I would consider our meal here to be in the top tier, though maybe not the best of the best. I would call it excellent. Regarding the seating…we were lucky enough to snag a window seat, so had an amazing view. I do agree with you that the tables were a bit close to each other. We could hear snatches of a conversation one table over, between a diner and the sommelier, that went on forever. One amusing “drinking” story, that happened at another upscale restaurant we went to many years ago. Before the meal, we’d gone on a wine tour, and so did not order drinks with our meal. Before we knew it, the chef/owner plopped himself down on a seat at our table, and asked us if we were Mormon! As you know, drinking wine with meals is so much a part of French culture, they sometimes have a hard time imagining an alcohol-free meal. There’s no excuse, however, for a sommelier with an attitude, as in your experience.
So glad you had such a great experience. We know most people do 😊
Thanks for sharing. So happy you have that experience to put in your memory. Sounds typical of waitstaff in France. Good for you for breaking the mold with the Sommelier. Never made it to the Jules Verne. My wife loved Paris and she would just stand in our hotel room and look at the Eiffel when it lit up at night. Many beautiful memories. She’s in heaven now but I go back occasionally just to remember the thrill. Miss her terribly. Have thought about moving to France but might be too old now. You are a curious couple and enjoy following your story.
So sorry to hear about your wife 😢 Glad you have such wonderful memories of Paris together ❤️
They had mocktails on the menu you showed us in the video. The servers should have directed you to it. I went to Paris several years ago with an American friend who was visiting me in Italy. She really wanted me to go with her to Paris. I have been there a few times before except in Montmartre. So she agreed we would stay in a hotel there. What I remember most were the two dinners we had in two different restaurants nearby just filled with French locals. They were on a classic Parisian narrow, cobbled street. The food was amazing, but the tables were so close together, a couple next to us must have understood English because the man leaned over to me and said in a very thick French accent, "You do know what THAT is don't you?" while pointing his finger towards my razor clam (on a seafood medley plate). His finger was just millimeters away from touching my food on my plate. I responded "Oui, je le sais, mais merci beaucoup." haha. I'll never forget that. And the price was reasonable. Nice ambiance, white table cloths, good service etc. But you need to learn how to keep your elbows in while eating. 😉
Oh my gosh, what you describe is similar to what we experienced in that the older woman to my left kept leaning over and talking to me about our dinner. It was so uncomfortable 😫
@@kjandtonylovefrance Yes, VERY uncomfortable. I prefer eating out with Italians around me. A much better experience in my opinion haha. A happier ambiance, even with children and large groups. But Paris certainly has its charms. No denying that. God bless you both. 😊
I’ve been waiting for this post so glad to see both of you. Thank you for sharing have a wonderful trip and a very happy birthday🎉
Our pleasure ❤️
Happy Birthday, KJ...at least you were in Paris having dinner...that's got to be 5 pts right there!
Absolutely! Thank you, Carol ❤️
I want to thank the Drew's (Josh, Cecilia, Nathan AND SKYE) for making my night. Here is a link to Nathan's video featuring the Jules Verne restaurant 👉 bit.ly/NDEiffelTower
Here is a link to Josh and Cecelia's channel Beneath the Surface 👉 @BeneaththeSurfaceYT
Going to Paris? Check out these popular tours and attractions👉 bit.ly/letsgotoparis
Our Favorite Dinner Cruise👉 bit.ly/BMDinnerCruise
Eiffel Tower Tours👉 bit.ly/3Xq8K6K
KJ and Tony Links 👉 linktr.ee/kjandtony
Thanks for the mention and what a treat to see you too! It made the evening that much more special. 😁 So sorry about your experience. Sucks when that happens at a restaurant, and more so at such an expensive one. ☹️ Anyhow, would be lovely to meet up with you guys for a meal one of these days and exchange stories in person. Wishing you all the very best with everything. 🙏😁
Hi Josh and Cecilia! Would love to meet up if you find yourself in Paris between now and next Wednesday. Would love to ser you again and learn what it's been like living outside of Paris. This has been recommended by many@@BeneaththeSurfaceYT
Good to see you Both and thanks for the "Real" review. I am just blown away by the cost! And I am very sorry that you had the "attitude guy" for your waiter. It absolutely makes a difference in your enjoyment of your very expensive meal. I think if I won the Lottery I might go there for a meal. 😉
Me too. I always appreciate KJ&Tony's observations--very thoughtful. Yes, that's the going price for famous restaurants without drinks and double that amount is not uncommon. I try to avoid Michelin star places because I abhor fussy food, sitting for a long time, pretending that I am entertained, and having to pay that much for a pas mal time. The Jules Verne interior looks oppressive and uninviting--obviously not styled by one of France's famous designers and why not? Maybe it should be demoted to 1 star. Helas, Paris is filled with delights so experiencing Jules Verne is not necessary.
