KOREAN SISTERS TRY FILIPINO FOOD PT. 2 🇵🇭 | DINUGUAN, LECHON KAWALI, LUMPIA
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- čas přidán 26. 01. 2023
- Filipino food is so yummy we decided to do a part 2 and dig into some new items!!
Thank you guys for recommending these dishes! Comment down below and let us know if there's other dishes you would like us to try.
As always, come grab a snack or a meal and join us this episode :)
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If you haven't caught up already, check out our previous episodes:
LETTING THE PERSON IN FRONT DECIDE WHAT WE EAT:
• LETTING THE PERSON IN ...
SPICY FIRE RAMEN WITH RICE PAPER:
• BULDAK FIRE NOODLES IN...
DAVES HOT CHICKEN:
• 🔥 SPICY CHICKEN SANDWI...
TRYING RUSSIAN FOOD FOR THE FIRST TIME:
• KOREAN SISTERS TRY RUS...
CHIPOTLE MUKBANG:
• CHIPOTLE MUKBANG 🌯 | L...
BURGER KING NEW MENU GHOST PEPPER WHOPPER:
• BURGER KING *NEW MENU*...
JOLLIBEE DRIVE THRU MUKBANG:
• DRIVE THRU JOLLIBEE MU...
NEW MENU WINGSTOP CHICKEN SANDWICH:
• *NEW MENU* WINGSTOP CH...
RAW CRAB/ FAKE RELATIONSHIPS:
• RAW CRAB MUKBANG & FAK...
KOREAN STREET FOOD:
• KOREAN STREET FOOD MUK...
DEL TACO NEW MENU DRIVE THRU MUKBANG:
• *NEW* MENU! FIRST TIME...
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#filipino #filipinofood #pinoy #pork #mukbang #eatingshow - Zábava
I love how these two don’t over eat as they just put a normal amount of food and they don’t waste them
I like how genuine and how respectful they were about their opinions. They're also calm and didn't over exaggerate like some vloggers who tried Filipino food (it sometimes seem fake.) Thank you for your honest review. In general, I'd rather the person give an honest but respectful opinion (even if they didn't like the food) vs an overexaggerated review of how good the food was, which they could just be saying to please the Filipino audience for views and likes.
And to answer your question about what Filipinos classify as; in the Philippines, they've only ever considered themselves as Asians because politically they are part of ASEAN (Association of Southeast Asian nations) and geographically they are located in SOUTHEAST ASIA; genetically Filipinos are closely related to East Asians, just like other Southeast Asians. Filipinos (an Austronesian group) originated from the same ancestor that modern East Asians originated from but split -- their group went south, while modern East Asians went North. The reason why Southeast Asians (especially the Austronesians) look different from East Asians is because, other than having genetic admixture in their DNA (Negrito/Melanesian and, or South/West Asian ancestry -- Indian, Arabs, etc.), they retained the original features (tan skin, wider nose, double eyelids, etc.) of what East Asians today would look very similar to, if their features hadn't evolve to adapt to their cold environment. But essentially, Southeast and East Asians are basically one race, what scientists call "East Asian-related race." The outdated/obsolete term was "Mongoloid race."
In short, Filipinos are Asians. It's only the Filipino Americans that have an identity crisis. And technically, it's Pacific Islanders that are genetically related to Austronesians (Filipinos, Indonesians, Malaysians) than the other way around because they are descendants of Austronesians. Pacific Islanders just have a higher degree of Melanesian ancestry (around 20-25%) compared to the average Austronesian person. Hope this wasn't too confusing.
This.
thank u for bringing the facts! filipino americans that identify as pacific islanders are delusional..
I like how they’re not overly hyping or hysterical while trying the food.. Very chill.. nice 👍
I love this kind of vloggers like they appreciate every food that's served and new to them,not because we're just the same Asian people . I'm glad they liked our food. Thank you for appreciating the Filipino food.
