How to Cook Artichokes in an Instant Pot ~ 8 Minute Steamed Artichokes ~ Amy Learns to Cook
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- čas přidán 29. 04. 2019
- How to Cook Artichokes in an Instant Pot. 8 Minute Steamed Artichokes. The Instant Pot is the fastest way to cook artichokes. The pressure cooker steams them in as little as 8 minutes! Traditional steaming methods can take up to 45 minutes to get tender. In the Instant Pot, they are ready in no time!
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Instant Pot Steaming Rack: amzn.to/2VJ9WDb
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I find it best to hold the arti upside down by the stem and smash it down on my cutting board. This will
Open the leaves up a bit to get the seasoning down in there and any stuff will come out before cooking:
She is so fun to watch. Totally entertaining and down to earth. Love watching her.
8 minutes AFTER it comes under pressure which could take 10-20 minutes. Plan on at least 20 to 25 minutes from beginning to end.
I don’t bother cutting the thorns off. I love them with mayonnaise too! Every time I tell people that they think I’m weird haha
I used large California artichokes and had to cook them for 12 minutes, natural release of 5 minutes.
I’ll try that next time. Thanks your Cali comment.
my son is doing a happy dance. 8 minute artichokes, he's the one who usually buys preps and cooks those things and thats 45 minutes standing there or close by to make sure there is no boil over. Instapot you just put them and the water in and walk away. thankyou so much!!!
Don't throw away the stems! They're an extension of the heart! Peel them and cook them with the artichokes.
Same taste too?
@@misahuerta33 yes it's delicious
I love love love artichokes! Stems are not for everyone… They have a different flavor and texture (super fibrous and stringy) from the meat of the leaves and also the heart
@@Toweliee right?! But I love them. Yummmm. Lol
Yes. VEGANS UNITE! WE MUST FEAST UPON THE HEARTS OF THE PLANTS AND THEY SHALL LIVE NO MORE!!!
Thank you, thank you I to LOVE artichokes. I was so excited to see your recipe, I just got my Instant Pot and one of the first recipes I looked up was for artichokes. I can't wait to try it...no more 35 to 45 minutes wait. 👍😊🦋
You are awesome! I love your enthusiasm over the artichoke! My microwave broke during this lockdown, so I needed a new way to cook them. Glad I found your channel!😊
Thank you for sharing this wonderful video this is a Awesome way too cook and prep these I will need to do this now soon so cool of you to show this thank you Amy!!
Thank you for watching. Yeah, these are pretty cool to cook this way.
I’ve loved them my whole life. I’ve eaten them since I was pretty young and we ALWAYS dipped in Mayo. 🤷🏻♀️ Love it!
So excited. 7 min to go for our fav artichokes. We always use Mayo too. Thank you. It so nice to see the same insta pot style. I have 3 huge that don’t fit. So I cut one in half as an experiment. Hope I don’t ruin. Will edit it again when done. 8 min for two jumbo and cut in half jumbo cooked the halves but not the jumbos. Lesson learned. Next time putting only 2 jumbos. I set the steam time for an additional 5 minutes and then release. As soon as the release is done I can check for cooked not cooked or over cooked. Done. But sometimes you can get some tough arties. These are on the tough side. Thank you again
You are such a delight to watch! Thanks for the recipe!
Thanks for watching!
Great presentation
Thank you so much 😊
Love your personality, thanks for the recipe 😆
Thanks Amy. I love artichokes too and definitely will try this. I think you could also flavor the water with garlic and lemon or anything else you want to infuse. Mayo, yes please.
Great idea! It would be delicious! I will try it out next time I make them. Thanks!
You’re awesome! Thank you so much
I LOVE artichokes. And, my favorite "sauce" is mayo. My husband likes to eat his with melted butter. My favorite part is the heart.
Have you used the hearts on pizza as a topping?
Dip it into garlic butter! Also the part under the hairs is like a giant patty of the lower part of the leaf which you seem to like. I also take of multiple leaves at once to get more of the meat to dip.
Never cooked one before, cooking rn in my instant pot as I type this, your awesome, thank you! Superb video you don’t over complicate process❤ love your personality 👍👍👍
Thanks, Naomee! This is a great way to cook artichokes. It is so much fast than boiling or steaming. Thanks for watching!
