Dude as a British person who has grew up on this dish I can absolutely say you have nailed that recipe. Although my advice to you knowing a good tasting chip shop from a bad tasting chip shop they can both look amazing but taste so different. My advice is to use beef fat / tallow to fry or beef dripping as we would say. This seriously imo makes soooooooooo much fucking difference man!!! Never the less love the spicy twist and all your dishes look amazing man, namusminda brother 🙏✌️🩵
Learn how to heat your oil properly and you never have to worry about this. Same for not overcrowding the pan. Way more clever to learn how to fry properly than to throw paper in oil.
It showed him putting salt and seasonings onto it at like 3 different stages? Are you one of those Americans that think flavour only comes from a tub of danos?
Use Hallibet comes out not fishie tasting. I soak my fish in milk for 20 min. Pat dry to remove all liquid. Let rest for 15 min. While the fish is resting. 1 cup of all purpose flour 1/2 cup of corn starch. Add 1/2 tsp salt. Mix and set to the side. Wisk 3 eggs set to the side. Panko bread crumbs set to b the side. Flour all sides of the fish, dip all sides in egg wash, place and coat all sides in the panko. Get oil hot to 350 or like your frying fried chicken. Lightly brown all sides then lay on wire rack to drain. Dice up 1/4 red onion. 1tsp of sweet pickle relish, 1/4 tsp lemon juice, 1/4 tsp wortetshir sauce, best foods mayo approx 1/4 cup mix then place in frig for at least 1 hr. Make the tarter sauce first before the fish.
Honey if you deep fry pieces of chicken at 375° the coating will be burnt to a crisp by the time a big thigh is done internally. I’d suggest you get a quality digital thermometer and understand what temperatures you’re really deep frying at. 😏
Oh my gosh, I have NEVER been this early and now I'm craving fish and chips!!! 😊 جزاك اللهُ خيرًا Looks soooo good! ❤ Hope everyone has a blessed Eid ul Adha إِن شَاء اَللّٰه 🐑 ☪️ 🕋
To get the best batter for the fish, and traditionally how it’s done over in the UK in every fish and chips shop, instead of using normal flour before you dunk the fish in the wet batter, we use rice cones and add baking powder to the wet batter, these two things provide the crispiest batter that sticks perfectly to the fish
Idk why people insist on using flaky salt on fried foods. It wont stick. You're better off powdering your salt in a mortar and pestle or spice grinder and tossing a bit of it in the bowl with the fish.
No need for tartar sauce, just get Canes sauce 1/2 cup mayonnaise 1/4 cup ketchup 1/4 teaspoon Worcestershire sauce Just enough black pepper to get the spot
_’Salt flakes’_ bounced right off at the end. 😂 Should probably use a kosher salt and coarse black pepper mix right outta the fryer so it actually sticks. Good lookin fish tho ✊
A really good sauce for fish is to use cup of mayonnaise, flavor as preferred with lemon juice, and sugar, then use a bender wand to whip it creamy...if you want to add some dill and or Tabasco for flavor...my mom did
Add vinegar to water for fry boil. Regular flour + Rice flour + pinch of baking powder. Season with curry powder, garlic, cayenne, salt and pepper. Mix, add carbonated water and hot sauce.
Brother, that fish looked succulent, but that description was not it lmaoo was thinking "damn that looked amazing" but right after "who tf wants to bite into glass? Lol" 😂
Dudes descriptive words are wild. "Like biting into glass" "3 thin matchsticks" proceeds yo cut potato chunks thicker than my fingers and im 6 foot 6... DEM SOME BIG HANDS
Who knew biting into glass would be a pleasurable experience 😂😂😂
I think the grinch showed us pretty early on that it was indeed very tasty👀
ik I was like “did he say glass?”
remove the "gl" from "glass"
Right and honestly wildly irresponsible to say 😂😂😂
That’s what I was gonna say, like how is that a good thing 😂
"Give your potato a low fade" is such an underrated part of this video 😂
Give yo meat a good ol rub yeahh hot and spicy meat
I was looking for this comment.
Not an English speaking native here. Can some explain the joke? 😢
@@r-type4945 LOW FADE is a type of haircut. Google and you can see images. He said that while peeling the potato meaning peel all the skin off.
@@R8RsYF ah alright ... Thank you !
"It's almost like you're biting into glass" That doesn't sound appetising.
