How to make an Eggless Marble Cake using Vanilla and Chocolate Sponge

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  • čas přidán 19. 05. 2017
  • This video shows you how to make a soft eggless marble cake. Here you need to make two types of sponge, one being vanilla and the other chocolate. Then we show you the technique of how to mix both the sponges together to get the perfect marble type effect on your cake. Remember to use your oven in BAKE mode.Then we show you the proper way to cool your cake down on a wire rack before you can decorate it. Finally, you also get a demo of how to give your marble cake a sugar icing decoration along with some colorful sprinkles.
    Ingredients & Equipments
    RING TIN 7 inches
    FOR GREASING AND DUSTING THE CAKE TIN
    MELTED BUTTER
    FLOUR
    PREHEAT OVEN 160°C for 20 mins
    INGREDIENTS
    FLOUR 1 1/4 Cup (160 gms)
    POWDERED SUGAR 2 tbsp
    SOFT BUTTER 100 gms
    CONDENSED MILK 200 ml
    WATER 1/2 Cup (100ml)
    VANILLA ESSENCE 1 tsp
    BAKING POWDER 1 tsp
    BAKING SODA 1/2 tsp
    COCOA POWDER 3 tbsp
    WHITE CHOCOLATE
    BAKE 160 C
    BAKE 35 Mins
    COOL DOWN 20 Mins
    GLACÉ ICING
    ICING SUGAR 2 Cup (250 gms)
    VANILLA ESSENCE 1/2 tsp
    LEMON JUICE 2-3 tsp
    HOT WATER
    COLORED SUGAR BALLS
    WIRE RACK TO COOL THE CAKE ON .

Komentáře • 311

  • @neetajogi1880
    @neetajogi1880 Před 6 lety

    Thanks for the recipe would definitely give it a try.

  • @Ashwini545
    @Ashwini545 Před 6 lety

    excellent recipes i have ever seen

  • @ridhimamehra6569
    @ridhimamehra6569 Před 4 lety

    The cake came out amazing. Thank you. Do let me know if we need to make muffins, what temperature should we bake it at and time.

  • @annann-fn2zi
    @annann-fn2zi Před 3 lety

    We”ve always had store bought vegan ones for birthday celebs but this time, thanks to you, im going to bake my very own birthday cake 💫. I’m so thrilled. I’m new to your channel and have been going through several of your creations and settled on making this marble cake. It was tough to select from so many lovely ones This will be my 4th cake. Love it Manju. Thank you so much for sharing

    • @ManjuSethia_SCS
      @ManjuSethia_SCS  Před 3 lety

      Thanks so much for your feedback. So glad that you are enjoying the channel. All the best for the marble cake. 🎂

  • @madhurajawat359
    @madhurajawat359 Před 2 lety

    Amazing

  • @sonaldave6195
    @sonaldave6195 Před 7 lety +1

    I made this today n the result is perfect.The tips n tricks really works mam👍

    • @ManjuSethia_SCS
      @ManjuSethia_SCS  Před 6 lety

      +sonal dave hi Sonal. Thanku very much for the feedback. I'm so happy ur cake came out good 🙏

  • @dimpleshah8996
    @dimpleshah8996 Před 5 lety

    Such a yummy simple recepe

  • @sunandapharande9501
    @sunandapharande9501 Před 5 lety

    Amazing ......... Loved it.......

  • @ramonanelson4426
    @ramonanelson4426 Před 6 lety

    Tried the cake mam .it was awesome.you are a life saver .God bless you ma'am .keep giving us more yummy and easy recipies

  • @abhachandra3397
    @abhachandra3397 Před 5 lety

    Beautiful Manju ji... excellent cake recipe... Love you👌👌👍👍🙏🙏

  • @anjaligurbani3076
    @anjaligurbani3076 Před 7 lety

    awsm ....superb 👍👌👌

  • @shamashaikh8808
    @shamashaikh8808 Před 6 lety

    Wowwwwwwwwwww very very nice recipe ma'am thank you...

