SERIOUSLY EPIC TRASH CAN TATER TOT NACHOS (AKA TOTCHOS!) | SAM THE COOKING GUY
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- čas přidán 19. 06. 2024
- Gotta give it up to the blonde man Guy Fieri for this idea. We are essentially using a trash can to build the tower, and instead of tortillas chips its TATER TOTS!
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00:00 Intro
1:06 Pickling Red Onions
2:12 Addressing the Meats
2:25 Making a Rub & Seasoning Meats
2:49 Cooking Meats
3:44 Making Guacamole
4:39 Making a White Sauce
4:59 Making Cheese Sauce
6:04 Cutting Meats
7:03 Building
9:53 The Boys Join for a Bite
10:53 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Zábava
In case anyone is looking for that authentic bowling alley nacho cheese flavor, if you add some jarred jalapeños and (most importantly) at least a tablespoon of the juice from the jar to your cheese sauce you won't be disappointed :)
this times a million! Costco sells large jars of the jalapenos
This is where your creativity shines! I mean… that’s just brilliant! And now I’m going to make that for my next game night. 4 of us, a case of beer, and a plate of trash can totchos? What’s not to love??
That farting noise over Guy Fieri's nachos killed me! 🤣🤣 I had to rewind it like 6 times. Thank you for that.
Strangely satisfying, weren't it? Hahahahahaah!
You cooking on the EVO really got me to buy a flat top for outside at home. I'd love to see some old school flat top recipes again. Love everything you guys do!!!
Looked it up on Amazon and I was like DAMN! A used car costs less than that!
right? Outdoor kitchen costs mega money@@white0thunderwhite0thunder71
More tot videos! I'm 61 and just discovered tater tot magic! I love them!
That reveal was the funniest thing - thanks 🤣🤣
That looks great! I really like seeing Max and Chance join in on the taste testing..
TOTCHOS FOR THE WIN!! I love how you just had to overcomplicate everything with the can 😂😂 good job boys, great video
As a Spaniard, I think that these TOTCHOS not only look delicious, but they have a genius name. In Spanish it reminds of the word TOCHO, which means a big chunk or weighty amount of something, originally a thick heavy book.
Who needs a tower? A pile of tot nachos is just as awesomely delicious looking! I have to make this!
Merry Christmas, Sam and family. I love watching your content and have enjoyed the recipes I have made.
😂 the long silence when they were waiting for it to fall had me 💀
Btw, I have a suggestion for a future video:
Make your favourite filet mignon 🥩+sauce recipes (3 ways) !
Greetings from San Diego California 😚
Thank you for this! Can't wait to try them. I think they will be awesome for New Years!
Great seeing the boys enjoy the tots in the video. Thanks to the three of you for a fun 2023, and I can't wait to see what 2024 brings. Happy New Year, fellas!
Perfect! It spread out where you can get a bit of all instead of layers makes for a better eating experience. Merry Christmas. .
The excitement of that can lift during my work break made my day.
High Times Cooking with Sam
I watched Sam all the time before I had my first heart attack.
A mountain of totchos! Our son and I ate carnitas totchos for days while the rest of the family was down with Covid last year. So good.
And Sam keeps making piles of Tater Tots saying "This Means Something..." to the bewilderment of his family.
Excellent, great to see you all together on screen ! God bless you guy's !
Two videos in a row with the hands of happy day
Just received The Statement knife for my birthday. OMG! Had to move a clever out of my knife block. My NEW Favorite knife!! Thanks and Merry Christmas!
the greatest thing I ever learned from STCG was the glory of Smoked Paprika.
That tater tot mound reminded me of the scene in CLOSE ENCOUNTERS OF THE THIRD KIND where Richard Dreyfus' character is making the mound of mashed potatoes. Not quite identical, but still, it's a mound.
The tater tots look great. Thanks. Merry Christmas to all.
Those look amazing.
I'm going to make this with a few fried eggs with runny yolks and throw them on top after I take them apart. This is amazing.
