$9 Fish Vs. $140 Fish
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- čas přidán 19. 06. 2024
- Watch more Worth It now on About To Eat! • Worth It - Season 10 “Courtside with a bad fish.”
*Correction: At 10:10 and 10:20 it should say "Ti-Leaf" not "Tea Leaf."
Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying delicious foods at three price points: affordable, middle tier, and luxury. At the end of the episode, the gang decides which item is the most “worth it” at its given price.
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MUSIC
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SFX Provided By AudioBlocks
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STILLS
Pacific Hagfish
Tom McHugh/Getty Images
EXTERNAL CREDITS
Jeremy Shigenkane
www.chefmavro.com/
+
George Mavrothalassitis
www.chefmavro.com/
+
Wade Ueoka
mwrestaurant.com/
+
Michelle Karr-Ueoka
mwrestaurant.com/
+
Josh Schade
www.ahiassassins.com/
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Erica Luna
www.ahiassassins.com/
Credits: www.buzzfeed.com/bfmp/videos/...
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BuzzFeedVideo 5 likes in one day.Well done my fuzzbeed overlords
lol I’m part of buzzfeed well the child of anonymous soz can’t tell
When sid they start commenting?
Why Adam dont speak too loud????
BuzzFeedVideo you should do snow cones
It's so much better when the most expensive one isn't just the same thing covered with gold and truffles.
skele56 and caviar, don't forget about that caviar
That’s true
@@yosox8 yeah $140 for a dinner like that is something that nearly anybody can enjoy during a business dinner, a romantic partner, or just a treat to yourself.
@@LittleDP05 caviar still kinda make sense since the beluga fish is hard to catch and has it's own flavor that other fish eggs doesn't has. But i agree with the gold, it's not healthy nor tasty
As much as I hate to use an overused phrase...I wish I could upvote this a thousand times.
When Adam said it's the best thing they have had so far, that's like a 5 star review from top critique to me
I thought the same. I think its even more funnier because he's not actually the "critique" as much as them but his statement meant more. Lol.
Adam speaks about it than it is really good!
When Steven asks "I'm just trying to think of what 3 things come perfectly together?" and Adam steps into frame to point at the three of them with a knowing smirk. Ye boi, you are the perfect trio, i love you
Timestamp?
@@DaxSports1 14:08
the french chef is kinda adorable lmao
@@teslacorn92 he's adorable, and i'm straight. btw gay isn't an insult. try better. 😂
I want him as my grandpa 😌💕
Chris Buggle no u
Melyssa Mizal ur gay AHA LOL YES FUNNY HA LOL YES FUNNY YES FUNNY HA LOL YES FUNNY YES FUNNY HA LOL YES FUNNY YES FUNNY HA LOL YES FUNNY YES FUNNY HA LOL YES FUNNY
He seems like a really fun guy
Adam spoke more in this video than he did in all the other episodes put together
Jiwoo Yoon oRiGiNaL
lol didn't exactly read all the comments before commenting :)
Says how good the food was. :)
I'm glad Adam talked more than he did usually. Getting to talk to these guys was good fun and they were really nice
Jiwoo Yoon Haha ikr. He spoke 3 full sentences in a row and my mind was blown.
That's the longest I've heard Adam speak. My ears have been blessed.
diana banana omg! i was just looking for someone who noticed it...🤓
diana banana OKR
its funny how some people get so satisfied by the same things, there are always more like u out there FeelsGoodMan
Well...Adams have been in other buzzfeed videos too. Like a taste test, if i remember correctly. He talked more there than 3 seasons of worth it combined haha
diana banana Adam speech touch my soul
Seasons later I'm still so glad that Andrew replaced Keith. This episode is another reason why.
Why?
@@noelpalma4947 keith has a bad tongue. He's a bad eater. Also he's annoying as hell.
honestly i got bored when i watched the episodes w keith in them, but, with andrew he was a way better match with steven. imo
Not to mention he gives very good insights on food and the way he speaks is just the speech of a very mature and experienced man. I love Keith, but he is just goofy.
