Jowar Cake Recipe With DATES [GLUTEN-FREE Baking With Sorghum Flour In Airfryer]
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- čas přidán 4. 10. 2020
- When I sent a picture of the eggless gluten free jowar cake to Paro, she was all praise for the chocolate cake. She even ordered me to bake with sorghum flour and banana in airfryer when she comes to meet me after Corona Virus. My darling Paro knows how to differentiate between a healthy cake recipe and an unhealthy one. When bhua is with Paro, I make sure my cute little niece eats only What is jowar in English?
Sorghum flour
How long does jowar flour last?
I keep all my flours and powders in the refrigerator so they last longer and do not go bad easily
How do you bake with sorghum flour?
Well, baking with jowar atta is easy in airfryer, cooker, oven or otg. You can make a jowar banana cake like I have done or make guilt-free homemade jowar biscuits that are colored with saffron and sweetened with jaggery. The jowar cake and cookies and even a simple jowar banana bread can be your go-to baked goodies for parties and get-togethers once you get a hang of baking with sorghum flour.
How do you eat jowar?
Well, you can make jowar roti, jowar cake in cooker , jowar banana cake in airfryer, sorghum cake with dates, sorghum flour cake with jaggery. I mean to say there are a plethora of jowar flour recipes that are gluten-free and guilt-free as well.
Q. Is this jowar cake soft or hard as the batter looks like dough?
Well, the jowar banana bread cake is soft, moist, and flavorful. Bananas help bind this millet cakes recipe along with flaxmeal, which is my go-to omega 3 (I am a vegetarian and need omega 3 from healthy fats).
Q. I always feel baking with jowar flour is not easy as it does not bind easily. What do you say?
Well, I can bake with sorghum flour or any other gluten-free flour hassle free. All you need to know is how certain flours behave. Just train your hands and mind and you do not need anything else to make baking with sorghum or ragi or any gluten-free flour easy.
. Do you have an easy recipe of homemade jowar biscuits ?
One of my favorite sorghum cookie recipes is the one that uses saffron for flavor and color. It has been a huge hit with my followers as well. Do try out that recipe.
Another one is the 3-ingredient jowar biscuits recipe with jaggery in airfryer. You will become crazy for sorghum once you try out this healthy biscuits recipe for a gluten intolerant loved one.
Q. I was looking for an easy sorghum cake recipe (gluten free). Is this a gluten-free cake recipe?
Absolutely. The Indian airfryer cake recipe is gluten free, sugar free (no added sugar), and dairy free. That means it is a perfect treat for those with celiac disease, lactose intolerance, and gluten sensitivity. However, this is not a diabetes-friendly cake, since it uses dates as sweetener. Dates are packed with fiber, so one slice should be enough for a diabetic who takes insulin shots.
Q. Can I bake millet cakes recipe in cooker without oven?
Absolutely. You can follow this cooker cake recipe to bake a gluten-free sorghum flour cake in cooker.
Sorghum benefits for diabetes
Sorghum is rich in phytochemicals, antioxidants, phytosterols, phenolic acids, and tannins. All these phytochemicals are believed to reduce the risk of certain diseases in humans. When you make jowar flour a part of your diet, this reduces the risk of cancer due to the high concentration of phytochemicals.
Since sorghum contains tannins, it is believed to reduce caloric availability, which further lowers the risk of weight gain and obesity. Besides, the Sorghum benefits for heart are immense. The phytochemicals in sorghum play a heart-protective role, reducing the risk of cardiovascular disease.
sorghum nutrition
Sorghum is a nutrient-dense grain, which is categorized as a millet. A rich source of vitamins and minerals, jowar flour benefits skin, thanks to its B vitamins. Besides, it is packed with iron, zinc, magnesium, and potassium, which make it a highly nutritional flour to include in diet. Not only this, jowar is a blend of tanins, phytochemicals, fiber, amino acids, and antioxidants,, which make it a complete food. Jowar benefits for skin, weight management, heart health, diabetes are immense.
sorghum for weight loss
Since jowar reduces caloric availability, it lowers the risk of weight mismanagement and obesity. Therefore, benefits of jowar in weight loss cannot be denied.
sorghum in hindi-jowar
how to eat sorghum
You can make jowar roti or bake with sorghum flour. I have shared many jowar flour recipes here.