  • @marlenewolfaardt5607
    @marlenewolfaardt5607 Před 6 lety

    Beautiful and looks yummy

  • @khananaamabysandhyajaiswal3420

    Nice cake

  • @ruchijindal2122
    @ruchijindal2122 Před 7 lety +1

    very nice n tempting

  • @anusam3995
    @anusam3995 Před 5 lety +1

    Always very perfect

  • @aartikhatri45
    @aartikhatri45 Před 4 lety

    Wowwwwe tooooo good👌

  • @nehad1586
    @nehad1586 Před 4 lety

    Hello Ma'am. Hope you're doing well at this time of crisis. I wanted to bake a marble cake for mom this mother's Day and here it is in the best possible form. I'm very new to baking and your channel is the one stop solution to all my baking queries. It's my favourite subscribed channel. Looking forward to learn a lot from you. Love and Best wishes♥️

  • @swetabarnwal5151
    @swetabarnwal5151 Před 5 lety

    I made this cake and it comes out perfect and tasty too.

  • @MothersDelight
    @MothersDelight Před 6 lety

    Tks for reply

  • @hiabhattacharyya6143
    @hiabhattacharyya6143 Před 6 lety

    I wish I had found this channel earlier because I needed eggless cake and maam you give the best recipes

  • @namitabajaj
    @namitabajaj Před 7 lety +3

    wow its look yummy👌👌👌👌

  • @amracrafts
    @amracrafts Před 5 lety

    👌👌👌

  • @swetasolanki6689
    @swetasolanki6689 Před 3 lety

    Mam ur all work is very perfect nd smoothly going...I liked ur all vedios..

  • @veenachakarwarty8050
    @veenachakarwarty8050 Před 3 lety

    Amazing 🍰

  • @amracrafts
    @amracrafts Před 5 lety

    Thank you so much

    • @ManjuSethia_SCS
      @ManjuSethia_SCS  Před 5 lety

      My pleasure 🌼🌼🌼🌼🌼

    • @ManjuSethia_SCS
      @ManjuSethia_SCS  Před 5 lety

      🌷🌷🌷🌷🌷 Pls do subscribe to my channel so I can continue sharing many more recipes with you

  • @rinkuagroya4222
    @rinkuagroya4222 Před 6 lety

    Tasty

  • @adeebamaryam1278
    @adeebamaryam1278 Před 6 lety

    U r the best maam

  • @sadhvijain3277
    @sadhvijain3277 Před 4 lety

    Hi thanks for sharing amazing eggless cake recipes...please tell me can we make eggless chocolate chiffon cake?

  • @ridadadan6289
    @ridadadan6289 Před 4 lety

    Hi ma'am... you are so polite and also you teach really well👍... I have learnt alot from you♥️. I wanted to ask, the icing that you've made from sugar, can it be piped using a nozzle? Will it give good designs if I use that sugar icing with nozzle or will it melt or something?

    • @ManjuSethia_SCS
      @ManjuSethia_SCS  Před 4 lety +1

      Thanks you so much . This icing can’t be piped into designs . It’s just for drizzling and coating .

  • @anjanasingh6848
    @anjanasingh6848 Před 4 lety +1

    Ma'am, how can I pricing for this cake , please advice, thank you.

  • @jjvlogs160
    @jjvlogs160 Před 7 lety

    I love your cake

  • @shreyanarang1069
    @shreyanarang1069 Před 4 lety

    Hi Ma’am
    Loved your recipe and how gracefully you explain ❤️
    Just a question , do we need to set temperature differently for a normal tin?

  • @jankidevijain6380
    @jankidevijain6380 Před 4 lety

    I am ten years old and I tried this cake and it was super soft and so yummy ........ All the cakes that I made from your recipe were so good ........ Everyone in my family is very proud of me😍😍😘

    • @jankidevijain6380
      @jankidevijain6380 Před 4 lety

      Thank you for such a lovely recipe

    • @jankidevijain6380
      @jankidevijain6380 Před 4 lety

      Because of you everyone in my family is very proud of me

    • @ManjuSethia_SCS
      @ManjuSethia_SCS  Před 4 lety +1

      Hi Janki
      Thank you so much for ur kind words . I’m also very proud of you . Well done ☺️❤️😍😘

  • @a.p1007
    @a.p1007 Před 7 lety +2

    Wow Ma'am. It looks yummy! Thank you for such a lovely demonstration.
    Ma'am I have one question if you Could answer I would be very grateful. Most of ur cake videos u beat flour butter and sugar and condensed milk together, some people say we should beat butter and sugar together first and then add condensed milk! Does it make a difference? ?

