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4 Thai Recipes for Leftover Roast! - Hot Thai Kitchen
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- čas přidán 6. 08. 2024
- 4 Recipes in 1 Video! Here are four different ways you can Thai-up your leftover Christmas roast, whether it be roast turkey, roast beef, or perhaps roast chicken since we're going to have smaller gatherings this year. You can even try these with your roasted veggies too! This of course would work for Thanksgiving turkey, or even a steak dinner on a regular night :)
WRITTEN RECIPES & MORE TIPS: hot-thai-kitchen.com/4-thai-l...
Chapter Markers:
00:00 - Intro
00:44 - How to turn your leftover into a Thai salad such as a laab (larb) or a yum.
04:17 - How to turn it into a Thai soup (tom yum, tom kha, etc.)
09:30 - How to make a "jaew" dipping sauce for it
14:10 - How to make a Thai leftover fried rice.
Related Videos:
7 Ways to Make Sticky Rice • 7 Ways to Cook Thai St...
My Holiday Recipes Playlist: • The Holiday Table Recipes
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the CZcams channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via CZcams videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
The text overlays are amazing.
I love the fact you was having fun & humor in this video! 👍👍❤️💞
Thank you!
I'm obsessed with P'Art's editing. This surely brightens the whole video in addition to P'Pai's liveliness.
I also notice the change from kaffir to makrut and after some Googling I think it is a small but great gesture from Pai. And makrut is more traditionally Thai anyway. I don't know if the change is closely associated with what I've found but it would be awesome if it were.
It is exactly why I changed. :)
The annotations are just annoyingly funny!!! Insanely smart! Do this more often! 😂😍
The The of may
The only thing that
The only thing issues I wouldn’t
No The is is still in a bag in my room bag and that I would would be happy if it would fit fit for you me to do that that would you have it it was a nice thing I was going thinking 🤔 and you could do have it for me if if it is
The only clerk I would was to get the the
Pailin, you are by far my favorite CZcams personality and channel. Thank you for teaching us how to really make great Thai recipes. I always laugh at you "Lime Squeezing Face" ......♥
Thank you!
In college I would order Tom Kha basically weekly from my favorite Thai restaurant and they would put tomato in it, loved it!
Thank you so much for all your recipes!!! It looks so tasty and not complicated to do 👍
Thank you so much for interesting recipes and wonderful ideas in making leftover taste better than turkey dinner itself. This is awesome!
Thank you for these recipes I will try them Happy Holidays and may God Bless 🙏
Love all these recipes and loving the little pop up of edit comments!!!
Hi Ms. Pai.. thank you for sharing this wonderful recipes and you gave me an idea on how to cook leftover turkey.. Keep safe always.. More Power and God bless.☺️☺️
Pai: okay, that's fine.
Also Pai: DON'T USE BUTTON MUSHROOMS
😂😂😂😂 Love the little text overlays. Pai just gets better and better over time. Insanely talented, insanely friendly, insanely smiley, insanely beautiful, insanely funny
Wow, thank you, Pai! I might go out to buy a Costco chicken to try these receipes. LOL!!!!
Another great recipe with your lovely smile. Thank you for sharing!
Happy Holidays, Pailin and family! May you be blessed with great health and happiness always. Love to see your face when you see or speak of food!😁🤣🥰
Laab it is amazing! Thank you so much for this recipe!
Love this video! So practical!
Now Pai has stepped up her editing game. =))))
That's because my brother Art now does it ;)
@@PailinsKitchen And that's a great choice ! I see you clearer through those comments. And I love it. From Việt Nam with love.
Absolutely love this thank you so much! Inspired. Xxxx
Thanks for showing me this recipe... Just wanna recook at home 😍
I added your Holy Trinity to a basic rice vinegar pickle recipe for cucumber pickles and I got to tell you it makes a fantastic tasting pickle !! We liked it so much I made several more jars... some with hot peppers and some without ... for friends and coworkers as Christmas gifts.
I love your channel and your cookbook. I get so much inspiration... (besides your grade recipes.) Thank you thank you thank you
What a great idea for the pickles!! And thank you :)
Very well explained, well thought of, great execution. This is how you make a YT video 💯❤
Thank you! Happy Holidays 😊 😃
I love your cook💕 Have a amazing end of the year🎄
looks yummy thanks for sharing i love thai food
This is such a good video! You’re fantastic. Thank you! 😊🙏
That fried rice looks great - fried rice is my absolute go-to for dealing with leftover proteins. The runner-up is tacos 👍. Nice work!
Great ideas thank you for sharing ❤
All look great. Thank you.
Queen of Cooking
😂🤣you're hilarious! I'm a New Zealander living in Chiang Mai. No hāngi for me this year, but these look so good!!!
Thanks for the tips Pai!
Love you Pai for such yummy ideas
Outstanding presentation !