What does Sorghum do to the body?
Jowar aids in digestion as it is packed with fiber and nutrients.
Is sorghum for diabetes good?
Jowar is rich in phytochemicals that are known to have blood glucose-lowering properties. Besides, they help reduce cholesterol. Research finds that sorghum extracts have hypoglycemic activity in which control sugar levels in blood.
Written recipe of healthy jowar cake: www.mercuryimp.com/2020/10/gl...
Today i made this.... awesome... delicious... thanks alot.. healthy jowar cake 🎂
That's such a wonderful feedback. Thank you for trying out the jowar cake recipe dear. Stay blessed
❤@@healthfoodfitnessRavneetBhalla
Healthy and easy receipe to follow, thanks for sharing
Thank you dear..did you try out the eggless jowar cake recipe?
Yummy and healthy recipe 👍
Super delicious cake @Ravneet Bhalla .Awesome recipe, well defined ,thanks for sharing❤
Please try out the jowar banana cake dear and share your feedback..
Too good.. Too yumm.. Too healthy.. what else is needed... Thank you so much for sharing.. your niece is very lucky to have you.. she is cute and mesmerising voice..❤️
Awwww...thank you my dear friend. You are so sweet. God bless you always.
Wonderful cake receipe
Thanks dear pa
Tried this twice and the cake came out great on both occasions! I added 13 kimia dates and 3 yelakki bananas instead of the said 10 dates and 2 bananas (As i wanted the cake sweeter). The outcome was a dense, well formed and (still) mildly sweet cake! Thanks for the recipe! Will be my go to from now!
Nice and healthy recipe👌
Thank you
.glad you liked the Gluten-Free cake recipe
Thank you. I love hearing the rooster. Your voice is beautiful too.
thank you...I am in a forest location so this has become a habit to hear cuckoo calls and roosters.
Tnx for sharing your healthy cake. I eat cakes like yours. I’m a health nut and and al most a vegan. I stopped taking most of the dairy stuff except GHEE 😋 and lovely YOGURT. I’ll definitely try your cake soon. I’ve been using all kinds of millets, quinoa, legumes , amaranth and buckwheat.I try to take healthy recipes from different CZcams channels. They all are amazing like your. Thank you. Your niece is cute. Take Carew.💕. 😋👋🇨🇦
Thank you so much. Feels good to know you found the video useful. Stay blessed
Gultan free healthy jawar cake 🎂 thank you for sharing this recipe... tried it soon..❤️
Thanks dear..do try out the healthy cake recipe with sorghum flour and dates.
Looks yum! I will definitely try out this recipe
Thanks dear..do not forget to share feedback.
Super easy, super tasty and super healthy cake👌
I just made it today as muffins.
Used chocolate chips as toppings.
Thank you so much for sharing this wonderful recipe ❤️🙏
So happy to know about your experience. Stay healthy and blessed.
Wow..this is one of the healthiest gluten-free cake recipes in airfryer..amazing !! you have chosen the healthiest ingredients to bake the cake with jowar..what more can one ask for! keep up the good work..a big fan here
Thank you so much for stopping by...I am crazy for a healthy lifestyle and practice what i preach...please do try out the jowar cake with dates..share your feedback
Very nice recipe.I will try for sure.
Thank you dear..I hope you enjoy the eggless jowar cake like many others who have tried this recipe..
I love it, easy & healthy 😋!keep it up!
Thank you dear..did you try the Gluten-Free dates cake recipe?
Wow.... Thanks for recipe will try to make .
Happy that you found the recipe useful. The channel has a lot more gluten free recipes. Please do stop by for more
Looks yummy I will try the recipe
Please do
thank you very much for such healthy cake recipe.
first time I have seen such healthy cake recipe on u tube 👍
Thank you dear for such kind words. Ravneet Bhalla practices what she preaches so you will find all things healthy on this channel. In fact, I suggest exploring it further to find more ways to stay healthy. Do share what more should I share
Your niece is so cute❤️
Awwe...thank you so much dear
Super.. Thanks for sharing
You are welcome dear
Good recepie
Glad you like jowar cake eggless recipe
Sounds wonderful
Thank you
Amazing recipe 😋 thank u lots of love
Thank you dear.. please do try out the gluten-free cake recipe
nice , excellent recipe
Thank you❤
I tried it today and it turned out amazing.. 😍 Lovely healthy recipe.. 👏👍
That's awesome. Thanks for trying out the jowar cake recipe with dates. God bless
Love ur recipe ..so healthy..thanks love from pakistan
So happy to connect with you dear. Glad you liked the jowar cake recipe.. please try it out and share feedback. Are you on a gluten free diet?