Thanks, Maxine. It was worth the experience but would have liked the wait staff to have been more welcoming and gracious.
You guys look so happy and full of Gods love and light I look forward to reading all your posts!!!! Ivy
Thanks Ivy. I hope you are doing well ❤️
Crikey I thought it would be expensive but not that steep! Eeeek! That said the food did look good especially that fig course as I adore figs ! I’m sure I noticed non alcoholic cocktails on the menu when you opened it or was I mistaken? Thanks for a lovely video. 🙏
Thank you ❤️ Yes, there were sans alcohol cocktails on the menu, but apparently nothing but "juice" according to the waiter. I think he was honestly just being rude. There was no reason for it.
WOW! Attitude at those prices? Absolutely unacceptable. You are way more gracious than me.
I would have let them know that is unacceptable.
I've been in circumstances where complaining only makes it worse. Sometimes, in, it's better to move forward and make the best of it 🙏
Thanks for the review..very uliminating! Glad you were able to do it and happy birthday! This type of once-in-a-lifetime gastronomic experience reminds me of The French Laundry in Napa, California. But probably a better experience---I've heard only good things.
Hi and Happy Birthday. I enjoyed dinner there seven yrs ago. I just remember how special the view was as day turned to nite. We sat next to a window. Limited food choices when I was there. I think French still do not like Americans as we experienced the attitude on a few occasions …I would say go but not for a special occasion so you re not disappointed… very cool you met the Drew family.
Thank you ❤️
My husband and I ate there 12 years ago, and it definitely is for the experience. At that time our meal was about 500 euros and we did each have a glass of wine. There was just one table that was close to us with just a couple, and they kept asking us how we were able to get a window table. Actually our travel agent made the reservation for us, so we didn't even know!! I remember going outside, for the view, but to be honest, I don't really remember specifics about our food.
Thanks for sharing your experience. I think it's interesting that you remember the cost over the food. I think this is common. My parents ate there many years ago as well and they have the same memory of their experience.
@kjandtonylovefrance it was remembered because my husband would always comment to everyone on how it was the most expensive place we had ever eaten!!😅
As an American in Paris in 1969 while a fashion illustrator in NYC, I felt lucky to just get a great crepe suzette sprinkled with Grand Marnier and granulated sugar on the Eiffel Tower! I was 20 at the time and the bigger restaurant there was closed then! Had so much fun though, I went up there twice! Still love my Instamatic photos of those great giant wheels that pulled the elevators up! Now they've high teched the tower more. I ate at the famous restaurant, La Tour D'argent, an over 400 years old restaurant which was tres expensive even then! Can't imagine what the prices must be now in beautiful Paris which reminded me of a sparkling glass of champagne all lit up at night from the Bateaux Mouche. "I left my heart" in Paris many moons ago~ merci beaucoup!♥💔
Thank you for sharing your wonderful memories of Paris ❤️ We leave part of our hearts there every single time we head back to the US.
Happy Birthday KJ~Much love and may this be the Happiest Year yet. 🎂💖🥰 PS I really think that that was awful how he reacted. And it would have made me feel really bad and awkward--and you both are right maybe he thought it was financial...that is so cringe. I am so sorry that happened to you both. :( Thank you for sharing with us. Much love.
Thank you, Suzi ❤️ Yes, it was awful, awkward, and cringy... perfectly said 👌
I’m sorry your experience didn’t match the price tag. I’m married to a French guy from Paris & have been going back & forth forever. We also have lots of high-end French chef friends. One thing about the French is that they view their restaurants as their domain & unlike in the US, the customer isn’t always right. Wait staff are professionals who aren’t tipped & my guess is that the sommelier felt insulted. It’s a completely different culture from ours. For example, I don’t eat beef or pork, but I don’t ask for adjustments to menus there. I just find a place that offers what I’ll eat. They’re not going to adjust to your needs.
