CHARGRILLER PRO DELUXE XL MODEL 2735 Best Charcoal Grill Out Hamburger & Steak Char Griller Review
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- čas přidán 20. 07. 2024
- in this Char-Griller Pro Deluxe review I say it is heavier than the other model... by that I mean total weight not heavier gauge metal, both grills appear to be the same gauge steel.
In The Kitchen With Jelly ... aka jelly007 !!
#jelly007 #chargriller
Thanks for the tips! I just bought this grill from Walmart on a crazy clearance price of $75 and then made the changes you talked about in the video with the pan adjuster and the warming tray. They had 3 of them in Norwich, NY and I wasn't there looking for a grill but no way was I passing that deal. Do you ever cover any of yours? I decided to get one for the spring pollen season and all the pine tree sap and stuff. Maybe it will help rusting, maybe it will make it worse but definitely agree that this is going to be an awesome grill.
You will love it!! Especially for that price... I've never covered mine but I do paint it once or twice a season though... thanks for watching!!!
Why doesn't this guy do all product reviews! Measuring the difficulty of assembly by how many beers it takes had me rolling!
Thank you...a lot of jobs can be easily described by quantity of beers consumed..LOL.. thanks for watching!!!
Best I’ve heard! I’ll have to tell the wife not to help because she’s too light and she’ll be drunk by the end lol 😂
I have owned one of these for 18 plus years, replaced the "fire grate" once, never had a bad meal from this grill. Cooked 2 slabs of ribs the 4th (this year), grill was set up indirect and held 275 for the entire cook. I am in the market for a new grill, have the over priced Weber going now but honestly, it can hold a candle to this inexpensive barrel. Buy one, John is telling the truth, these things are like a boat anchor, they last years.
Thank you so so much! I had the bolts wrong on the warming tray and the lid would not close properly. Looked at the manual for wayyyy too long before finding this video! Thank you!!!!
You are very welcome... glad i could be of help!!! Thanks for watching!!!
Just Subscribed. Just Seasoned up the Pro Deluxe Xl grill. I used some of your techniques when putting together. The Bend the Hooks definitely was on point. Thanks for the info.
Thanks so much for putting together this video! Excellent work, my friend. Cracked up at the “4 beers” metric for time measurement. 👍🏽🤣
You are very welcome... glad you enjoyed it and thank you for watching!!!
Thank you for sharing this, it’s much appreciated
I purchased the Chargriller Smokin Champ because of this video. Same thing but has a fire box. Although thats usually used for low and slow offset cooking, I plan on using it for beans in the cast iron pot, or keeping food warm. Thanks for posting the video.
Glad I was able to help Jay and glad you enjoyed it...thanks for watching!
Thanks so much for the tip....i juat bought a char griller (clearance from lowes ) haven't tried yet but i can see how the raise/lowering can cause the clips to come out. ..thanks for the channel lock tip that was great.
It'll take bout 4 beers, maybe this is my 5th haha love it. Great work jelly!
That is a very good level of difficulty indicator...lol...thanks for watching!
Grest video Sir and wonderful personality with through information.
6:39 cracked me up lmao! Looks like a nice set up!! You'll have to do a video cooking up some grub on it!
And for the record... that was not why I was having trouble saying Char Griller...LOL
Thanks for the pointer sir. Really appreciate your time.
No problem...Thank you for watching!!!
I crimped th handles and and adjusted the warming rack bolts and everything is great. I love the grill and I know it's going to last for a long time. God bless and take care.
Yes it will and you will love what it does to steaks and hamburgers!! Thanks again for watching!!!
Your the man. Appreciate you jelly. It’s about to take me 4 hours though. I’m not very handy lol
Open a beer Geovanny...or a coke...it really ain't that bad and I got faith in you...thanks for watching!
Thanks for giving us some tips
About 4 beers!! 😂😂
I like this guy. 😂😂😂
I ve had the one your replacing for 9 years and thinking I was going to get the same one again but Im kinda liking your new one
I like it too... thanks for watching!!!