Very nice recipe...👍👍🙏👍
Thank you dear. Glad you like the gluten free cake recipe
Thank you so much 🥰 for a healthy version of cake
Glad you liked the sugarfree glutenfree jowar cake recipe
Thank you so much for a healthy recipie ...Will try this soon
Please go ahead
Wow.. will surely try n tell you
Thanks dear
Love it 😋😍
Thanks dear
Nice recipe.
Thank you
I made this cake several times. It 's just too delicious :) Thanks for sharing! Wishing you well. Love from Belgium.
Wow...I feel so happy to hear from you. Thank you so much for trusting and trying out the recipe. Are you on a gluten-free diet? Stay healthy and blessed.
@@healthfoodfitnessRavneetBhalla Thank you! The feeling of happiness is mutual :) Yes, we mostly eat gluten- and sugarfree. We really care for good quality food. Happy cooking :)
@@ELS-EyeLoveSeeing So good to hear back. Thank you once again. I wish you good health.
❤
I will definitely try this😍
Please do
Loved tht babies voice 😍
Thank you..she is my niece
Really interesting and healthy recipe👍.. was looking for something like this, can't wait to try it out today itself 🤩
Thanks dear. Do not forget to share feedback
Woww!!! Turned out to be really soft spongy, yummy...a lot of flavours... didn't expect a gluten free cake to turn out to be so good!! ... looking forward to try out your jowar cookies too.. keep up the great work 👍
Thanks dear for the feedback
Glad you loved the jowar cake recipe. I am sure you ll love jowar Cookies too. I have shared both dairy free and dairy recipe of cookies. Which one are you trying?
I shall try the dairy free recipe of jowar cookies!!
Looks great. Like the fact that you used no sugar or wheat flour. Going to try it.
Glad you found the gluten free cake recipe useful
🙏❤️❤️❤️ very nice and super awesome thank you so much ❤️❤️
Thanks dear.
Easy n healthy ❤️👍
Thank you dear..how are you
@@healthfoodfitnessRavneetBhalla I'm fine and you?
@@vandaanaa26 I am good dear.. thank you
Very healthy
Thank you
Beautiful
Thank you
Very nice
Thank you
Very nice ❤❤
Thank you! Cheers!
Omg ,that baby voice stole my ❤
thank you dear...she is my niece!!
Nice
Thank you dear
Thnk u for sharing....glutan free receips....nd pls also share glutan free biscuits
I have shared many Gluten free biscuits without baking powder soda on the channel. I bake cookies without chemicals and they are crispy like Store bought Biscuits.
Nice recipe.Dates can be eaten by diabetic persons too. Tried dates with amaranth flour. Will try with jowar now. So I have to bake at 160 degree 35 - r40 mts in oven ?
Well, dates are packed with fiber. But they are still sweet, and anything sweet ll increase blood sugar levels. However, eating in moderation is the key for everyone. Yes, bake at 169 deg for 30-40 min..check after 30 minutes.if not done, bake longer
Amazing recipe Ravneet Ma'am.Which airfriyer are you using?
Thank you dear. I use prestige paf 3.0. got it 5 years ago... it's the best ever I feel since it came with a stainless steel basket.
Will be trying it soon👍☺️
Had made one with jaggery powder 😉
Preparing with dates will be interesting as I haven't tried any cake recipe with dates
And last but not the least , your niece is so damn cute😊
I have made several cakes with dates as I love the natural sweetness dates deliver to anything. Do try it out.
Flax meal is powsered flax seed?
A very nice cake recipe for people on gluten free diet.. will definitely try on some occasion..
I am trying your sourdough recipe to make gluten free bread..
Request you to post gluten free sourdough starter detailed video too..
Thanks for amazing recipes you offer..
