Canning GROUND Beef, Chicken, Turkey, Sausage, Venison
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- čas přidán 3. 07. 2017
- Step-by-step instructions on HOW TO CAN any ground meat with a pressure canner including ground beef, ground turkey, ground chicken, ground sausage, and even ground venison. Canned meat will save money on groceries and can be used to make quick meals.
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Non-Iodized Canning Salt*
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Established in 2015 and now nestled in the foothills of North Carolina, Guildbrook Farm is a modern mountain homestead in pursuit of developing a more self sustainable way of life. From planting, growing, canning and preserving our own food to managing our forests and land resources, our life long journey demonstrates preparedness, DIY projects, strategies and ideas that you can practice to help increase your own self sufficiency and balance with the land. Follow along as we continue to develop a little homestead in the mountains of Appalachia. - Jak na to + styl
For more canning and preserving videos, check out our playlist: goo.gl/e5LLV8 Thanks for watching!
seriously
Awesome, awesome video -- Canning 101! I can't tell you how many questions you answered for me in this video. I'm new at canning (well, kind of...I was raised on a ranch/farm and we canned everything, but all I ever did was cut up fruits, veggIes, meats. My mom was afraid of the pressure canner so she wouldn't let us near it... Plus I didn't like veggies when I was young so I didn't pay attention, lol.. now, I love them!)
Question: ...I have been canning hamburger and ended up with a total of 15 pints more than what I planned. So.. I made my own recipe of taco seasoned meat. It was thick when I put it in the jars. I timed it the same time as regular ground beef and the jars all sealed, Should I have any worries at this point?
Thank you.
Thanks again. Hadn't thought about long term meat storage like that. 👍😁
Do you precook your meat just to drain off fat?
Guildbrook Farm - Simple Sustainable Living great video though scary looking thing. Can you make up a meat bolognaise sauce and bottle that or does it have to be meat alone?
At last, a person that knows how to can. I am 67 years old and have canned all of my life. You are the first person I have seen on CZcams that knows what they are doing.
Well that’s something. 😉
@@Guildbrookfarm can you store it at a room temperature? if so, how long would it last? 1 year? 2 years?
What would you think about how to can white rice over 70lbs I am new to this what do you think about mylar.
@@waynehardy6971 I Mylar bag my rice. Good for 20-30 years.
my mother use to can pork. I never have and now she is gone. I love this site. I just recently started following ❤️. She is a great teacher!
my mom canned a lot, when a jar popped (sealed) she would say " Thank you Lord"
Valerie Deboard. Amen to that!
Not a coincidence channels like this are getting new traffic. Great video!
Good observation 😷😷
Haha, I'm one of those people just preparing for the world we live in. I have always purified my water with a machine so the food is next. I am sure these channels will be flooded over the next few months to a year.
I bought my Presto pressure canner last night. Granny canned. Time for me to learn. Especially in the plandemic twilight zone world.
I binged watch the home build. Great stuff. Canned 8 gallons of beef stew and 32 quarts of salsa. On my way. This is a great channel.
Love it, your other video gave me confidence to pressure can. Now it's giving me confidence to do my beef!!
I was just talking with my wife about how we were going to add the ground turkey to the spaghetti sauce when SHTF and then I came across your amazing video. Wow, you are a natural teacher, making everything so easy to understand! I never even thought of canning but now I think I can (pun intended) after watching your professionally done video. Thanks for all the work in creating this content, we are all extremely grateful, and I did notice it was done almost 2 years ago. Subscribed.
I started canning about 3 years ago and all the things i learned, I learned from you. You are the best. Straight too the point and no bull.
I love the way you present your videos. You have such a sweet and peaceful Demeanor.
First time canner and this is probably the best video I’ve encountered on canning. Thank you for sharing, you’re a great teacher. Also, whoever is manning the camera is doing a great job too!!!
Glad it was helpful!
Hi! I just wanted to say that this weekend I used my pressure caner for the first time. All told I did 54 lbs of meat. I only lost 1 pint jar to breakage, in the final batch. All others sealed successfully. Thank you for your canning videos!
Hi Jaime, on Sep 1, 2017 I canned my first batch of Chili and I am getting ready to can hamburger. Thank you very much for taking the trouble to make these videos for us newbies!
+kwkstar Awesome!
