How to Pressure Can SOUP
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- čas přidán 11. 07. 2024
- HOW TO CAN soup using your pressure canner, step-by-step instructions. Canned soup will save you money on groceries and can be used to make quick meals.
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Established in 2015 and now nestled in the foothills of North Carolina, Guildbrook Farm is a modern mountain homestead in pursuit of developing a more self sustainable way of life. From planting, growing, canning and preserving our own food to managing our forests and land resources, our life long journey demonstrates preparedness, DIY projects, strategies and ideas that you can practice to help increase your own self sufficiency and balance with the land. Follow along as we continue to develop a little homestead in the mountains of Appalachia. - Jak na to + styl
Thank you that really helps I am a new canner and I really just appreciate the straightforward approach thank you.
It is wise, when making bone broth, to use 1-2 tbsp vinegar to pull all of the great nutrients out of the bones. I have been making my own broth for many years (62+) and this is something MY grandmother taught me. I have over 25 quarts of broth on hand at all times. This includes chicken, beef, venison, buffalo, elk, etc, etc. I think you get the idea. So while it is not necessary to add any other ingredients, adding that small amount of vinegar is something I was taught was essential to getting all the nutrients out of the bones. Hope it helps.
I simply agree. Great comment!
Chana Moriel does the vinegar change the taste of the finished broth?
@@vickimckeown7831 No it does not. Not at all, because you are only adding 1-2 tbsp to say 23 quarts of water and bones and then simmering it for between 18 and48 hours. I especially like to flavor mine with a variety of spices and seasons. And I also add some Better Than Boullion. It really adds depth to the broth, but that is just my choice.
Chana Moriel great info! Ty
@@Lisaairbnb if using vinegar try using apple cider vinegar. It’s better than plain vinegar for you.
I have just one negative remark to say- Your work is so perfect that others can’t criticize your work.
You have a real knack for explaining things in a clear & concise way, your voice is very soothing. I've learnt so much from your videos 😊💛
Haha I was seriously just thinking this. I swear I think I'm going to start watching their videos to put me to sleep at night. What could be better than a good night's sleep and learning a new soup recipe at the same time.
Very informative. Thank you🙌
Agreed
I love watching your videos cos you dont beat around the bush you dont drag things out and whatever your videos are about you never sway off the subject. Down to earth what you see is what you get. No airs or graces.
Literally NO idea how I even came across this video and started watching it.... But how freaking fascinating!!! I'm impressed. I may be more impressed that I sat through the entire thing seeing that I have an attention span of a 3 yr old with ADHD.
jessie 🤓😂
ADHD leads to great Chefs work! Don't give up!!
If you add a few tablespoon of apple cider vinaigre when you start your broth in the crock pot, it will extract the minerals and protein from the bones. Also you will get a much high nutritional value if you make your stock into a broth by cooking longer. Bone broth is an amazing food and heals
You know I usually do that when making broth/stock but I totally forgot to do it this time!
I am an Off grid News Zealander in his 7th decade. There are many people on line doing similar food preservation but you young lady are the most comprehensive. Thanking you kindly, much appreciated. God bless you and your love ones.
I have been canning like a madman for the last 3 years. I can show you how to eat like a king for 2 weeks for $20. Get 2 Costco rotisserie chickens ($10), strip most or all of the meat off (depending on if you are just going to make stock or soup) then pack your jars with the chicken, I alternate 3 cloves garlic, chicken, 3 cloves, chicken, 3 cloves. Then I put a sprig of fresh rosemary into each jar and top it with the chicken stock. Process in your pressure canner and now you have rotisserie chicken that needs no refer. If you do it right, you will have enough stock left to make soup: 1 can each of corn, 2 of any bean, a potato, a tomato, a can of beer, seasonings, etc. Now you have 6 qts for Chicken, veggie/bean soup, and canned chicken. You could also make chicken salad, etc with the chicken. I have done probably 15 to 20 chickens this way. 10 little pigs fit perfectly in a pint jar, I top them off with spiced V8 and process. I won't even get started on what I am doing with the vacuum sealer and the dehydrator. :)
10 little pigs? Please explain...I'm really confused here, but also in awe of the genius of canning the Costco rotisserie chickens. Brilliant!