I’m glad you love Paris. It’s a wonderful city. We just came back from there.
Thank you for sharing your experience and perspective. Yes, the sommelier was clearly insulted. He was also young, which I think was a part of the problem. He hasn't yet learned how to handle himself with any grace.
We had more or less exactly the same experience back in 2013. We went for our wedding anniversary and from the start I was disappointed. We were seated with another couple, the waiting staff were efficient but we almost got the feeling they begrudged serving us. We were seated far back and like you could not see the view. The food was beautifully presented but I have had better for the price. As you say you have to take the good and it was an experience but I would not do it again.
I'm sorry to hear you had a similar experience. The way you describe the wait staff acting begrudgingly, is exactly what it felt like.
It is worth the experience. Spent the last night of a 3 week European trip, having dinner with my son.
Yes, it was worth it 👌
Hello Dear Friends and thanks for sharing. All of us have paid higher amounts for a great experience. I say “enjoy your money”!
HAPPY BIRTHDAY KJ !! 🎂 ✨ 💖
Thank you ❤️
Next time make reservations at Chateau DeLeLande and get an elegant but real French meal and meet some wonderful people.
We're going back in November, so will definitely look into this.
Thank you for your honest review, my main issue with Paris restaurants and bistros are the small dining tables so close together, I am used to having a big table or booth in the states. I have literally walked out of so many places because of it, I am not willing to eat listening to my dining neighbor’s conversations.
Thank you for sharing your experience. I won’t be able to afford this restaurant.
Thank you for sharing this video. I think it was really interesting and illuminating actually and appreciate the honesty. I can cross this restaurant off my list if I had ever wanted to go which I didn’t.
On the flipside I hope you had a happy birthday.
Thank you!
Happy #60 K.J.! 🎂Tony, another trip to Paris and I can feel your excitement. I can see you walking along the Seine already. K.J., don't go shopping for us, buy something for your birthday. I pray that you both have an amazing time there. Debby in Kansas
Hi Debby - Thank you ❤️ We just arrived today, and right now I am fighting the jetlag and time adjustment. It's almost one in the morning here (7 pm EST), and I'm wide awake after having slept about 3 hours. And... Air France lost our luggage 🧳 🧳 We have no clothes, nothing...lol 😲 Let the adventure begin... along with a whole lot of birthday shopping!!
@@kjandtonylovefrance Oh, goodness gracious! I pray that they get your luggage to you, asap! I am so excited for you both! I can't imagine how you're feeling! I wouldn't be able to sleep a wink on the plane because of all the excitement. I hope that you can get some naps in when you tire out. Blessings sent to Paris!
Lovely 😊
KJ, first off a very Happy belated birthday to you! I am happy you were able to celebrate in Paris! 🎊
I really enjoy you both. Your journey I have enjoyed following. I absolutely respect you both.
How you were treated at Jules Verne is frankly unacceptable. I think your review was fair and you were more gracious than I would have been. I would have stood up and walked out without saying a word.
It is refreshing to see a review so honest and fair.
Take care and God bless you both. Safe travels!
Thank you ❤️
That was a really cool coincidence you met up with Josh and the family. I watch them too!
Happy Birthday! I agree with you, no better place to celebrate your 60fh birthday. I'll be celebrating my 60th in Paris this September.
Im celebrating my 50th this September too
Happy early birthday!!
I absolutely love "Beneath the Surface videos! Thank you for mentioning this in your channel. Sad this was not a good experience for you, but at least you got to savor out of this world food. You looked so pretty in that dress. Bon nuit.
Thank you ❤️
I am outraged by the way you were treated! Your assumption is correct - you were branded by the sommelier as "thrifty" and the message was transferred to the waitstaff,as well, hence the attitude. If I were you, I would write to the restaurant's management and describe your experience. As a paying customer, American tourist or not, you deserve respect.
Happy Birthday, KJ -hope your experience in Le Prokope is a better one!
So good to see you again. Hope you had a very happy birthday 🎉 The food looked great but I think it was trop Cher. No tablecloths for that price? Was it romantic? I have had wonderful meals at elegant places in Lille. The treatment you had was not great and that you were seated so close to other tables is a shame. I don’t think I would ever go there. I think that is how they treat Americans in many French places but not all. They know you will not be back so they don’t have to be nice.
