மொறு மொறுப்பான மிளகு வடை செய்வது எப்படி? | Milagu vadai/ Pepper Vadai | Recipecheckr

Today in this video we are going to see Milagu Vadai/Pepper vadai. This vadai is very unique and tastes awesome. The blend of crispness and the spice from pepper are divine. Try this Unique south Indian vadai and enjoy it with your loved ones.
Every year, India observes the nine days of celebration called Navratri. It is interesting to note that each festival day is dedicated to a different manifestation of Shakti or Goddess Durga. Today, I am sharing a unique South Indian recipe with you all. The vadai are deep-fried fritters made usually with urad dal and green chilies. In this vadai, I have used skin-split urad dal and coarsely ground pepper powder instead of green chilies. This vada is crispy on the outside and has a very mild but distinct taste of pepper powder. Cooking this spicy dish during the nine days of Navratri makes the festival more enjoyable for everyone.
For Non-Tamil viewers, we have uploaded English subtitles. Please enable CC to view the video with subtitles.
Here are the ingredients for this Navaratri Milagu Vadai.
Black urad dal - 1 cup
Idhayam Mantra Groundnut oil for frying
Raw rice - 2 tbsp
Black pepper - 2 tsp
Asafoetida - 1/4 tsp
Dry ginger - 1/4 tsp
Idhayam Sesame oil - 1 tsp
Salt - As per taste
Thank you ‪@IDHAYAMMANTRA‬ for sponsoring this video
Shop: idhayam.com/
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I hope to cover a wide range of recipes for our audience. I believe this channel will either introduce you to the world of cooking or improve your skills from a basic to a professional level with my hands-on professional cooking tips and techniques. I'm Chef Sunder, welcome to Recipecheckr
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#recipecheckr #navratri #healthyfood #kichadi #healthyfood #vegetarian #milaguvadai #peppervadai #pepperrecipes #uraddaldadai #uraddalrecipes #uraddal #navratri2022

[@anandapadmanabankrishnamoo2921]

🙏மிக மிக அருமை ஆரோக்கியமான வடை வாழ்த்துக்கள் நன்றி ஜீ

[@RecipeCheckr]

Thank you

[@jegadhambaln1871]

மிளகு வடை செய்து பார்த்தேன். மிகவும் நன்றாக இருந்தது. Tq, sir.

[@jegadhambaln1871]

Photo eappadi anuppuvathu sir? Tq sir.

[@monicajoseph4163]

Super

[@prabhavaidyanathan577]

Hello Sir! Today's neivedhyam recipe looks tasty.Milagu vadai came out well. Super👌🏻 Thank you chef🙏🏻

[@RecipeCheckr]

Welcome 👍

[@kalidosssreema1996]

அருமை எளிமை நன்றி

[@RecipeCheckr]

நன்றி.

[@narasimha5566]

Vanakkam Nandri

[@srilekhagetamaneni3168]

My fav neivedhyam Millagu vadai.
Thanks Chef 👍

[@RecipeCheckr]

Thank you for the comment

[@haribaskar6536]

Reminds me of eating this from Anjaneyar temple, vadai malai.. Nice

[@RecipeCheckr]

Great

[@favouritevideos1517]

LOOKS LIKE TASTY NEIVETHYAM MILAGU VADAI
COME OUT VERY WELL
THANK YOU SO MUCH CHEF SUNDER SIR 🙏🙏🙏

[@RecipeCheckr]

You are most welcome

[@krishnamurthyv7594]

I like milagu vadai very much Thanks chef

[@RecipeCheckr]

Most welcome

[@abbyiyer2011]

Ingi can be used in pradadam as we use ingi in Pongal for Balaji and thayar.

[@RecipeCheckr]

Thanks

[@nagarasan]

SPL RESIPE IN VAINAVA THEMPLES

[@vickytheju8358]

Super👍

[@RecipeCheckr]

Thank you 👍

[@31dinie]

I have whole black dal that's used to make dal makhani. Chef can I use it for this recipe?

[@srilekhagetamaneni3168]

Chef if possible can u share the recipe of Tirupathi Temple's prasadham Dosa.
Even that will be tasting almost like Millagu vadai.
These days u hardly get it at Tirupathi.

[@RecipeCheckr]

Will upload soon

[@ARKV7191]

Can I use normal full urad daal to make this instead of black urad daal?

[@swaminathan1814]

Superb Chef

[@RecipeCheckr]

Thanks a lot

[@gingerbreadvelachery4950]

pls cook to chicken biryani sir how to make

[@RecipeCheckr]

We are mainly focused on Veg Recies. Thanks for asking.

[@JamesAlappat]

Ulli vendama?

[@JamesAlappat]

Uzhuthu vadai

[@RecipeCheckr]

Ulunthu Medhu Vadai recipe - czcams.com/video/ETOFYH-YK_I/video.html

[@meenadasarathan6246]

வடையை பற்றி பேசுவதை விட்டு விட்டு எண்ணையை பற்றி விளக்கம் எதுக்கு