Thank you for this recipe! I’m an anemic carnivore who doesn’t much like liver but am determined to include it once a week. I subbed ACV for the wine and used lamb liver. I scarfed the entire portion when I meant to just give it a taste. Texture is key for me so sieving the raw liver makes it palatable.
OHG.... I love liver pate. The 1st time I actually had this was at a fine restaurant in England when my husband was in the Air Force 1981. If you haven't had pate please give it a try!!!! I would give pate a 9 out of 10 for flavor and for the health benefits it is off the charts!!! This channel is in my option is in the top 6 for keto!!!!!!! Thanks so much!!! I really appreciate your time HEADBANGER!!!!
I soak my livers in Grand Marnier. Strain the livers out then cook with same herbs that you used. Add the Grand Marnier back in for the last minute cooking. Then while blitzing them I add some heavy cream. So, so yummy.
Love it! I eat a lot of liver because of the taste and nutrient density. So far I've only cooked it desi curry style. I have been meaning to try a pate, so your recipe couldn't be more timely. I might cook the 'fancy' pate sous vide. Hope it leaves me pink and blushing ;) . Welcome back and keep cooking and sharing.
Mt instinct tells me these are soooooo good. Making them tomorrow for family Christmas day. Thank you for sharing your recipes with us. The recipies are great and I so appreciate and admire you for sharing.
I'm making the second recipe right now, with a small change: I've liquifyed the liver (which is in my case beef liver, because that was what I had at hand) with milk. I didn't have white wine so I used red instead. I think it'll be just fine with those modifications, I'll let you know
@@kuryenlaindia I think I would purée the liver before cooking as well; which would also help in making sure any connective tissue could be removed in advance.
Next time try your rustic pate like I do it. I cook bacon and onion. Cook the liver in bacon fat and butter. Then in with the chopped crispy bacon and onions at the end like a relish or chutney swirled in.
I use heavy cream in my chopped liver which is what it's called here and it's a little different but not much and I also use a couple of tablespoons of cognac. In the UK where I lived for a long time they call it Patty is how--it becomes pronounced. Here in the states a lot of people add finely chopped hard-boiled eggs to the pate. I just can't call chopped liver pate! Haha!
Thank you very much for this video. I have tried the dinning one! I had to leave it in the oven for longed as the amount was huge and I put it all in a big container. It is quite nice and smooth and pink inside! So I'm happy with it. The only thing is I think if you add some sort of gelatine the texture would be better.
Yai, a recipe ! Nice idea. And a tipp : if you use the second method, the pate will last longer in the freezer. I have pork-liver left and will try it out.
Not enough butter Sahil! I follow method 1 but keep dropping blobs of cold butter into the top of the processors until you've used a total of about 75-80% of the weight of the livers. Smooth, rich, spreadable and not to livery
I watched far to many videos and then found yours, the other ones omg yak yak yak. Yours is so much better, I have no idea why I didn’t search for your one first. 🤷♀️🤷♀️🤷♀️ lesson learnt. Heading into the kitchen now wish me luck 🤘🏻🤘🏻🤘🏻🤘🏻🤘🏻
OMG this is so yummy and good, easy. Didn’t have white wine so used a bit of Rose, no thyme so used herbs de provinces after all it is French and no recipe is written in stone
Just got around to making this recipe rustic style. Used beef liver instead of chicken liver. OM gosh how luscious!!! Thanks so much for this recipe. Will try it with chicken liver next time.👍🏻😀
Nothing gives me more energy than liver sausage/braunschweiger. I'll give the simple one a try, not sure if I could liquefy the raw liver in the fancy recipe- call me squeamish. LOL
I might make this for myself, but my wife is squeamish about any organ meats (I am too, but pâté is pretty flavorful disguise). How about trying this with a base of cooked mushrooms instead of liver? I made a keto puréed mushroom gravy that quite reminded me of pâté
Now if only we could spread that delicious paté on a piece of bread... what's a good keto alternative ? Eating the whole thing alone with the spoon seems kind of harsh to me.