    • @manjusthia
      @manjusthia Před 7 lety +2

      Annie Shah
      In my recipe it doesn't make any difference at all. Just make sure the butter is soft n the sugar is powdered !

    • @a.p1007
      @a.p1007 Před 7 lety +2

      Manju Sethia Okay Thank you so much Ma'am. Love you.

    • @manjusthia
      @manjusthia Před 7 lety +1

      Annie Shah
      love you too

  • @kashishdawar5728
    @kashishdawar5728 Před 6 lety

    Mam can we use normal 6 inches tin rather than using ring one

  • @varshagoyal8417
    @varshagoyal8417 Před 4 lety

    It was amazing 😍😍 super soft , amazing recepie Maam

    • @varshagoyal8417
      @varshagoyal8417 Před 4 lety

      Ma’am can I have ur mail id I wanna share my cake pic with you , I have a small dought

    • @ManjuSethia_SCS
      @ManjuSethia_SCS  Před 4 lety +1

      Sure
      U can also connect with me on my new fb page
      Manju Sethia page

    • @ManjuSethia_SCS
      @ManjuSethia_SCS  Před 4 lety

      That’s wonderful

  • @ranusharma952
    @ranusharma952 Před 2 lety

    Mam,which brand cocoa powder do u use?
    And also brand of choco chips

  • @kavitajain4675
    @kavitajain4675 Před 3 lety

    Hello I made this cake but it cracked from top ..pls can u tell me the reason why it cracked ....but inner cake was yum and soft.

  • @savithanair4213
    @savithanair4213 Před 5 lety

    I tired this cake recipe it turned awesome.

  • @zartashiazareen9997
    @zartashiazareen9997 Před 5 lety

    Omg I can't believe I'm in love with the baking ,I was such a lazy af in baking and cooking , but once my mum saw your video she says that zartashia please see this video and I was like 😱😱😱😱😱 she did it so amazingly,there is a saying ,I may not be perfect at the quote but the teacher is the one who let u love the subject or whatever he or she is teaching your way of teaching is so good , I am sure I'll do it and will be so tasty just because of u , my mom made me see the video of walnut brownie and it was looking so yummy and first of all your way of teaching is so good that it seems so easy
    I'm in love with your baking and with u too
    Omg
    I used to see videos of baking but they r so time taking and in the end they didn't affect me but your videos r lit ❤️🌹❤️🌹
    Thank u so so so so much
    Omg 😲😲😲

    • @ManjuSethia_SCS
      @ManjuSethia_SCS  Před 5 lety +1

      Hi Zartashia. Wat a lovely name.
      Well this is the longest n cutest feedback I've ever got. Thanku sooo much 🌺🌷🌸❤️🌼🥰🌹😘 please do start with the first episode as its the most. easiest. Brownies are a bit diff.
      I hope u have great success. But remember Rome wasn't built in a day and a little practise n patience is required. Love u and God Bless❤️❤️❤️

    • @zartashiazareen9997
      @zartashiazareen9997 Před 5 lety

      Yes of course ma'am 😍😍

  • @shashikothari7240
    @shashikothari7240 Před 7 lety

    Ma'am its very nice, thanks. Want to ask about the piping bags, what should i ask for in d market, they gave me another , that is reusable agter washing but i liked this one. Where can i get this

    • @ManjuSethia_SCS
      @ManjuSethia_SCS  Před 7 lety

      +shashi kothari
      Yes these r much better . Pls ask for disposable icing bags . If you have any problems getting them we can courier to you. Pls mail me on sharingcookingsecrets@gmail.com.