Looks great! Seems like you should leave it in the can a little longer to let the cheese cool down and set a little more.
So the cheese could get cold and the tots soggy? Just so it could stay in a can shape? Nah…
@@Squarebulb that is not even remotely what i wrote
Love this whole process with the tater tots. Even the can made sense I think it dispersed all the ingredients. Can't wait to try this and taste it! 😎
Once when I was slightly medicated I made a cheese pizza topped with fish sticks and more cheese on top. Had a bowl of tar-tar sauce for dipping. At the time I tasted really good. These Totchos do look really good but a little complicated for quick munchies.
Looks and sounds amazing! I like my tots crispy too! This is a definite need to make. Wishing you all a Merry Christmas!🎄🥗🎄🥗🎄🥗🎄🥗🎄🥗🎄🥗
YOU GUYS ARE HILARIOUS! 😂 LOVE THE TACHOS RECIPE AND WILL BE MAKING IT SOON!
In a word Yum 😋. Thanks for the share. Happy Holidays to you All...
We make an Irish Tatchos each year on St Patrick’s Day with some corned beef and sauerkraut along with usual nacho toppings. Not exactly traditional Irish food but always a huge hit with friends that join us to party Irish style.
Yep, gonna try these for some fun loving friends. Thanks Sam!!
Nailed it! I thought 2 things Sam was going to get wrong: 1. He isn't going to start with super crispy tots. Full explanation at end of video. 2. The first item in the can needs to bind the stuff to the plate! And you started with cheese! I couldn't have done it any better and will definitely be making this myself!!! Awesome video!!!
Sam, BRING BACK TOT WEEK. Also, business idea- live cooking show like Emeril. You cook we watch we eat you eat everyone wins. Why is this not a thing already!
Sam, you should make a seafood tower 🤤. Watching this video brought back memories. My husband and I enjoy watching your videos. Everything you cook looks delicious 😋!!
Loved this video, and Tots are King, but hey what about a episode on how to make the best use of left over tortillas? Recently I made enchiladas with Sun-Dried Tomato tortillas and had 3-5 left over. I heated a skillet, fried the tortilla on both sides then added eggs bacon cheese chives, etc.... once the eggs firmed up and the cheese got melty folded ... topped with condiments, and wow ... !
In my Beavis and Butthead voice, " This is the coolest thing I have ever seen"
I would love to see what you guys can up with using Bao buns!!
Next episode: something with a pound of Chow Mein noodles in it.
You guys are great!!
Oh yes, this looks bomb
Once again I am adding a couple more giggles to my rear for this recipe. Looks awesome.
Looks yummy guys! I am surprised that Sam didn't get some green onion in there somewhere. :)
Looks amazing…will be trying this.
There's a local bar near me that has Totchos on the menu! I get it fairly often as a go-to.
Happy Holidays Boys
Sam's Totchos looked 100% better than Guy Fieri's nachos
You guys should start a series where you make the main dish from every country, well maybe not every but like a solid 20😂💀
Background looks fantastic, need to shoot all of the videos at that time of Evening. Great idea, will be making a weekend of it.
I like the idea of trash can nachos were u take what ever u got in your kitchen and throw ever thing together to make this monster
Holy crap those look delicious. I'm going to make that this weekend.
These are amazing !! Have to remake these !!❤
That turned out exactly how it needed to. Just an awesome mess spread out over the whole platter. This would be gone in minutes.
Magic, so easy and delicious. And you made it look cool with the tower. Haters be shamed!! We deserve to eat deliciously. Amen
I make potatchos when I make too much taco meat and run out of tortillas or chips. Just potato rounds instead of tortilla chips. Then make nachos as you normally would . Truly a delight that also stretches the budget.
Man, looks amazing!. I would say this would also be good thrown into a rolled up tortilla for a trash can burrito 🤤😁
Sam, I highly recommend buying the solid plastic lids to fit your Ball jars when quick pickling. They're also great to have on-hand when dealing with opened traditionally canned product. A bent jar lid is never a problem when closing quick pickles or already opened traditionally canned good.
