@@XZagatoX I guess it depends how you look at it. If you are expecting a traditional bolognaise dish then it’s far off. I’m sure it tastes decent though
I like the use of different stuff in spaghetti Bolognese but I always use curry powder also it makes it the greatest ever and when the pasta is drained I add butter to it and that's my butter part of it,love your vids as only new to this channel and loving it👍👍👍👍
Anchovy paste or a few ground anchovy fillets are a good addition to pasta and pizza sauces. They add a nice saltiness and you really cant tell they are there.
i was always under the imprssion that salt was prefered as olive oil can bubble, also poach an egg use a teaspoon of white viniger seperates the eggs befor you crack them in fist. Gregs kitcen viewed was patatobake. Go go Greg, on behalf of all hungry uni students, big huggs to this chanel
The nutmeg and anchovies are an interesting twist, although I do put nutmeg in my bechamel sauce for lasagne so I reckon I know what to expect there...the pasta is another story... Think I'll stick to the regular kind 😄🍻
salt the water not oil... i've never sticky pasta... the reason you get that is because you have little water.. you need big pot and the water to taste like the ocean. gives it room to dance in the pot.. finally sauce and pasta go together and mix mix mix.. then plate
I didn't even notice he put oil in the water. 🤷♂️🤦♂️ as the italians say "its gotta be salty like the sea" and that's how i do my pasta well maybe not that crazy but enough to taste the salt in it.
GregO Mate! You can't call it a "Bolognese" without a white wine and cream reduction in the sauce. What you have there is a meat sauce my friend! Cheers.
You got Samantha Stevens at ur joint 🧅‘s and 🧄 🪄 chopped ! 😜😂 Love spag bol but I seive the meat before I add the sauce lol Each to their own . 👍 Oooooo and eatin abit of doodles noodles 🍝 😜😂🤣 Cheers GregO
Good tip for ya grego. When pasta is cooked, tip some sauce in the cooked pasta bowl and mix sauce and pasta together before serving. Gets the pasta full of the sauce.
that's very yummy yo and enjoyable especially guarantee by grego's kitchen exclusive.. btw, yesterday was my birthday and i wish you to stay healthy and have a great future life..
Greg i've been a long time viewer and you always cheer me up just a tiny bit when i see you eat and cook the most random things on earth (still tasty though). I just never really knew if you were straight or gay, honestly. Still don't know for sure to this day.
Hahaha 😂😂😂... It wouldn't be a Greg'o signature Spag Bol without the "Dick n Balls" pasta.... Lol Guess who shops Novelties. 😀 And t'murra the leftovers taste even better 👍🤤
Wouldn't it be hilarious if the Australian Embassy in the USA stole this video from you for their website too? The pasta does have a bit of an Australian look about it. Try adding some Vegemite to the next batch and they might just pick it for their taste of home food page.
That pasta looks pretty ballsy! :-) 🤣
🤣🤣🤣
I started putting anchovies in my spaghetti after I watched one of your old videos. It’s delicious!
those pasta shapes didn't leave much to the imagination did they 🙃
7:59 No sir they do not :3
So much wrong with this but that’s why we love greg
I'd say he gets a LOT of things right, too. Anchovies for extra flavour, only adds in pasta when water is boiling, clean-as-you-go etc.
@@XZagatoX I guess it depends how you look at it. If you are expecting a traditional bolognaise dish then it’s far off. I’m sure it tastes decent though
😂😂😎👍♥️ of course we do
Greg rocks
I like the use of different stuff in spaghetti Bolognese but I always use curry powder also it makes it the greatest ever and when the pasta is drained I add butter to it and that's my butter part of it,love your vids as only new to this channel and loving it👍👍👍👍
The pasta 🤣
Fabulous choice of pasta😊
It finally got a gig Kazza, well done!!! LOL
@@lukesmith3491 Thank you 😊
Did anyone notice the shape of the pasta!? 🤣
First thing I noticed lol
@@TheCazTrick I didn’t notice right away so thought some people will have missed it completely 😅
You are the best cook ever.
Making this as we speak (minus the anchovies) just did a taste test and wow it's delicious.
Put the anchovie in, you won't regret it! And if you don't, well... for shame!
Yum love bolognese would go well with some garlic bread 🤤
No part of this concoction is “spag bol”. However, I would eat it;)
Anchovy paste or a few ground anchovy fillets are a good addition to pasta and pizza sauces. They add a nice saltiness and you really cant tell they are there.
