Easy 20 Minute Butter Chicken

Quick 20-minute butter chicken is creamy and packed full of flavor. It’s simplified and cooked all in one pan and goes great with a side of rice or naan!
Full recipe + macros here: gimmedelicious...
Ingredients
1 tablespoon oil
1 tablespoon butter
1 medium onion diced
1 teaspoon fresh ginger finely minced or grated (or use paste)
2-3 cloves garlic finely minced or crushed
1 ½ pounds about 2-3 boneless, skinless chicken breasts, cut into ¾-inch chunks
4 tablespoons tomato paste or 8 oz can of tomato sauce
1 tablespoon garam masala
1 teaspoon chili powder or paprika, adjust to taste
1 teaspoon Fenugreek I use powder, but seeds or mustard seeds can be used too, optional*
1 teaspoon cumin
1 tsp salt
1/4 tsp black pepper
1 cup heavy cream sub for half & half or yogurt for low fat
Hot cooked rice and naan for serving
Instructions
Heat a large skillet or medium saucepan over medium-high heat. Add the oil, butter, and onions and cook onions down until lightly golden, about 3-4 minutes. Add ginger and garlic and let cook for 30 seconds, stirring so it doesn’t burn.
Add the chicken, tomato paste, and spices. Cook for 5-6 minutes or until everything is cooked through.
Add the heavy cream and simmer for 8-10 minutes stirring occasionally. Serve over Basmati rice or with naan.
#butterchicken #indianfood #dinnerideas #dinner #recipes #easyrecipe
#onepanrecipe

[@sharontrevorbalmforth4407]

This is the best Butter Chicken Ive ever made. Simple to make and tastes delicious. I cook it every week.

[@kaybee1589]

Yummmm! I can't wait to try this

[@hssh8698]

No cashew nuts, no smoke, the chicken is fresh, and above all: apart from browning, there is no butter in this dish. I don't know what it is, but it's not butter chicken.