As in the crispiness😂
@@rezlaso2742sorry but I don't want my stuff crispy as if I'm getting shards of glass jammed into my gums
@@tkyler65 coward
Right?! He always slays with the comparisons this one was a L haha.
@@tkyler65 you took it as literal as possible, god y’all are so lame
Biting into glass was a wild comment
I have no idea what he was trying to sell me with that comment cause that shit sounded horrible lol
Yes we want the tartar sauce recipe
I love tartare sauce, so I second this!
I will add on a third request!!
heres a fourth
5th here
6th request. By law of "If all these people were fighting you at once, you'd lose",, I hereby DEMAND the recipe.
if a waiter told me a menu item was "like biting into glass" i'd certainly pick something else
🤣🤣🤣
“it’s almost like you’re biting into glass” is the last thing i would want to hear😂
But for the crisp, you want that.
Agreed.
bro how on earth do you compare crunching glass and crunching food
I think he meant it was super crunchy.
@@briannagarrett5022 glass isn’t crunchy it’s brittle
"Give the potato a low fade"😂😂
Parchment paper in oil to avoid stickage is such a good move. I don’t even know that was possible!
Totally unnecessary.
Same😃
@@SecurePastano it is. I’ve had stuff stick to the pan while frying you wouldn’t think it would seeing as how much oil their is but it happens
@mts6107 just fkn hold a little bit of it in the oil for a few seconds then slowly put it all in 😂😂😂 not hard
@@Mrkrabbss
Finally a non alcoholic version... Thanks a bunch golden❤❤
The alcohol burns away when you cook it
@@titogotcoins golden balance doesn't use alcohol because hes Muslim
@@ChildOfYahuahElohimThat's not our fault, it's his. Soda water does the same as beer but doesn't taste as good.
@@terencemcgeown2358 How is that someone's fault- he's just following his religion p sure carbonated water is fine too
@@zaighamabbas3106 nobody is forcing him to follow his cults rules, so its his own fault he can't have beer in his batter via personal choice.
That bite sounded heavenly
It’s fake bro they all use fake crunch sounds keep up
@@vus4919 it's not fake, check his other videos!
@@vus4919dude you can relax for once 😂 the world isn’t against you maybe the fried batter is just crispy bro
Dude as a British person who has grew up on this dish I can absolutely say you have nailed that recipe. Although my advice to you knowing a good tasting chip shop from a bad tasting chip shop they can both look amazing but taste so different. My advice is to use beef fat / tallow to fry or beef dripping as we would say. This seriously imo makes soooooooooo much fucking difference man!!!
Never the less love the spicy twist and all your dishes look amazing man, namusminda brother 🙏✌️🩵
I was like no beer then I realized why 😂
Why?
@@justcausejustbecause9276 Golden Balance is a Muslim
@@justcausejustbecause9276golden balance is muslim bro
What about non-alcoholic beer?
But the alcohol burns off when cooking, surely that's allowed?
Boy said "Give a potato a low fade" 🫣🤣🤣
Give the potato a low fade 😂😂😂😂😂
Edit: tysm for 200 likes
You win the most predictable comment, congrats!
@@sb_dunkcan you give timestamp plz
I usung this from now on 😂
@@sb_dunk you won the no one asked comment, congrats!
Fr @@niiro_o
that is the best crunch ive ever heard 🦔❄
made this at home, shits fire fr 🫦
Fr 👄🫦
I misread/understood you and thought you meant it's so spicy, my shit will be fire.
@@islandgirl75 🤣🤣
What proportions did you do in the batter. I can't catch what he's saying.
@@SnowsStorm1 i just used his digital cookbook, its in the channel description, it shows all the measurements and everything :)
Taken this guy years to show me one meal I actually wanna try to make 🎉
Using parchment paper to avoid the cod sticking to the bottom is one of the most clever and useful things I’ve seen. Bravo sir!
I've never once had fried anything stick to the bottom of my pan
@@markkindermannart4028 It’s gotta beat skewering your fish on metal and hoping for the best.
Or just use a deep fat fryer like absolutely everyone in the fucking UK would.
Learn how to heat your oil properly and you never have to worry about this. Same for not overcrowding the pan. Way more clever to learn how to fry properly than to throw paper in oil.
@@kerrydaniels8460 Yes
I make fish and chips all the time, and I have an ego. This is the best version I have ever seen. I am humbled 🙏🏾🙌🏾🔥
Whoever haven’t had a fish bone stuck to the roof of their mouth before, consider yourself an opp 🙏
“Biting into glass” actually feels like unsalted food for me tho
For me it tastes like blood.