Thank you for the help!! I pressure cannned 110 pounds of Beef, Pork and Fish with the wife and kids. Keep the great videos coming
You are one talented, severely independent, and capable lady!!!
YES! Finally, someone else says they don't simmer lids. A lot of canning that I do is cold pack and as long as I take to heat up cold water with cold jars, the lids are heating up also. I also don't sterilize jars as the temperature is sterilizing the meat and jars together.
Thank you.
So many other videos go on and on about cleanliness, etc., and then they wipe their hands along the way on their pants and a few other things while handling equipment and food. Drives me crazy!
For all naysayers, YES this works. And the reason to do it is if you find a good deal or a bulk deal on meat. You could freeze it, but canning it is much better in terms of preserving the nutrition for a longer period of time, and you don't need to burn electricity every single day to do it.
As far as people complaining about the flavor... have you never made beef stew? You need to add things to it. Plain meat is plain meat. If it isn't high fat, and/or high quality, it won't taste as good.
Timothy Blazer season it when you open it
Don't you just love the pinging? Music to the ears!
+Rose Ramble I can't help but smile 😊
Love this! I am absolutely jazzed that homesteading and preserving is making such a comeback in our society.
I bought a 921 canner yrs ago and have never used it due to lack of knowledge... I have been binge watching your videos. Thanks for the very informative videos. I now feel confident enough to take out my canner, and use it for the first time. ( I am a monkey see, monkey do kind of learner.). I will re read everything again but at least now it will all make since. Your videos are great as far as all of the steps in the process. Since our 7.0 Earthquake last week... I am looking at both cooking and freezing foods in jars but canning some as well there by not all my eggs are in the same basket. Love your videos and thanks again.
AK Washkeeton we live in an area where an earthquake is more likely so when I see shelves of glass canned food I wonder how any of it would survive intact a few jolts, jitters, and waves. I'd been looking at Lehman's and they have something like a three row egg carton for pint size and quart size made of plastic-it looked pretty and was pretty expensive. Perhaps a rail around the edges of the shelf would help, perhaps bungee cords between jars for cushioning, and a rubber mat beneath and perhaps hot glued to the shelf above... And the shelving unit anchored to floor and wall?
Sigh... Surely someone has already figured out a good solution, hopefully.
You could put the jars back in the box they came in. Next treat it being on the shelf like you are in the navy secure everything from being able to move. Shelves secured to the walls and a brace across the front.
I have canned hundreds of pounds of meat and poultry from watching your videos. This last 3 weeks I have been putting it away double time. My bet is canning is going main stream soon. Thanks.
My favorite sound is when those jars seal.
The “ping” just makes me happy
When cooking bulk ground meat like this I use a potato masher to break up the meat as it browns. Easier that trying to chop the clumps up with a spoon or spatula. Be gentle you don't want to make the pieces too small but a very helpful little trick.
That is a great idea! I'm going to do this. Thank you for sharing.
I still come back regularly to your food storage and preservation videos. The best out there.
Pop pop pop... we love that sound 😊
I absolutely LOVE how detailed this is. There is no guesswork, no questions, excellent job! I just discovered your channel and I'm addicted!
I watch many canning videos and I appreciate that you actually tell us the food is ready to eat straight from the jar and how long it lasts on a shelf. That helps for us newbies. I adore you!
Im so happy I just found your chanel! I just got my canner 2 weeks ago and canned tomatoes and sauce. My hubs made a huge batch of spaghetti sauce with ground turkey and pork saussge. I used your video for the canning time of 75 mins.
Yea! Awesome! Just be sure you always follow the NCHFP website for canning times. They will vary depending on your location and jar size and what you are making.
Howdy and thank you very much for the awesome videos, My wife and I have just started canning, I got a great deal we got 2 All American's 921 for $175 for both. 1 of them had never been used, the other was used twice the lady didn't want it to explode in her kitchen, good for us lol. We follow a lot of your how's and why. We are starting our prepping. Once again Thank you
First time canning ground beef today and I watched your video about three times followed it to a tee! Very easy to follow and perfect! Your voice is very gentle and easy to listen to! Thanks for the videos!
Great job!
Can you say where you got your cans (glass jars)? I'm worried about buying low quality jars, and nowadays the highest price doesn't always turn out to be the best. Ty
@@jstriker623 I got mine at different places I’m in South Carolina. Got some at Ace Hardware some at Walmart some at Ingles our grocery store. They are all Ball canning jars.
