Pandan Coconut Madeleines | Pandan Madeleines With Desiccated Coconut Coating | Jaja Bakes

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FULL WRITTEN RECIPE
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CHAPTERS
00:00 : Intro
00:25 : Make pandan madeleines
03:46 : Coat with coconut
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INGREDIENTS
Pandan Madeleines
- 7 tbsp (100 gr) unsalted butter, melted
- 2 (100 gr) eggs
- 7 tbsp (90 gr) castor sugar
- 13 tbsp (100 gr) cake flour
- 1 tsp (4 gr) baking powder
- Pandan paste or extract
Coconut toppings
- 7 tbsp (55 gr) confectioners' sugar
- 2-3 tsp water
- Desiccated Coconut
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BAHAN
Pandan Madeleine
- 7 sdm (100 gr) mentega tawar leleh
- 2 (100 gr) telur
- 7 sdm (90 gr) gula kastor
- 13 sdm (100 gr) tepung protein rendah
- 1 sdt (4 gr) baking powder
- Pasta atau ekstrak pandan
Coconut topping
- 7 sdmtbsp (55 gr) gula halus
- 2-3 sdt air
- Kelapa parut kering
#pandanmadeleines #madeleines #desiccatedcoconut #pandan

[@shikinsaerah]

Ohooo pandan flavour. Favourite ❤