  • @urvashipatel7835
    @urvashipatel7835 Před 6 lety

    Mam pls show many different types of cakes and cookies, I am very eager to watch ur recipes u r a perfection mam🙌

    • @ManjuSethia_SCS
      @ManjuSethia_SCS  Před 6 lety

      +Urvashi Patel
      Thanku so much for your kind words.
      Yes it's all in the pipeline.

  • @ananyamurarka3910
    @ananyamurarka3910 Před 6 lety

    if we make 1 pound cake how many minutes should we bake it?

  • @shubhangisaraf1424
    @shubhangisaraf1424 Před 6 lety

    Hi. It would be really great if you could share recipes of homemade breads. Pull apart bread, tomato bread, masala bread, etc.

  • @khushinijhawan6364
    @khushinijhawan6364 Před 4 lety

    The cake recipe is great. It taste insanely good. Just wanted to ask Is there a substitute for condensed milk and butter?? If yes please tell the proportions.. Thank you

    • @ManjuSethia_SCS
      @ManjuSethia_SCS  Před 4 lety

      Thanks so much.
      Yes I've already put a recipe up but obviously the taste will not be the same. Pls do subscribe so I can share more n more recipes with you. 🌺🌺🌺🌺

  • @kavitachoudhary3777
    @kavitachoudhary3777 Před 6 lety +1

    Thanku mam

  • @nehasurdi7465
    @nehasurdi7465 Před 5 lety

    Hii mam,
    U r all recipes are superb. I just want to ask that what should we use instead of condensed milk?

  • @shwetasinghal7130
    @shwetasinghal7130 Před 6 lety

    What would be temperature in convection mode .. n mam ur all recipes r amazing..

  • @ridhimasethi9912
    @ridhimasethi9912 Před 6 lety +2

    Hi! Please teach us how to bake a Swiss roll cake.
    Waiting!

  • @anjanikaushal
    @anjanikaushal Před 6 lety

    mam ur recipes r so easy..thank u very much mam

  • @SantoshPatil-ef5om
    @SantoshPatil-ef5om Před 4 lety

    Super recipe maam..but can we add milk instead of water and little vinegar?

  • @pritigargtayal7837
    @pritigargtayal7837 Před 3 lety

    Which otg is good for cake pls guide,which one u r using

  • @BhavikaRathi
    @BhavikaRathi Před 6 lety

    Can we replace butter with oil? If yes please tell the proportion. And how to set the temperature if I use microwave convection mode...

  • @avinashchhabria5556
    @avinashchhabria5556 Před 6 lety

    Hi Manju if I want to make only vanila cake have I to replace Cocoa pwd with maida or only 11/4 cup of maida

  • @preetisurana9418
    @preetisurana9418 Před 3 lety

    Mam aap kai har cake amazing hote hai I will try this one if I want to skip choco chips can I skip

  • @seemakrodrigues168
    @seemakrodrigues168 Před 6 lety

    Hi Ma'am can we use oil instead of butter. I would like to frost this cake with butter cream or whipping cream. While keeping the cake in the fridge the butter hardens. Is there any tip for this ma'am.

    • @ManjuSethia_SCS
      @ManjuSethia_SCS  Před 6 lety

      +Seema K Rodrigues
      Yes u can use oil instead . Butter cakes do get hard in the fridge.
      U can soak the sponges with a little simple syrup that will help or u can take out the cakes 20 mins before serving.
      A tip
      You may also use half butter and half oil while preparing the batter.

  • @nikitakhanchandani6388

    Simply amazing mam ......i'm out of words...please do share more recepies of mousse and chocolates...

    • @ManjuSethia_SCS
      @ManjuSethia_SCS  Před 6 lety

      +Nikita Khanchandani
      Thanku so much for the appreciation
      And yes we will be doing more recipes of chocolates n mousses

    • @ManjuSethia_SCS
      @ManjuSethia_SCS  Před 6 lety

      +Nikita Khanchandani thanks so much.
      Yes those recipes are in the pipeline

    • @ManjuSethia_SCS
      @ManjuSethia_SCS  Před 6 lety

      +Nikita Khanchandani
      Thanks Nikita.

  • @arunwavdankar1363
    @arunwavdankar1363 Před 5 lety

    Today I made this cake. It came out perfect. I have an qiery. Can I double the quantity at a time in a big tin. What will be the timing. Please reply. Will the cake come out perfect.