You're ALL wrong, it's actually pronounced like payt, as in ate with a "p" in front ;) like, i don't hate pate so i ate pate, it was late but so truly great i hate to not lick my plate, got it straight?
Headbanger's Kitchen funny, how you don‘t do religious recipes, but still avoid beef.. 😁😁😁 but still, perfect recipes & balsara, he‘s right, every keto recipe without pork or alcohol, is a Ramadhan recipe.. 😅
Some variations on the theme.. Do the initial fry up in butter but the substitute the remaining butter with cream cheese. Add ½ tsp of brandy to the final blitz. Don't cook it out. Add about the same amount of powdered cloves as you added pepper. Fresh oregano as well as thyme. Chop up the liver into 1½ cm chunks before frying. This helps you to control the heat and avoid over-cooking the outsides
No bro because I don't live in a hostel and I cannot cater to 1 specific kind of person. I make food that i enjoy eating and cooking and then you can think a little bit and learn to adapt it (if possible) to your situation. If you need some advice on how to cook or what you can cook possibly with limited resources I can answer that in 1 of my QnA videos probably.
Old school Pate. Love it. So good for you. Also, I like how you pushed it through a sieve. That's a good idea.
Thank you for this recipe! I’m an anemic carnivore who doesn’t much like liver but am determined to include it once a week. I subbed ACV for the wine and used lamb liver. I scarfed the entire portion when I meant to just give it a taste. Texture is key for me so sieving the raw liver makes it palatable.
OHG.... I love liver pate. The 1st time I actually had this was at a fine restaurant in England when my husband was in the Air Force 1981. If you haven't had pate please give it a try!!!! I would give pate a 9 out of 10 for flavor and for the health benefits it is off the charts!!! This channel is in my option is in the top 6 for keto!!!!!!! Thanks so much!!! I really appreciate your time HEADBANGER!!!!
Sweet God, I had no idea you had a recipe for this. So happy. I love liver!
Banging my head against the fridge wanting those liversssszzzzz
I soak my livers in Grand Marnier. Strain the livers out then cook with same herbs that you used. Add the Grand Marnier back in for the last minute cooking. Then while blitzing them I add some heavy cream. So, so yummy.
I LOVE liver and pate is one of my favorite things on the planet. Awesome vid my friend.
Love it! I eat a lot of liver because of the taste and nutrient density. So far I've only cooked it desi curry style. I have been meaning to try a pate, so your recipe couldn't be more timely. I might cook the 'fancy' pate sous vide. Hope it leaves me pink and blushing ;) . Welcome back and keep cooking and sharing.
i've made the country style before. I"ll have to try the fine dining version this week.
Mt instinct tells me these are soooooo good. Making them tomorrow for family Christmas day. Thank you for sharing your recipes with us. The recipies are great and I so appreciate and admire you for sharing.
I'm making the second recipe right now, with a small change: I've liquifyed the liver (which is in my case beef liver, because that was what I had at hand) with milk. I didn't have white wine so I used red instead. I think it'll be just fine with those modifications, I'll let you know
So how did your pate turn out with the substitutions?
@@maryduff8831 oh, just perfect
@@kuryenlaindia I think I would purée the liver before cooking as well; which would also help in making sure any connective tissue could be removed in advance.
I just finished making the first one and it is offal-ly good!!! Thank you for the recipe.
Next time try your rustic pate like I do it. I cook bacon and onion. Cook the liver in bacon fat and butter. Then in with the chopped crispy bacon and onions at the end like a relish or chutney swirled in.
Sounds delish!!!
I use heavy cream in my chopped liver which is what it's called here and it's a little different but not much and I also use a couple of tablespoons of cognac. In the UK where I lived for a long time they call it Patty is how--it becomes pronounced. Here in the states a lot of people add finely chopped hard-boiled eggs to the pate. I just can't call chopped liver pate! Haha!
Thank you very much for this video. I have tried the dinning one! I had to leave it in the oven for longed as the amount was huge and I put it all in a big container. It is quite nice and smooth and pink inside! So I'm happy with it. The only thing is I think if you add some sort of gelatine the texture would be better.