I'm a Filipina and we're definitely ASIAN. This is the first time that I heard an argument about Filipino being classified as Pacific Islanders. I truly enjoy your channel ladies, hoping to see more Filipino Food Mukbang on this channel❤️
Im also Filipino and iwhen i learned about Austronesians, that's when i considered myself as pacific islanders by how we are more closely related to them than most asian nations in terms of language and culture... You will be surprise we count numbers the same as small nations like samoans or havaii from hawaii and even malagasy from madagascar... We can see that our ancestors are prominent sea farers before the age of colonization of europeans... Like why the northern tribes in luzon do tattoos like the tribes in new Zealand.. in hawaii, their language always ends in vowel but there are some phrases that seems understandable by tagalog speaker if you read it but if you hear it, it will be hard... It amuses me watching yt channels who specializes in languages so hopefully it will give you some knowledge why there's a debate regarding this...
One thing is for sure, we are a mixed nation but personally, even though i have western mix and chinese, the main root since i speak tagalog I consider myself pacific islander
The pickled payaya is called "Atchara". It's like the Kimchi of Korea. Atchara is a great digestive aid. 🇵🇭
Nah kimchi is fermented not pickled.. buro in philippines is like imchi..
The brown sauce is mang Tomas ,it's a gravy sauce you can dip any fried meat in that sauce
no it's not
Nope. Bagoong is the equivalent of Kimchi, not Atchara.
It's the Kimchi of the Philippines. 🥰
The brown sauce is called ‘Mang Tomas’ it’s a Filipino sauce that goes really well with lechon kawali or just lechon in general and combine it with the rice is very bomb 🔥Hopefully you get to try ‘Halo Halo’ in a next muk bang as a dessert! 😋
It's actually a Liver sauce and you just mentioned the brand name 😅
🤣 not all liver sauce is "mang tomas", that is just a brand name 🤦.. most restaurants makes their own liver sauce..
Mang Tomas actually revealed they do not put liver in their sauce.
@@alancanan True. There's zero liver on the ingredients list. It's labeled "all purpose sauce" in the US if I remember correctly.
it is called liver sauce.. and you were just referring to particular brown sauce which is mang tomas, a commercially produced brown sauce.. liver sauce is usually homemade, especially if you are lechonero or a typical filipino grandma..
Most Filipinos, especially the native ones like myself who were born and raised in the Philippines classify as Asian. I've never heard anyone from the Philippines, living in the Philippines, who are by blood Filipino whether mixed or full, classify as Pacific Islanders lol I've only ever heard Fil-Americans bring this up. On a similar note, we do have this concept of different "ethnic beauties", aka whether you are mestiza (western looking), tisay, (white complexion) chinita (chinese-fil), morena (tan skin) -- bc we're so mixed ethnically haha but filipino asian regardless
Chinita today means looking like east asian for local Pinay not fil-chi
Exactly my comment. Sa mga fil-am sa internet nanggaling yung pacific islander.
I’m full blooded Filipino of Malay race….I’m Asian… What is Pacific Islander? Japan, Indonesia and East Timor are closer to the Pacific Islands compared to the Philippines…😂
@@chacri08 yeah, and they are part of asian continent.
Probably because those from the Caribbean are considered Islanders so it must be a North American way of identification?
I'm from the Philippines and pure blooded Asian... first time I heard that Filipinos are also considered as Pacific Islanders 🤔.... love to see you guys enjoying Filipino foods so much.. been watching your other food vlogs as well... thank you for the appreciation 🙂
You ladies are really adventurous and open minded. You rock!
Ive been binge watching you after being recommended by youtube. And i absolutely enjoy your content despite being on my diet 🤣 i live through you two 🎉
Also when you started googling what the dinuguan base was I was like oh no they’re gonna hate it.. but that’s cool you have a Korean version almost! It’s crazy how cultures have the same but different kinds of food.
I felt the same.. now i want to try that seonji in haejangguk..
I love that they genuinely enjoy the food especially dinuguan. No exaggeration at all. It just like they're enjoying the food. 😊
It’s crazy how many different variations countries have of an egg roll. Love your videos!!
