How to make Chicken Teriyaki with Homemade Teriyaki Sauce

A very simple, easy and quick teriyaki chicken. The teriyaki sauce is so versatile that it can be used for many other dishes such as for stir-frying veggies or glazing other proteins. Chicken teriyaki may be served with rice, salads or noodles.
Same video withou music • How to make Chicken Te...
Ingredients
Teriyaki Sauce
200 ml Cooking Sake
200 ml Mirin
250 ml Soy Sauce
60-90 g Sugar
500 g Chicken Thigh
Cornstarch
3-4Tbspn Teriyaki Sauce
Japanese Mayo
Furikake (Optional)
Procedure
1. To make the sauce, combine all the ingredients in a saucepan and bring to medium heat. Do not boil. Stir until the sugar is dissolved. Transfer into a container and keep in the pantry until ready to use.
2. Slice each chicken thigh into four pieces. Dust both sides with cornstarch.
3. Heat up pan over medium heat and add a tablespoon of oil. Add the chicken and pan-fry just until the outer part on each side has a nice brown color.
4. Add Teriyaki sauce and let it reduce. The sauce will start to thicken and caramelize at the same time cooking the chicken. Flip or toss for even cooking.
5. Plate and squeeze a dollop of japanese mayo.
6. Serve and enjoy.
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Music
#1 Transparent Curtains - Nylonwings
#2 Lightyears In No Time - Kim Aspen
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