Yai, a recipe ! Nice idea. And a tipp : if you use the second method, the pate will last longer in the freezer. I have pork-liver left and will try it out.
Not enough butter Sahil! I follow method 1 but keep dropping blobs of cold butter into the top of the processors until you've used a total of about 75-80% of the weight of the livers. Smooth, rich, spreadable and not to livery
Oh by all means you can double the quantity of the butter :)
I make a big batch, put it in wide mouth jars, cover with a film of butter and it freezes/defrosts perfectly
I’m fasting today as I only eat one meal a day and this is my way of spending lunch break, this is amazing! I missed the videos!
thanks you
Love your channel bro!
I love liver! I'm making a large batch of beef liverwurst as we speak. Great video as usual. 👍🏽
Maple Flagg What’s your recipe for that?? I love liverwurst!
These both look amazing! Nice to have you back!
Dr. Lecter approves of your fine dine pate
Great! I'd like to learn to use more liver! :-D
This is the easy and best video on this subject 4 stars for the recipe 5 star for the cool delivery
Glad you think so!
Sahil please try more liver recepies .we love it
I watched far to many videos and then found yours, the other ones omg yak yak yak. Yours is so much better, I have no idea why I didn’t search for your one first. 🤷♀️🤷♀️🤷♀️ lesson learnt. Heading into the kitchen now wish me luck 🤘🏻🤘🏻🤘🏻🤘🏻🤘🏻
OMG this is so yummy and good, easy. Didn’t have white wine so used a bit of Rose, no thyme so used herbs de provinces after all it is French and no recipe is written in stone
Glad you like them! Good luck!
call it what you want, i call it deeeliousssss
Awesome, just started a keto lifestyle, great recipe's.. A big help to someone starting out on keto
Just got around to making this recipe rustic style. Used beef liver instead of chicken liver. OM gosh how luscious!!! Thanks so much for this recipe. Will try it with chicken liver next time.👍🏻😀
1 is nice I love your channel
Missed you 🤘
The pate cooked in the pan looks best.
Excellent Presentation... funny and informative
i wanted to make a superfood liver pate. so glad i found your channel. btw i am using sake rice wine
Soon as posible I have to cook Chicken Liver Patee as well!
ohh yeaaa ...for the whole hard work done in kitchen 🚶♂️
Nothing gives me more energy than liver sausage/braunschweiger. I'll give the simple one a try, not sure if I could liquefy the raw liver in the fancy recipe- call me squeamish. LOL
haha that's alright :)
Welcome back sahil
That's bizarre, I made some of this yesterday!
Great video!
actually you can do, what you want... just give it all a GOOD mix!!! XD
I might make this for myself, but my wife is squeamish about any organ meats (I am too, but pâté is pretty flavorful disguise). How about trying this with a base of cooked mushrooms instead of liver? I made a keto puréed mushroom gravy that quite reminded me of pâté
Yes actually you can do the same with mushrooms for a mushroom pate.
Omg!!! My favorite 💙
OooooYa Deeelicious !!! Welcome back Sahil - we missed you !!!
A tablespoon of wine vinegar and two tablespoons water, cover and steam for a few min. Greatly reduce bitterness
Simple and good
I have to pass on this and brains and intestines. No thank you!!!! lolol
I never ate chicken liver, only beef. But you can't go wrong with liver :P
Chicken liver would taste a lot 'milder' than beef liver.
Thank you! I try & it WAS delicious 😋
You´re pronouncing it right :)
Now if only we could spread that delicious paté on a piece of bread... what's a good keto alternative ?
Eating the whole thing alone with the spoon seems kind of harsh to me.
A FUCKING steak.
Is chicken liver or any orther organ like goat brain , goat legs or any other organ allowed in ketoo plzz replyyyy plzzz i m on keto soo
Yes they are all Keto.
@@HeadbangersKitchen thanku head bangers i luv ur show dude dats y i can only relax with ur answer not by any one elsee ...😍😘
Dats so much i trust uu
Thank you so much!