Keith is gross, but i hope somebody replaces steven
"Can you imagine if bears knew how to deep fry fish?"
I can't..
I can...
We know how to deep fry fish. -_-
@@AbhiThePenguin ur a bear?
@@amelancholybrown2686 yep
They will be fatter
Andrew to Steven in Season 1: "Keep your distance". Andrew to Steven in Season 4: "BUDDYYYY!!!!"
love this
So true !!!!
lol! so true. and I love how Andrew's the 1 initiating the cheers now & not eating the food until Steven cheers with him. haha...their chemistry has turnout so beautifully
Steven: Big expressions
Andrew: Big words
Adam: The truth
Yash Patel cause the chef is standing near them when they're reviewing the food...
And they're advertising their food
Yash Patel ii
“It’s like Stardust. It seems crazy; but then once you experience it, it’s like it’s the only way it could have ever happened.”
I love the way you guys describe things. Great episode.
Longest sentence by Adam ever
@@consultantproams5301 *on camera without being a host.
I'm so glad Adam is a Stardust fan. It just makes me like him even more.
It’s incredibly refreshing when the most expensive one isn’t just “we put as much truffle, gold, and caviar as we could, and the actual food doesn’t matter” and is actually proper food
Yeh but that wouldn't be expensive.
Adam is honestly becoming annoying in these videos.
@@twks123 why
@@twks123no one asked you
Chef Mavro is by far one of the most interesting chefs to appear on Worth It. What an infectiously enthusiastic man.
He looks like Ferrarri F1 team chief, Maurizio!
Agreed. A very gracious person. He made my wife and I feel like we were his only customers. Very nice person.
and this is very rare since most chefs from the last stop look... prideful... just sayin
He is like a French chef from a Pixar movie.
Ragd0ll and he seems so passionate about his work
the last chef/owner was so great ahhh his pride for his home and his craft was so wholesome
He's adorable 😊
Ikr?! He was so entertaining and sweet! I also loved his sound effects and hand gestures. Normally the most expensive restaurant has the most calm and professional chefs, so he was the opposite of what I was expecting in a good way!
That's French passion for cuisine for you :) Also, for wine. We can talk about it for hours and never get sick of it. Because, what's better than food and alcohol, really ?
kami
His name is ‘George Mavrothalassitis’, which is funny because in Ancient Greek θαλλασσα (Thalassa) means sea
Dang he must have ancient ancestors from Atlantis.
PLOT TWIST
In modern Greek too. Μαύρη Θάλασσα (Mavri Thalassa) is the Black Sea (aka the Euxine Pontus), so Μαυροθαλασσίτης (Mavrothalassitis) is a man from the Black Sea area.
@Mr. Bison Well, I never said he was actually from Pontus, or that the name stems from there, I just translated the last name word for word.
He kinda cute tho
I lost it when Andrew said “local honey, that’s what they call me in high school” 😭
This series is the only reason why I keep coming back to BuzzFeed 😁
Maya Oukil Unsolved says hello
Same
You want a medal?
I LoveNErdystuff 😑
Yes and unsolved mysteries and the try guys.
Seeing the actual friendship grow between this team genuinely makes me happy
Aaron Santos 200th like
cringe.
Yeah same!😊 I don’t understand why some people think Andrew is mean to Steven when all three seems like great friends.
steven: "I'm trying to think of what could just perfectly come together"
adam: *shuffles into frame and points between steven and andrew*
Andrew: “They killed it”
Steven: *Walks away*
Andrew: “Literally HaHAhA”
15:10
That laugh was a top tier evil laugh
Thank god the expensive dish actually had a ton of effort put into it, and didn't just add a bunch of truffle and gold leaf and call it a day
damn the shade is real
Lashan can’t agree more!