It showed him putting salt and seasonings onto it at like 3 different stages? Are you one of those Americans that think flavour only comes from a tub of danos?
@@Tree1715 i was thinking about the idiom of “Biting into glass” not the actual meaning my man
its a metaphor smart guy
I legit had to pause and come straight to the comments when he said it's like biting into glass. what the hell man😂
I thank you from the bottom of my British heart for calling them “chips” and making them thick cut. 😌❤
Yessss, finally innit
THROW THE TEA IN THE HARBOR🇺🇸🇺🇸🇺🇸🦅🦅🦅🦅☕️☕️💧💧💦💦
TO BOSTON 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
Fr
Oh, cmon, we all know that feeling when you bite something crispy and we all know what he means.
10/10 tasty receipt
We definitely want that tartar sauce recipe. That fish looks sooooo good !!
The crunch on that fish sounds amazing.
Use Hallibet comes out not fishie tasting. I soak my fish in milk for 20 min. Pat dry to remove all liquid. Let rest for 15 min.
While the fish is resting. 1 cup of all purpose flour 1/2 cup of corn starch. Add 1/2 tsp salt. Mix and set to the side. Wisk 3 eggs set to the side. Panko bread crumbs set to b the side.
Flour all sides of the fish, dip all sides in egg wash, place and coat all sides in the panko.
Get oil hot to 350 or like your frying fried chicken. Lightly brown all sides then lay on wire rack to drain.
Dice up 1/4 red onion. 1tsp of sweet pickle relish, 1/4 tsp lemon juice, 1/4 tsp wortetshir sauce, best foods mayo approx 1/4 cup mix then place in frig for at least 1 hr.
Make the tarter sauce first before the fish.
Honey if you deep fry pieces of chicken at 375° the coating will be burnt to a crisp by the time a big thigh is done internally. I’d suggest you get a quality digital thermometer and understand what temperatures you’re really deep frying at. 😏
@lindapark....I do love halibut fish and chips!
Give your potato a low fade ✨
"Low Fade!" hahahahahahaha!
That first bite crunch though
"It's almost like you're biting into glass"
Are you still sure we don't need to worry about it??
I'm actually worried about my tongue 😛
"biting into glass"
Man's been playing 7days2die
Oh my gosh, I have NEVER been this early and now I'm craving fish and chips!!! 😊
جزاك اللهُ خيرًا
Looks soooo good! ❤
Hope everyone has a blessed Eid ul Adha إِن شَاء اَللّٰه 🐑 ☪️ 🕋
It was so good he couldn't come up with a better metaphor 😂😂
Inshallah you have a good eid-al-udha
thanks bro you too
Are y'all fasting tomorrow Inshallah
@@phatjnation7857 yeah
@@phatjnation7857 inshallah
@@sobe356 May Allah except your fast and all the other fasts from our Brothers and Sisters in Islam
Ameen
Ive tried this exact recipe and now its like my go to cheat meal 😉
you should cook some spanish food i think you would like it 🇪🇸
You know we want the recipe to the tartar sauce 😋
Ofcourse we want the tartar sauce recipe! It's the cherry on top of what looks like the most delicious fried cod!
You know you can't leave us hanging like that, you better give up that tartar sauce recipe 😊
Why does this dude always look like he’s salivating? 😂😭
We NEED that tartar sauce
That parchment paper hack is a game changer
To get the best batter for the fish, and traditionally how it’s done over in the UK in every fish and chips shop, instead of using normal flour before you dunk the fish in the wet batter, we use rice cones and add baking powder to the wet batter, these two things provide the crispiest batter that sticks perfectly to the fish
That crunch on the breading just made me so hungry
Yes we want the tarter sauce recipe please
i mean just him putting all those spices already makes it a lot better.
So nice to find a fish and chips recipe that doesn't use beer😁
Well it's only really because he's Muslim, making Alcohol taboo to consume but Alcohol helps the batter Crisp up better.
This is such an underated dish. You've done it justice man. That is theeee proper way to do fish. Cod is the best way
"SHOUT OUT TO THE BELGIANS"
Idk why people insist on using flaky salt on fried foods. It wont stick. You're better off powdering your salt in a mortar and pestle or spice grinder and tossing a bit of it in the bowl with the fish.
