How to Make Quick and Easy TUNA PASTA like an Italian
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- čas přidán 22. 08. 2024
- Tuna pasta is a refreshing pasta dish, suitable for all seasons and it can be enjoyed hot right away or even cold as a salad. Smothered with tuna soaked in fresh lemon juice and zest, this dish screams Summer in Italy and is bold in flavour. Tuna pasta is likely to be your newest mid-week pasta meal - it’s simple, light and perfect with fusilli pasta which really soak up the ingredients.
#tunapasta #tunapastarecipe #easytunapasta
🌍Get the recipe on my website www.vincenzosp...
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INGREDIENTS
300g Fusilli Pasta
400g tuna in olive oil (1 large Can)
1 large lemon
Small jar capers marinated in salt
120g rocket/arugula salad
Small bunch fresh parsley (chopped)
Extra virgin olive oil (EVOO)
UTENSILS
Fork
Wooden spoon
Medium fry pan
Large pot (for boiling pasta)
Hand-held sieve
METHOD:
1. Tuna pasta needs good quality fusilli pasta, cooked one minute less than the required time, so start by adding 5L water to a large pot and put it on the stove to boil.
2. Next put your fry pan on the stove at a medium heat and add a drizzle of extra virgin olive oil (EVOO).
3. Mix in 400g tuna, breaking it down into small pieces using a fork, then add the zest of a lemon before cutting it in half and squeezing fresh juice from both sides.
4. Stir the juice into the tuna pasta mixture using a wooden spoon before adding the capers and fresh parsley and mixing through.
5. Add salt, pepper, mix once more before leaving to simmer for 5 minutes then remove from stove.
6. Next add a pinch of rock salt to the pot of boiling water.
7. Put the dry fusilli pasta in the pot and cook 1 minute less than the required time.
8. Once the pasta is ready, put the fry pan back on the stove at a low heat and add 1 cup of pasta water before mixing using a wooden spoon.
9. Add the drained pasta to the pan and combine really well adding more pasta water if necessary. This will help thicken the tuna pasta mix.
10. Mix for up to a minute, remove tuna pasta from heat.
HOW TO SERVE:
Serve up a generous amount of tuna pasta in a flat plate or bowl. Using a spoon, scoop up extra tuna mix and add it to each serve so every mouthful is filled with the perfect combination of flavours.
Drizzle a dash of EVOO on top along with a sprinkle of freshly chopped parsley to garnish.
E ora si mangia, Vincenzo’s Plate…Enjoy!
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PASTA RECIPES: bit.ly/MyPastaR...
PIZZA RECIPES: bit.ly/MyPizzaR...
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🎬 #VincenzosPlate is a CZcams channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
Vincenzo, I think you are one of the best chefs on CZcams for showing what is essential in a dish. I've never liked tuna, but I may try this one.
Thank you so so much, this makes me sooo happy 😍 please try it and let me know 😋
Any tips to remove the strong fishy taste of canned tuna?
Hamza A. Change brand or buy it fresh
Filip Gasic no you don’t put tuna in bolognese.
How thoroughly do I need to rinse the capers in salt? I bought a jar of capers in sea salt and put them in a bowl washed them twice in there. They were still very salty afterwards.
Who else loves Vicenzo's style of teaching? The patience with which he teaches step by step.
omg you're so kind 😍 thank you very much ❤️
I agree. So many online cooking tutorials want you to know physics or whatever or use the wrong ingredients. Vincenzos videos are proper, as you would expect for an Italian but are so friendly and accessible
Hi, I’m Japanese and I love this tuna pasta recipe which values the tastes of ingredients.
Very agree with what you mentioned in the video, didn’t need garlic. Taste of tuna, parsley, lemon are producing a beautiful harmony.
I really like this style of simplicity and elegance ❤
Thank you for your kind words! I'm glad you appreciate the simplicity and elegance of this recipe. 🇮🇹👨🍳🍝
I put chili oil in mine at the end. It makes everything better in my opinion
Wooow it gives to it extra flavor 🤤
Crushed pepper here 👋🏽
Good tip, I’ll do that, too!
I did this recipe with a chopped chili pepper when the tuna went in...SO SO So good!
yea, man. everything's better with an extra kick to it
I just tried this recipe today at lunch and I’m still not believing how tasty and delicious it is. Thank you very much for sharing your talent with us!