Lashan hahahhaa
True
/
Wow the one time Adam decides to say anything...it turns out to be poetic 😁
Still waters run deep man
gabrielle robinson exactly my thoughts! :p
The Ferb of the show
He talked more in this episode than in all the episodes combined
@@atomskalexeev8670 its just how powerful the flavor he tasted is
My favorite chefs on this show include:
Kichi kichi
The French chef from this episode
Mario betali
Fried chicken caviar
The first BBQ ribs guy that watched the show
The First Lady on the macaroni episode
The First Lady on the sandwich episode
The guy from the salmon episode that made the fish talk
The emerald city fish and chips guy
Am I missing anyone?
The Pasta sisters
joe from joe’s pizzeria!
The queso lady
The omakase sushi restaurant owner (the $250 sushi place)
Stephanie from Lov
The "mw " sign is both the most simplistic and extra af sign I've ever seen in my life, and I absolutely love it.
You know it's good if Adam smirks. You know it's awesome if Adam talks full sentence. You know it's THE BEST if Adam talks a few more sentences.
Yes
YAS
Adam has so much insight. He’s more than just a cameraman.
He reminds me of an ancient monk
he is a robot from the future
Him and mark zucherburg work together for the aliens
Hes like a pet
I think he's one of the producers of the show. I know he's a foodie (I once googled him because he's so quiet and I was really curious to learn more about him).
Nobody:
Steven: *_B O N E M E A T_*
Andrew: *_N E C K H E A D_*
Bone Meat is what they called ME in high school
@@j-rocd9507 lmao
I live in Hawaii and I can say they weren’t exaggerating with that bone meat
Every other week (before COVID) I’d get a spicy ahi and a bag of bones
“Fish Dish, Bish.”
-Andrew, 2018
for shish my nish
I love how they grew so much closer and how Andrew find steve's humor funny
I remember the days when Andrew used to be iffy about touching food when they cheers-ed. Look at him now!
This was an episode with chefs that LOVE the food that they make, in the environments that they make them in, and I felt that more than usual. They're all separate experiences that I think are equally worth their prices!
Kenisha Clarke because this is Hawaii. Most private business owners are in love with their craft. :)
Andrew: I couldn't think of anything that could perfectly fit together
(Adam shows in between them)
Adam: *gesturing them three together
:) Adam is so sweet
time stamppppp
@@bitchhunter311814:10 :)
11:09 I love Chefs enthusiasm here🤭🤭 u can see hes passionate abt what he does
I know right? Everytime I watch this episode that man puts a smile on my face
the french chef was adorable
Also that food was worth it
arielle augustin ikr he so cuteee
arielle augustin ikr
SoosUnknown - Living in Hawaii and having eaten at Chef Mavro's twice, I (and most of the people I know) unfortunately find it to be highly overpriced for what it is.
He really is, 😭
I know it's really good since it made Adam speak and even bring an analogy on how much he liked it :d
Same thoughts here!
You know that last dish is legit : it made Adam talk ?! 😮
6:32 he's so happy and proud of his fish
"hey guys look at my fish" ☺️
That was the most words I’ve ever heard Adam say in this series, and it was deep.
there was an episode were adam gave a fact
@@johngeo5816 oh which episode?
@@johngeo5816 which?
@@farahanindyamaharani9331 Season 1 episode 7 - Salmon - Not as good as this: czcams.com/video/V9eeg8d9XEg/video.html
1- $ Fresh ingredients and simple cooking to emphazise a product in its best natural way.
2- $$ Premium ingredients, great technical cooking skills to create texture and combinaison to original flavors.
3- $$$ All of the above -
Forged cuisine through practice and gained know how to create a one time experience.
This was the best Worth It episode ! Keep up
glad we don't have to use truffle, caviar and gold joke on this one :D
Caroline Von has
Yea ist not
just
good original flavors
Slightly better flavors
And then oMg tRuFuLeS and Gold
This is a good description.
couldn't agree more!
I love the way how Chef Michelle mixed desserts of different cultures to make one great dessert
the last old man, i want him to be my grandfather
Hats off to Adam especially man, he just doesn't seem to get enough credit. Beautiful edits, and shots.