As a 🇬🇧 viewer, I approve, that looks good! 😋
No need for tartar sauce, just get Canes sauce
1/2 cup mayonnaise
1/4 cup ketchup
1/4 teaspoon Worcestershire sauce
Just enough black pepper to get the spot
Those look great bro 🫡
Tartar sauce recipe please
Bro gave the potato a zero all the way around 😂😂
CASEOH GONNA CRY UP 😂
caseoh would love this i think.
Wow you guys are pretty strong to hold Caseoh
🏋️🏋️🏋️
Can't even hold my phone up when I watch him💀
"Its almost like your bitting into Glass!"
Me: 👁👄👁
Wait wait waht... 😲.. before the video cut down. He said " Bismillah " ❤
Mash Allah !! he is a Muslim.. and
i will love to use this recipe soon. 👌
Is that a big deal?
@@Beast_Boy3 Yep ✅🔥
*robbie voice* on broken glass 😂😂😂😂
Tartar recipe please this is a must try!
_’Salt flakes’_ bounced right off at the end. 😂 Should probably use a kosher salt and coarse black pepper mix right outta the fryer so it actually sticks. Good lookin fish tho ✊
Why spicy!? You are supposed to taste the fish, not burn your throat and stomach to death. I don't get why everyone wants spicy all the time.
The way he said hot sauce tho😂😂
you should try adding agua das pedras. Naturally fizzy water form Portugal. Makes the batter even better
"Hot Soows" lol I love it.
Parchment paper in the fryer you are a genius
SPICES IN FISH AND CHIPS??? The british have convinced me that its impossible!!
The parchment paper!! That’s new to me! 👏🏾👏🏾👏🏾
Nice tweaks - looks damned delicious! Might even be better with a cold lager added to the batter rather than mere carbonated water.
Matchsticks? That's some big ass matchsticks!😂 That's like a 2x4 match
English vegetarian here, in awe! Best chippy I've ever seen!!!!
"I might make this!" 😃 "It's almost like your biting into glass." "I might not make this!" 😃
Salting the fish before putting on the batter is so under rated
Yo. The trick with the parchment in the oil…genius! I’m a chef and I’ve never seen it used that way.
A really good sauce for fish is to use cup of mayonnaise, flavor as preferred with lemon juice, and sugar, then use a bender wand to whip it creamy...if you want to add some dill and or Tabasco for flavor...my mom did
" When we do the fish "😂😂
Wow you need to do some longer videos so we can really learn how to do this properly that looks delicious
"Wow, it's like biting into Glass" is like the last Thing I want my Food to taste like xD
"Biting into glass." 😂 Calm down, my boy, I promise it is nothing like that at all. 😅
Blud eats glass in his free time 😂😂😂
"Some Hot Saouse" 😹
Fries. 140-160c for 5min let them cooldown, then 180-190c until golden brown. C standing for Celsius
That crunch is deady
Looks good, chips a bit crunchy for fish and chips but still nice.
Only major issue is that you have no mushy peas or curry sauce.
When deep frying (anything), make sure it’s completely submerged. Otherwise, some of the coating will still be raw.
Cod is full of parasite worms, like most fish ...tho when cooked harmless, still gross af eating a bunch of worms, some of which you can even see
Add vinegar to water for fry boil.
Regular flour + Rice flour + pinch of baking powder.
Season with curry powder, garlic, cayenne, salt and pepper.
Mix, add carbonated water and hot sauce.
As soon as you said ‘Biting into glass’ I was like mmmmm no thanks
Thanks for the recipe! Even though i skipped the cooking and just ate a bunch of broken glass. Absolutely amazing.
Brother, that fish looked succulent, but that description was not it lmaoo was thinking "damn that looked amazing" but right after "who tf wants to bite into glass? Lol" 😂
Low fading the potato is crazy work
Did you migrate to a new channel? Glad I found you again. The fish and chips look wonderful. And I always appreciate your clear instructions ❤
Bro made fish and chips better than the Brits😂😂😂😂
Biting into glass is wild😂😢 what was he thinking when he said that?😂😂😂
WHAT THE HELL IS A KILOMETER🦅🦅🦅🦅🦅🦅
You need to season your fish too, not just the batter
Jazakallahukhair, looks so good. And the parchment paper in the oil to stop sticking is brilliant- thanks
Dudes descriptive words are wild.
"Like biting into glass"
"3 thin matchsticks" proceeds yo cut potato chunks thicker than my fingers and im 6 foot 6... DEM SOME BIG HANDS