Lemon Poppy Seed Madeleines With Lemon Glaze | Jaja Bakes

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FULL WRITTEN RECIPE
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CHAPTERS
00:00 : Intro
00:24 : Make batter
02:59 : Fill the pan
03:59 : Bake
04:20 : Glaze
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INGREDIENTS
- 2 eggs (100 gr), room temperature
- 7 tbsp castor sugar (90 gr)
- Lemon zest from 1 lemon
- 3/4 cup + 1 tbsp cake flour (100 gr)
- 1 tsp baking powder (4 gr)
- 1 tbsp poppy seeds
- 7 tbsp unsalted butter (100 gr), melted, at 40-50°C
Lemon Glaze
- 7 tbsp confectioners' sugar (55 gr)
- 3-4 tsp lemon juice
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BAHAN
- 2 telur (100 gr), suhu ruang
- 7 sdm gula kastor (90 gr)
- Parutan kulit lemon dari 1 buah lemon
- 3/4 cangkir + 1 sdm tepung protein rendah (100 gr)
- 1 sdt baking powder (4 gr)
- 1 sdm poppy seed
- 7 sdm mentega tawar (100 gr), lelehkan, suhu 40-50°C
Glasir Lemon
- 7 sdm gula halus (55 gr)
- 3-4 sdt air lemon
#madeleines #lemoncake #minicake