That was great 👍👊
Looks good ! The first thing I thought of was Guy Fieri 😂 nachos in the can 😂
The Christmas side dish we didn’t know we needed. Thank you SAMta Claus
I make my totchos with smoked pulled pork, bacon, shredded cheese, sour cream, jalapeño, green onions and drizzled with bbq sauce.
I love totchos! See you Friday!
OMG…l just got home from Cabo and a box was waiting for me that says….The.Best.Day.Ever! Oh boy, was it! I am waiting until Christmas to open it, l have no idea what my husband picked out for me but……THANK YOU!
I’ve found that if you cut the lid off the can the other way you don’t have a ridge. And a bit of pressure from the top and heat helps it… solidify (I hate congeal as a word but anyhow)..
Great as always
Wow!! Looks amazing !!
Sam is like a wealthier, more assertive version of Bob from Bob's burgers
Sam you are the GOAT home YT champion cook!
Looks delicious!
That tatcho avalanche looks delicious 😍
This looks amazing
OMFG these look amazing! I so want to try making these at home! Thank you Sam!
For those of you playing at home, Velveeta isn't "cheese." It is a "processed cheese food product." It is best consumed when one is drunk or stoned, I am told.
I'm always suspicious of cheese that comes in a box on the shelf, rather than in the dairy section
Shout out to the Palomino in Milwaukee. Totchos were the number one seller!
Put that on a bigger tray so it stays on the tray when it falls, and present it to the guests I think that would be cool! Thanks for sharing!
I took my blood pressure after just watching this. Holy hell.
MADE THIS LAST NIGHT BUT I ADDED SHRIMP, RICE, AND YUM YUM SAUCE
Tachos are a staple here in Portland! Welcome to the revolution.
This looks amazing. I've gotta do this.
You need to get one of those can openers that takes the whole top and leaves nothing sharp. We can't afford to lose you lol
Oh man I’m gonna make some loaded vegetarian tots now just cheesy tots alone sound amazing
I start Christmas Vacation tomorrow... Imma deff make these one day this week !!! Keep cooking, Keep viding !!!! Happy Munchin !!!!
Trash can tots are definitely a thing. Though I usually just use ground beef.
It looks great, it doesn't matter if it falls over that's the fun of it!
Call your dish Hollywood hills after a rain storm!
Made it tonight. It was slappin!
Guy Fieri with his trash can nachos would be proud!
Tatcho Jenga. I'm totally down with it!
Anyone who says that beef is too red is up past their bedtime. It’s time for the adults to eat!
Break out that air fryer for those tots. It gets them nice and crispy! Those totchoes looked amazing!!
My friends mom is from Nebraska and she always invites me over for tatortot cassorle night LOL i love it!!!
Sam this looks freaking amazing and delicious. You have just created a new and fabulous nachos. ❤❤😮
Looks great!
I want to come to your house for dinner. Who would've thought. That looks fabulous
That looks so good‼️You come up with amazing recipes and techniques. YUM 😋
Yes it is delicious but it's not original.. taco bell has and still sells loaded tots. They aren't very good but it sells so there you go lol
@@graysoncampbell3459, always has to be a troll in the crowd. He has many recipes he’s created and/or put his own twist on. He put his own twist on Totchos. They’re different than the Taco Bell loaded tots. Please go troll elsewhere and stop being so annoying. 🙄
So there you go. 🙄
Two thoughts- the cheese sauce could be a little thicker to make better glue, and spray the inside of the can with cooking spray for a cleaner release.
In the end I think Chance is right, the pile presentation is better.
Maybe compress the mixture a little before removing the can. I would use the cut out lid and a magnet with a hook on it to press-n-pull.
Leaning tower of tots. LMAO. That does look great
I like to leave the one side on the can, bake it for 10 minutes on a cookie sheet, flip it over on a plate and then the big reveal. . kids go crazy lol
With the Tater Tots, I called them Irish Nachos when I make them.
Another video, guys! Still waiting on my full English breakfast burrito, Sam! Hehehe....