Straight up Korean queens! Love you ladies! Your open mindedness and energy is always so refreshing. Thanks for another great video!! 🙏❤️
Also, as a Filipino I identify as Asian. I do know some Filipinos that identify as Pacific Islanders. I guess to each their own. But most of us identify as Asian.
This is mainly a Filipino-American issue, which is rooted in the American census, where people identify their race or ethnicity. We don’t have this type of census in the Philippine, that’s why we are not familiar with the term “Pacific Islander”.
When you hear a Filipino calling him or herself a “Pacific Islander” it’s most likely a Filipino-American, because the vast majority of Filipinos in the Philippines would never identify as Pacific Islander.
Here’s a little history lesson.
czcams.com/video/U_BjtFu7L38/video.html
So happy you really enjoy Filipino food. Hope you cant try more next time! And you two look so glowing and gorgeous in this video.
so True. Lumpia being a favorite food for parties or any celebrations: cook a hundred lumpia and will be gone in 10 minutes. The vinegar in Dinuguan is the curdling agent for the pork blood so to make it thick. The brown sauce is liver sauce. But there's a commercially bottled version under the brand name Mang Tomas. you would hardly find any Filipino who was born and raised and lived most or all of their lives in the country calling themselves Pacific Islanders. and beside that the Philippines has been grouped in Asia. There's no continent called Pacific Islands.
As a Filipino who grew up in the Philippines, we definitely identify as Asians. It was only in this video that I became aware that some FIlipinos considered themselves Pacific Islanders. Anyway, I love your videos!
Sameeee. Some Filipinos abroad identify themselves as Pacific Islanders when in fact, we are actually Asians. The Philippines is geographically located in Asia, thus, ASIAns. Pacific Islanders on the other hand, are mostly living in the Central and South Pacific Ocean. They’re in a region called OCEANIA which includes Australia.
As a Filipino residing in the PH, I’ve never heard anyone identify themselves as Pacific Islanders here.
@YeetMan 0.9 WE LITERALLY ARE ASIAN THO. QUIT TRYNA BE A WANNABE
@YeetMan 0.9 either you're trolling or you failed your socisl studies...
@YeetMan 0.9 like you said you haven't heard "asian" until you discovered internet.
Ibig sabihin hindi naturo sa eskwelahan mo yung geographiya ng pilipinas? O baka nakatulog ka? Hindi ka makakapasa sa elementarya na hindi naituturo ang asian history.
But I'm giving you, the benefit of the doubt, mate.
Kung hindi mo alam ay ikaklaro ko sayo.
Sa alam mo man o hindi, tayong mga pilipino ay asian.
Even if you don't consider yourself as asian. But because of our ethnicity. We are (that includes you mate) asians. And that is a fact.
U Lol
Love you guys I love watching your mukbangs.
I watched alot of mukbangs mostly the eating fruits and drinking different drinks.
I love Koreans and the culture the food the clothes like so many things in Korea that I have learned that I have watched.
I hope one day I can travel to Korea I always wanted to visit and really want to go to the seven eleven convenience store.
Growing up in the P.I, I've always known and identified as Asian as with everyone I knew then. Migrated to the US at 22 and I started getting classified BY NON-ASIANS as Pacific Islander which made me question myself a little bit. Then when I lived in Europe for 10 years, nobody there ever referred to me as Pacific Islander. Back in the US now and I hear this again.
We are Asian, and it’s I don’t identify as PI there is a lot of our culture that speak towards Asian.
Another awesome mukbang! Love how willing you are to try new food. I hope you have a wonderful week ahead!
Im glad you feature filipino food on your mukbang.
There you go dinugan. Its like a blood suasage in korea though in different taste version.
Sometimes we called dinuguan "chocolate meat. You can deep the lumpia in dinuguan.
In some provinces dinuguan with puto or bread is there special food.
So happy you appreciate the food.
I like dinuguan with kimchi.
Ive been eyeing this video for days. Now i clicked
Hi! Looove your videos and thank you for being so open minded and trying new cuisines from different cultures, especially Filipino food. With your question about the whole Filipino being Asian or Pacific Island, I am Filipino from Hawaii and I consider myself as Asian and proud to be Asian.