@@patriciatinkey2677 Hi Patricia, I buy these little pig sausages at Walmart for $8 for 30 of them. 10 fit perfectly into a pint jar. Top with whatever you desire (I use V8) and process. Have a great day!!
Hi Chris! I too have been caning/dehydrating like crazy.
My problem is organizing it all. I have at least 2,000 jars. Just shoved onto shelves. I broke my ankle in July 2022 so it has all gotten away from me. Do you have any ideas?
I was raised on pinto beans and hambone slow cooked in the crock pot. Bake some cornbread and you got a meal! Yum yum.
YES, I thinks to too. Have an Aunt who says, only Poor People eat beans. Boy is she wrong. I feel like I am very rich, when I have that kind of a meal. Laughs on her!!! lol
You mean all of us weren't? The only question is did you crumble your cornbread into the beans.
I am certain I have found my canning beast! You are so thorough and informative without clogging up the video. Right to the point, fantastic vid editing when needed. I'm your new #1 fan!
Thank you so very much!
I've been canning and preserving food for over 50 years and this is the BEST info I've ever seen!
I remember watching this video two years ago when I was interested in canning soup and getting fired up about it. Then major surgery with the medical bills came along and I couldn't afford any of the materials to do it with. Now I'm finally able to get things rolling and found this video again and am REALLY fired up now. Hahaha. I am so ready to get this show on the road! Thank you SO VERY MUCH for sharing your knowledge. I can read a book and have knowledge about this, but I'm a visual learner so videos are much better for me. And thank you for being straight and to the point. I am not a fan of "fluff" talk. Just tell me what needs to happen and show me how to do it. I can't wait to get this party started!
I totally understand, I am actually a visual learner so I watch or read. I put the video on closed caption and then scroll through the parts I don't need. Hope this helps.
@@bethk9923 closed captioning is good to know! I didn't realize that could be done. Thanks!
I have one little tip. When I have a not-full canner, I try to find something that cans for the same time/pressure so that I run a full canner, since I'm using the energy to run it. I too love canning soups. With 5 quarts of soup, I would have canned 2-3 pints of dried beans to fill the extra space and have them to add to my pantry. I always seem to have dried beans available and doing this several times equals a full canning load of beans "for free".
My toddler asked me to pause this so they didn't miss anything while they went to go blow their nose. We enjoy your videos.
LOLOL so cute!
Oh wow, so amazing and smart
Never in my life have I been so interested in canning. Great video, and instructions. I feel like watching your video provided me with all the resources and knowledge I need to get started.
@lovelyblkwoman Brown dope!
Pressure canning diced butternut squash is a good option. Make it in to soup by heating the chunks, then adding the dairy and seasoning. Using an immersion blender once it warms up 👩🍳 thanks for another informative video!
Back when my kids were still at home every September I would take a day and make a variety of 4 or 5 big stock pots of soup. When they were done I would take quart size zip lock freezer bags and put 1 and 1/2 cups of soup in each bag. Push all the air out of each bag and zip shut. Make sure you have a flat surface in your freezer. You don't want a shelf with slots because the soup will go between the slots and when it freezes it is very hard to get the soup out. Lay the bags flat and let them freeze and they take very little room in the freezer. Now each bag is a nice bowl of soup. When my kids came home from school, if they wanted soup or if I wanted an easy fix for dinner I put a big pan of water on to boil everybody could choose their soup put the bag in the boiling water for around 5 minutes and fresh homemade soup for dinner.
Rochelle Segle Hi Rochelle I’ve done the same thing however I use the bottom of my canning jar box and layer my liquid in freezer bags in that to freeze…. I had one conform to the freezer too!