Don't you need salt for the smoother version?
haha.. I typed too early.. should have watched the whole video...
I thought onions were not Keto friendly? I am new to Keto.
Please open your own keto restaurant.
In my kitchen :)
Really yummy...
Sasha, you are wonderful!
Who is Sasha? my name is Sahil :)
Awesome!
😋
How long does it last in the fridge?
First method is a pate, the secon is what you call a pairfait.
Hello, new to your channel here, it's awesome, is it possible for you to make gobi manchurian keto style
Hello... Awesome video... Please do something with the gourd in keto diet if possible.....
I don't really eat gourd so unlikely :P
Well first was Patè and the Second was Parfait. Like you mentioned the livers were over cooked. Also you forgot crème on both.
Thanks for the info!
How long does this keep in the fridge. Can you freeze it
Yes
Sir can we use fresh grated coconut in our keto recipe like chicken n meat recipe plzzz reply r coconut is allowed in keto plzzzzzzzzz reply
You can use small amounts.
You're ALL wrong, it's actually pronounced like payt, as in ate with a "p" in front ;) like, i don't hate pate so i ate pate, it was late but so truly great i hate to not lick my plate, got it straight?
Thanks for the liver .I LIKE THIS .VITAMIN K2.
Would replacing white wine with brandy (of course less amount) taste better.
I think different to a slight extent. better will depend on how much you prefer brandy to wine :)
HBK , ive never tried chicken testicles , what are they like ? do they taste like chicken ?
hahaha neither have I, I was referring to other animal testicles.
Can you use any liver like duck or lambs.
yes definitely!
Would this work with beef liver
Yes it would, just the cooking time will vary.
Thank you sir, Horns Up.
yumm,can we get any keto ramadan recipie?
Nope :P you know I don't do religious recipes. I'll make good food. If it fits your ramadan then great :D I've done a Keto Biryani that should work :)
Headbanger's Kitchen funny, how you don‘t do religious recipes, but still avoid beef.. 😁😁😁
but still, perfect recipes & balsara, he‘s right, every keto recipe without pork or alcohol, is a Ramadhan recipe.. 😅
You've clearly missed all the beef recipes on the channel
I actually have many beef recipes on the channel :) I also ate a lot of beef on my UK trip. A quick search will prove it :D
Some variations on the theme..
Do the initial fry up in butter but the substitute the remaining butter with cream cheese.
Add ½ tsp of brandy to the final blitz. Don't cook it out.
Add about the same amount of powdered cloves as you added pepper.
Fresh oregano as well as thyme.
Chop up the liver into 1½ cm chunks before frying. This helps you to control the heat and avoid over-cooking the outsides
What do you spread it on once you've made the paté
I spread it on this: czcams.com/video/uE98gHygT4Y/video.html
Have you tried liverwurst/braunschweiger?
Not yet.
Which paprika do you use? It always looks dark
I keep changing brands, all depends on what I can find.
Pa tay,
Bro can u make keto recipes for hostelers
No bro because I don't live in a hostel and I cannot cater to 1 specific kind of person. I make food that i enjoy eating and cooking and then you can think a little bit and learn to adapt it (if possible) to your situation. If you need some advice on how to cook or what you can cook possibly with limited resources I can answer that in 1 of my QnA videos probably.
Yuk! Liver? I dreaded those days of old growing up, when my mom made it and stepdad FORCED me to eat it...
I STILL HATE LIVER!
how was the tour
Tour was awesome!!
And less baking bcauz bhaut electricity bill ata hai😂😂😂
You need an oven upgrade.
Soon enough.
why you mixed ? lit the liver without mix .🤗🙏😝😝😝😝😝😝😜not good liquid
Olive Oil , Really? I'm so disapointed.
Wow that's a first. What about olive oil disappoints you so much?
Cooking with olive oil is so vegan. Chicken fat is tradition, but duck fat tastes better and both are healthier to cook with than olive oil.
First time I say this on your channel: Ewww...
Progwale you should try it, it's lovely!