Hawaii love your work!
tbh not the best but he really seemed to take a lot of takes. He seemed kinda shaky at some times, but it looks like he really actually tried to edit it xD
Electroblade - Gets you back even after four seasons doesn't it ?
If it ain't broke, why fix it ?
Ritwick Hota i believe he doesnt edits..
Ritwick Hota he probably doesn’t edit
D. Foxx for Foxx sake... My bad then haha
The French chef was adorable! He deserves to be that fulfilled and passionate about his career.
I honestly want to try Chef Mavro's fish... that looked SO. GOOD.
First fried chicken episode:
Andrew: "it's like hot honey.....that's what they called me in high school"
This episode:
Andrew: "local honey.....that's what they called me in high school"
Lmao we all wish Andrew we all wish 😂🍯❤
I saw that too!
Yeah i noticed it too😂
Can we take a moment and appreciate Andrew's intelligence. This guy is coming up with insane example's of describing food and his thoughts in general.
machinegun20
He should be a judge in a shokugeki.
Insane examples...? Intelligence....? Really? I'd be offended if someone "appreciated my intelligence" for such a trivial comment.
Yea the way he described the fried mochi having a similar texture to popcorn was really well said
Do u mean adam?
machinegun20 You have low standards.
also that last guy, the Frenchman that fell in love with Hawaiian cooking, that's really sweet. that's what i love to see. people respecting and loving other cultures
i love when the restaurants use the part of the animal people dont usually eat
go to southeast asia, you'll be surprised and probably be scarred for the rest of your life, but i wont recommend it honestly.
@@stargladiator6808 Im Asian lol trust im talking bout in America they eat some intersting stuff in Cambodia My Uncle showed me
@@timothycho5774 my bad brother
@@stargladiator6808 its coo
we serve the whole fish here lol
15:13 Now, that's a Bond villain's laughter...and that's proof that Andrew is actually a Bond villain! LOL
"Drizzle me." - Adam, 2018.
thank you
Conner lee Carey 🌚
Wow i now have so many sexy girls and trusted pharmacy prescriptions
Lil Jon Jon omg xd
inspired by E-40 "sprankle me"
Y'all should do a Worth It 50 and go to all the states featuring the foods that state is best known for.
Mary this is literally such a good idea please do this!!!!
I love this idea!
this idea is awesome AF, I really hope buzzfeed can do it
Mary That is a great idea! I would love that!
Mary what an amazing idea, this needs more likes so it gets notice by them!!!
I'm so sorry but as a french girl, when the chef started to speak i was like 'OH I WONDER WHERE HE IS FROM OLALALA OH HE'S FRENCH I CAN'T FIGURED OUT' XDD
The difference between Adam now and Adam at the beginning is great, he's till quiet but he seems more comfortable and silly. You can tell they've all gotten closer and it's great
I think Adam talked the most he's ever talked in this episode!
Trisha B watch the korean mcdonalds video adam talks way more there
lol, yeah. that's how you know that the food was really good
I know!!!
watch season 1 steak. he talks alot there.
They don't let Adam speak because he makes the most sense in the least number of words. The episode would be over in 5 mins.😁
ive never seen adam speak so much
JIN IS MY BIAS
Tiffany Q its because of the hawaiian vibes
The environment may have been a reason to that 😆
Must’ve been sooo good
Not related, but hello my fellow army.
PSA: Lilikoi is passion fruit.
Literally fast forward to 9:50 just to hear Adams long sentence..I was so curious!
“Local honey, that’s what they called me in high school.” 😭😂🍯🍯🍯
This was my fav quote of the episode haha
Chelsea & Franz i
69 likes. ;)
Ba-dum-tss
Chelsea & Franz The man is toying with us
The only thing that’s REALLY worth it is Adams smile BECAUSE WE LOVE A HAPPY BOI
I always love that when chefs from the most expensive restaurants have passion and love for what they do and they prove why it’s worth so much. As opposed to just sprinkling a bunch of expensive items on a regular dish.