    • @ManjuSethia_SCS
      @ManjuSethia_SCS  Před 5 lety

      You can double it
      It may take 10 mins more
      And I'm so sorry for the delay
      Sometimes messages get missed.
      🌻🌺🌹🌷

  • @prathamaatishshah3c585

    Hello mam will you suggest me which otg is fine for me bajaj 45ltr or morphy s 60 ltr?

    • @ManjuSethia_SCS
      @ManjuSethia_SCS  Před 5 lety

      It depends on how much u r going to bake
      If u r going to be taking orders etc pls buy the 60ltrs.

  • @sowmyadhawal2692
    @sowmyadhawal2692 Před 4 lety

    Which butter you have used ?regular amul salted one or unsalted?

  • @dimpleshah8996
    @dimpleshah8996 Před 5 lety

    Hi Manju
    I have a question that where to put the cake in oven That is middle or last compartment for baking

    • @ManjuSethia_SCS
      @ManjuSethia_SCS  Před 5 lety

      Hi Dimple please keep the tin for baking in the centre.

    • @dimpleshah8996
      @dimpleshah8996 Před 5 lety

      Thank you for the replyi
      Please post more recepe

  • @arpitamehrotra8208
    @arpitamehrotra8208 Před 4 lety

    Hello mam ! I am new home baker and I love your videos as they are so simple to understand and follow !
    I have a few questions.
    1. Why do you use water and not milk?
    2. Can regular cooking olive oil be used instead of butter or can melted butter be used?
    3. Is there a substitute for condensed milk? Maybe if i can increase the quantity of sugar... What exactly is the purpose of using condensed milk?
    Pardon me for my questions but I'm your curious follower anticipating your response !
    Thanks 😊

    • @ManjuSethia_SCS
      @ManjuSethia_SCS  Před 4 lety +1

      Thank u so much Arpita
      You can use milk . No problem
      I prefer soft butter
      Can use olive oil / regular cooking oil
      Half butter n half oil is also good
      I have substituted condensed milk with hung yoghurt (curds) and extra sugar but each to their own I didn’t like it so much

    • @ManjuSethia_SCS
      @ManjuSethia_SCS  Před 4 lety +1

      The condensed milk gives a nice flavour and taste to the sponge .
      Pls ask questions freely anytime
      😊

  • @dimplesk100
    @dimplesk100 Před 5 lety

    If we just want to make the marble cake without icing then do we have to add more sugar in the cake batter. If yes how much?

    • @ManjuSethia_SCS
      @ManjuSethia_SCS  Před 5 lety

      Hi. It's ur wish u can.
      Pls do subscribe it would be a great support for me to continue uploading great recipes .🌷🌷🌷

  • @pritiranawat8873
    @pritiranawat8873 Před 7 lety

    ok...u gave chocolate cake receipe one with n widout vinegar ...the same receipe can be used for vanilla sponge cake if v avoid coaco powder n same can be used to make cupcakes or muffins???

  • @aartikhatri45
    @aartikhatri45 Před 4 lety

    Which brand otg ur using?what is capacity of otg? Bcz I'm planing to buy otg

  • @vedant.vedikarawat1735

    Water?

  • @christinemwendwa7733
    @christinemwendwa7733 Před 5 lety

    Can i use powdered sugar instead if I have run out of icing sugar?

  • @dancercrazy1059
    @dancercrazy1059 Před 6 lety

    Mam can I use this better use for Swiss rolls

  • @sushmasri5335
    @sushmasri5335 Před 7 lety

    Thanks so much mam for the receipe....I tried it...came out very nice!!! but it was little dry...what went wrong? plz reply so that I can make the needed changes.

