How to make Blueberry Bagels

I'm gonna show you how to make the best Blueberry bagels you've ever tasted! Made from scratch, these will be your biggest accomplishment in the kitchen!
Blueberry Bagels Recipe:
500 g (3 3/4 cups) Bread Flour
5g (1 1/2 tsp) Instant yeast
30 g (2 Tbsp) Brown Sugar
10 g (2 tsp) Salt
100 g (1 cup) Blueberries
280 g (1 1/4 cups) Warm water
Water Solution:
800 ml (3 cups) water
15 g (1 Tbsp) Brown Sugar
1/4 tsp Molasses
Egg Wash:
1 egg
1Tbsp water
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[@ReginasKitchenJa]

Recipe in the description box

[@doloresramirez1036]

😊❤

[@lionofelinformationchannel8141]

Thank you and blessings to you And Regina nice video and recipe respect 🦁🇯🇲💪🏾🌹🌹

[@ReginasKitchenJa]

You're welcome :)

[@mirtzaosuna6698]

Excelent!! This afternoon i will make them, i hope they come up just as delicious as we see in yours, sorry if a didnt write correctly. Regards from México!

[@patriciabritt6092]

could you clarify the amount of water/blueberries? I used 1 and 1/4 water and a cup of fresh blueberries and it was way too sticky and watery... it never did look dry like yours. Also, how long do i knead? please put instructions into your recipe as i had to throw out my dough... it was super sticky.