Thank you ❤️. Unfortunately, it was not romantic in the least.
Lovely Video Merci!! Maybe this is the waiters first or last day. Either way bon appetite
Merci ❤️
Maybe your expectations were too high? I NEVER have any high expectations for anything now. So, sorry about your experience. Luckily when we went up the Eiffel with my parents in 1988, we opted to eat instead at the lower restaurant -- La Belle Helene. The prices were reasonable, and we ordered a la carte -- pretty much just the roast chicken. We had OK views and just saw the fireworks when we got back down since it was 14 July 1988.
Happy Birthday KJ!
Thank you ❤️
The first thing I noticed was the lack of a table cloth. The service also seemed rather crude to me. Was it as noisy as it seemed in the video?
Yes, very noisy 🙄
Thank you for this post! We celebrated our 30th anniversary in the other restaurant that was on the 2nd level. There were choices of a real meal, and you could pay extra for a table near the window. (We didn't pay extra) I had mentioned that we were celebrating our anniversary and the restaurant gave us a free window table to help make our visit nicer. The food was good, the view was spectacular and the service was so nice! I was thinking about whether to go back for our 40th, but wasn't sure. We have had better meals in tiny restaurants in Paris. That tasting menu did not appeal to me. I will look for another venue, and keep my memories of a romantic anniversary. I love your videos! Merci!
We highly recommend Le Procope or Ralph's for celebrating a special occasion 😉
Bonjour KJ! Thank you for sharing your experience. Were the tables closer together than at other French (or European in general) restaurants? Because you know that they are closer together than in the U.S. Was/were the family next to you and/or the couple on the other side speaking English? I hope that you will share your birthday dinner trip to Le Procope with us and I also hope that y'all will try restaurants like Le Meurice Alain Ducasse or La Tour D'Argent. If you are dining at a place with a view such as La Tour, you might want to try lunch (depending on the time of year and thus the lighting) so that you can better see. I am glad that you experienced connection with the other youtubers while you were at the Jules Verne restaurant.
Thank you for the suggestions 😊
Loved your honest review.
I follow Nathaniel and his parents CZcams channels also! They are both great in their own unique ways.
Thank you. Yes, the Drews are great. Love their channels!
Happy Birthday KJ!! 🎉🎉🎉
Thank you ❤️
Great to see you. I have visited the Eiffel Tower and to the top. Did enjoy but would not do Jules Verne. I am surprised they allowed your phones to be on the table. I am one of those that was happy to visit France but have no interest or passion for living there
Is that not allowed? Phones on table?
Happy Happy Bday KJ!!! 🎂
Thank you!!
We really enjoyed this episode. We saw the mocktails on the menu. I’m surprised you didn’t have one of the published mocktails. When I was a student with very little money, I ordered lunch without a glass of wine and the waiter threw the menu at me. This was on Rue des Grands Augustin. One of Picassos wives lived in the apartment above.
I saw the mocktails on the menu, but they didn't list any specific mocktails like most menus do and when I asked about them, he was very rude and said they were juices only.
And what a terrible table! I hate those 2-across and where one person stares at the wall. And you sit so close to the next table. (I see now you mention this too). At that rate they should have wonderful tables and staff.
Exactly!
Shame they don't use white linen for dinner. This is like cafeteria style.
Have just found your videos and enjoyed them and will follow and although I have had about five trips to Paris, I would never pay 1,000 euros for an OK dinner although my husband and I have eaten in a restaurant in the Eiffel Tower and gone to the top and had champagne. Our style is the small, intimate street restaurant with extremely tasty french food and pleasant wait staff, one star, maybe. Also on several trips to Ft. Pierce, Florida, I would never miss going to a restaurant in Vero Beach, situated around a small swimming pool and facing the magniificent Atlantic Ocean with great shrimp and crab salads and very tasty daiquiris and affordable. Each to their own taste. Thanks for taking me along.
Glad you are enjoying the videos. Where do you live?
Not for me. Looks like something I used to concoct when I had the munchies back in the day. I did enjoy watching your experience tho. Love you guys
If you gobto Paris during olympic games, be aware of the restrictive zone around the Seine and center of Paris, to enter with registration and QR code
Yes, we just got back today, and when we were ubering in from CDG to our hotel, we saw all the stadium seating that's gone up around Place Vendome.