    • @manjusthia
      @manjusthia Před 7 lety

      Sushma Sri
      Every oven is diff. So u may have over baked a bit. Pls do add the vinegar

    • @sushmasri5335
      @sushmasri5335 Před 6 lety

      Manju Sethia Tnx for the reply Mam

  • @anjalibabani3740
    @anjalibabani3740 Před 6 lety

    What of v using the full tin of condensed milk, 400g
    How wud the proportions change
    Kindly please guide

    • @ManjuSethia_SCS
      @ManjuSethia_SCS  Před 4 lety +2

      Everything will b double n u have to use a larger tin . About 8.5 inches

  • @shriyasetia167
    @shriyasetia167 Před 5 lety +1

    Mam instead of using this utensil what we can use

  • @ridhimasethi9912
    @ridhimasethi9912 Před 6 lety

    Hi. I used 3 tbsp of Cadbury cocoa powder, but the chocolate part of my cake wasn’t sweet at all. Should I increase the sugar ? Or should I reduce the cocoa powder?

    • @ManjuSethia_SCS
      @ManjuSethia_SCS  Před 6 lety

      Reduce the cocoa powder n add 1 tablespoon of drinking chocolate

  • @swati1152
    @swati1152 Před 4 lety

    Hello Ma'am..really luv to watch n try ur recipes.. hav 1 query if u cud plz.answer.. In one of the chocolate sponge recipe, u hav used vinegar (mixed in water along wth vanilla essence) whereas in another recipe u haven't. Plz.let me knw the difference.
    Thnx n rgds

  • @shanasahal7569
    @shanasahal7569 Před 6 lety

    mam waiting for ur new recipe

  • @navneet206
    @navneet206 Před 6 lety

    Can I double the recipe if I want to bake 2cakes? I tried it once but the taste of the cake came out bitter. Any changes I need to make?

  • @MothersDelight
    @MothersDelight Před 7 lety

    can u tell the receipe of eggless atta chocolate cake pls reply

    • @ManjuSethia_SCS
      @ManjuSethia_SCS  Před 6 lety

      +binny kalra it's easy just replace the maida for wheat. And use milk instead of water.

  • @rs-pu4du
    @rs-pu4du Před 7 lety

    can I use milk or drinking soda instead of water in the cake batter

  • @rashiagarwal5407
    @rashiagarwal5407 Před 4 lety

    Hi maam
    can we add half butter n half canola oil in batter

  • @saritaaggarwal7541
    @saritaaggarwal7541 Před 7 lety +2

    aap ke cake bahut achhe h please butter ka batayein solt wala daale kya

    • @manjusthia
      @manjusthia Před 7 lety

      sarita Aggarwal
      Yes I have used Amul butter
      But you can use homemade white butter with a pinch of salt.

  • @1526Vaishali
    @1526Vaishali Před 6 lety

    Most of cakes methods say wet ingredients and dry ingredients and also its said never beat too much after adding the flr or the cake doesn't rise well.... how true is this??
    Because all your cajes come out so awesome

    • @ManjuSethia_SCS
      @ManjuSethia_SCS  Před 6 lety +1

      Yes but I always follow this method and my cakes come out fine.
      Try the other way and pls do let me know if there is a difference. 😘🌹🌷

  • @srishtiagarwal8242
    @srishtiagarwal8242 Před 4 lety

    Hi ma'am. Icing sugar is 250grams or 2 cups or what??

  • @kavitakadwey2256
    @kavitakadwey2256 Před 7 lety +2

    plz share some of cookies and royal icing recipe with us......

  • @savithanair4213
    @savithanair4213 Před 5 lety

    Hi mam I have got 5.5 inch tin can I use this recipe to bake marble cake

  • @rajukharel4587
    @rajukharel4587 Před 5 lety

    We can use milk instade of condensed milk

  • @Michellesbakingadventures

    Is frosting in the cake necessary.can it be eaten without froating . Just like a slice cake.

  • @drbharathinair3170
    @drbharathinair3170 Před 5 lety

    Any substitute for butter ? If so the quantity pls

  • @ravendersharma
    @ravendersharma Před 6 lety

    Man I made the marvel cake exactly in the same way as you showed it came out to be soft n moist but only it was slightly crumbly
    What can be the reason for this I used condensed milk made at home Can this be the cause
    Dr. Ravendersharma

    • @ManjuSethia_SCS
      @ManjuSethia_SCS  Před 6 lety

      Probably little crumbly on top ? U can just slice that off

  • @sulekhayadav3110
    @sulekhayadav3110 Před 5 lety

    Madam I am following your different recipes. Request you to answer this. Why in some recipes vinegar is used and in some others it is not? What is its purpose?