Great video. I love Artichokes too!!!! Having some right now!!!!
I hope i have the same passion for artichoke after cooking these lol. First time cooking it. Thanks for the info.😌
“Let me get some SAUCE” 😂😂😂😂
love the blue/purple deep-dish temptation plates i have them love!!!
Thank you for watching. Glad you enjoyed the video, or at least the Temp-Tations. LOL.
I love your channel. You made me a dinner hero thank you so much. ⚜💖⚜
“... unless you want a facial.” 😂
She is the cutest!
I love my artichokes with hollandaise. Season the chokes with salt, pepper & some olive oil. Make a quick hollandaise & its amazing.
can't wait to try this! PS. Love the tart pan! I have it is green!
I prep them the same way except i wash them after cutting the thorns off. Spread the leaves lightly apart while rinsing them.
After adding the water, add one to two bay leafs and cook.
Using clarified butter ( real salted butter) inatead of mayo reduces the saturated fat.
Enjoy.
LOVE it.. with BEST FOODS / HELLMANS mayo 😍 and I keep a 1.5 inch part of the stem to use as a handle when dechoking it
It’s one of my favorite foods too. I also eat it with mayo. It ‘s the best!
hey, your video is cool
this is awesome.
Lve it!
Thank you Ethan for watching and commenting. We appreciate it. Great that you enjoyed the video.
Mmmmm, looks lovely, my absolute favourite, certainly off to buy some, although I eat them just as they are, with a tiny drizzle of olive oil @ squeeze of lemon x
Thanks for watching. Nice to know we made a video for something you love. Amy hates to wait the normal cooking time. Olive oil and little lemon juice sounds tasty!
Hi Amy&Eric!!! I have never ever made a artichoke. I have ate can ones but thats it. I just mite give these a try because they look so...Yummy!!! Just love both of you. A fan&friend. DiDi
Hi DiDi! They are absolutely delicious! They are a lot different fresh than when you get them as artichoke hearts in a can or jar. The taste is amazing! Thanks for watching!
Thank you for the tips! In my family we usually put half a lemon in a sauce plate along with mayo. Try it next time. I'm sure you're gonna love it.
The absolute best instructions and easy explanation, easy to understand. The only thing that would help me someone who’s never eaten them… is HOW and what parts to eat! I thought we were supposed to eat the whole leaf and I almost choked 😆
Looks yummy!
Thank you for watching. We appreciate it.
my son followed a recipe where he scooped the choke out. While it was easier to eat it was super mushy, following directions mind you, and i really believe that hairy stuff adds to the flavor. Because those artichokes were lacking. don't get me wrong, we ate em and loved em but i'm back here following your directions because i know where i got good advice.
I saw a show on TV that showed how to cook artichokes. Then I became obsessed with them. (Doesn't take much to tempt me when it comes to food!) Next trip to the store I bought a couple even not having any clue what they taste like.
Unfortunately, I drew a blank at home and didn't remember any part of the cleaning, prepping, and cooking. As you can probably guess, it was a disaster. I did use my Instant Pot but think I overcooked them. Did I mention I was clueless and trying to wing it?Plus, those thorny leaves were very unfriendly.
Somehow, I had a strong craving for artichokes again the moment I saw your video title. I appreciate your simple instructions that I will watch over and over. I have a feeling I will meet with success following your tips.
Let us know how they turn out. Amy loves to steam them, but the Instant Pot may cook them faster under pressure.
If I have the instant pot mini, how much water, for how long ,and on what setting?
Anybody?
Thank you!
Just my take but the stems are very tasty especially when steamed then roasted. I cut just enough off the farm cut end. Sometime after I'm done I pull all the stems for a mushroom / artichoke sauté. Crunchy bits on salad that is a great bread / bacon substitute.
Also just me but cutting the ends of the leaves is just presentation only good for folks who are just now trying whole artichokes. Steaming tends to take the edge off already. Folks used to artichokes will just tease you about it. ;-)
Finally yeah I strongly encourage folks to use a paring knife to pull out the spiny flower in the middle. They can taste good but still get stuck in the throat for folks who don't know to peel them out anyway. It's a bad sensation fore newbies.