😍😍😍 thank you soooo much
Of course it’s tasty with that much fat.
@@Apfelkind4000 olive oil is good fat
@@davidnilsson57
Calories are calories are calories. ;)
A plate of this has 900-1200 calories, which is half of a days need for an average adult.
My meals have around 450-600 calories and are just as big.
@@Apfelkind4000 clap clap clap. Tell us more
I am an American married to man born and raised in Italy. He doesn’t cook and expects me to cook as good as his Mama 🤣 your CZcams tutorials will make me a better wife 👌🏼
Hahahahaha this made me laugh!
I'm sure if you try my recipes your husband will love you even more 🤩🤣
@@patriciaweston218 I used black olives and it was really yummy
How about you tell him to do it
@@cypresssteve1 Oh good idea. Black olives,,my husband love them.
omg i didnt realise that there are still men like your husband! he's lucky to have you but he is missing out on the fun of cooking together!
Hi Vincenzo, I have often commented on your videos, but when I tried this super simple and super delicious dish, I was absolutely fascinated. I have Italians by marriage in my family, I am Croatian myself, and my Italian family by marriage - imagine, my Italian family by marriage praised me. Looking forward to new recipes🤩
Thanks for sharing your experience! It's great to hear you had success with the recipe and impressed your Italian family by marriage. I hope you continue to enjoy my traditional Italian recipes 🇮🇹👨🍳
I love tuna I’m Portuguese and our Tuna is one if the best
Vinho português também é muito bom, é mais suave, perfeito para se beber aqui no Brasil
Yes it is! I’ve travelled and had holidays there. Our English food is slowly catching up but nothing beaters Portuguese, Italian and Spanish cuisine x
Better than Japanese?
@@saumya_42 Some spanish tuna and bonito is imported to japan i wouldnt doubt the same would happen with the portuguese.
@@saumya_42 in regards ro spain we got the atlantic and mediterranean so we got a lot of seafood and its a big part of our culture.
You are right, there is nothing better than eating from the pan !!!! You have won me over !!!
oh yes, I definitely LOVE to eat from the pan!
When my wife doesn't see me I always do it 🤪
Like how you eat straight from the frying pan.
☺️😋
He already dirtied enough plates for the video😌
I love eating leftovers from the pot.
Mukbang ❤️
I have been wanting to make this, so I finally made it tonight with what I already had in my kitchen. That said, the right ingredients do make a difference in certain recipes. I had 1/2 of a jar of capers, no fresh parsley but I did have the arugula, tuna in water and I used elbow pasta. I added extra olive oil to the pan and held back on adding extra salt. This tasted very good and I think would only be better with all the ingredients this recipe calls for. I haven’t had a big bowl of pasta in ages so I enjoyed it even more. Thanks Vincenzo! I will be making again! 🥰
I'm so glad you enjoyed the recipe, and it's great that you were able to adapt it with the ingredients you had on hand! 🙌🏻 I agree, using the right ingredients can really take a dish to the next level. Hope you get a chance to try it again with all the proper ingredients next time 😉🍝
You're my favorite chef on youtube. I made this dish today for my wife and she was like "Wow, this is something different but it's awesome"! You're great. Greetings from Poland!
Wow this makes me so happy! Thank you so much and Great job my friend!
I made this two times already and it was one of the best things I cooked in my life. My bf and myself loved it really much. Thank you Vincenzo. 😍
Great to hear! 😍 super glad you made and loved this recipe!
@@CoffeeSupremacy712 oh I didn't use capers in this one. Maybe you try without them
I just ate 3 servings to myself. I use Barilla protein pasta tho. It still has the wheat but also has legumes and veggies the pasta water is excellent and very starchy, I think it’s from the chickpea . It’s the only pasta that taste like normal pasta but has more protein and fiber. This meal was a protein fest. Loved it! Amen brother! Keep it up
Nice choice John, I know that pasta very well, it's really good!
I love Barilla pasta all! 😋
This time me and my family tried out this one. This one went top in my pasta ratings, dividing first place with bolognese. Too delicious! Thank you for providing such great cooking knowledge 👌🏼😄
oh wow, this is faaaantastic 😍 The fact you loved this recipe makes me sooo happy! Grazie!
There is really something to be said about cuisine in Italy, such an appreciation for simple recipes but the techniques used and quality of the ingredients chosen really make it special. So many things those of us living in North America often forget about!