Non-alcoholic cocktails for 16 Euros are right there, on the first page of the menu.
Yes, we saw that. But they said they only had "juices" as non-alcohol options.
Have had 2 stunning lunches at Jules Verne, on our 50 th anniversary lunch we were made a big fuss of with good wishes written on the plate.
Expensive but well worth our trip from Australia.
Wonderful!
KJ I just turned 55 June 4th! Happy birthday Gemini friend ❤
I wanted to add, I don’t drink alcohol either so you’ll have to recommend somewhere in Paris that it’s not just assumed I’ll be drinking wine
Happy Birthday ❤️ There are plenty of places in Paris where they serve cocktails. We were just at the top of the Samaritaine store on the right bank just over Pont Neuf and they had cocktails. Also, we've never been treated that way at any other restaurant in Paris, which is why it was so surprising 😮 I hope you enjoyed your Bday 🎂
@@kjandtonylovefrance Thank you 🤗
I don’t drink alcohol or sugary mocktails; but I eat a LOT of healthy food. I hate the way they won’t refill my club soda. I still spend a lot on food!
Very frustrating 😕
Nice video, do they have a less expensive lunch version?
No, but you can go to the restaurant on the first level and it's less expensive. I've also heard it's very good.
À few places I would recommend to you to eat at are; Chez Denise at 5 rue des Prouvaires, Le Bizetro at 6 rue George’s Bizet, Cafe Max at 7 Ave de la Motte-Piquet and Brasserie Lipp at 151 bd St Germain. Just a few favorites. The Jules Verne is a tourist trap
Thank you for the tips 😊
The Bistros in Paris will give you a WINDOW seat...and the bill at the end of the night will be about $300...for an AMAZING 3 course meal....
True 👍
Hello
Agree that the Jules Verne is a total over-priced tourist trap. FYI on the menu you show, there is a heading called cocktails “sans alcool” which is the equivalent of your mocktail.
Thank you. Yes, I saw the sans alcohol drinks on the menu, but everything I asked about, even a simple Shirley Temple (which I explained the 2 ingredients) he responded No!
Lol, I enjoyed your honesty so much. Way too expensive. I kept laughing at the little silver domes and the weird looking tablespoon of this and that. 😂😅😂 The French love to take advantage of the tourists, esp. Americans!😊
They certainly did on this occasion.
The little silver domes and the small servings of "innovative" cuisine can be part of the fine dining experience anywhere. But the place is definitely taking advantage with the price.
Are we moving to France? The answer is........Definitely Maybe.....Like Oasis
😊
I think there is a huge opportunity for fine dining establishments to offer thoughtful non alcoholic beverage pairings to the menu but I do wonder if some of the attitude was due to awareness you were filming
I agree and although it may have been the filming, I doubt it because I asked permission to film.
One thing to remember, the European service is more attuned to techniques and elegance of serving more than becoming your friends. From the pics you shared it looked as it was a very creative presentation of all items served. The servers' lively-hood does depend on gratuities. I prefer an honest frown than a fake smile. I don't go to a restaurant to make the servers my friend. I also hate the idea when they show up with their hand held computer shoving it to your face silently and psychologically demanding tips. I hate the tipping culture of USA.
Quick question. How much tip is recommended for a high class meal like this over there? Ty
Tip is included, which is why I think this happens in a restaurant like this in the first place. Although, I think people (especially Americans) tend to tip anyway 🤔
My favorite rested is the TIDES
"Jules Verne is missing an opportunity by not serving mocktails!"
Displays menu showing cocktails sans alcool: czcams.com/video/p78K12jx_o4/video.html
I've visited this restaurant around half a dozen times, and would certainly recommend it, but although it was costly, it was never *super* expensive. That second Michelin star must have allowed them to raise prices substantially.
Yes, we are very aware of the listing on the menu, which is why I showed it. When I asked about the cocktails they told me their cocktails consisted of juice! I don't call that a cocktails. Juice is juice, plain and simple.
Hard pass for this restaurant. For the price, I can pay for 4 nights in the 7th at a mid range hotel.
Exactly 🌟
Is that the usual dinner cost., or you went for the tasting?