Correct… Here’s a little history lesson for those who are ignorant.
czcams.com/video/U_BjtFu7L38/video.html
Do we look like Micronesian, Melanesian or Polynesian to you??? Philippines is one of the founding members of ASEAN. Don’t deny our identity…. We’re Asian!
There's a bbq version of Soondae in the Philippines called Betamax. And talking about intestine, girl you pick from Chicken, Pork or Beef Intestine, we have it!
More Filipino food please. 🙂
You ladies are amazingly adventurous! Love it!!!
Wonderful to see you guys are adventurous in trying new foods.
You guys are the bomb. I can never get tired of watching you try Filipino food. More power
Would love to see you guys do a mukbang again with your mom!
I Just subscribed because of Dinuguan hhah! I love you guys for being chill eating it. ❤
Thank you much for being open minded to our food!!!!
There are 3 classifications of being a Filipino it is either Asian, Hispanic or Pacific Islanders.
•Filipinos are categorized as Asian because Philippines is part of Southeast Asia and it is the most commonly used to categorize Filipinos.
•Filipinos are also known as Pacific Islanders for a long time and our country is situated on the Pacific Ocean that's why we can also be considered as Pacific Islanders.
•There are also Filipinos who are classified as Hispanic bcs Philippines was colonized by Spain and many Spaniards intermarried with Filipinos, we are influence not just in culture, food, religion or languange but there are many Filipinos with Spanish Blood that we inherited by our ancestors.
It depends in the person of what he/she wants to be classified.
I am a Filipino and your subscriber!🤍
#ChimiSquad
Love this!💗💯
I tried those 3!!!!❤ thank u for respect!🇵🇭
Dinuguan is a Filipino savory stew usually of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat simmered in a rich, spicy dark gravy of pigs blood, garlic, chili, and vinegar.
I'm glad you 2 guys are enjoying our cultural cuisine ❤🙃🙂
I love watching yalls mukbangs!! I get so excited when y’all post cause y’all are so funny and beautiful 💖#chimisquad
Adorable two sisters. Like the way they enjoy the food..
Thank you☺️
really proud of u guys! specially when u tried the dinuguan :>
I love women who enjoy food!! Keep going.
You guys are amazing! both of you have great personalities..keep it up!
I am from the Philippines thank you for trying to eat our Filipino dish🙏🙏🙏all food you is my favorite I am here in hongkong for working I miss Filipino food❤️
I feel hungry watching you guy's love it l really missed dinuguan 😉
I love your vlogs 🥰
Watching you eat guys made my mouth water falling 😂. I missed dinuguan and lechon kawali
From the way you ate the dinuguan I'm definitely gonna subscribe now... Walang arte tong dalawang to... More videos pls...
New subscriber here...
Bless you both...
Great job girls. The reason why we use vinegar in dinuguan so it doesn't clump up , bacome chunky. Also to take away the bloody taste. Its one of my favorite things to eat and cook. Normally when we have a foreigners try it out we tell them its chocolate beef or choco pork stew. Hehehe. The brown sauce with the litchon kawali is liver sauce. Happy eating.
Love you guys and your videos are amazing ❤
I like this kind of review 😃😃
Dinuguan is one of my favorite Filipino stew 🤤 Glad both of you love it 😃
Growing up I know I am Asian and the Philippines is situated in the Pacific Ocean. Happy to see that you enjoyed the food. 😁
I like fish sinigang and pork adobo in particular, but everything I ate in the Philippines was amazing!
I need those lumpias right now...😜🙃😝...can't wait for baby Mila's appearance...I bet she is getting so big...she's gonna be a baby mukbanger...🌸🌿...
Wow! Kudos to you two, so so brave to eat dinuguan. My fav comfort for forever. Please please try Pork Sisig, Pork Sinigang and Kare kare.