DO WORTH IT NACHOS!!!
Hannah rose you really think there’s expensive nachos , like what do you want Truffle salsa?
@Adi Kh uhmm.. yes?
@@adikh4998 I mean, if you make the chips in house, a blend of artisanal cheeses and slow braised cuts of premium meats, I can easily see a plate of nachos getting in the high end range
Justin Williams the point is that there should be restaurants that provide high end nachos
@@adikh4998 Fair point. Let me rephrase then, the park Hyatt hotel has 210 dollar nachos as part of their menu, with made in house chips and caviar on them.
The ending of Nemo they didn't want you to see
Veridian directors cut
My profile picture was me after reading your comment before watching the video
The dark thoughts... ＼(◎o◎)／
More like the ending of Nemo they didn't want you to SEA
Wow my life has been a lie :-:
'It seems crazy, but then once you experience it, it's like that's the only way it could have happened.' - Adam, 2018
PREACH!
14:28 That's the most Adam's ever talked...🥰
i love andrew, steven and adam's friendship so much. you can tell it's not just professionalism, that they actually care about each other, and they enjoy each other's company
this is the most i've ever heard adam say anything
and it was super profound and was the best explanation.
I’m new which one is Adam?
camera man. his face expresses the most out of all of them. much more than anything that these guys say about the food.
Andrew: Adam who’s your worth it winner?
Adam: The cream brûlée
Adam is the best lol
David Felipe which is Adam
@TheWrestlingEmperor! the cameraman with the beard that's pretty quiet
No one like this comment
nep nep you right you right
Excellent episode!
You know the food is good when Adam explains what the feeling of eating it is like.
The last chef is someone i would totally like to learn from
You guys should give three tasty chef 3 different budgets ($10, $50, $150) and have them cook something of the same topic, it’ll be really cool.
Dayan Kong awesome idea, but I don’t know if tasty chefs would be good enough for that, maybe just 1 professional chef
Noah Bobrow also there’s 2 changing factors , you need to give *1* tasty chef 10,50 and 150 and see what they cook up
I would love to see that!
Dayan Kong great idea!
I swear Andrew gets happier and funnier every ep xxx
Rikki-Lee Burley i feel like it's stevens influence bc how can u be sad around a cute lil happy blob
This is why this series is the best thing on Buzzfeed, and probably ever will be. The rapport these guys have is so genuine and heartfelt, and makes you want to join them on their journey.
As someone who is from Provence, the last chef meant a lot to me. Unfortunately, when people think of French cuisine, they actually mean Parisian cuisine and our local food is overlooked despite being tastier, healthier and lighter imo.
I’m in Hawaii right now. I just got back from Leonard’s and Ahi Assassins. I got a large poke bowl. Which is $16. It comes with rice and 12 oz of poke. You can pick up to 3 different kinds of poke. I got what Steven and Andrew got, the Lunatic and the Hawaiian style. I also got the Pake. It was all really good. It was worth it.
Envious much
did you try the bag of bones as well?
What was better?
what dish was ur favorite?
are you writing an essay?
For real though, there's so much passion from that French guy at the end. That passion is what mind-blowing food comes from.
I always come back to this episode. My favorite of all time.
8:21 Steven making a fish morsel for Adam to eat and Adam's like "drizzle me." Lol
That French dude is a boss.
I love how enthusiastic he was, you can tell he really loves what he does :)
The french guy smoked to much you can hear it when he talk
His surname is Greek 😂
did you just assume his race?
This is him when he was younger. m.czcams.com/video/QSo0duY7-9s/video.html
14:35 that’s the most I’ve ever heard Adam talk! 😂
I really am so obsessed with these mini series lol! Ever since finding this, I literally haven't stopped watching. And theyre hilarious.
Such a great episode. Chef Mavro is such a good soul!
You should do a Worth it with Gordon Ramsay.