    • @ManjuSethia_SCS
      @ManjuSethia_SCS  Před 5 lety +1

      Pls do use vinegar every time. It gives very good results. Some ppl don't have or don't like using vinegar so I just want to show that the recipes do work without vinegar too
      And I'm so sorry for the delay in replying to u. Sometimes messages get missed.

    • @sulekhayadav3110
      @sulekhayadav3110 Před 5 lety

      Thank you mam for answering my query.

  • @jincyshiju4558
    @jincyshiju4558 Před 5 lety

    Mam, What is icing sugar? Is it normal sugar powdered or is it something different? Pls reply

  • @sonamagarwal8409
    @sonamagarwal8409 Před 4 lety

    Ma'am this receipe will make 2 pound marble cake?

  • @zehrafatima3225
    @zehrafatima3225 Před 5 lety

    Pls send the link of ur oven from u hd bought...

    • @ManjuSethia_SCS
      @ManjuSethia_SCS  Před 5 lety

      Pls but the Morphy Richards
      Right now it’s the best

  • @parulagarwal8958
    @parulagarwal8958 Před 4 lety

    Hello ma'am... You are saying flour 1and 1/4 cup ie. 160 gm but in written it was 200 grams.. so what will be the correct weight of flour to be taken.

  • @riddhiaiya1227
    @riddhiaiya1227 Před 5 lety

    Can v use diffrent flavour

  • @smile_n_shine
    @smile_n_shine Před 6 lety

    Ma'am how can we get stiff whipped cream? Should we add gelatin? Is it good for health?

    • @ManjuSethia_SCS
      @ManjuSethia_SCS  Před 6 lety

      You need to beat the cream correctly with an electric beater until u get stiff peaks
      A video is coming out soon

    • @smile_n_shine
      @smile_n_shine Před 6 lety

      Manju Sethia thank you ma'am

    • @ManjuSethia_SCS
      @ManjuSethia_SCS  Před 6 lety

      🌸🌸🌸🌸🌸

  • @purvakhatri7210
    @purvakhatri7210 Před 6 lety

    Mam icing k ly normal suger ka use Kar saktey h

    • @ManjuSethia_SCS
      @ManjuSethia_SCS  Před 6 lety

      Nope u won't get the look

    • @purvakhatri7210
      @purvakhatri7210 Před 6 lety

      Thanks mam..all recipes are excellent and yummy..I never try to bake but this is the first time I made a cake for my baby..my husband ate it and appreciated me....mam it's a request pls share a Rum cake recipe...

    • @ManjuSethia_SCS
      @ManjuSethia_SCS  Před 6 lety

      Ahhhh. I don't use Rum

    • @purvakhatri7210
      @purvakhatri7210 Před 6 lety

      Manju Sethia ok mam...

  • @pritiranawat8873
    @pritiranawat8873 Před 7 lety

    u did not use vinegar....for moist cake?

    • @manjusthia
      @manjusthia Před 7 lety

      Priti Ranawat
      Lot of ppl don't like taste of vinegar so wanted to show that it's possible to make a soft sponge without vinegar.
      With vinegar you get an even better texture.

  • @siddhiped4927
    @siddhiped4927 Před 5 lety

    Hi can you share how to make a white chocolate cake

  • @jayashreevijayaraghavan9194

    hi! I Am new to baking so preheating is generally done for both rods that is in toast mode and when we start baking we get into the bake mode and bake the cake. but your cup cakes and this recipe says to preheat in bake mode and bake. Will you get a slight brown at top for cakes or not. else what is the correct procedure, pls let me know

    • @ManjuSethia_SCS
      @ManjuSethia_SCS  Před 7 lety

      +jayashree vijayaraghavan
      Every oven is different . In my experience best result come with just using bake mode which means only the bottom rods are working.

  • @rupalshah4772
    @rupalshah4772 Před 6 lety

    Mam..how much kg of cake comes out in ur measurements?