Clamping the lifter handles is a good idea IF you are only using it as a grill. I have a 2734 (Smokin' Outlaw), which is the same grill with the side fire box added but didn't come with the warming tray. I turn the grate/tray upside down to use as a full length baffle while smoking, just hooking the lifters beside the grooves (it would be perfect if there was a second set of grooves in the opposite direction) and raising just above the firebox opening. But you are right about it being about the best grill for hamburgers and steaks but I also add slide-off-the bone Bar-B-Que Ribs, Roasts and Chicken to the list. I've added the warming rack and now we can smoke a LOT of meat at the same time. Goof video. Thanks!
I meant "GOOD" video. don't know how I got the "f" in there.
Thank you and I assumed that was what you meant...that sounds like a good idea you are doing with the rack...very good idea and sounds like it would work very well...thanks for watching Tinkers Corner!!!
Hi jelly 007
I’m from Canada going to have to find one of those I love to BBQ Keep up the good work love the videos especially the ninja foodie
Thanks... and I'm curious if the char griller is available there but I really love the way they cook... thank you for watching my videos!!!
Is the barrel air tight enough to extinguish any flare ups, once the lid is closed? Sure I could move the food away from the heat but I do like that about my Weber. I need a larger cooking surface than the Weber though. Thanks
My fiance knows I love to grill and I've had a small one for years and she said pick a grill out that you can cook for our family (7) all at once. So I've been looking and reading and watching videos. This cinched it for me. I'm gonna have her get me this beauty.
Quick question, you still just use one chimney in this big unit?
Thanks for the video, I'm a new subscriber. Love the channel.
Thanks and glad you enjoyed it...I think one chimney is perfect... gives some different temp zones on the edges of the main source... hope this helps and thanks for watching!!!
@@JohnSanders thank you sure. I'm playing catch up actually. Just found the channel yesterday and today is a good day to binge watch things. Stay safe!
I plan on getting one. Wish you had recorded the assembly.
It's really straight forward..nothing really hard just don't forget to crimp the handles on the ash tray...thanks for watching!
@@JohnSanders Thanks!
Your welcome...hit me up if I can help
I had 5 beers 🍺 putting mine together…lol😂
Thanks for the video! Would you happen to have a video or could you give best advice on your method for seasoning the grates?
I usually just use some type of oil for a few cooks and then sometimes I just spray the steak with oil lightly... thanks for watching!!!
I really want to get this grill but I’ve been reading reviews about this grill and a few of them say that the paint starts to bubble and comes off on the first use, how’s the grill holding up for you?
Sorry I missed this comment but mine has held up well...no paint issues so far...thanks for watching!!
Paint isn't an issue. I have one of the early CharGriller Pro, with all sorts of mods. All you need to do is give it a shot of Hi Temp black paint from time to time. It's still the pride & joy of my backyard kitchen. Off-set smoker box on one end and the propane burner on the other with a custom wooden shelf in front. Steel shelf that mounted on top of the smoker box. Better wheels, etc. FWIW.... after years of use.... Paint isn't an issue.
I've had his old grill that he has for about 9 years it's on its last Legs it did good Though I'm about to get the same new one he got they last
Hello, bought this grill a couple of months ago, decided to try a Beer Can Chicken. Oops the warming shelf is in the way! I had my whole chicken lay with warming shelf on it. Any work around?? Thx!!
You could remove the tray and it is fairly easy but not the best situation...
@@JohnSanders is there another solution…HaHaHa thx
Crisises ??? Thats not an actual word homie.
Your idea is a great one tho' and I will do that to mine.
Do some cooking on it for us.
I have used it several times and it did not disappoint!! Thanks for watching!!
@@JohnSanders yes sir
Is that grill good for ribs and chicken?
I am sure it would do those well but I usually use an offset or green egg for ribs...but I'm sure it could be done...thanks for watching!!
@@JohnSanders ...thanks
Just bought this yesterday, and literally making both today. I offset the charcoal to the right and ribs in the left. Keeping a temp around 150-170 and turning our great.
That sounds like an excellent father's day meal...thanks for watching!!!
Kyle K how was cooking indirect on this grill? How much charcoal and how full of a chimney thank you.