Another recipe that I will for sure try, and might compel me to never have tuna mac again! This looks delicious!
PS you should do a master class! Thank you for all the content!
I totally agree! And I want to thank you so much 🙏🏻❤️
How about it is not special at all, just cooking techniques combined with historical coincidences?
This is my favourite. Its easy, healthy, the lemon adds freshness. I make it once a week with penne.
Yesss this is so simple yet so delicious! I love it, and Penne are great for this dish!
My grandma was from Ferrara she always made a insaaaanely good Tuna Pasta with a Bolognese similar sauce. My childhood food 😍
Wow! Sounds incredibly delicious
I love that you start out with tuna and lemon and really bring that together first before doing anything else. Most people add tuna way too late, fearing that they would dry it out. But you rehydrate the fish with the lemon and then with the pasta water. This makes the tuna so much more fragrant than it could ever be from its own moisture. You’re a genius!
Haha thank you so much! Are you going to try it? 😍
@@vincenzosplate For SURE!! Ingredients are on the shopping list for tomorrow :). Thanks so much for your great videos, always enjoy them.
Using pasta water is a gamechanger! All my pasta dishes are so much better now I have incorporated this technique into my cooking. Thanks!
Wonderful!
Vincenzo, i just made this and it was delicious. I’ve never liked tuna in pasta before as I’ve always been served it with a creamy sauce, but this was great....so fresh! We made your carbonara last night too.
In fact, over lockdown I’ve trawled through your CZcams for inspiration and have cooked one of your recipes every couple of weeks. You’ve taught me new and authentic ways to cook classic Italian dishes. Thank you!
Wow Carina, thank you so much! the fact that you liked my recipes makes me really happy! is there any recipe that you will try soon? 😋😍
I use farfalle, I like this one because its a cute pasta 😆, but my recipe is far away looking tasty like yours. I'm so glad to find your chanel, i arrive late just 2-3 weeks ago only, but I love it very much. You inspire me to cooking more and trying to make new recipes and all home made. I can't wait my Amazon package arrive today with full a good flour and ustensiles for making great Italian foods 😁 sorry for my english, I'm a french speaker and I speak a lot. 😂
Bien vu sa chaîne c'est une mine d'or
Hii! Merci beaucoup and welcome to my channel! I'm happy you like my videos and that you want to try my recipes 😍
Lol I'm the opposite I speak a lot of english and my french isn't the best 😂
Vincenzo you take me back to Italy with every bite. I love your videos. Please teach us how to make schiacciata.
Thank you so much bella 😘
Vicenzo, cant believe the deliciousness of this food, my favourite so far.... i was a bit sceptic, but i almost cried after i tried it and it was the cry of happiness
OMG! Wow I can't believe it 😍 wow this makes me really happy!
thank you so much, are you going to make some other recipes?
@@vincenzosplate i will do all your pastas.... Unfortunately i didnt find linguine pasta in auchan so i bought bavette instead and i didnt find any burrata as well so i will just skip that.... next one will be the creamy mushroom pasta :))
I am single so eating from the pot happens a bunch 😂
Ahahahahaha you’re so lucky 🤣
I used to eat tuna pasta with my best friend in uni. Seeing this brings back so many memories ☺️ now I want to remake it again one day!
You should! 😍 you will love this recipe!
Hi Vincenzo I'm an Italian living in London..thanks for spreading the tradition and the real Italian cuisine on the web..we have the same taste i love this pasta especially at midnight..haha
Ciao Alfredo! Thank you a lot, this is so simple yet sooo delicious!
Are you going to make it? 😋
Of course I will try your recipe with fusilli.
The perfect shape for pasta tuna😊
Using pasta water is the BEST tool I've gotten from you! Fantastic!
great 😍 So now are you going to try this tip?
@@vincenzosplate I've used it repeatedly! Love it.🥰 Thickens sauce perfectly and when we neede to reheat a pasta recipe we just added more water and the cheesy sauce revived immediately 🥰❤
Gotta love Italians, respect from New Zealand
🙏🏻❤️
LOVE ITALIANS !! So proud of my heritage 🇮🇹🍷💋
❤❤❤
Thank you for inspiring me to cook authentic Italian pasta dishes at home. It’s hard to look for one in restaurants in my country. So, cooking is my only choice.
Great my friend!! Homemade is definitely better 😍
I made this last night. So delicious. I never considered tuna something you could make pasta with. So satisfying! Thank you!
