Simple quick hand pumpkin dough, light food, no oil, no sugar, but also very chewy

1. Today we make pumpkin bread, the main material is pumpkin, this time pumpkin does not need to steam, directly raw pumpkin juice and noodles, using a fermentation, shorten the production time, simple and quick, and no sugar, no oil, very healthy, can be directly as the staple food.
2. Main materials:
200g pumpkin, 340g flour, 3g yeast, 100g water
3. The dough is good, wake up for 10 minutes, set and ferment for 30 minutes, bake on both sides of the pan for 3-5 minutes
4.4. Thank you for your patience, please don't forget to like, don't forget to subscribe, like, share, comment, so you won't miss the next latest video.
pastry # pumpkin pie