SlothGod101 YES😂
SlothGod101 yesss
Definitely
YES PLEASE
YES
This was absolutely delightful, from begging to end. Each meal was made with class and such extensive passion. All chiefs looked extremely dedicated to their visions and it easily showed in their cuisine.
MundisMaple the lady in the cheapest store was so weird though lol
Stella What makes you say that?
and no truffle too! (no offense to truffle lovers, just that its pretty expensive)
definetely one of the best best episodes so far🐟✨
andrew's obsession with everyone calling him honey in high school just sends me every damn time lmao
13:28 whenever they take a bite and then just giggle at each other for several seconds, I put the restaurant on my bucket list ❤️
"FISH DISH BISH" "Local honey..It's what they called me in high school" Andrew's one liners are killing me lol Never stop Andrew! ;)
Tyffanee Lavely i
They killed it
KAty Perry lol swish bish
The face at 7:24... killed me.
Yasssssss 🤣🤣🤣🤣🤣
I could listen to the last guy tell me stories about Provence for like, hours. While eating his food of course 😇
Hands down my favourite episode of worth it because everything really looks so worth it to try
I've watched every season and after watching it all the only thing I was left craving was to see Adam eat something and hear him say "holy bleep, that's good." Great show guys! Keep up the "hard work!" hahaha and yeah, I know, it really is hard work, you and your crew just make it look easy
Worth it is the only buzzfeed series that is worth it.
Sorry.
and the try guys but they quit buzzfeed GOOD!
For real. I feel ashamed that I like a buzzfeed show so much.
What about buzzfeed unsolved?
Can't disagree 😆❤
BuzzFeed Unsolved is a really good series too you know!
I was born and raised in Hawaii and they way you guys filmed this is way better than anything I've seen. you got everything right to the places and feeling of aloha we have in Hawai'i. Usually i cringe so hard when I watch videos about my home but this had me smiling the whole time you guys really did your research.
Jzxhi Have you seen Simon and Martina's "What to eat in Hawaii" video? I just enjoy all their food videos, and their regular ones.
JzxhiI was born and raised here too. Glad to know that these hawaiians be teaching these tourists.
Chheeeeeeeee
Jzxhi
I agree so much! Nice to see a fellow hawaiian
Andrew: "Can I eat the outside of this?"
Steven: "I'm tRyInG tO hAvE a SenTiMeNtAl mOmEnT wItH yOu bRO!!"
Andrew: "I gOtTa FiNd OuT iF i cAn EaT iT!!"
5:58 when the husband said co-owner and the wife said owner, we knew who's on top of the food chain
"Local honey.
That's what they called me in high school"
Lorie Estrada but I thought they called him hot hunny
Died on that one 😆
Karlos Losintos you do realize that the pet name/term of endearment version is usually spelled that way? Honey is the food and when referring to people it's usually spelled hunny tho sometimes yeah they do spell it the same way as the food. So please stop correcting people when you don't even know yourself ..
Yes, I also watched the video.
Bambi c ...wow savage 😂😂
i love how andrew doesn't resist the food cheers anymore... just comes natural now!
Awesome series guys !!!
Even though the episode is 2 years old, it’s still the best episode ever. They were having so much fun in Hawaii, the food was insane, and the chefs were all super nice. Also, Adam said the longest sentence he has ever said.
It kinda feels like the enthusiasm for the show has switched. Andrew seems to talk a lot more and even throws out the facts and Steven remains more nonchalant about the food up until they have to show how much they like it. Quite the contrast to Andrew being the one like ok calm down when Steven was really enthusiastic about the food.
T.Belivet-Aird I don't mind a change of pace but the total switch is a little depressing. Makes it seem like one has lost interest and an inevitable departure from the series is due.
I’m gonna be sad when this series ends.
Nana NEET I hope this series goes on for at least another year or two :(
same
Nana NEET this series should never end!
😭😭
This will never end,there are so many food in the world,they barely scratched the surface.
The last chef was so animated. I love him