@@patriciapeterson2820 Good idea I will try that next time. Thank you!
And all that plastic leached into the wonderful healthy soup EWWWWWW!
Brilliant!
I have been canning for 41 years for my hubby and I. And helped my mom and watched grandma and aunts and their friends. I have pretty much canned everything that doesn't out run me! I make big fat pots of all different soups and can them. That way I can 30 or more pints of each type soup to make it worth while. I have used cooked minute rice in my soups and they hold up great. Cooked pasta too.
I can’t even tell you how many times I’ve come back to your canning videos before I start to canned as a refresher course. Thank you
Grocery stores lately are not selling ham on the bone{ shank} so i went back to my butcher where I travel 1/2 hour to and back. Totally worth the trip! He knew I needed a 10 pound ham and the smallest he could get was 17 pounds and still only charged me for 10!! Very blessed but man oh man you should see the size of this shank!!!!!!!!!!!........... I love love making bean soup with the shank!!!!!!!!!!!!!!! Best flavor ever!!!!!!!!!! Great for a winter day project!!!!!!!!!!!!..................... Truly blessed!!!
I find it at Aldi.
I’ve always left the fat in as well. The bone broth is the healthiest for our guts also with any type of bone in. You are such an incredible young lady! I love your ideas, you are very sufficient without wasting foods! I’m sharing you with my daughters!! Ones 38, my other, 32 , I feel you’ll be an asset to what this mamas said, preached, what y’all grew up with! You need to continue this for sure! Bless all, sending all good out around our world here.
GOOD ADVICE...LIKE THAT YOU ARE NOT SILLY AND GIVING FAKE SMILES...YOU SEEM GENUINE !✌️❤️💥😇😍🇺🇸🖖❕
I have the same canner following her lead. The thing is excellent. I also have over the last couple years canned a ton of stuff, following her advice and of course the website mentioned. I have not made myself sick and obviously I’m not dead! People follow this lady’s instructions and you’ll be fine! With the current supply chain climate there has never been a better time to get a jump start on this. All I can say is do it! Start now! It really is not that hard. Be a Prepper! Some of my friends called me paranoid, but they don’t really think so anymore! 🤣
I just finished watching your canning basics video (thanks for that) because I've been making some amazing homemade soups and wanted to start canning them. I know you put a lot of effort into these videos and I really appreciate it. You do an amazing job explaining everything you do. I didn't know about freezing the ham bones to use later, thanks for the tip.
When you can't use the lids anymore, put a hole in it and hang in trees or where you don't want birds, it startles the critters and lasts forever! I use twine or bread ties! Works wonders especially when I don't want birds crashing into my plateglass window! Great video, I've canned since I was a little girl with my grandmother! Always learn new stuff!
Awesome. I have 4 hams that I froze from Christmas and New Years and I want to make soup. New subscriber because your straight forward style without unnecessary narration suits me. I will be canning some ham soups.
So proud of the hubs. He had meat on hand and I wasn’t there. I was away from home and he had to makes his own stew and can it. I’m so proud of him! Walked him through every step. Turned out so delicious! I knew he had it in him!
Good Man, & you are a very smart lady for picking a keeper! Wishing you continued Good Luck J& Happiness!
My mom always keeps a big bag of frozen turkey meat and we always have a difficult time trying to eat it up when she makes soup. Now that I have a canner I want to get her into the kitchen and we can make the soup and then can it right away! I can’t wait until my next day off!
I think I have watched this 3 times just to make sure I am doing it right. Canning ham and bean this morning.
Good video! My wife started canning soups two years ago and we have multiple quarts of 7 different soups! Nobody likes eating the same soup 3 days in a row so this gives variety and makes it simple to keep eating even during a power outage!