By that do you mean you can’t tell at all or you can only tell a little bit lol. I’m scared to try it!
Was just thinking the other day you haven't used the Magic of CZcams in a while, nicely done sir
I might have 3 Italian herbs before I make this Greggo
Looks amazing but i feel a heartburn attack coming on...Bring on the Tums😂😂😂😂
Greggo luv it man ! You have to Deskin a chorizo sausage and mix it in with the meat before u fry absolutely bl00dy gold !
delicious! so buttery...
Paaaaahsta Austraaaaahlian style. Can't wait to haaaaahve a go.
That's a winner Grego
Can't wait to try it yummo thanku so much lovely Gregg much love and God bless always x
i was always under the imprssion that salt was prefered as olive oil can bubble, also poach an egg use a teaspoon of white viniger seperates the eggs befor you crack them in fist. Gregs kitcen viewed was patatobake. Go go Greg, on behalf of all hungry uni students, big huggs to this chanel
Lol reminds me of a drunk teenager spaghetti with meat in sauce
That pasta is bigger than my pasta
Yummy. Except for the little 🐟 😁
Hey Grego, another fine vid sir. My local Coles doesn't stock that Wang Pasta - where can i get it?
Pmsl
Wangaratta !
The supermarkets up there are balls deep with the stuff. 😜👍🏼
Looks better then the noodles the other day mate.
Did ya notice what the pasta shape is 😅😂
@@IamBATMAN2024 yep his a classic hahaha
The nutmeg and anchovies are an interesting twist, although I do put nutmeg in my bechamel sauce for lasagne so I reckon I know what to expect there...the pasta is another story... Think I'll stick to the regular kind 😄🍻
Mmmm beach camel sauce... Love it.
Gourmet Chilli Crab Instant Noodles !!! Play Lunch Review
czcams.com/video/9FkednCxdWY/video.html
Nobody: ...
Greg: "Chuck me meat in"
love how honest you are
salt the water not oil... i've never sticky pasta... the reason you get that is because you have little water.. you need big pot and the water to taste like the ocean. gives it room to dance in the pot.. finally sauce and pasta go together and mix mix mix.. then plate
I didn't even notice he put oil in the water. 🤷♂️🤦♂️ as the italians say "its gotta be salty like the sea" and that's how i do my pasta well maybe not that crazy but enough to taste the salt in it.
GregO Mate! You can't call it a "Bolognese" without a white wine and cream reduction in the sauce. What you have there is a meat sauce my friend! Cheers.
I added sour cream, it reduced when I ate it 😋
The pasta certainly isn't spaghetti 😆
Yeah looks like a rocket haha
Looks like a wang..
@@pineapplesideways3820 a rocket 😂
@@pineapplesideways3820 it's definitely not a rocket 😂
@@pineapplesideways3820 A red rocket maybe
You got Samantha Stevens at ur joint 🧅‘s and 🧄 🪄 chopped ! 😜😂
Love spag bol but I seive the meat before I add the sauce lol
Each to their own . 👍
Oooooo and eatin abit of doodles noodles 🍝 😜😂🤣
Cheers GregO
Yum Yum Yum Food
this reminds me of your old videos! chaotic but so good
What kind of pasta were you using Greggo?
Must try some.
Would’ve loved to see you make a sofrito and deglaze the pot with wine. Looking good though! Would love to taste!
What is sofrito?
Good tip for ya grego.
When pasta is cooked, tip some sauce in the cooked pasta bowl and mix sauce and pasta together before serving.
Gets the pasta full of the sauce.
This meal looked good. But did anyone notice the shapes of the pasta? Looked like dirty shapes pasta lol
Look closer at the writing on the packet xD
nice pasta greggo
God your a funny bloke Greg the pasta had me laughing
Damn Greg looks good... making a bloke hungry
Algorithm 🤘😋🤘
Can't get the Fennel for mine or the Anchovies for yours,but I think I'll try yours with the rest of the stuff.Sounds flavorful.
that's very yummy yo and enjoyable especially guarantee by grego's kitchen exclusive.. btw, yesterday was my birthday and i wish you to stay healthy and have a great future life..
Fantastic Grego
You should do a colab with Kay's cooking Greggo - Love you man
Looks delish but funny looking spag
Interesting what variety of pasta is that
That looks good
Spag bog, yummmmy!
