Thank you so much. I learned premixing the eggs and rice before frying worked well. I didn't have green onions, so I used chopped white onions and also added frozen green peas.
Yoshimi San konichiwa i eated a dish 20 years ago in japanese house until now i remembered that taste of it its a dish nasubi or talong called here in my country i wish you could teach us this dish a dish i ate 20 years ago but i dont know how called that in japanese thank you Yoshimi San ❤️❤️❤️❤️❤️ ❤️❤️❤️❤️
Love your recipe easy to cook
Yummy 😋 this recipe is very easy must try❤️
Ohhhh my favorite thank you very aesy ❤️❤️❤️❤️
Thank you so much. I learned premixing the eggs and rice before frying worked well. I didn't have green onions, so I used chopped white onions and also added frozen green peas.
🥰👍🏻🎶
Made it and love it. Thank you so much Yoshimi ❤️
Goooooood 🥰👍🎶
I made this and mixed kewpie mayo with it. much tastier!
🥰👍🏻🎶
Yoshimi San konichiwa i eated a dish 20 years ago in japanese house until now i remembered that taste of it its a dish nasubi or talong called here in my country i wish you could teach us this dish a dish i ate 20 years ago but i dont know how called that in japanese thank you Yoshimi San ❤️❤️❤️❤️❤️
❤️❤️❤️❤️
Nasubi means eggplant and with the name I can’t tell which dish you are referring to. Can you share the picture ?