And yes, fermented mayo always!! Love the video thank you.
You are so cute with your artichoke happy dance... I totally agree! Btw, I'm going to eat me up some artichokes tomorrow!
Can you save the leftovers?
can i cook it without a rack?
mine does not have a dial or a pressure cook setting ?
I can recall when you could buy artichokes at .10 cents a piece and now you're lucky to find them for up to three dollars apiece! Outrageous, what's happened to the cost of these vegetables? Oh well if you want them then you must pay whatever the going rate is... I'd like to know since they come in many different sizes depending on where you shop, which size artichoke is considered the ideal?
Mayonnaise mixed with lemon is so good
Mayo is my choice too. YUM!
We are having them tonight. I love artichokes!
Cook time in my duo was closer to 30 min even with the start up process... Even cooking just one, maybe it's just that they came from whole foods but it was not fully done. I'm gonna hafta try it again.
We have had the same issue and have not figured out the right cooking process for our duo instant pot and 1 artichoke. We tried the 8 mins, 9 mins, and 10 mins, but then open it, see it isn't done then try to recook to no avail. Here she is cooking 3 for 8 mins quick release! I dunno what is up with it...
Mine is 30 min too. How is it possible she got them done in 8?
I’m my real Pressure cooker I cook for 10-12 minutes depending on the size I get and it’s 12 mins fro
Stating to shake the jiggler be it’s slow cool down till the lock drops and they are perfect every time.
my artichoke hearts turned out with a grey, brown color. Is that normal?
THANK YOU! Wow... will be doing these this week (they're going on great sales around here). We LOVE Artichokes - have been frying them in the air fryer, but sometimes you just want them STEAMED, and this looks soooo easy and good. And... we love them with Mayonnaise, too (if you can, get Kewpie mayo from Japan... it's PERFECTION on steamed Artichokes!)
No salt?
So unfortunately this didn’t work for me :( the petals would not come off after 8 minutes. I’m assuming the issue is the size of the artichoke. Mine is actually pretty big
We mix mustard and mayo to make our sauce 😊
I❤️U ! 🎉
Thank you trying it right now. You know the lid sits perfectly in the handle of the instant pot…instead of putting it on counter. :)
Cool. Thanks. Room saver.
I grew up having them with mayo. Still do! Love'm that way.
Thank you for watching. Yeah, Amy loves them a lot.
I never had Artichokes before. What do they taste like?
they taste yummy almost like a Avocado but more buttery like a squash or pumpkin.
Yeah...I agree. It is a taste that is hard to explain. You can't even compare it to artichoke hearts in a jar. It has a very distinct taste.
8 minute quick release doesn't do it in the Duo. It takes 20.
Do you mean to set pressure cook to 20 mins and then quick release? We have also had issues with timing the artichoke...
@@RealCheeseOnly @ I mean 20 minutes but I havent tried it. I did the 8 minutes preasure steaming , and they were so bad I havent bought artichokes again. Boiling might be better.
Same issue.🤔😕
you can eat the stem
I would eat them all the time but often they look terrible in the market and are over priced.
It cooked the outside but not the inside. That was still pretty tough.
Italian dressing
Will try this recipe tomorrow, thanks!
But for sauce I will make
- Mayo
- Avocado
- Lime
- Jalapeno
blended!
I wonder how the first person figured out that artichokes were edible.
Raiche58 Ha! I wondered the same thing.
VERY CAREFULLY. outch! LOL.
I wonder that about ALL foods! So many people must have died trying to figure out what's edible and what's poison.
They've always been edible, but I do wonder who first figured out how to make them taste good. I can imagine early humans seeing them and thinking they look edible, and eating them raw, but I wish I could've seen the look on the first person to eat a steamed artichoke's face.
Thank you Amy for saying InstaNT Pot. I am so sick of hearing insta pot.
I agree! Thanks for watching. We appreciate it.
Yeah that drives me crazy too!
I loved your video. You are so cute!
Bro…
You are so freakin cute!!! My Gosh. I could watch you all day.
She been drinkin yall!
Lost me after mayonnaise ...