Great video! Love the sound of the pings in the background. :)
I truly did not know we could can meat, that is freaking awesome
Thanks for the information. I grew up eating canned venison. But the way my grandmother did it, wasnt passed on. Now after watching your video i feel comfortable canning meat like my grandmother did.
Excellent tutorial!! EXCELLENT!!! Thank you for all you guys do to try and help us. Y'all are awesome!
+Lisa Booker ❤️
You just convinced me. I've been water bath canning jellies and pickles. Now I need to get a pressure canner. I'm of to binge-watch the rest of your videos!! I want your life :)
+Bekki Lee 😊👍🏻
Ck your local Co-op / extension, many have pressure cookers.
I'm sending your videos to a friend. She won't can meat. I do and she swears it will kill me. My Great-grand mother canned meat and never killed us. Hope she pays attention to you. Thanks again for the videos!
It is usually those same people that don't think twice about opening up some canned tuna or a preservative laden can of soup :0)
my mama used to can sausage, and she stored hers upside down so the fat would "rise" to the bottom of the jars......no stuff to scoop through to get to the meat! Thanks for your videos!!
I know this video is 4 years old but thank you for sharing your story. You've been through so much with food. Maybe this will help others. And your complexion is amazing!
That last year jar would make an awesome gravy.
I started watching this channel because I was curious about canning. In the UK this is virtually unheard of, so I am totally amazed by the range of things you can preserve this way! It has been a joy to watch your journey from suburb to solace. What a beautiful 20 acres! Well done you both!
Aww! Thanks guys! :-D
Hi Tim, I'm also from the UK but can only find these Canner pressures from the USA. Did you buy yours from overseas or did you manage to source in the UK. Maybe you have had yours for a long time.
@@smellybaam Hi Matt, I currently don't have the space for it where I live at the moment, but I am looking to live off grid on a homestead in the future. You can appreciate being from the UK, anywhere that is a good price isn't necessarily able to be set up for self sufficiency. I would also go by the US government guidelines in this instance. I'd have to import the equipment as even good old fashioned pressure cookers are out of fashion here. Best wishes!
My X mother in law ( Bless her soul ) used to do this since WW11.
Excellent presentation thank you for sharing. 😁🙌🇺🇸
Just wanted to say I just got back into canning again after a long interlude. I thought I’d brush up on canning &refresh my memory. I picked ip a book, "USDA Complete Guide to Home Canning". I looked up something on potatoes after checking the website you recommended the NCHFP. You’ll be happy to know the NCHFP & the USDA were identical. I don’t know who copied who but the info was exactly word for word the same.
Anyway, I wanted to tell you I love your style. You don’t act snobbish when you tell people about your All American canner like many canner YTers do. No kidding. I caught a video the other day and the woman was so apologetic about her Presto pressure cooker, it was sad. She shouldn’t feel bad for owning a Presto. For Heaven’s sakes.
I also like how you admit if you’re changing a recommended procedure. I actually watched a "self-proclaimed" canning leader of the viewers while canning raw potatoes she said, "they don’t say there’s anything wrong with canning raw potatoes so it must be okay". What an idiot. The books always list a raw pack & hot pack version if they approve it. If not, they list the protocol they approve. I’m not saying I wouldn’t go against some of the protocols but when one does, they should own it, admit it, then the viewer can decide if they wish to duplicate what they watched.
Anyway, I just want to say, thank you for being an honest, down to Earth, person. It’s no wonder why you have so many viewers. Stay the way you are.
Great video. Canning meat is one of the things I haven't attempted yet. I can just about everything else so this will round out my repertoire. Thanks!
+Little Mountain Ranch A pressure canner was the best investment we ever made. Saves us tons of money on meat
I'm currently making pint jars of Chili, soup beans' spaghetti sauces, etc for my 88 yr old mother. She is still living alone in her home. My goal is to lower her prep time to have a home cooked meal. The freezer type meals are so non nutritional exceptionally for those need to watch their diet.
I've never done any of this stuff before and just found several of your videos.There GREAT..thanks so much!!
Jamie, You are an excellent speaker! I was so inspired by your Start a Prepper Pantry video, that I started watching all the Guildbrook Farm videos. I just purchased my first 921 All American canner and will be canning for the first time this weekend! Thank you for taking the time to do these videos!!