Greg i've been a long time viewer and you always cheer me up just a tiny bit when i see you eat and cook the most random things on earth (still tasty though). I just never really knew if you were straight or gay, honestly. Still don't know for sure to this day.
I'm pretty sure he's straight. Both his ex and current girlfriend have been in a few videos.
Hahaha 😂😂😂...
It wouldn't be a Greg'o signature Spag Bol without the "Dick n Balls" pasta.... Lol
Guess who shops Novelties. 😀
And t'murra the leftovers taste even better 👍🤤
I love when Greg cooks, I really do. God bless him.
This sauce reminds me of AIDS.
Why is the pasta a funny shape looking thing?
New kitchen greggo
GREGGO
I'm doing one right now, what a coincidence, plus risoles, But, I'm going to be having Beef Ravioli instead of SPAG
Hardly any comments on the noodle shape? Haha.
What happened to Burnice? You move through the chicks pretty fast Grego
Never heard of adding sour cream to bolognaise before, interesting idea. Parmesan cheese is a must on Bolognaise.
agreed, try a knob of butter on top at the end too
Sour cream is delicious on bolognaise 👍 I add sweet chilli sauce too
GregO you are the man !
Your the man too Mr Apps!
@@theoloutlaw you are the real man Mr outlaw . .
Such a gourmet chef
Yummy 😋
Anchovies are great in spag bol
I’m surprised how not a lot of people put sour cream in their spag bol, also so good with chilli con carne
Would you say this recipe is better that the other spag bol recipe with the red wine?
Yes, and no need to buy wine!.... unless you're a wine drinker
Totally beautiful. Looks so good. I heard some people use pasta water. Either way great feed.
Spagbol without the spag Yum 😋
Morning Greg
His pasta looks really sus y'all 🤣🤣🤣
Ah yes, the old Penne pasta 🍝
Hey Greg you still have shortened wooshy sauce ...make it extra long Wor Cest Ishire sauce. The English hate it when you pronounce it this way
just cooked this for me family.
On ya Greg O keep ‘em coming mate. With all the inflation going in Grego could we get a price per serving for your dishes mate
Hey Grego, can I suggest a different salty seasoning? Please try Maggi Seasoning instead of soy sauce.
God Bless Elon Musk 🙏🛸
God Bless Greggo's Kitchen 🙏🍝
I think the best thing in this video is the pasta. I don’t know why, but it makes me… jealous
Someone was happy he got all those pastas in his mouth...
@@jamesrobertson8941 I wish that was me. I love pasta, it's my favourite.
4:23 (pronounced) worstersher [English] wistersheer sauce [me].
Hoo ha ya cheeky mate with ya Willy pasta good on ya bloke keep rippin on king
Watching people waste olive oil in the boiling water really hurts. Lol.
Wouldn't it be hilarious if the Australian Embassy in the USA stole this video from you for their website too? The pasta does have a bit of an Australian look about it. Try adding some Vegemite to the next batch and they might just pick it for their taste of home food page.
vegemite, pineapple and beet root :P
Delicious healthy meal there greggo😋
With the amount of salt and butter I wouldn't particularly call it healthy 😅,
This spag bol looks next level 🍝 🤤 Great stuff Greg 😜
Spag Boll-ocks 😂
There's no spaghetti.
@@meegoreng8155 spaghetti is a type of pasta so same thing lol
@@IamBATMAN2024 no.
@@meegoreng8155 yes
Mate that looks like a spoo in a bowl
Could you make some Muma June style Sketti for us Grego
Settling for pre-recorded Greg today.
Oh yes- I can genuinely imagine how amazing this tastes!
Vegemite or marmite is what I put in mine while cooking
Interesting
@@GregsKitchen it’s the mice a richer flavour only need a t spoon
Top of the morning gregoooo
Old Grego must be on the beers again cos thats not spaghetti pasta..lol
See! some of us men do cook :)
Nutmeg!
You been watching Townsends Greggo? xD
So you add nutmeg herbs and a prayer just in case you get a tightening in your chest 😂😂😂
DEADSET ANCHOVIES UR COOKED GREGGO
Is that Pasta supposed to look phallic?
Look at what it says on the box.
@@SuperRoo_22 lol.
That spaghetti resembles no Italian recipe I've ever heard of and the pasta is shaped like a doodle
Can you do Scottish food
HAHAHAHAH! Good one greg!