How to make Chicken stir fry with rice using my wok burner

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  • čas přidán 17. 04. 2019
  • homemade quick delicious Chicken and vegetable stir fry on the homemade wok burner including microwave brown rice
    00:07 Marinade the chicken and chop the vegetables
    01:02 Add oil to a hot wok and cook the vegetables for about 1 minute until golden
    01:48 Oil the wok again and cook the chicken for about 10 minutes until golden
    02:42 Add vegetables to the chicken and put the cheat rice into the microwave
    03:17 When the rice is cooked (1 minute) serve
    04:05 Eat
    This was made using my Homemade wood fired Wok Burner which can be viewed here
    • Homemade wood fired Wo...
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Komentáře • 27

  • @stewartdriver1400
    @stewartdriver1400 Před 5 lety +5

    Wood,flames and welding gloves , I'd watch that cooking show.👍🏻

  • @user-vl7xj6np7o
    @user-vl7xj6np7o Před 5 lety

    Открытый огонь на максимуме !! Шикарная простота !!!

  • @wimm1392
    @wimm1392 Před 5 lety

    The dish looks awesome, so it will taste delicious. That’s what I like about WOK cooking, fast no nonsense and delicious and healthy.
    Thanks an awesome video

  • @user-zt5yx6kb5l
    @user-zt5yx6kb5l Před 5 lety +1

    Печь супер,блюдо тоже!!!Золотые руки!!!

  • @otvesrobby
    @otvesrobby Před 2 lety

    wow... you made stir fried rice without actually stir frying the rice :)))

  • @tonykamps5782
    @tonykamps5782 Před 5 lety +1

    ..........................AWESOME DUDE.................

  • @roberto.h.g.3591
    @roberto.h.g.3591 Před 5 lety +2

    Súper Máster Chef 👍

  • @user-zt5yx6kb5l
    @user-zt5yx6kb5l Před 5 lety +1

    Super!!!

  • @alastairchestnutt6416
    @alastairchestnutt6416 Před 5 lety +1

    yum yum

  • @psychologicalsigma9917
    @psychologicalsigma9917 Před 5 lety +2

    Great build! If u can get the wok hotter while cooking? Ur looking for "mist on the mountains" steam rising off the veggie when u add it.

    • @psychologicalsigma9917
      @psychologicalsigma9917 Před 5 lety +1

      Its also meant to be chicken first, then add veg and a lottle water. Always stirring on hi. Just trying to save ya some time.

  • @misiek5204
    @misiek5204 Před 5 lety +1

    Rękawice jak u spawacza.

  • @higguma
    @higguma Před 5 lety +1

    Which wok is that

  • @tum8653
    @tum8653 Před 4 lety +1

    I'm from indonesia Nice broo..

  • @customerservice9754
    @customerservice9754 Před 4 lety +2

    You go through all the trouble of making an authentic Asian dish then you USE INSTANT RICE!!! What a slap in the face! I should finish welds with a vape pen.

  • @gillenzfluff8380
    @gillenzfluff8380 Před 4 lety

    I would add a foot peddle to vary the fan speed other than that proper job.

  • @gattonpc
    @gattonpc Před 4 lety

    OK. Hold on.. I have to eat something now :)) Later...

  • @flowerthuirstybutterflyint4513

    It seems the wok had not a propper coocking or burning befor ..and the hairdry was just too much . Maybe a paddel could help ..i love the stove dude the rice plz no no no no no.no please no
    Thx

  • @velocity800
    @velocity800 Před 5 lety

    Can you microwave a foil pouch???

  • @das250250
    @das250250 Před 4 lety

    Throw the rice on the veggies last minute and mix .. :-)

  • @chiuansheng
    @chiuansheng Před 5 lety

    Wrong side of ladle. Use round side(bottom)to stir. It will less damage to the things you cooked. And less noise....sorry for bad English....

  • @David-4782
    @David-4782 Před 5 lety

    Wow...I'm hungry bro

  • @renbinzheng9683
    @renbinzheng9683 Před 4 lety +1

    YOU NEED L\LONG SPOON

  • @americanwoodworkingtrickss6543

    Looks really good, but I prefer steaks. Sorry

  • @KlawdessyFerreira
    @KlawdessyFerreira Před 4 lety

    Gasta energia , não é recomendável

  • @tom20152
    @tom20152 Před 5 lety

    sloppy!