And yup your niece has such a sweet voice..😊
Hello dear, thanks a ton for such kind words. I plan to do jowar starter soon. So stay tuned for that series. What else do you suggest me to post for the sourdough series? Your suggestions are welcome. Thanks once again.
@@healthfoodfitnessRavneetBhalla i am new to sourdough making at home.. got inspired from you .. i stay in US so don't know whether i will be able to achieve the starter...the temperature is not very good for fermentation.. so.i kept the starter in the oven with the light on for the warmth.. fingers crossed.. let's see..if i get the starter i will try jowar bread and focaccia recipe given by you..
Also looking for gluten free crackers as snack or to have with soup..
You are an amazing cook..
Thanks for replying..
Sourdough is surely the best way to eat bread. In fact, if you eat a lot of bread, then you must start with sourdough. It is a healthier alternative to commercial yeast and helps in better absorption. Well, in the US, I know the climate is different ( being a geography student). Yes, you have done it right to shift the starter glass in the oven.. however, we also want to ensure that the natural yeast are able to grow..the oven environment might not be right..better to keep the oven door slightly open so fresh air can circulate and bring healthy flora and bacteria along. I hope that makes sense. Let me know if there's any confusion. In the US, the starter might take longer.
@@healthfoodfitnessRavneetBhalla ohh.. i didn't think about the freah air n bacteria..
Will have to figure out then how to go about it.. will try to keep oven door open..
Today it was third day.. the starter had risen good yesterday..
I wanted to ask if the second day starter can be used to make bread??
.. i heard from some random video that it is a young starter and we can make bread with it which will also be less sour.. and go on developing the starter ahead.
.. though i will follow your method, can't risk all the efforts and grocery😀
@@hrehaancuber8544 well, you can make flatbread or kulcha with it only if it smells good. Ideally starters smell bad in the initial stages because of the bad bacteria. The smell gets better with time..say 5th or 6th day onward. I use the discard only when it smells good. Otherwise it goes to the compost.
Hi, have you tried this in cooker? Comes out well? Any idea?
Well, I have not tried jowar cake in cooker but a couple of my followers have...they got great results
👌👌😋👍
Thank you
Your recipes are healthy ...
Is there any alternative for flax seed meal?
Thanks dear. Egg for non vegetarian recipes works well as a flaxmeal substitute. Else, you may use chia seeds or even 1/4 cup thick curd here.
Thank you for your reply
Thank-you
Looks good, I was looking for such a gluten free recipe, but why only 3 TSP oil? Usually cake recipes take in one cup oil.
Why add more fat when we can bake a good, healthy cake with just 3 tsp? Dates and banana add a lot of moisture to the gluten free cake..hope that makes sense dear.
@@healthfoodfitnessRavneetBhalla I'm all for less oil but it's generally accepted that v less oil makes d cake dry like bread, moisture is lost after few hours or in a day but I m No expert 😊
interesting receipe..can you please suggest cake recipe without sodaand baking powder
There are a couple of cake recipes without baking powder and soda on the channel and my blog czcams.com/video/4U4WZt_s_sQ/video.html
Kya isme 2 teaspoons curd daal sakte hai.
Yes, absolutely daal sakte ho...mota curd dal sakte ho..lekin batter thin nahi hona chahiye...thick rehna cheye..else cake bake nahi hoga properly
Best food cake❤
Glad you liked the eggless jowar cake recipe
@@healthfoodfitnessRavneetBhalla am millet lover bhai
@@ganeshumre8082 bhai nai behen
...lol...good to know that you love millets
@@healthfoodfitnessRavneetBhalla uff ye punjabi nam bhi na so, so, sorrrry mam
😊😀😊😀😊
Hi ravneet.. Excellent.. I have already soaked the dates now.. Also going to try ur Oats cookies..
THANKS dear..I would love to hear back :)
@@healthfoodfitnessRavneetBhalla turned out awesome!
@@hariniananth616cookies or cake? Thanks for trying. Suggest me something else that you want me to try.
@@healthfoodfitnessRavneetBhallaI tried the cake.. Cookies tomo.. If u can try some cookies with dates.. Thanks😊
Awesome...well, cookies with dates have been on my mind..but I try not to add bp or Bs in Cookies..so just wondering whether dates might leave them soggy...I ll surely try once because I love to use dates as sweetener even for some sweets..made besan laddu with dates and it was a hit..
