Wisconsin Cheddar & Beer Soup Recipe

FULL RECIPE BELOW
Follow along with our online culinary school chef as he shows you how to make a good ol’ fashioned Wisconsin beer and cheddar soup.
WISCONSIN CHEDDAR & BEER SOUP RECIPE: www.escoffieron...
Ingredients
4 oz. Unsalted butter
2 oz. Dice onion
2 oz. Dice celery
2 oz. Dice red pepper
2 oz. All-purpose flour
1 tsp. Dry mustard
¼ tsp. Paprika
2/2 tsp Ground thyme
2 Tbsp. Worcestershire sauce
12 FL oz. Beer
16 FL oz. Chicken stock
16 FL oz. Milk
8 oz. Wisconsin sharp Cheddar cheese grated
1 oz. Green onions thinly sliced
Salt and white pepper to taste
Procedure
1. Heat the butter over medium heat; add the onion, celery, and red bell pepper, and cook 4 minutes or until the onion is translucent.
2. Add the flour; whisk in to make a roux. Add the seasonings and cook 3 minutes.
3. Add the beer and stock; stir vigorously to dissolve the roux, and then simmer for 25 minutes.
4. Heat the milk separately and add to the soup.
5. Remove from the heat and stir in the grated cheese until smooth.
6. Season with salt and pepper and garnished with the green onions when serving.
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[@dianneb61]

Made this tonight to serve with Christmas dinner tomorrow. Made a double batch. I had to improvise, some of cheese I used was Cheddar Gruyere. Mixed with the Extra sharp cheddar. Beer was what was in the fridge Miller High life. The champagne of beers 🤣. I looked at so many recipes before I settled on yours. Came out so delicious. Thank you. Merry Christmas 2022.

[@AlysiasArtStudio]

Chef Cesar!!! 👏 I made 5 gallons of this today!

[@frankgrimes591]

Excellent recipe

[@mollypetersen3188]

love this video! thank you! so much more detailed than some of the other videos for this soup.

[@tomion65]

very nice.

[@suzannehedderly1331]

I always want to see someone eat what they make. Looks tasty!

[@terryvega1507]

This is a soup I am going to make............Great recipe......

[@escoffieronline]

Terry Vega enjoy!

[@spitama1234]

looks delishhhh

[@Ripperhyman]

put mine in a sourdough loaf and it was amazing. thank you

[@frankgrimes591]

Same. This or pretzel bread.

[@roxanneswanson8305]

I've found it's really important to use beer from a glass bottle - never from a can. Huge difference in the taste.

[@frankgrimes591]

Disagree. This an old myth that should not continue. Cans offer far better shelf stability and modern cans do not impart any unwanted flavors.

[@roxanneswanson8305]

@@frankgrimes591 Everyone's palate is different and having made this numerous times, I can tell the difference in my results between bottled beer and canned. I prefer the bottled.

[@frankgrimes591]

@@roxanneswanson8305 if that is indeed true then I would strongly suggest switching to another brand of beer and stop placing your judgments on the packaging method

[@frankgrimes591]

This logic is similar to saying that all spices in plastic are somehow worse than in glass, etc.

[@samjames277]

I'm from Wisconsin

[@kentbrauer9938]

Sam James me too

[@elisabethwebb6766]

I tried it. Its very good! I used 3/4 bottle of Bock beer and jar red peppers for the celery-onion sofrito. Love this recipe

[@chefeddievasquez7796]

Nice

[@Art-qy6gd]

Thank you btw!

[@scottmcquigg68]

Why add the beer?

[@MANGONINSANE]

Can you use almond milk

[@frankgrimes591]

I feel bad for you for even suggesting this

[@Art-qy6gd]

I'm making it as I'm watching.
Accept. I'm adding baby Portabella mushrooms and apple smoked bacon

[@DrAvery-lc6bs]

*Except.

[@mikekimmen4730]

Waste of time with the garnish.