Video

In the video, you turned it down to medium 3 different times?

Thank you ❤🎉☕

I'm eating this stuff!! It's delish!

Definitely will try this ✅

Came across your recipe with my Mom today. Going to cook up some of the yellow squash from Dad's garden tonight! Thank you for the quick, detailed explanation! No wasted time, but very clear shots of all the steps, all ingredients, and smooth pauses that allow for note taking. Mom is so excited by this recipe that she has me teaching her how to navigate CZcams and you are getting a new subscriber as soon I finish that tutorial!❤❤

4 cobs of corn. 3 french dip

Deronda, your ice cream is perfect for a hot summer day. You just keep getting more and more adorable, especially with your kind hospitality, and your glowing personality.

😃 Trying out your recipe . its in the fridge setting up. Trying something bettiwn layer's half peanut butter half chocolate frosting.

My favorite flavor!🎉

Mem more recipe

Plesae informe

Mem very eassy and good Wich use the Dough

That's alot of eggs though.

Can I use peanuts or almonds

You mean a 3 quart baking dish, it just fit, thank you though, I was trippin on how i would ever fit it in a 1 quart baking dish, I took it to a 4 of july party, there wasn't 1 sliver of potato in the dish left, and I left early.

The way it looks reminds me of the hershey brand butter pecan ice cream they used to make. It was the best butter pecan ice cream i had. I have to try this recipe. Thanks!

That is indeed perfect. White, fluffy, not mushy...very well done

Deronda you just caused me to crave some Ice Cream, Butter Pecan is my favorite.

Just made this awesome ice cream for the 2nd time and it sooooooo good. Thanks for the great simple recipe!!!!!

use raw cream and it’ll be the best icecream ever

Good d video!! Made the corn 🌽 in husk!!! Just like you said!! Yummy, yummy 😋

I'll be making this when I am back in my own house and country but using hazlenuts instead

Not really grilling if you wrap the corn in tin foil, more like cooking corn.

Or you can skip the scoops and just eat out of the bowl! 😂😋

You make this recipe easy to follow ty

Looks you decadent. Cant wait to try!

Omg I can’t wait! ❤

Okay, I WILL BE TRYING THIS 😃

Finally I found the perfect recipe ❤

Thank you!

Anyone here in 2024?? Also, I’m 14 and this is sooooooo useful thank you soooo much!!!!!❤❤❤

That looks so yummy! I'm wondering if I could substitute walnuts for the pecans with a good result?

Just put a glass cover on and watch until it's done. No flipping required 😃

QUESTION??? First the ice cream looks delicious! About the blueberry cobbler recipe...Can I double the recipe? Do I double the boiling water too?

Question???? Can I double the recipe? Do I double the boiling water?

any alternative for chis seeds?

YUMMY !!!🤪🥰

If you wrap something in foil, you don't need a BBQ grill, just put it in the oven.😊😊

You are amazing!

thank you

𝓘’𝓶 14 𝓪𝓷𝓭 𝓷𝓮𝓮𝓭 𝓽𝓸 𝓬𝓸𝓸𝓴 𝓯𝓸𝓻 𝓫𝓻𝓮𝓪𝓴𝓯𝓪𝓼𝓽, 𝓭𝓲𝓷𝓷𝓮𝓻, 𝓪𝓷𝓭 𝓵𝓾𝓷𝓬𝓱

This is my go to recipe for scalloped potatoes,I’ve made it several times and it always turns out great! I added about 2/3 cup of cream cheese and minced garlic as well as ham. Having it for dinner tonight, can’t wait 🤤

Just like Mom use to make!

Can you make this with sugar substitute?

DUMB ...G'z hey lady.. try just putting it in without shucking it .. cook it in the husk.. then cut bottom end and hold top and it slides right out WITHOUT the hairs...lLMAO watch a couple videos and stop showing how NOT to do it

That's no Gulasch it's one Pot amercan 🤢

Minced garlic and onion in the sauce

I serve this in a 9X13!

I tried really hard to pick those seeds out through my screen. I didn't get the job done. 😕

I'd suggest using truffle infused olive oil for the initial rub!. You can get a bottle for around $30 (here in Canada) and it goes a LONG way!, sooo aromatic and flavorful!. Works awesome on ANY meat!. Try it, along with maybe some black bean sauce, and garlic plus spice!. SOOOOOOOOOOO tasty!. :)