Can I make this with ragi flour? Also, can you please share some recipes with Horlicks powder?
Well, yes, any gluten-free flour should work here. But the amount of ragi might vary slightly ..you may need up to 3/4-1 cup of ragi, I guess...but try adding in batches..I ll make it with ragi too ...I remember your besan laddu request with dates...for horlicks, I have shared a couple of cookie recipes on the channel. I don't use it but my MIL does so I have horlicks in stock...ll try something...tell me dear, what more I should post.
@@healthfoodfitnessRavneetBhalla coffee- banana- walnut ragi airfyer cake... or mug cake.. pls work out this for me .... i am an amateur.. hence requesting
Sugar isn't good for diabetes but dates are good. Thanks for this recipe..
did u use a steel dabba, can we use Steel in OTG too??
Good quality stainless steel works in otg and airfryer. Yes, I use steel in my Prestige airfryer all the time.
Super recipe bt mam i don't have airfryer can i follow the same procedure in kadai or pressure cooker
Absolutely dear. You can bake on a low flame in kadahi or cooker. Do you need the procedure to bake jowar cake in cooker? I have shared a cake recipe in cooker previously. I can send you the link if you want.
@@healthfoodfitnessRavneetBhalla that's great... sure u can share the link of d video tq
It's here ...you may even steam it..czcams.com/video/uEMC8IK1ReI/video.html
I tried this cake today and it came out really well. It tasted superb.
Just had 2 queries:-
1) my cake sagged from the middle after I took it off from the gas. Why did that happen?
2) is there any substitute for bananas in this recipe??
Thank you for trying out the jowar cake recipe. Well, cakes might sag in the middle if the batter is overbeaten or the amount of baking soda is more or if you open the oven or cooker again and again to see if the cake is done... regarding, substitute to banana, you may add thick curd instead if you are okay with dairy
@@healthfoodfitnessRavneetBhalla ok. Thank you for your revert... How much curd as against how many bananas?
@@jatinathakkar3751 I would add 1)4 cup of hung curd for 2 bananas
@@healthfoodfitnessRavneetBhalla thank you....I appreciate your quick reply.
And if you don't have an arid fryer then how would you cook it?
How do you bake? You can bake the eggless jowar cake that way..
Can we use organic honey in place of dates nd jaggery powder for sweetened
Absolutely dear..I wanted to bake the jowar cake with dates..bt you may replace dates with honey or Jaggery
Loved the recipe..Is there a substitute for bananas?? Pls let me as I don’t like the flavour of bananas..thank you
You may add thick curd instead or cooked apples..I have shared an apple jam recipe with only apples and no sugar
That should work here.
@@healthfoodfitnessRavneetBhalla ah ok..thank you..will try that and also check your apple sauce recipe
If you are looking for a vegan alternative to curd, you may use any nut butter instead.
@@healthfoodfitnessRavneetBhalla ok..thank you so much 👍🏽🤗
I will try this and let you know, how is it
Please do. Would love to hear back
Mast,mast,mast
Sirf wo extra kharab bho,,,,,,udas 😅olive oil nhi dalna tha tab cacke healthy bnta tha
Thanks didi 😊
You are welcome
Superb recipe I want to try this out … could you please help me with the cup size used plus how to make flax meal ? Thanks a ton 🙏🏼
Hey dear..here's how to make flaxmeal. czcams.com/video/syzJIO-RES4/video.html I use 240 ml cup size
Thank you so much for your prompt reply 👍🙏🏼
@@chaitalichaudhari8242 you are welcome dear
Hi Ravneet thank you so much I tried this cake today and it is so yummy and healthy and absolutely guilt free … I got a little fudgy texture is it supposed to be like that or what could have gone wrong could you suggest please ? Thank you once again for super healthy recipe 🙏🏼
@@chaitalichaudhari8242 thank you for trying. Next time, you may increase the amount of flour by 2 tbsp. I think that should work. The cake batter should be like a loose dough. It is not supposed to be similar to the consistency of other cakes. I hope that makes sense. All brands of flours behave differently. So always eye the batter consistency
Hey did you use a Steel tin ? If yes! Can we use steel into air fryer?
Absolutely..I use only stainless steel in airfryer.