I have a white chicken chili recipe I’d like to can…it has a can of cream of chicken soup in it…is that ok to can? New canner here…
@@thebrokenfarm3095 my wife says should be okay as long as you don’t add additional cream to it. Sometimes the cream changes the color of the soup to where it doesn’t look as appetizing!
This is the first video out 5 so far I've watched today that did everything correctly. The National Center for Home Food Preservation is a must read. Thank you!
I really like your videos. They guide us through the whole process and we see everything you do. Makes pressure canning feel less scary. Thanks.
i agree mine mahmutoglu i am new to canning these videos have helped me ..thanks guildbrook farms much appreciated !
Just please, DO NOT REUSE LIDS.
You make it look so EZ , it looks like you know your way around a canner, I like how efficient and clean you work
Love the way she talks, so easy to understand her. Steps by steps ..i didnt get lost or had to paused. Thanks..
I just canned my first 7 quarts of chicken carrot and potato soup. Thank you for teaching me.
Never made soup, don't have a canner, don't plan on ever canning my own soup. No idea why I watched this but I enjoyed it
I loved this tutorial, even if I am vegan, it was refreshingly professional. I look forward to her other tutorials like Pressure Canning 101.
Well, hello from Australia, I watched these videos over a year ago, bought the All American 910.Yesterday was my first time canning all the tomatoes from our garden tunnel, via Instapot into soup.
Today I am canning lamb .Thankyou, thankyou , wouldn't of had the confidence without you.So, from one family in Australia, a Huge thankyou , for your help.!!!
I know this video is 4 years old, but I’m so glad I found it. I’m new to canning. I ordered an AA 921 yesterday. I’ve been so worried it would not play well with my glass top stove as a lot of people told me it wouldn’t. Then I saw this video! Thank you for putting my mind at ease. I love this soup recipe BTW. Can’t wait to try it! Thank you so much. 😊
Welcome back!!! You have been missed by ME! LOL
Hi from Australia. Thank you so much for this video, the information you gave concerning how you need to can soups it was so helpful. Other you tubers have “canning” videos but I feel that they are leaving out a lot of the really basic information that us newbies just don’t know about.
i have looked at different videos on how to use them canners. im really scared to use it. you have been the by far the best teacher on how to use those. you went step by step on directions and included standing by the canner and told what you were doing and why you are doing it during that whole time. no one ever includes those important steps. thank you thank you thank you!!!!!!
i want a canner now.
I learned to can during lock down last year. I canned a coach load of apple sauce this year and want to graduate to soups. I am SO happy that this was the first video on soups that I watched. I love your approach to cooking, no measuring, just work by feel. My Grand Mother's approach. Thanks!
Just wanted to thank you for the canning videos. bought a 921american. love it. Have been canning meat that goes on sale. Soup and anything else I can think of. This is all because of you. Cant wait for the garden stuff. God bless you& the family.
I think this woman needs to be cloned. We need more women like her. Damn Kardasians are ruining the next generation of women. Like your videos , keep up the good work.
I heartily agree I try to be all the woman I can be 2
Amen, good point. Women like will save our generation.🤓
That is an awesome comment :)
Proverbs 31 ❤️
@@s.a3099 what is it ?
Pure gold. I was watching her hubby's solar setup videos and saw the canning title and thought good God now that's something I've always wanted to learn. Lots of Golden Nuggets here.
Best demonstration of canning I have ever watched.
Also when canning , even with new jars, take a few seconds , wet your hands and run your fingers around the rims of the jar to check for flaws. Even the smallest of chips will ruin the seal.
I just encountered this yesterday. I had 3 jars fail to seal. ***sigh*** It's the little things that could save your time and efforts.
I don’t know how many times i have watched this video over the years. I find it encouraging and inspirational going into the fall season, i love soup! All the best Jamie thank you so much.
Next time you take out your jars out of the pressure can please DONT tilt them to the side to prevent particles from getting in between the lid and jar.
Keep the videos coming i enjoy watching ALL your videos.
Hellow from Pittsburgh pa.