Where did you get the pressure cooker? Seems like everywhere i checked, they're sold out
Pete hanson Check Tractor Supply Stores, Farm & Fleet Stores, e-Bay, Craigslist, garage/estate sales, Facebook Marketplace...I just saw a brand new 23qt Presto for $30. Other people have mentioned resale stores. They are more difficult to find right now, but impossible. I’ve found store websites can be inaccurate. They may say that are sold out, but when you go sometimes it’s sitting on the shelf. Good luck!
Love canning ground beef, so easy and very tasty right out of the jar. Wonderful video!
+Rain Country So quick to do a meal too 😊
I have seen a few ground meat canning videos on CZcams but this one by FAR is THE best! Ima definitely share this one. Maybe this one will convince my hubby it's a good idea! I've been telling him this is what I want to duo but I don't think he really 'gets' it yet. Thank you so very much for your videos I always find them easy to watch and very informative. 😀
+Rocks Corner 👍🏻
I'm sure someone has mentioned this already, but just in case they haven't, a good way to clean up the black in the bottom of your canner, use a tsp of cream of tartar and a splash of white vinegar during a canning session.
a bubbling jar and a 'ping'....its a beautiful thing! love your vids!
When I first bought my canner I was so scared to use it. It took me 3 months to finally get my nerve up to use it. Now I can't live without it! I love canning and have canned for the last 5 years. I love it when hams go on sale, it takes a while to cut all that ham up but it is so tender and good, I had to hide some jars so my adult son didn't eat it all!! I absolutely love the taste of canned bacon also. Thank you for another wonderful video. Love the sound of a pinging jar!
i have a question about canning bacon. I tried doing that after watching a different video here on CZcams using parchment paper. I have issues with the texture. It crumbled to bits. So i would only use it on say salads. Do you know what would be the problem?
I,d say also that your guy is a lucky man ! Skill , sense and a smile .
For sure, she's super cute..😁
Bet this video has gotten traction in the last week. 👍 good info
This video inspired me to go get a Presto pressure canning pot. Where I'm from the All American is currently 5-6 hundy. Anyways I did ground beef tonight. Roughly 6lbs. Everything worked perfectly. I brew beer and smoke brisket, pork butt etc. This was an easy learning curve. Thank you soooooo much. Cheers!
Love your videos. So glad to not hear an endless and loud entro every time.
Thank you ! Great video …I got my All American out and 20 lbs ground beef ! Your tutorial put me at ease .
I am canning ground beef today and I always come to your videos for the best advice. Your awesome and I thank you so much for uploading these videos! Have a great weekend!
So much time saved for us all with your many hours of research and time invested...a wonderful self help channel I’m so happy I came across, thank you so much!
Wonderful stp-by-step video. Love the sound of pinging jars :)
+Prepper Potpourri Me too!
Thank you for these videos. I'm passing along to my family and friends. Bless you
I love my 921....
The clunk of the lid as it locks in and screwing down the toggles.....
Feels like closing a submarine hatch or something :)
Totally
John O'Brien 😂
I am on my second batch of canning meat. I appreciate your videos, I have learned so much!
Sage confusion question: I keep hearing NOT to add sage, but doesn't sausage contain sage including homemade sausage? Is there any special that needs to be added or removed?
The canning process just causes a bit of an off flavor.
I didn't even know you could can meat. And it lasts for a year if it keeps it's sealed integrity.... amazing. Great to know when setting up a pantry. Thanks! 😉
Got brave to do something other than canning roasts & finally canned all the ground beef we got from the cow share we got. It went great thanks to you! I’m glad you’re so thorough in your videos. Thank you!
I did this last night, thanks to you. Turned out fantastic. I left my ground beef unsalted, only because my recipes are very salt-particular as we are. High blood pressure abounds here. I did, however, can 3 pounds of beef sausage that did have salt in it, and it's interesting to see that the fat composition and distribution in the jar is COMPLETELY different in the salted meat vs the unsalted meat. I can see why adding salt is valuable, as the salted meat's fat is much more tidy and contained, settled into a neat layer atop the ground sausage, while the unsalted meat is messy, blobby, and seems almost to have been smeared all over the inside of the jar. I'm using these as test cases for longevity, so it'll be interesting to see if the salted maintains its seal longer. Also canned my chili recipe last night, thanks to you. You're breaking-down all KINDS of my mental barriers to doing the kitcheny canning things I want to do. Appreciate you so much. Thank you, Sweetie.