@@healthfoodfitnessRavneetBhalla Great!! Can’t wait to try 😊
@@rithikareddy4923 go ahead dear..don't keep the Gluten-Free batter too thin..for perfect results..all the best..do share your invaluable feedback
@@healthfoodfitnessRavneetBhalla sure
Thank you 😊
Is coco powder gluten free?Can celiacs consume that
How to bake it in the pressure cooker???
You can follow this atta cake recipe in cooker to bake jowar cake without oven.czcams.com/video/uEMC8IK1ReI/video.html
What's the substitute for bananas..to make it diabetic friendly?
Well, to make it completely diabetes friendly, please add stevia instead of dates and banana. Dates are rich in fibre but they are overly sweet. But if the diabetic is active and watching their portions, one slice of this cake should not hurt.
Wts the weight of this cake...and if we need to bake a slightly bigger cake. .I can double all the ingredients?? Rite?
I don't have my weighing machine at the moment. Well, yes , you may double everything to scale up the recipe, but be wary of the liquid .. remember, it will be a thick batter for best results. That's it. Else, you may try out the recipe as is first. That will give you a better idea.
@@healthfoodfitnessRavneetBhalla ...thanks
Hi Ravneet, can I double the recipe for a bigger cake
I suggest trying the recipe as is first..else, if you want a bigger cake, make sure it is like a thick batter and not loose..else the cake might not bake properly
Hi ..u have used normal size robusta banana?
Also wt will b the temp and timings if i make the cake in double the quantity?
Yes, it's normal size banana..the batter should not be flowy..just keep it thick...temp will be the same..timing might vary...the eggless cake may take 20 min more...depends on your appliance
@@healthfoodfitnessRavneetBhalla thanks a lot 👍
Which oil did you use?
I always use extra virgin olive oil for baking.. what oil do you prefer?
Nice healthy cake can i.put 1 egg
Yes, you can
what can we use other that airfryer?
How do you bake cakes or cookies dear?
@@healthfoodfitnessRavneetBhalla in pressure cooker or in idli cooker
Can I skip banana and add only flax meal
The cake might taste bland.. Add mango instead.. But why do u want to skip banana dear?
Is this cake crumbly, pls tell
The jowar cake is gluten free. If you cut it before it has cooled completely, it might crumble. Always refrigerate your cakes before slicing
Mam, y d cake was little bitter ???? Plz tel me what could b the reason
It could be due to an old stock of flour. Gluten-free flours tend to get bitter after some time, especially if they are store-bought because there is an anti nutrient cover that is bitter. There is a wrong and right way to make flours. Else, you may refrigerate the cake overnight and the bitterness should subside
R u from Odisha?which district?
I am not from odisha but my in laws are. They are from banpur
Mine did not turn well at all..chewy like a brownie..took me almost 2 hours to bake it..and then too much Banana flavour..I could not feel the taste of chocolate....please suggest what went wrong because I really want to make jowar cake..
I am sorry to hear that your jowar cake didn't turn out as expected. Well, first, please check the expiry date of your baking powder soda. The reason could be expired raising agents. This is the result in many cases. Alternatively, all flour brands behave differently. So you might need to add more flour and just fold it into the wet ingredients. Overmixing the batter might result in a dense chewy bake. You want to make sure it is a thick batter..more like a loose dough. If you don't like nana flavor, try taking fresh banana instead of a very ripe one. The more ripe the banana, the more the nana flavor because all its sugars get concentrated upon heating. An overly ripe banana already becomes sweeter with an intense nana flavor. Try increasing the amount of flaxmeal. I hope that helps.
@@healthfoodfitnessRavneetBhalla Ok.. I'm going to try it again soon with the changes you have suggested..thank u so much🙏🏻😊❤
Option for flaxseed?
Do yoh use isabagol or psyllium husk? Chia seeds? Eggs..thick curd ( if not making it vegan)
@@healthfoodfitnessRavneetBhalla yes i use eggs/curd. But what will be the quantity?
@@tafseenchisti2646 you may add 1 egg..whip it separately and then fold with the remaining liquid ingredients..then add the flour..I hope that helps..if you want to use curd, you need hung curd or thick curd (1/4 cup)
@@healthfoodfitnessRavneetBhalla thanks a lot
Any substitute for the banana
If you are not making it vegan, you may add 1/4 cup thick curd instead.