I’ve been craving lumpya since lastweek and now i see this. I’m gonna make it now 😂
I enjoyed watching your reaction to our food, especially Dinuguan. A lot of foreigners aren't enthusiastic on the idea of trying that specific dish given its color and the ingredients. On the topic of Filipinos being considered Asian or Pacific-Islanders, as a naturally born-Filipino, I would say that Philippines is part of South-East Asia thus making us ASIANS. When asked, locals would actually tell you without batting an eyelash that we are Asians.
Mmm. so good guys. Headed for the Philippines in March can't wait to try that and more. The Dinuguan is the true test to find out if you love Phil. food.
Brown one is liver sauce. You did right dipping that pork belly in it. Im drooling. That combo is legit fiesta dishes in the Ph. Kudos to your selection. Subbing!
Wow your taste buds are becoming Filipino too. You can try more exotic dishes s after you liked our Dinuguan ;) great job
Another Filipino food mukbang! Yey😻
#Chimisquad
I am from Philippines 🇵🇭 Lumpia is my favourite food ❤Enjoy and Godbless you both 😊
You guys really are my favorite!!❤️✨
#Chimisquad💗
I love Dinuguan!!!
oh vegies lumpia w kimchi juice grrrrrrr nice
I love the “Lechon Kawaii” 😂 It’s actually Lechon Kawali 😂 yguys are so cute ☺️
The brown sauce is called Mang Tomas! It's like the Filipino gravy hehe. Love from PH!
Masarap! ❤️
You guys are so amazing
love when u said "you need a lot of rice with this" (dinuguan).. filipinos actually usually eat that with puto (steamed rice cakes) which is much thicker than just plain rice. i was like.. u guys just get it💯
Glad you like dinuguan, its just like adobo except that it has blood. we have it at parties or fiestas too. We put vinegar in most of our food so that it keeps even without refrigeration. Food in the Philippines spoil easily because of the humidity. The brown sauce is a thick, sweet, vinegary liver sauce for lechon and lechon kawali. The liver sauce and the spicy vinegar are both used for lechon kawali.
That brown sauce is made of Pork Liver.. Perfect pair of Lechon Kawali.. We had this popular brand in the Philippines which is "Mang Tomas".
Enjoy the pilipino food yummy😊😊😊
First time I've heard that we Filipinos are Pacific Islanders in Geography Now channel. But I guess we were identified more as Asians because we are near Borneo than the Pacific Islands (not 100% sure haha). Enjoyed watching you guys and happy that you liked dinuguan and you ate it right with rice 😊. One of my fave dish, we also eat dinuguan with puto which is a rice cake. And yes we like our pork crispy in the outside and soft in the inside like our crispy pata and bagnet you can research about it. 😉
Brown sauce for lechon is pork liver sauce, gravy made specifically for lechon recipe. While the original lechon is roasted, lechon kawali (pan-deep-fried variation of lechon but using only pork belly)
#CHIMISQUAD ❤ LOVE YOUR VIDS GUYS KEEP IT COMING !!
Dope you guys have a open mind when it comes to food
Love your adventurous spirit, you should try pork sinigang, pork sisig and chicken pork adobo next time. I'm glad you like our food.
You guys should try Pork sinigang, Kare-kare, Beef Bulalo and Dinakdakan.
You can also try Pancit Canton Noodles
Great Job and looks so delicious 😛
Enjoy your food stay safe always
My fave 'dinuguan' 😋
Re: that pork belly texture, it's boiled first to tenderize it then it has to be left to air dry on the surface. It's kind of like confit. You can actually just take unsliced bossam cooked hours ago (like...get it from a stall or restaurant but ask them not to slice it) and just deep fry it. There's also a pork leg version of this which is basically a no-oven home solution to making schweinshaxe or whatever it's called in Lorraine (the Spanish Empire was ruled by a Habsburg) and you can use whole jokbal to make this one. The sauce for the pork belly though...that's harder to DIY as it's liver gravy, but the pork leg version uses a spiced vinegar+soy sauce dip (think of a mix of vinegar for dumplings plus soy sauce with chopped onion and chili).