My All American 921 Pressure Canner is my treasure.
Hello from Washington state. I am slowly working through all your videos and have already subscribed. I love how you explain things! A lot of your philosophies and ideals are exactly the same as mine. I have been canning and preserving for years. Now we are trying to take it up a notch. Last year we bought 10 acres and we are trying to ease into homesteading. Such an overwhelming feat sometimes! You have given me strength and ideas to continue the road to self sufficiency that is much needed in these times we live in. Thank you both for the time you put into these.
I've watched several of your videos now and I have to say I like that you emphasize how you close your caner using "opposite toggles" mechanics refer to that as 'star' pattern and you use it for everything from covers to tires on your car. So, possibly, without even knowing it you are using good maintenance practices and I do like that you emphasize that. Anyhow, I'm going to finish this video, go to bed, and try to figure out how to try and convince my wife that we should start doing this too. You have great thorough content in every video I've watched so far and seem to have a real passion for teaching people how to do things the right way and not lead anyone down any pitfalls. It's useful, easy to understand, and extremely practical so keep doing what you're doing, my wife doesn't trust me in the kitchen for anything but home made pizza and soups/stews maybe she'll let me start doing this if I can sell her on it.
Good luck! Maybe tell her it will save money and make cooking a snap 😊
Have about 50lbs of ground beef and 40lbs of chicken. About to buy 100lbs more this coming weekend from a local farmer. I really don't want to standing line waiting for my piece of bread 🤣🤣
You are wise. If trucks quit coming to your area stores would be out of food likely within 24 to 48 hours. People should have a minimum of 60 days of food storage in their homes in my opinion. Most people have less than ten days of food storage and that is foolish.
@@valeriab9735 mine hasn't been tasting like that. I buy my meat from a local farmer thou.
I might not mind standing in line for bread, even though I make my own-but I am canning meats because I refuse to eat insects and caterpillars, like Gates would like for me to eat.😂😂👍🏻😝. I am totally new to canning anything, but CZcams has excellent teachers like you. So far I have canned 60 hamburger pints, and 30 chicken breasts pints. And I am not done yet. 💪🏼
A friend sent this link. I've been canning meats and veg. all my life (60+ yrs). Learned from my mother. We always considered this frugal living. Now I here we're called "preppers".
Prepping is the way to go and always has been a good thing from the start. People who don't are the crazy types who go out and buy a thousand rolls of toilet paper when SHTF. haha
You were canning and being frugal before it became fashionable. Nothing like old school common sense.
I did 24 jars of meat last week. It is so gratifying.
Addictive almost :0)
Excellent video. I have canned for years and I still learned a couple of tricks. Good job.
Love the canning videos! Canned potatoes for the first time last night. Minced/ground beef today and the rest of the potatoes tonight after the kids have gone to bed 👍
Thank you no better time than now to start getting a back up stock of food going on.
Oh thank you so much. I needed to see that done. You have taken a lot of the fear away of doing this. So excited to try. Thanks again.
The fear is real when you first get started! Then once you do it and eat it a couple times...then that turns to "WHY didn't I do this sooner!!!" ;0)
thank you for making canning look easy. sometimes people give to much information at once and it gets confusing
+Kathy Sparlin 😊
Thank you so much for this video. You are a great teacher!
Thanks to you Jaime I have canned my first batch ever on my AA 915. The ground pork turned out great. Thanks for helping me get over my hurdles at getting started canning with pressure. You guys are awesome. Thanks. I wish I would have done this when I first saw the canning vids. I've been missing out!!!!
Hiya
Man! how the heck did you learn all these things in such a short period of time....
you're phenominal! cudos!
If you want to get rid of the lable on the old lids, I would suggest using a Mr. Clean Magic Eraser. They work well dry and even better when you wet them a little.
You guys have a great channel, so informative and well presented! Thanks for giving us your knowledge and all the best luck now and in the future.
+Bill Bloggins Thanks Bill 😉
Your videos are a wealth of information! After watching your canning videos, hubby and I decided to get to work on our own pantry! We bought a cheaper brand canner and tried canning for the first time, this past weekend! 20 pints of ground beef later, we are hooked! I placed my order for the American 921, yesterday! Tonight, we are doing 7 quarts of roast! Thanks again and please keep the videos coming!!!