@@healthfoodfitnessRavneetBhalla thank you
@@kavitatilwani9622 you're welcome dear..make sure you take thick or hung curd ..strain it on a tea strainer for 30 mts and use
The recipe sounded so great because you said your cake turned out extra delicious. But add extra virgin olive was was a very wrong tip. My cake didn't taste good because of this. Other people advice to put virgin coconut oil or butter. Virgin Olive oil spoilt the taste, plus it didn't bake well inspite of 34-40 mins in the oven. I kept it for further 10 mins but still it was uncooked from the centre and it also broke open when I tried to cut and lift it from the baking dish.
Well, sorry that you had such bad experience. But my family loved the jowar cake as is. In fact, several people tried the cake and gave positive feedback here as well as in facebook. Oil may be replaced with whatever you use. I prefer evoo always for my bakes. Baking time varies from one machine to another. Even it varies from airfryer to airfryer. You know your machine better. It may take longer or bake in shorter time in your appliance. The cake is fragile because it is a Gluten-Free cake dear. no gluten cakes tend to dry out and break apart.If you can keep it in the fridge and cut it the next day, you ll get perfectly clean slices. The flavor of the jowar cake is perfect for my family and friends. I hope you get it better next time.
Please give the Ingredients detail in the description
I have posted the written recipe link as there was space constraint in description. Here it is www.mercuryimp.com/2020/10/gluten-free-jowar-cake-with-dates.html
Very nice but i dnt hv oven
You may bake in kadahi or cooker...I ll post of the link to baking a cake in cooker czcams.com/video/uEMC8IK1ReI/video.html
Madam can you upload homemade food colors
Sure. Where do you want to use these colors?
How much calories it contains
Don't count calories dear.. You ll enter a never- ending battle doing so. Eating a small piece of the cake will satiate your cravings and do more good than harm. I didn't try to calculate calories here.
Mine is too sticky nd kaccha...didnt rise a bit
Don't overmix the batter.. Should be like loose dough. Check your baking powder
@healthfoodfitnessRavneetBhalla didnt overnix.. BP is working fine for all other bakes...
Hi dear
Tried this cake twice. Mine turns out like a halwa. Did not have the cake like texture.
Are you overmixing the batter? Just fold the ingredients
You may reduce the amount of liquid.. keep it as a loose dough.. It should come out as a cake only..
@@healthfoodfitnessRavneetBhalla thanks dear will try again n get back.
@@neenachaudhary3437 a friend celebrated her anniversary yesterday and made this cake and enjoyed it as well..theirs too baked perfectly.
Very good
But coffee not good
Sskip it
Thank you. Stay tuned for my video on ' is coffee good or bad.'
I tried this cake and it was awesome, though on the 1st day I didn't like the flavour of banana in the cake, the next day that strong flavour of banana subsided and it tasted very good!❤️
Today I am going to make again in biggers batches :)
Oh, I checked the feedback today..glad you liked the cake.. did you try out a bigger batch of the jowar banana cake?
@@healthfoodfitnessRavneetBhalla yes I did! It was good, I added some nuts too.
And can you suggest an alternative to banana or can I totally skip it and still have a good intact cake? I am not a big fan of banana flavour 😅 other than this everthing was just perfect.
@@LP-bf9oe thanks for the feedback dear..well, you may use2 tbsp of isabagol or psyllium husk and it should be perfect..in fact, I baked a millet bread recently and added psyllium ..it came out perfect
@@healthfoodfitnessRavneetBhalla what is the roll of psyllium husk here???
@@poonamkurani933 dear, I suggested psylliuim husk as a susbtitute to banana for those who do not like the flavor of banana in a cake. Psyllium husk or our Indian Isabagol acts as a binding agent in gluten-free cakes. I have made an easy millet cake without yeast using psyllium husk (without baking powder.soda/eno)..do check that out too.
U have added banana as a egg replacer and I do.not like banana on cake
No worries.. Add mango puree instead and keep the batter thick
Vy nice recipe.but is coco powder gluten free? Can celiacs consume it?
Look for cacao powder, which is 💯 percent cocoa beans..I have shared a short video on the difference between cocoa and cacao...cacao has also an intense chocolaty flavor.. it's pure and gluten-free