As for Philippine ethnicity...that's complicated. The Pacific Islander classification is more genetic and is from the US government, but doesn't take into account more current geopolitical and cultural changes. And by "current" I mean even by 1898 standards the PI classification was already problematic. Philippine writers and political figures under Spanish rule don't see themselves as Polynesian etc apart from seeing Guam and Palau as their brethren (which also used to be under Spanish rule), they see themselves as Malay in very specific terms and Asian in a broader sense, including those who'd much rather remain as citizens of a Spanish global political entity. In short...these are people who'd eat congee when it's raining and paella when it's hot outside. Another way to look at it: in kid cartoon terms, go to a rando Filipino home and chances are unless they're identity politics-obsessed American citizens you're gonna see a home that looks way more like Mulan and Raya with some Coco tossed in than Moana other than if somebody in that house has more traditional tattoos.
Hell I'll put it this way: I grew up with Jesus next to Buddha, Budai, and Krishna, dragons (as in the snake kind and the wyverns), and having somebody that isn't an architect help design the house because water in this area will make for bad juju and, oh, every entrance into the house has to have steps going up into the house...flood? No no no no, the area is elevated, you need steps going up because that's how you get good vibes in the house. Also don't buy a home at the end of a T-intersection...reckless drivers? What? No, that's how the spirits of the dead put bad juju in your home, THAT'S why reckless drivers crash into your living room! Anyways...rice cakes and firecrackers to away bad juju. (Basically...yeah I don't see how any of that is Moana. Almost feels like people just associate the Ph with PI identity because there are islands and beaches everywhere.)
Down to earth comments by these gorgeous Koreans..
please try pancit and pork sinigang
Its always the Fil-Americans who are confused of their identity. They we're also the ones trying to call themselves Filipinx.
Anyways, the fried pork belly is called LECHON KAWALI... Not kawaii 😅. It means wok-fried lechon to differ it from a regualr lechon which is roasted. I love how you naturally do mukbang. It's like you just having a normal meal and not having a show. 💗
You guys got me at amen! Subscribing!
Hello!!! Watching from the Philippines
Hi, you girls are awesome. Seeing you ate the "dinuguan" amazed me. And you know that blood stew goes great with "puto" or steamed rice cake. Few foriegners dare eating nor taste it but as I can see, you loved it! Philippines has lot of good food that you still have to try. And I prefer calling me, myself as Asian. Salamat!
Love from the Philippines 🇵🇭❣️
you guys making me hungry. 😭
The brown sauce is liver sauce, the most famous brand here in the Philippines is “Mang Tomas”
My mouth is watery🤤🤤
Love your videos and the Lumpia looks so delicious 😍😍😍. If you like Lechon Kawali you might also like Bagnet (a kind of lechon kawali that's been dried for days) And if you're into extreme stuff I would recommend Crispy Pata (deep-fried pork trotters/knuckles).
Thanks for the vlog will be looking forward for the next one 😁😁😁
love your video/ got yourselves a subscriber.. you should try chicken Binakol, Tuna Kinilaw, and lechon...
Dinuguan is my fave!!!
Love you both 💓
Ooh, so yummy! Watching you eat made me hungry!
All three dishes you ate are among my favorite Filipino dishes.
The lumpia Shanghai is dipped (traditionally) in sweet & sour sauce & not banana ketchup.
The Lechon Kawali (not the Japanese kawaii 😄) may be dipped in a vinegar-cracked black pepper sauce, and optionally with chopped raw garlic, or Lechon sauce, which is that thick brownish sauce you asked about.
Classic dinuguan is made with pig’s face, but many now use just pork belly or shoulder etc, which I prefer. It’s eaten either with puto (sweet rice cake)-when eaten as merienda (afternoon snack)-or (for sure) with white rice as a main meal. I’ve not heard of dinuguan made using pork intestines.
Thanks for doing this, girls! 💗
The brown sauce is a liver sauce for the lechon kawali. Kawali means wok. Pork belly pre-boiled then deep fried in a wok.
That Liver Sauce, most we use Mang Thomas.. Its very popular in the Philippines, it is very good dip it on like Crispy pata or Shanghai