Roasted Boneless PORK LOIN & NEW POTATOES Recipe | DIY Easy Demonstration

Roasted PORK LOIN WITH POTATOES!! Easy to prepare, yet so delicious!! Bake like a pro!! You'll amaze yourself and everyone else, too!! Recipe below...
ROASTED PORK LOIN WITH POTATOES
Preheat oven to 425 degrees F.
3-1/2 Pound Boneless Pork Loin
2 tablespoons olive oil
2-3 garlic cloves, peeled & sliced in half
1-2 teaspoons freshly cracked black pepper
1-3 teaspoons kosher or coarse salt
1-2 Pounds New Potatoes (any potato will do), rinsed & cut in half
1. Add 1 tablespoon of olive oil over the PORK LOIN. Rub into meat. Sprinkle with salt and pepper evenly.
2. Using a paring knife make random cuts into PORK LOIN to add garlic cloves.
3. Add PORK LOIN to a baking dish with sides. Bake for 1 hour and 45 minutes or until internal thermometer reaches 145 degrees F. or 62 degrees C.
4. During the last five minutes before 1 hour of baking time is up on the PORLK LOIN prepare potatoes. Cut potatoes in half. Add to a large mixing bowl with olive oil, salt, and pepper. Toss potatoes until well coated.
5. Add potatoes around the PORT LOIN. Continue baking for an additional 30 to 45 minutes or until potatoes are tender.
6. Remove from oven. Let rest 10 minutes before slicing ROASTED PORK LOIN!!
7. Sever immediately!!
TIPS: Store leftovers in an airtight container in the refrigerator up to 2 days.
~~~ENJOY your ROASTED PORK LOIN WITH POTATOES~~~
JOIN ME ON...
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
Made with LOVE :)
/ foods101withderonda
Music by...Kevin MacLeon (incompetech.com)
#food #homemade #pork #porkloin #potato #recipe #video

[@normandmadeleine6038]

That is not pork loin. It is pork tenderloin.

[@SheSmilesSlyly]

Exactly 💯

[@adamalander7515]

I'd suggest using truffle infused olive oil for the initial rub!. You can get a bottle for around $30 (here in Canada) and it goes a LONG way!, sooo aromatic and flavorful!. Works awesome on ANY meat!. Try it, along with maybe some black bean sauce, and garlic plus spice!. SOOOOOOOOOOO tasty!. :)

[@amigasi]

It looks delicious! I’m going to try it. Thank you for sharing 💕

[@Foods101withDeronda]

My pleasure 😊

[@cynthiawilliamson5905]

Thank you I will try this today!😮

[@Foods101withDeronda]

Did it work?

[@bevballard7516]

That looks so good Deronda

[@Nicole-bj4dv]

You did a fabulous job!

[@josephvalencia9716]

Yes great hit.cheep an very good.my family loved it.thank you an bless you.

[@Foods101withDeronda]

Thank you! You too!

[@petrosskoumpourdis3616]

This looks like pork tenderloin. Are you sure is loin?

[@HeavyWeightHank]

Your family is very lucky to have you ❤️ love the videos

[@Foods101withDeronda]

You are so kind!! Thanks a million!! ENJOY!! -Deronda :)

[@Reinolds_Recipes]

Lovely presentation, you are a great chef :) would love to taste that!! Thanks for sharing again 🥰💪

[@Foods101withDeronda]

My pleasure 😊 The BEST ROASTED PORK LOIN W/ POTATOES!! ENJOY, my friend!! -Deronda :)

[@mattski1979]

That looks amazing!!!!!

[@Foods101withDeronda]

It is!! ENJOY :)

[@foodlair]

That Looks So *Good* !

[@Foods101withDeronda]

It was!

[@BRR949]

Hope you have a great weekend miss Deronda! ☺️

[@Foods101withDeronda]

Same to you

[@hollygriffin8701]

Looks so delicious 😋 and yummy 😋!!!

[@Foods101withDeronda]

Thank you 😋 It is :)

[@hollygriffin8701]

Thank You 😊 for the recipe 😋!!!

[@margaretmojica8190]

I hope this recipe works. I am tired of starting out with a beautiful piece of pork and then ruining it because I don't know how to cook it so it comes out tender and delicious.

[@Foods101withDeronda]

You'll master this recipe, Margaret!! Let us know how the Roasted PORK LOIN turns out for you, if you wish!! ENJOY!! -Deronda :)

[@gowiththeflo8742]

That wasn't fat on the tenderloin, it was silverskin. It's best to remove it beforehand.

[@jr9655]

That looks like a pork tenderloin. The name is similar but they are different cuts of meat

[@DZ-rl8ut]

Chemicals in the floss?

[@Foods101withDeronda]

No!! I used regular floss without mint or any other flavoring!!

[@chriswatts2096]

Bakers bite. Lol

[@mattski1979]

What kind of potatoes are those?

[@mattski1979]

Can I use gold ones which are a bit bigger?

[@hennyxstar4976]

I Don’t Agree With Sticking Garlic Halves DIRECTLY into the pork. Why not mince the garlic and coat like u did the pepper

[@divi4548]

this is tenderloin. I followed the recipe exactly and the meat was dry!

[@darbree520]

That is Pork tenderloin .

[@jerriefisher792]

That looks more like pork tenderloin than it does pork loin.

[@briangerold6270]

425 for 90 minutes???????
No way!!!

[@thebear6529]

oh come on now.