Candied Pineapple Rings

To make these candied pineapples all you will need is 4 cups sugar, 3 cups water, 1 cup corn syrup. Mix very well and bring the mixture to 300f.
Keep the pineapple rings in the freezer for one hour before you dip them in a sugary glaze.
Make sure to store candied pineapples in the freezer for longer life span.
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[@LayaTetai]

❤😊

[@ChynnaMae82]

Me too.

[@sandranodine1151]

Yummy I’ll take one please ❤😂