Yes, it is usual cost for Jules Verne
I love Paris…but the price for this dinner is not worth it…you can have a great experience for much less….❤️
Very true!
Mocktails are an American invention.
They are a wonderful creation for those of us who were raised in a world of cocktail parties.
Bonjour Kj & Tony,
Il me semble que vous avez des cocktails sans alcools au Jules Verne. Regardez bien sur le menu "Cocktail sans Alcool 16 Euros".
Was written between COCKTAILS SIGNATURE and SOFT
C'est une très grande et agréable expérience que de dîner dans le ciel de Paris !
Revenez-vite en France.
Best regards
Oui. j'ai vu cela aussi! Le sommelier ne faisait pas son boulot en ne pas proposant le sans alcool.
fallait faire une réclamation avec le maître d'hôtel juste pour l'entendre dire...."mais non...mais non...mais non....c'est impossible..notre personnel respecte les clients"...Giggle Giggle!.
Yes, true. But he Saud only "juice" not even a simple Shirley Temple 🙄
The first red flag is when the menu is in English
Good point 👍
Come to New Zealand and try our best restaurants. Much better than that.
Perhaps we will. I have always wanted to visit New Zealand. I hear it is spectacularly beautiful there!
You would love New Zealand.
It looks like you found a compromise between absolutely yes and absolutely no. Frequent trips to France😊
Absolutely!!
Do you think maybe he was upset because he saw that you were filming ? Just curious?
I don't think so. We were not the only ones doing so.
You shouldn’t have to explain yourself, but it might help if you express why you don’t drink. It is very hard to argue with your reasons for making your choice. Educating the staff might keep the next non drinking customer from experiencing awkward interactions with the staff.
I really don't think it would've made a difference, and we shouldn't have to explain why we choose not to drink. There are actually millions of people who choose to live a healthier lifestyle by not drinking alcohol. That's educational point #1 ❤️
It is none of the staff's business as to why someone does not drink alcohol. A woman could be expecting or there can be other health issues with regard to consuming intoxicating beverages. It could also be a religious conviction, which would be none of the waitstaff's concern.
Well, I don't imagine going to a Michelin starred restaurant without drinking wine. You just miss 50% of the experience...
🌟♥️🌹🌟♥️🌹🌟♥️🌟
❤️
✅ NEW SUB
Great! Thank you ❤️
Je suis entièrement d'accord avec vous et Tony a raison, le lieu est trop petit pour avoir des tables trop proches.
Malheureusement avec le succès du restaurant, ils ont d'ajouter des tables.
Nous les français faisons attention de ne pas parler fort dans ce genre de lieu, souvent les américains parlent très fort n'est-ce pas ! Beaucoup trop de touristes.
Il y a tellement de bons restaurants en France, croyez-moi !
KJ est toujours chic et élégante.
Merci beaucoup, Larry ❤️
Comme mon ami parisien l'a dit, il faut parler plus fort quand on parle anglais. Mais c'est vrai que les americains sont fort, et je suis americaine.
Thank you for sharing, bad attitude is uncalled for, especially for servers!!😡
I’d do real good there. Don’t drink nor eat any meat including eggs nor seafood. They’d throw me out!
The reason why it turned snooty is because an overpriced place like this makes most of their money on alcohol. The snootiness comes from that good ole' French arrogance which you will find in many highly starred restaurants as they think they know better than the client and they get an attitude if you don't give in. I'm sure he went back to the waiter's station and said. " Il y a des ricans à table XXX qui ne boivent pas" (Ricain is pejorative for Americans) And that set the scene for a chain reaction. Believe me after almost 50 years here I know this attitude but it doesn't mean you will find it everywhere. However I'm perplexed as at 11:26 on the wine cocktail list. Cocktail sans alcohol. Why didn't you ask for that. No alcohol.
The wait staff was not friendly because the place is a factory assembly line. No matter how the staff act they know that the restaurant will always be full so they really don't care about you. Unless you are a premium guest that comes often or some sheik etc you can be treated as untermenschen. it wasn't a bad day believe me. Everyday is a bad day for some waiters in France. The more you go to these starred restaurants, the more you will experience this.
The other CZcamsrs you met get more social media exposure and that's why they got special table. You others can eat cake.