Just discovered your Facebook and CZcams pages and I'm already hooked. I'm an occasional cook so tried this dish as a simple one to start with. Bloody lovely and my wife is impressed too. Great stuff - thanks.
O h thank you sooo much, and welcome aboard! try other recipes, and I'm sure you'll become a great home cook! 😋
As a 15 year old home cook I can confirm the fact that all teenagers will love this dish. Thanks Vincenzo for taking my lunches after school and thanks for making my afternoons a little bit more fun😊
Lot's of love and fun straight from Austria. (I can't wait for spending my summer holidays in Italy. I can't wait to get a big piece of Guanciale and a lot other beautiful ingredients I can take home and enjoy the rest of the year❤❤❤❤
Keep up the great work!!!!!
Hey man, I don't know why youtube suggested me your videos for the first time, but I'm happy that he do this. From Russia with love, I would say, because it's very cool stuff you show and it's really very inspiring to cook. And more I see your videos, more I realize that I'm in love with Italian cuisine!
Hey thank you so much! I’m really happy you liked my video 😍
I really enjoy watching your videos, Vincenzo. I always feel hungry afterwards and can hardly contain my enthusiasm to go out, get the ingredients and give it a try.
Oh wow this makes me really happy! Thank you Robin.. so are you going to make this recipe? 😋
And this is the correct way to use greens
Thank you!
I will try this one for sure! I made your meatballs and they are the best; I have tried a lot of recipes. Thank you. Also you are very entertaining!
I strive to make cooking enjoyable and accessible for everyone, so I'm glad to hear that you find my videos entertaining. Keep on cooking and experimenting in the kitchen!
I'm so glad I found your channel! This tuna pasta dish became a fast favorite in our house.
It makes me happy to hear that you've liked this recipe my friend! Stay tuned, more delicious plates are on their way! 👨🍳🍝
Vincenzo, I made this recipe today after watching the video. I cannot stand the taste of parsley so I used fresh basil from my potted basil plant and as I had no lemons I used two limes instead. I thought it tasted great. Europeans and Americans always reach for lemons but I lived for years in Mexico and came to prefer limes.
Wow delicious 😋
This looks so amazing, I can't wait to try it!
Would you do a video about the different brands of store-bought pasta, which to buy and which to avoid? That would be very helpful!
Thank you for the video suggestion, in the meanwhile I have this video on the channel czcams.com/video/QlIq3aRMLxQ/video.html
@@vincenzosplate Grazie!
I have mounds of tuna (because my cat only wants the liquid with very little tuna each morning). Always on the lookout for good tuna recipes. Thanks!
I always make it with a little bit of garlic, capers, black and green olives, pepper, parsley and a couple cherry tomatoes
Wow, so rich!
I love this recipe 😍 I've made it for lunch multiple times these last few weeks! So quick and tasty, hope you keep sharing more of your recipes
I found I like it more if I crush the capers slightly when cooking so the taste is not so concentrated
It's really fun to watch Vincenzo eat out of the pan! 😄
Yum yum
Simple,but bursting with flavor! You’re so right about not using garlic. Makes the dish too complex. I tried with and without. Way better without!
amazing, I'm really glad you loved this recipe!
Perfect timing....I ran out of meat this week so tomorrow I will have to use tuna. I don't have arugala so I will use japanese mizuna from my yard....hey they are free from my backyard so I am just going to have to improvise.
Amazing!! Enjoy 😋
Just the ingredients I had. Boy, that was delicious!
wow, this is great to hear 😍 I'm super glad you loved this recipe!
I’m so glad I came across your channel. You’re a brilliant chef and so well spoken! All your recipes and process are explained so clearly, and you’re great on screen! Hope I get to visit your restaurant and meet you someday!
Thank you so much! I really appreciate ❤️
Oh, how convenient, I was just planning on making these pasta tomorrow for lunch
What a coincidence ☺️
@@vincenzosplate indeed, I have finished cooking it moments ago, and I have to say, its super tasty, hats off
I love tuna pasta!!! So gonna try this recipe the next time I cook pasta!
Yayyy! Try it and let me know 😍
Wow , brings back memories when I was a teenager my mom used to make this for me.
Thanks for a great memory.
Ciao from Montréal, Québec 😀
amazing! Have you ever made this dish? 😋
@@vincenzosplate , I've made it along time ago using ziti but its time to make it again😀
Tuna pasta is my favourite ,now I can try the proper Italian way.