I had 2 small ham bones in the freezer. They are now in the crock pot making me some soup broth. Thanks for sharing your canning skills with us.
I love watching you and have learned so much from you. Cooking my frozen ham bone tonight and making my ham, potato, corn and carrot soup tomorrow then canning it. Thank you for sharing Jamie
You have the best canning videos. Your very detailed and knowledgeable. Thank you for sharing your knowledge.
This is an awesome instructional video I love how you do not skip a step at all . A lot of videos skip small steps
Thank you for the soup canning recipe. I want to try this, it sounds delicious. I do something similar with potato soup. Add everything to the jar but the cream & butter. Easy, delicious, and my 94 year old Dad's favorite. ❤
This is by far the best explanation on canning! I’m a newbie and appreciate it so much!
I watched this video, and tried canning beef vegetable soup. I have a Mirro pressure cooker, but followed the same rules and it turned out fantastic. I added some pre-cooked rice, it was an amazing meal. Out of the seven quarts I made, I have four left. Thank you for the video, and look forward to more to come!
Thank you so much for taking the time to put this all together! So glad I found you ❤️
Just received my All American 921 Pressure Canner! I waited all summer for! I bought it because of your videos that I'm following! Thank you sooooo much!!! Getting ready to can some turkey soup and make some turkey broth..... :)
Finally!! Before I wrote this comment, I was just quickly reading through other's comments to see who else shares my feeling :) And almost everyone have missed your videos! Am so glad you uploaded and when I saw your video, I jumped at it and began watching it in an instant :) :) You are doing great👍Wish I could homestead sometime in my life too. Please upload videos more often ;) Best wishes for the home hunting :)
If you put some cream of tartar in your canner with water...empty no jars..bring it up to pressure..turn it off..the bottom of your canner will look like new...not black.
Thanks! I told my daughter about you guys! Her and her husband are only 24 and they would like to live like you guys too! She'll be watching!!! Thanks again!
I really liked this video. Clear and specific. I've only canned vegetable soup, time for something new!! Thank you for sharing your wisdom.
Just started watching your videos this morning and you’re quickly becoming one of my favorite resources for canning. Really enjoyed the Canning 101 video.
Long story short, I'm in love with a soup canner! I've always said i could eat a soup a day and never get sick of it!! 💚💚 much love from this michigander!!
First of all I wanna say I love your regular channel the house builders great. I’ve been a chef for 42 years I’m just now getting into canning with my wife and preserving food and I just found your basic 101 I can’t wait to watch I just watched you can soup it was absolutely fantastic. Again thank you my name is Scott Compton Avenue in Pleasant Grove Utah
Just love your canning videos as u tell me exactly what not to can & why. U r great teacher!!
I always add jars of water to fill the canner so they don't bump around and hit each other. It cuts down on the risk of broken bottles.
Your soup looks amazing! It looks so hardy and delicious! I learned how to can preserves, jellies and jams about 4 years ago using the water bath canning method. Now that I have that down... I want to learn how to can soups and stews using a pressure cooker. Thank you so much!
You are adorable and I hope you did not quit doing these videos. You have the personality to sell the ideas and you are interesting to watch.
My Mom used to can when I was little. One of the last things she bought me was a practicality unused pressure canner at a garage sale. I water bath can a lot but I want to can soup. This video inspired me to pull out the canner, get a brand new seal (just to be safe) and try it. Thanks so much! I enjoyed this video.
You are a good teacher. Thank you.
Re-watching in January 2021, to restock my pantry with delicious ready to eat meals.
Thank you so much for all your work on these videos! You have such a calm voice and easy to listen over and over while I can with you!
Thank you for sharing all this information about making soup and canning. I’m so excited to follow your channel.🙏🏻👍❤️
Enjoying your videos while I wait for my new All American pressure canner to come in the mail. I already feel so much more comfortable in getting started!
