The TWO Things that Matter when Evaluating People's Food
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- čas přidán 2. 05. 2018
- As a chef I've eaten a lot of meals and I've written a lot of menus. I'm still learning, but a huge inflection point for me was to make flavor & execution my reference pillars.
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I feel like you are severely underrated on this platform hope you blow up soon. You are very skilled. I love your content and appreciate your expertise. My take on this as a personal chef which may or may not fit here but I think the 3rd element is Experience. Flavor, execution, and the overall experience - which can be a whole umbrella really: customer service, atmosphere, how the food is presented, the tactile experience, emotional experience. If you were just judging only the food yes it would be Flavor and Execution but as a human being I think its only natural to be judging the WHOLE of being a recipient of food. The person preparing the food and serving it to you those elements I think they play a huge part. I say this all the time someone could serve me a peeled Banana and if it was done with care love and attention thats my favorite food to eat. When you make a living cooking and always thinking about all these things the most refreshing thing is eating simple food I don't have to make. I think that is the case with most chefs. But these conversations deconstructing dishes are super fun and informative. But I always come back to the 3rd thing which is "experience"tasty food is abundant these days how can I make this persons/customers experience unique and memorable
Thanks for watching!
On point as always, and really helpful keep that hard work and passion for food mate!
That's a good way to look at food. Being a home cook it's something that I will find useful as I experiment (mostly because I don't generally have all the ingredients a recipe calls for) in the kitchen.
First time watching your videos and I thought you had at least 100k subs due to your content. Keep it up man, I'm just starting out as a cook and wanted your advice on how to succeed in this industry, thanks.
This is a good channel. You need more subs. Your content deserves to be viewed more
Justin Khanna okay. I'm not a professional chef tho so I'm not really in the Cullinary community. But as an enthusiast your channel is pretty interesting for someone looking a little bit further than just recipes and basic skills. It's like a gateway drug to pro cooking haha
You should make a video on how to climb the culinary ladder for us young cooks on this channel
Justin Khanna ayyyeee
Yes
you tell exactly what a chef shoud know not live other cooking channels,your channel has information which is important and not obvious. why do u have so less views :/
... so few* views (less ≠ more)
Second
First 👳♂️