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Gimme Delicious
United States
Registrace 20. 04. 2012
Making Healthy Eating fun + Weight loss recipes ♥ | Tag your recipes #gimmedelicious | Gimmedelicious.com
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Chick-Fil-A Chicken nuggets
Skip the Line and make chick-fil-A’s famous chicken nuggets at home for a fraction of the price. Made with real chicken breasts, a blend of spices, and the secret ingredient, pill juice. Served with a homemade Honey Mustard sauce, these nuggets are sure to satisfy the entire family!
Full Recipe + Macros: gimmedelicious.com/chick-fil-a-nuggets-copy-cat-recipe-with-honey-mustard-dipping-sauce
Ingredients
For the Nuggets:
2 skinless and boneless chicken breasts or tenderloins about 1 pound cut into 1 inch chunks
1 large egg
1/2 cup milk
1/2 cup dill pickle juice optional but highly recommended
1 1/4 cups all-purpose flour
1 tablespoon confectioners' sugar powdered sugar
1 teaspoon paprika optional
1 teaspoon pepper
1 teaspoon salt
peanut oil is best or canola oil (about 1-2 cups depending on pan size)
For the Dipping Sauce
1/3 cup mayonnaise
2 Tablespoons yellow mustard
3 Tablespoons Honey
1/2 Tablespoon lemon juice or vinger
salt and pepper to taste
Instructions
To make the nuggets:
In a large bowl, combine chicken, 1/2 cup milk and pickle juice. Cover and place in the refrigerator for at least 20-60 minutes or overnight, the longer the better. Remove from fridge and and an egg to the mixture.
Heat peanut oil in a large skillet over medium high heat. Now for this step you can either use a ziplock bag or simply dip the chicken into the flour mixture (in a bowl) and then place in oil. In a gallon sized ziplock bag, mix the flour, powdered sugar, and spices until well combined. Add the chicken pieces (without liquid) and shake well until fully coated.
Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 3-5 minutes. Transfer to a cooling rack or plate lined with paper towels.
Serve immediately with honey mustard.
To make the honey mustard
Whisk together mayonnaise, mustard, honey and lemon juice in a small bowl; set aside in the fridge for later.
#chickfila #chickennuggets #recipe #dinnerideas #chickennuggetsrecipe
Full Recipe + Macros: gimmedelicious.com/chick-fil-a-nuggets-copy-cat-recipe-with-honey-mustard-dipping-sauce
Ingredients
For the Nuggets:
2 skinless and boneless chicken breasts or tenderloins about 1 pound cut into 1 inch chunks
1 large egg
1/2 cup milk
1/2 cup dill pickle juice optional but highly recommended
1 1/4 cups all-purpose flour
1 tablespoon confectioners' sugar powdered sugar
1 teaspoon paprika optional
1 teaspoon pepper
1 teaspoon salt
peanut oil is best or canola oil (about 1-2 cups depending on pan size)
For the Dipping Sauce
1/3 cup mayonnaise
2 Tablespoons yellow mustard
3 Tablespoons Honey
1/2 Tablespoon lemon juice or vinger
salt and pepper to taste
Instructions
To make the nuggets:
In a large bowl, combine chicken, 1/2 cup milk and pickle juice. Cover and place in the refrigerator for at least 20-60 minutes or overnight, the longer the better. Remove from fridge and and an egg to the mixture.
Heat peanut oil in a large skillet over medium high heat. Now for this step you can either use a ziplock bag or simply dip the chicken into the flour mixture (in a bowl) and then place in oil. In a gallon sized ziplock bag, mix the flour, powdered sugar, and spices until well combined. Add the chicken pieces (without liquid) and shake well until fully coated.
Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 3-5 minutes. Transfer to a cooling rack or plate lined with paper towels.
Serve immediately with honey mustard.
To make the honey mustard
Whisk together mayonnaise, mustard, honey and lemon juice in a small bowl; set aside in the fridge for later.
#chickfila #chickennuggets #recipe #dinnerideas #chickennuggetsrecipe
zhlédnutí: 7 060
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Delicious wrap!
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how do u eat this ? with like a spoon ?
I shit by myself 🎶 🎶🎶
Recipes pleade
❤❤❤❤
Cooked chicken never seems to freeze well.
This was reeeeaaallyy quick and to the point!!! Love it!!
Is that cream cheese?
Please tell me the temperature at which this delicious recipe is supposed to be cooked at. Thank you
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I have made these tacos multiple times and my family loves them! Thanks!
can you wrap these and put them in the fridge and it's still be good for next day's lunch at work?
Chicken gonna be overcooked
Editing : ... Content : Priceless ⭐️⭐️⭐️⭐️⭐️
Delicious I just made it!😊
I needed this yum
Put it over miracle noodles fettuccine. 2 net carbs for whole pack
What seasonings?
Found it
Great Video ❤🌯
Yummy 😍🍗🧀
Broccoli stems are so tender if you peel them, don't throw them away. I wish people knew this so stores would not cut them, same with cilantro stems, they are edible. Great video! And thank you to all who have shared how they made it there own, lots of suggestions/choices, they all sound so good!
I will try it next time
tysm i made this for my family and it was so easy :) this is the first good dessert i’ve made 😍😍😍
She said fuk that music. Listen to this sizzle my nizzle 🤣🤣🤣
Man thats okay we didn’t need the rest of the song anyways, the food looks good
What were the spices ?
The music is awful
Pull your shrimp before adding mushrooms and tomato’s. Garlic first before shrimp.
Would love to try making this!
This looks really good!
Baking temperature & time. ????????????????????????
what kind of vegetable broth did you use? Seeing how that is a very large quantity compared to other ingredients it would make a difference in taste on what brand a vegetable broth.
I'm so hungry right now . I'm at work and haven't got my lunch break yet and my tummy is growling at me
can you do the same thing but just put it in an air fryer?
Good stuff 👍🏻👍🏻👍🏻
Can’t stop cooking this!
Just missing a finely diced jalapeño. This looks delicious!
So yummy! I didn’t have vegetable broth so I used chicken. I diced up small gold potatoes and old bay seasoning. So good!
Nawh that chicken leg was pink Buddy I could imagine the rest
Love the Video! You didn't waste time showing me your "prep" technique. Short and to the point! VERY PROFESSIONAL!!!
Wow I didn’t know I was supposed to grill them. I make them and put them in fridge and use ranch as a seal but their usually soggy I like your way better thanks ❤
Trixie dipped mozarella sticks in this and I can understand now why 😂 Looks yummy
Yeah the music should turn off right when u added seasoning to chicken in pan 🫣
Thank you ❤ I really enjoyed this entire 7 week series 😊
I just woke up, its 7am, and now I want chicken nuggets for breakfast. 🤣
nice. maybe celery instead of lettuce :)
Replace mayo with Tzatziki😋
How long do you cook it for
How do you make the white sauce??