Smoked Lamb Shanks: Braised directly on the grill for that extra layer of delicious smoke flavor
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- čas přidán 25. 08. 2024
- This is an adaptation to braised lamb shanks on the oven or slow cooker. Putting the lamb shanks in the smoker really adds that extra layer of taste that only the smoke can add. And the taste? How can I describe it - the consistency reminds me of pulled pork, but the flavor is much richer. It is absolutely amazing. And the vegetables that I smoked with the lamb shanks were on point as they were cooked in the same lamb fat.
See recipe here: www.fogocharco...
Video shot and edited by Juan Diaz - juandiazfilmmak...
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Delicious lamb shanks recipe. Absolutely mouth watering
It was great! Really loved the taste!
I love these kind of cooks. Great video
Prepping this rn for chiefs football tonight!
Don't tell Mahomes, he will show up at your house instead of the stadium!
@@FOGOcharcoal 😂 more worried about his ketchup obsession.
Cant wait to try this. What do you think about searing the lamb shanks in the pan first?
Hi Dan, great question. That's something we will have to review!
Your videos are getting better and better man. Just keep the camera focusing a bit tighter and quicker. Your last bite closeup was perfect.
Thank you 🙏
Looks good. Gonna try and maybe give it a twist. Damn you work out bro btw? hahaha
The dog looks so sad hahah No shanks for you little buddy
Hi, the recipe is gone from the site :( Can you please place it here? I would love to know about ingredients, especially salsa / type, and temperature / duration...
Hi Sly! Sorry about that. The recipe is back up with all the info :)
www.fogocharcoal.com/blogs/cook/smoked-lamb-shank
Chicken broth right?