Thank you chef.
Yumm!
What’s your favorite pasta shape for this dish? 😋
Vincenzo's Plate Definitely Penne.Love my tortellini too.
Great videos chef 💪
This is a very delicious pasta recipe, great presentations, like, thank you
Thank you so much!! 😋😋
I love your style, Vincenzo. I'll try this dish today just for the fun of it. Thanks.
[2 hours later] Oh my, V, I had no idea tuna could taste this good! With your aglio and olio pasta of a few days ago, you made me a convert. Today, you've made me a "proselyte"! Thanks! [The spaghetti aglio e olio you uploaded 6 months ago, but I tried it a few days ago. Also crazy delicious.]
Wow you made me soooo happy with your comment !!
Thank you so so much, this means that you did an amazing job 🤩🤩🤩
I seriously enjoy watching your videos you are my favorite chef ! I will try this recipe but since i dont like capers i’ll replace them with chopped green olive for a good taste, thank you so much master vincenzo
My pleasure! Please make it ASAP 😍😋
Oh man, oh man! We just had this for dinner and I'm certain my lady loves me more because of this beautiful meal! Thanks, Vincenzo! ;)
wow I love to hear that 😍 yes I'm sure she loves you more right now 😁
You need to pay Vicenzo.lol
@@kgodis9315 You are damn right! If I ever visit Australia I'll make sure I pay him a visit. :D
I've nevert thought to use lemon. I guess it must be tried.
Personally i cook tuna pasta in a even simpler way:
1. Mix canned tuna with minced garlic, parsley, olive oil and salt.
2. Let the mixture sit until the pasta is ready to blend the flavours. (more it stay the better)
3. Toss it on the drained pasta and mix everything.
4. Enjoy hot or cold.
Lemon gives an extra touch to it!
Anyway I have to try your version!
Lemon is a very common flavor pairing with seafood in general- they go together soo nicely 😋
I use fusillli for all sorts of pasta dishes, it really grabs hold of any sauce! Be well!
oh yes, Fusilli are great 😋
This has become one of my favorite recipes! Thank you so much.
I have made this twice and it keeps getting better. Only thing is no store near me sells capers so I use anchovies since there is enough salt and they do add good flavour to the pasta.
Great, I love to hear that Kevin! I’m glad you loved my recipe 😋
Pasta al tonno has a tonno of flavor and is so delicious! Viva pasta al tonno because it is a tonno out of ten for yumminess! Anyone who disagrees is tonno deaf! Tonno you know how delicious pasta al tonno is!?!?
Everyone loves pasta al tonnooo 😍😍
Love tuna and pasta. Must try it your way at least once.
Ooh, you will love it for sure 😋
Vincenzo, you are incredibly chef and very nice guy! Credits from Greece :)
Thank you so much my friend 😘
I made it yesterday and I was blown away. It's soo delicious.
yayy 😍 I love to hear that! Great job
its really good. had no idea lemon would work so well with tuna
Oh yes, they’re a perfect match 😋😋
Vincenzo,
😁 You sure do know about life! You are the man! Thanks for the recipe.
Hey thank you David!
I’ve been looking for a tuna pasta recipe for a very long time, thank you
Finally you can make it!!
So simple yet so gustosa. Our whole family loves it especially on summer days like now. Mitica.
oh yes, this is perfect for summer days 😋
I tried this one, simple and efficent. Simples meals are the best. Bravo
Glad you liked it! 😍
I just made this. Wow! Blew me away! Think I've got a new favourite dish!
He really is right about using salted capers in this dish!! I cooked it once with brined capers and because I already had all the other ingredients but could only find brined capers. Then I got my hands on salted ones, cooked this again and wow, the difference is really *huge*! Next time, I’d rather leave the capers out entirely if I cant find the slated ones.
I made this pasta today, and it's delicious! Vincenzo you're genius!
Oh wow, great to hear 🤩 thank you Pawel, glad you enjoyed it!!
Vincent you are my best find in youtube to really learn and appreciate cooking. thank you so much for the videos🙏😎😎✌
oh you're so kind Fred, thank you a lot!