I found you by accident am I’m sooooooo glad I did. We have the exact same stove and I was told (by the seller) that you can’t can on a flat top stove. The main reason they gave was not using pots bigger than the burner. Needless to say, my canning gear has been in storage for several years for that reason. I’m happy to see I can dig it all out again. Tytyty
I have a flat top stove too, and have never heard I can't use pots bigger than the burner. I've been canning on my stove without a hitch for several years with a canner bigger than my biggest burner. Center it and you're good to go. Happy canning!!
This is a lot less rocket science than you'd think. My mother didn't have a flat stove but dud use a really big pot, much bigger than the burner. My wife on the other hand, has on numerous occasions just put the jars on a cloth as insulation, poured boiling hot (whatever) in them, sealed them shut, and covered them with a towel so they stay hot. I expect she has had a few rejects over the years but I haven't seen one over about 3 batches.
You could also do a similar thing but put them in a stove set fairly low (a bot pver boiling point). And this brings me to something I didn't see mentioned on their channel, dry goods. I like to joke that just because something like cereal can't go "bad", that doesn't mean it can't go "worse". An interesting thing you can do to dramatically increase the shelf life of crackers, ceareal, etc, is to put them in one of those big ol' institutional jars and heat them up. This drives off some water to keep them a bit more crisp and ensures that no significant amount of oxygen (outside of what is already in them) can attack the material over time. They go from a shelf life of months to many years.
I love the way you measure. A sign of a great cook with lots of practice. Keep the videos comingg
My first batch today! Thanks for sharing you expertise! Another baby canner born ❤
Thanks you a lot, very useful video. I’m now a fan of canning food, it save ton of time to prepare meal plan.
Loveeeee the details you provide. Thank you so much!!!
You’re truly an inspiration. I know what I’ll be doing this week.
Thank you. Very helpful. You showed me exactly what I needed to learn and took time to put the links for easy access.
Thank you for this! It’s great to be self sufficient. Pray prep prepare 🙏🤗
I had... NEVER heard of any of this 😅
Thanks for teaching me a new skill ❤️
Food prepping and canning is really where this channel should go. This is great.
This was terrific. I live on soup and need to store some. Now I know how. Very clear instructions. Thank you so much.
You know what I like about these videos. I'm English and I remember my Grandmother making food like this because she had to endure worldwar rationing. I'd love to send you one of her recipes for a broth which she jarred.
We love old recipes, especially WWII recipes. All of our contact info is in the description 😊
This is as close a recipe as I can find. If you make it try it before you decide to can it or not, but try it with dumplings. www.bettycrocker.com/recipes/slow-cooker-golden-pea-and-ham-soup/1527fd14-9713-47d2-81a0-f8c2665434f1
I'm watching for a second time as a refresher. I want to try this. Looks good. 👍
I can lots of soup thanks to you and the blending potatoes for creaminess thing works like a charm my kids had no idea it wasn't regular cream in the soup. Thank you.
Just finished canning my first ever batch of chicken soup. Your video was inspirational, thanks for the videos!
I never pressure canned anything and if we get another global turn of events be it Pandemic, Earthquake or even a Longshoreman Strike I want to be sufficient to weather the Storm - thanks for the video and this Old Dog ( 65 yrs) will start learning some new tricks!
Canning is great. If your just doing small batches I would recommend the Carey smart canner. Happy canning
Thank you for guiding me into canning....
Excellent teacher👍
Wow! Thank you for sharing this video with us!❤
You're a really good teacher, thank you. God bless.
You explain things so clearly! Thank you.
Thank you for sharing your knowledge. Your videos are very thorough. Good job.
Wow brings back memories my grandma is used can all kinds of foods, I want to learn how to can I'm glad I found your channel.
That made me hungry. I just bought my wife a new All American canner for her birthday. Haven't canned for a few years, lost the pressure regulator for our 1930's canner, don't feel safe using it anymore. Can't wait to get back into canning something besides pears & jelly in a water bath.