How to Make a Poutine at Smoke's Poutinerie with Special Guest Muhi

How to Make a Poutine at Smoke's Poutinerie with Special Guest Muhi
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Special thanks to Muhi of Smoke's Poutinerie Yonge & Eglinton, Toronto, Ontario for showing us how to make a poutine.
And a BIG SHOUT OUT to franchise owners, Ron Kostka and Hana Svec for letting us use your restaurant, you both ROCK!!!
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Smoke's Poutinerie official website - smokespoutineri...
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Ken Domik
KBDProductionsTV
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Smoke's Poutinerie
Smoke's Poutinerie is a Canadian nation-wide poutine franchise founded by entrepreneur Ryan Smolkin. It is the first poutine-exclusive restaurant in Toronto.
History
Founded in Toronto in 2008, the restaurant is named after owner Ryan Smolkin. Smolkin was inspired by Montreal restaurant La Banquise, which serves many different kinds of poutine and is open 24 hours. Smolkin frequents La Banquise whenever he visits Montreal.
The restaurant offers over 22 different kinds of poutine and has locations in Toronto, London, Guelph, Winnipeg, Ottawa, Waterloo, Mont-Tremblant, Halifax, Montreal, and St. John's and with new franchises in the works in Hamilton, Kingston, Edmonton, Vancouver and Whistler.
Info from...
www.buythatfran...
Ryan Smolkin: Smoke's Poutinerie is a new, unique concept and the first of its kind in the World as well as a whole new segment in the Quick-Serve Restaurant industry. No other quick-serve restaurant chain offers such a broad menu focusing on Poutine. With over 22 types of Poutine on the menu, the Smoke's Poutinerie goal is to bring the authentic, quality Quebec classic dish to the rest of the World in an original and unique way! With giant-sized portions of premium, hand-cut Yellow-Fleshed fries, squeaky Quebec cheese curds, multiple choices of gravies and limitless variations of customizable toppings, Smoke's Poutinerie has captured the hearts and stomachs of people all over the World. A Rewarding Experience is awaiting everyone who walks through the doors of Smoke's Poutinerie.