Thousand Layers Lava Custard Mooncakes | Flaky Pastry with Custard & Oozing Salted Egg Lava Fillings

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FULL WRITTEN RECIPE
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CHAPTERS
00:00 : Intro
00:31 : Steam the salted egg yolks
01:25 : Make the lava filling
03:33 : Make the custard filling
06:00 : Make the water dough
07:38 : Make the oil dough
08:26 : Prepare the filling
09:47 : Prepare the pastry
11:52 : Assemble the mooncakes
13:13 : Bake
13:29 : Serve
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INGREDIENTS
Lava Filling
- 3 salted egg yolks (45 gr)
- 50 gr heavy whipping cream
- 20 gr salted butter
- 20 gr granulated sugar
- 10 gr evaporated milk
- 10 gr milk powder
Custard Filling
- 2 salted egg yolks (30 gr)
- 1 egg
- 75 gr evaporated milk
- 40 gr milk
- 40 gr granulated sugar
- 30 gr milk powder
- 25 gr custard powder
- 25 gr salted butter
- 12 gr condensed milk
- 12 gr cake flour
Water Dough
- 100 gr all-purpose flour
- 15 gr confectioners' sugar
- 1/8 tsp salt
- 35 gr unsalted butter, room temperature
- 45-50 gr ice water
Oil Dough
- 100 gr cake flour
- 55 gr shortening
Toppings
- 1 egg yolk
- Black sesame seeds
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BAHAN
Isian Lava
- 3 kuning telur asin (45 gr)
- 50 gr heavy whipping cream
- 20 gr mentega asin
- 20 gr gula pasir
- 10 gr susu evaporasi
- 10 gr susu bubuk
Isian Custard
- 2 kuning telur asin (30 gr)
- 1 telur
- 75 gr susu evaporasi
- 40 gr susu cair
- 40 gr gula pasir
- 30 gr susu bubuk
- 25 gr bubuk custard
- 25 gr mentega asin
- 12 gr susu kental manis
- 12 gr tepung protein rendah/kunci biru
Adonan Air
- 100 gr tepung protein sedang
- 15 gr gula halus
- 1/8 sdt garam
- 35 gr mentega tawar
- 45-50 gr air es
Adonan Minyak
- 100 gr tepung protein sedang
- 55 gr mentega putih
Topping
- 1 kuning telur
- Wijen hitam
#lavacustardmooncakes #custardmooncakes #mooncake #mooncakes

[@mutiarareligi2432]

What filling can be replaced with other ingredients, besides egg yolks?

[@mutiarareligi2432]

What filling can be replaced with other ingredients, besides egg yolks?

[@JajaBakes]

You can't replace salted egg yolks for this recipe