Deborah Goldstein-Mueller Did you find the pressure canner in stock? In Ohio they are backordered until October.
I did find it, in stock through Amazon. They did not have it in the canner set, but I was able to buy it individually
I've always found canning especially with a pressure canner to be intimidating. Thank you for making a video that was so easy to follow it's giving me thought that it is something I can get the hand of! Glad I found your channel I've really been enjoying your videos.
Love canning meat! It's so nice to open up a jar of meat that's ground or chunks --- shred and put over rice or BBQ sandwiches etc. and be eating in just a few minutes. Thanks for another great video.
+Cfdonald I will probably do some of those canning vids also as they come up 😉
like to see how other people use their canned goods
Love that popping sound in the background best part of canning
Watched this video a couple different times and learned alot both times
I agree with Carol!! Thank you for your time, I am learning a lot!
I really appreciate the work you do. I started canning a couple weeks ago and I’m already hooked. Thank you for the simple instruction and resources.
I had no idea you could can meat!!! What a money saver, better for the environment too by saving energy/electricity from a freezer! Thanks for the great video. I will definitely use this in the future.
it is awesome! so easy. we use our ground venison for tacos, casseroles,spag. sauces, chilli's. any thing you use ground meat for you can use your canned meats!
Isn't it a different process for canning game meats? I'd love to know if the meat will taste TOO gamey after canning it.
our meat is not ever gamey tasting after canning, you can do some soaks to remove some of that gamey taste. that does help, you can research on youtube or some other canning groups on facebook. the process is the same for wild game that you get. ball has recipes that you can follow for venison, elk, chicken, some fish , turkey, and others. the only thing you cant do, is make a bone broth from deer bones. the wasting disease is often dorment in deer bone marrow, so you cant make bone broth from deer bones.
YOUR AWESOME 👏 😎. I learned so much watching you!! THANK YOU 🙏. Ordered an All American Canner today. You explain so well!! ♥️
love watching your older videos hope it helps to support you guys. Blessings
This is awesome, I have great respect for any pressure cooking devices, like those, a childhood friend got a bad burn from a pressure cooker, to my eyes you're very brave, anyways another great video, love that you can store meat without any nasty chemicals that's just awesome!
Interesting. I didn’t know you could can meat. Now would be a good time to do it as there is talk of meat scarcity in our future.
I watch your video last year. I now watch again, I really wanted to can soups, I believe you have given me confidence enough to feel competent. THANK YOU SO MUCH Mike
I know this is an older comment but I followed her video for canning split pea and ham soup. I opened it almost a year later and it was so perfect. My daughter ate the whole jar and she is alive and well lol. I hope you give it a whirl... good luck!
So happy I found your channel! Subscribed!
Love how informative your videos are. Incredibly helpful! Thank you!
I am loving your videos. I love that you go into great detail leaving no questions unanswered.
Thanks for the instructional video. You are a great instructor.
Great video! Love to hear that POP.
I just LOVE the pop! in the background as the kids seal themselves!
I'm canning today, beef and some meatballs since I found beef on sale. Thought I'd watch some CZcams while I wait for my canner to come up to temp (and rendering the fat, too). I have fond memories of my family when I was young always getting together in the Fall, and canning hundreds of jars of meat and vegetables. My Mom and 6 Aunts always canned. Most of the laying chickens went into jars as well (too expensive to keep them over the winter as I recall). My Aunts and Cousins would show up with bushels of green beans and corn. While none of the canners they used has pressure gauges, I remember them counting the number of times the weight would jiggle. Your comment regarding the weight reminded me of how they did it. Also, nothing else has changed, and they didn't have a government agency to tell them how to do it. Great video.
Oh gosh, I just learned so much!!! I legitimately want to go to the store and buy a bunch of hamburger meat just so I can try and do this! 😆
Thanks!
You are an amazing teacher and presenter! I try to do the same as you when I teach on my channel. Explaining details of a procedure on the fly is a skill that many people lack. Thanks for all the great info. I recently purchased the exact same canner as you have and cant wait to use it! Cheers.
Thank you ! I had no idea you could can meats of all sorts fantastic. I plan on doing this at some point you make it look very easy and your very clear - I will be just a beginner. I've learned so much from your videos , keep'm coming please.