FORGING THE MOST INTERESTING GIANT MEAT CLEAVER KNIFE |HAND MADE BIGGEST CLEAVER EVER|

Dear Friends,
Well.. it is really BIG cleaver knife we ever forged, not sure the one who ordered this knife can use or not. :-)
Dimensions:
Overall Knife including handle : 20.86 Inches
Handle Length : 9.05 Inches
Blade Length : 11.81 Inches
Blade Wide: 9.44 Inches
Weight: 2100 Grams
Thanks a lot for watching, I hope you liked the video!
Suggestions and comments are welcome. Leave a like and share to anyone who might be interested!
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Stay safe!
Creative Daily Works
#KnifeMaking #FORGINGTHEMOSTINTERESTINGGIANTMEATCLEAVERKNIFE #CreativeDailyWorks

[@russellchampagne3830]

I’ve been blacksmithing for 10 years and I am thoroughly impressed with these guys only 03:30 in. If you’ve ever tried to draw out spring still you’d have mad respect for these guys. Badass

[@Alissofficialchanel]

Is the best 👍👍👍 mantul mas bro krajinan tangan manual yng keren👍

[@CreativeDailyWorks]

Thank you very much for your visit my friend.

[@dedinadila470]

Wah mantap....salam dari Indonesia....

[@patrickfitzpatrick7287]

nice work. thanks for barely showing the finish knife and then covering it with a pop up when you did.

[@hoovyonlifesupport1129]

Now thats some good team work

[@leandrolima4553]

Top

[@CreativeDailyWorks]

Thank you.

[@wooncheekeong4685]

Big leaf springs 😲😲 bro nice meat knife 😍🤩 well done bro 👏👏💪💪💪💪💪👍👍😄😝😜😃😀

[@tnaga7839]

Very very nice

[@CreativeDailyWorks]

Thank you very much for your support.

[@amazingskills2875]

Amazing video

[@CreativeDailyWorks]

Thank you very much for your support.

[@zopaseah4982]

What a beautiful heavy cleaver, easy to chop with natural weight. But u waste quite a lot of steel, ... still u did a nice job with that cleaver, quite good actually. Tks 4 video.

[@CreativeDailyWorks]

Thank you for your visit and support.

[@user-iy8dm4sr1i]

👏👏👏👏👏👏

[@muhammadijazbaloch6121]

Really appreciated and greate work,I have doubt in this huge cleaver handle not fixed properly with revited..can be loose during work with time.

[@CreativeDailyWorks]

Thank you for your visit and support 🙏

[@violn4720]

Very good work

[@CreativeDailyWorks]

Thank you

[@hocmuong28tv89]

💕🌹🌹

[@markneo1]

Ficou monstro. 👏👏👏👏

[@CreativeDailyWorks]

Thank you

[@sallapuramma]

Super

[@CreativeDailyWorks]

Thanks

[@bertolinoassuncao7027]

Faltou o teste do corte🇧🇷 Caucaia_ce.

[@somram-sr-3039]

😍😍😍😍

[@prasadmajhi5559]

🌅 Bodiya moja Mane soi 👷

[@draculafire4870]

U must use power hammer its good

[@CreativeDailyWorks]

Thank you very much for your support. We don't have power hammer sir.

[@draculafire4870]

@@CreativeDailyWorks u must have have one

[@SenthilKumar-ex7zc]

What is the price? I like it very much

[@brianmorrison8976]

Quick question. Why don't you dunk the blade when quenching? You make awesome blades!

[@CreativeDailyWorks]

We dunk only when the temperature is lower to avoid twist or crack. Thank you for your visit and nice comment.

[@jovanceharambasa]

@@CreativeDailyWorks do you stop blade with water on blue color or what i can't see any colors while quenchin

[@martinguerre8220]

Hole in tang but no pin?

[@CreativeDailyWorks]

Thank you for your visit and support.

[@_BashaShek-786.]

How can order this item?

[@ColossalSwordFormAndTechnique]

Too bad it’s not peened pins for max impact durability

[@yohannanmathai7519]

How much this making price

[@yohannanmathai7519]

Which country

[@CreativeDailyWorks]

Thank you very much for your support, I am from Cambodia.

[@francisaranil7072]

How much for the knife

[@CreativeDailyWorks]

Thank you very much for your support sir. It's not for sale to overseas.

[@trungtinnguyenbui7644]

So you can throw this in to somebody's head, and it will keelllll

[@CreativeDailyWorks]

Haha.. thank you very much for your comment.

[@VirgilioNicolas-sw1pk]

Hm po