I had a Japanese client and his wife who ate there and it was over 1000€
Please visit local family restaurants in the countryside if you travel outside. You'll get a nice welcome and the food is excellent.
I can eat in this kind of restaurant and I will never do it. No thank you.
But thank you for your honesty and each trip will teach you a little more about the real France.
Thank you for your feedback. You, like many others, commented about the cocktails sans alcohol that was listed on the menu. Yes, yes and yes, it's not like I did not see it. But when I asked the waiter and mentioned a few of my favorites... even when I asked if they had something like a Shirley Temple, he was No! to everything, was gruff and kept saying we don't have anything like that. When I asked about the cocktails sans alcohol he said they had juice or sodas. The sommelier definitely said something to the other waiters assigned to our table because their attitudes were similarly "out of joint." It's especially upsetting when someone is paying so much money for an experience and you are treated with that attitude. We have never been treated that way in any other restaurant in Paris.
Looked like loud and not so elegant tourist trap. You've been in better restaurants in Lyon, etc. Thanks for your frank review.
True!!
What a pity that sommelier's attitude was deplorable and dampened your experience of the evening. How sad. Sorry you had that experience.
The least they could have done was suggest an appetif or something different.
Wow I could live for 3 weeks on $1100. Your channel no longer resonates with me. Good luck. Unsubbing.
I'm sorry to hear that, especially the need for you to tell us you're unsubbing 🫂
With all due respect, if you're going to have a channel about traveling in Paris, you should know two rules for getting excellent service. First, speak french, and if you can't, then apologize for speaking english. Second, don't violate their cultural norms. One can't expect to get one's own way all the time like in the US. It isn't Florida and the Parisians want to keep it that way.
You could have apologized to the sommelier that you can't, unfortunately, drink alcohol and then ordered one of the alcohol-free drinks on the menu.
I think I heard that you tried to order a mojito in a Michelin 2-star restaurant in Paris? I'm surprised they didn't ask you to leave the premises!
If you have followed our channel at all, then you would know that we are proponents of speaking French and do apologize when it becomes necessary to speak English (due to our limited capability). I did ask about other non-alcohol options, and it was limited to juices, according to the waiter. I have ordered my virgin mojito at many other fine dining restaurants, and it's never been a problem. Also, you are making so many assumptions, especially your comment about telling the waiter I "can't" drink?! How ridiculous is that!! I don't drink, period. And, btw, there is nothing about your post that conveys ANY respect. Bottom line is that we were eating at a Michel star restaurant and expected to have exemplary service. Perhaps, however, I don’t understand the "rules" of Michelin Star restaurants. Does that mean the wait staff gets to treat you disrespectfully and throw you out of the restaurant if you make some sort of faux pas? If so, I never want or need to eat at another Michelin Star restaurant ever again!! But somehow, I think you may not have your facts straight, and your post sounds judgemental, condescending, and mean-spirited 😔
The act of saying "with all due respect" doesn't give you the green light to talk down to another person. Your ignorant comments make it clear that you do not know this couple well enough to have made the (entirely inaccurate) assertions that you have made against them.
Also, to suggest they should have APOLOGIZED to the sommelier because they don't partake in alcohol is especially ludicrous. Not everyone drinks alcohol, not everyone eats seafood, or dairy, or whatever! People have allergies, people have adverse reactions. This is what real life is. That sommelier was being a dick. And so are you.
Good day. As a french person, I really do not like nor appreciate this kind of food which is greatly overrated and aimed at tourists. prices are scandalous. There are lots of fantastic " brasseries" which are light years better than the " Jules Verne" in Paris. Sorry for your doubtful experience.
Wow - and not in a good way !! No view , unfriendly ( bad) service and sooooo expensive - that’s a no from me :)
I would not eat there.I want food not that types of food...it looks good but the food and the money is not worth the trip..
Jules Verne is an expensive tourist trap.
The sommelier was completely disrespectful and unprofessional. No reason or excuse for that kind of bratty behavior.
I would've asked to see the manager after his childish display, and if the manager didn't make it right, walk out.
Then call your credit card company and tell them to reverse the €350 charge. DONE.
...edit: So Tony said the service, the view, and the food weren't in his top 5 "by far", but he recommended us to go??
This is soooo overhyped. How can people pay sooo much money for this?
The French can be quite rude and money focused u were just experiencing cultural tackiness