Thai Red Curry with Duck - Gang Phed Ped Recipe

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  • čas přidán 3. 06. 2020
  • Thai Red Curry with Duck, Pineapple and Cherry Tomatoes, Fruity and very delicious
  • Jak na to + styl

Komentáře • 9

  • @mrsmith4u980
    @mrsmith4u980 Před rokem +2

    Glen Hong is right (Duck meat is considered as red meat in Europe) but once grilled add 1/4 tea spoon Baking powder too the meat and let it a side for 20 min. or until ready too add to the recipe. This will make the meat soft as you have never seen, this trick is also good for any meat... From chicken Brest too lamb, beef, pork :) This trick as changed my textures game for so many recipe :) I personally will even try before roasting the meat !!

  • @alekssrbija4651
    @alekssrbija4651 Před 3 lety +2

    Thank you, good recipe

  • @taurusulli
    @taurusulli Před 4 lety +1

    Gleich mal heute nachgekocht. Die Idee mit der Ananas war super. Uns hat es sehr gut geschmeckt! :-)

  • @flekfckdbsbxdkfkfk8365
    @flekfckdbsbxdkfkfk8365 Před 3 lety +3

    Ist das Rezept für 2 Personen oder eine ?

  • @cabbagepaul
    @cabbagepaul Před rokem +1

    Life without a cutting board 😞

  • @titilawo1
    @titilawo1 Před 2 lety

    Is the duck raw?

    • @glenhong8028
      @glenhong8028 Před 2 lety +4

      You dont want to overcook it - it gets tough. It finishes off in the sauce

    • @mrsmith4u980
      @mrsmith4u980 Před rokem +1

      Glen Hong is right (Duck meat is considered as red meat in Europe) but once grilled add 1/4 tea spoon Baking powder too the meat and let it a side for 20 min. or until ready too add to the recipe. This will make the meat soft as you have never seen, this trick is also good for any meat... From chicken Brest too lamb, beef, pork :) This trick as changed my textures game for so many recipe :)
      I personally will even try before roasting the meat !!