I like the way Vincenzo eats out of the pan. Have to try it👍
Definitely the best way 😍🤤
I made this last night - it was absolutely outstanding. Great flavors. The only thing I didn't have were capers (my stored didn't have capers in salt, just vinegar - so, I skipped them.) Great recipe. Thanks.
that's ok David, I bet it was delicious too, even without the capers 😋
Thanks for trying my recipe!
Megaaa 🎉..before sawing this recipe i used to put garlic or onion, etc..but this1 is Megaa..light and fresh..Bon Apetit guys
I made this tonight for my family and it was absolutely delicious. So light and fresh compared to the way us brits make it covered in nasty mayonnaise with some manky old sweet corn thrown in.
A revelation!! Thank you sir 🙏
Great job, of course this can't be compared to anything else ... it's much better 🤩😁
Hahaha I’m glad you loved my recipe, thank you!!
haha as a brit agreed
Haha just like us Kiwis lol
Hello! I made this last night, and it was beautiful. Definitely going to be a regular meal from now on. 😍
ALSO! Thanks so much for making recipes that do not need garlic to be amazing. Garlic gives me migraines, so I can’t eat it.
Dude, you are awesome. Subbed. People in America need to learn what is true Italian and what is just a pasta dish. Can you please do a video where you explain the different ways Italians eat their pastas based on their region?
Welcome my friend!! Thank you so much
I like the way when you tell about the percentage use pasta and tuna..nice advice..I will try later ...
It was a pleasure!
Are you going to follow this recipe? 😋
@@vincenzosplate yeah I will try ...😄 ..
At my house we usually just put parsley, a bit of garlic and tuna and that's it.
Yum
Oh i agree chef... There is nothing better than eating from the pot!
oh yeees 😍 I love it!
I like to add a lot of onion. It adds a delicious sweetness. I think chili flakes are also a must. Everything else you used was perfect.
oh, I have to try 😍 sounds delicious!
@@vincenzosplate love your videos! Thank you for making them. - Roberto Aloi
@@vincenzosplateCiao bello!!
The tuna goes so well with some red onions caramelized in the pan before 🔥😍
personally I love to add basil in the end as well... Never tried the lemon zest yet. I'll have to give it a try next time! 🥳🔥
Grazie bellooo!!!! 🤗
my new Friday night meal
Yummy!!
Vincenzo, just came across your channel! Grazie, for teaching the simplicity of Italian food!
Always my pleasure 🙏🏻 welcome to my channel!
Vincenzo, not really chewing, but just inhaling that pasta is my mood all the time. 😂😂😂
🤣🤣🤣
Just must love Italians! Great will try this😋
This is really delicious 😋
just come across this channel, and love it, thank you for teaching me this recipe
It was a pleasure for me, I'm sure you will love it 😋
I am *definitely* going to try to make this dish. It looks both simple *and* delicious !
Grazie Christopher😍 Oh yes this is a real goodness, definitely a must try 😋
palese make it and let me know!
Made it for lunch today, but I substituted Salmon & Spinach as I didn't have Tuna or Arugula, this was really simple & delicious, the lemon & capers really added the zing. Thanks.
Great job 👏🏻
It always makes me smile to watch you eat! Will try this quick recipe! Looks delish!
Please do! I'm sure you will love this recipe 😍
Just cooked it and really loved it, thanks for this recipe!
Oh I’m super glad you liked it 😋 yum
Awesome looks great I needed a good recipe for tuna pasta👍
Great! Please try this recipe soon 😋
Grande Vincenzo con l'olio di Loreto e Reginella Campagnola in sottofondo! Simple and super tasty, great recipe!
Grazie mille Andrea!
Un abbraccio
What is your favorite Pasta shape to serve with Tuna?
Penne
Spaghetti
Bavette.. I love bavette, but not so much il mio marito..
fusilli
Seashell shaped pasta , piece of tuna go inside the Seashell. it is soooo gooooood
Appreciate your teaching of Italian cuisine 👌🏼
My pleasure 😊
This looks so good, ty for the dish im Just about to try this with my girl, much love from Serbia!
Thank you so much my friend! Hope you’ll like it 😋
Looks like I found what I’m making for lunch today
Super!! Enjoy 😋😋
Thanks for mentioning the flavor/texture you get from the parsley stalks. So many videos show them being discarded, which I think is a crime. I'm going to try this recipe as soon as I can assemble the ingredients.
Thank you for sharing your thoughts on the parsley stalks! Can't wait for you to try this recipe and let me know how it turns out 🤗🍝