Loved how easy you made it. New subbie ❤️☺️
Great video !!! Thank you 🙏 !
Next time I’m going to my Asian store I’m definitely going to look for these ingredients 😍
Love your video's I lived there for 2 years great food and the people also. Pailin you are beautiful keep cooking :)
Awesome recipe , I like everything you make Wish I can Eat all those food
Now you make me want to get a chicken for Xmas (don't celebrate it either) just so I can make all of these😸
super thank u so much will use, from UK
Very nice recipe chef 👍👌👏. Thank you for your effort, and a very Happy New Year to you and your family ❄️🎄💖🎅🥂
Thank u so much for making left over asian chicken/turkey recipe
Excellent and delicious 🤤😋🤩👍
หน้ากินมากๆค่ะ
Your Content is always so exciting... 😘😘
happy holidays and a happy & healthy normal 2021 to you all.
Wow naman 🙏💖💖💖
I don't really like holiday dinners... So for me that's the best video you made!😆😁
I never use up my Thai chilies and they spoil. What a great idea to freeze them. I just learned something new.
In south east asia leftover rice almost doesn't exist cause our mom gets angry if we leave some 😂
Mine guilt tripped me by bringing up the poor farmers who harvested every grain until their backs ache to feed us. We do not insult rice farmers by not finishing our rice!
@@suchartboontid2560 hahahaha same!
Sometimes I cook extra rice so I have some leftover for fried rice, or quick congee (I'm impatient to make congee with uncooked rice).
Very nice and new way of video editing and presentation, glug, glug, glug, glug and shug, shug, shug, shug .... it gave me a laugh, lol ..... Merry Christmas to you both (Pailin and Adam)! Wish you all have a wonderful Christmas!
Love Thai food💕
謝謝您分享這麼棒的影片，影片中的創意給我很多啟發，我享受觀看過程的每一分鐘，而且等不及去嘗試用您的食譜製作美食。😃
Thai up 😆. Love the ideas.
สวัสดีค่ะหนูชอบสำเนียงภาษาEnglish ของพี่มากๆ อยากฝึกภาษากับพี่ค่ะ หรือพี่พอจะให้คำแนะนำได้มั้ยคะหากมีสถานที่เรียนดีๆ ขอบคุณมากนะคะ จะติดตามผลงานพี่เรื่อยๆค่ะ💜
I am in love.
All good stuff! I will probably make one or two of these with the turkey left over. And maybe a som tam as well. But two versions, one spicy for me and one lame for the rest of the family ;)
Beautiful sharing dear Very very tasty
ชอบดูมากเลย ได้ฝึกภาษาอังกฤษด้วย ชอบมากๆๆ สู้ๆนะครับ
Thank you ka 🙏
Thanks again for another great video with awesome ideas for Thai-ing up leftovers. Merry Christmas to you, Adam and your families.
Thanks Peter! :)
@@adamthehtkminion6750 most welcome friends m your mates in Australia 😀
Thanks for making these recipes! I live with my dad who doesn't like Thai food (I know, he's missing out on so much!), and I absolutely love it, so these recipes will be helpful for me to still enjoy Thai flavours even when I've cooked roast meat for him :)
"Wait a minute, we're doing turkey" =))
I Love thus video! 4 ideas vor Quick Disney 😍 looks so good!
Omg! I saw my comment and hate the 'Autokorrektur' of my Tablet
'I love this video! 4 ideas for quick dishes 😍 looks so good!'
This is great! After Christmas people always have too much food left over but are sick of eating Christmas food. My parents always saved a package of crayfish to eat after Christmas because thet wanted to have something that was totally different from the Christmas stuff (in Sweden crayfish is associated with late summer).
Now you can even make that crayfish into a laab!
@@PailinsKitchen 555. It's too much work peeling them. My dad used to say "You can eat crayfish until you starve to death". You receive less energy from eating them than it takes to peel them. 🦞
Hi Pai and Adam, Dipping sauce will make anything better. Thai we have so many different sauces. Quite a spread today, not just one dish.
Hi Tavit! :)
While watching your video I thought I might just make a Tom Yum for dinner tonight. But then I heard the command "No buttons allowed"! There goes my dinner. 😞🤣 Love your videos, Khun Pailin!
Nice~! Time for me to find an authentic Thai Restaurant...or a good Taiwanese neighbor~!
I am loving the text supers 😂
I love laab oh yum
I love your channel and am a big fan of Thai cuisine. I bought shrimp paste a while ago to make one dish, but I don't know what else I can use it for. If you can share your knowledge with us, that would be great.
Hi Ritsuko! You can find a number of them by doing a search like this hot-thai-kitchen.com/?s=shrimp+paste Cheers! Adam
Free styling is my styling
Hmm .lezat👍
Sawadee! Hello and Mary Christmas Pai!
Merry Christmas! :)
Would of loved to see you carve the Turkey gorgeous
I promise I will just make leftovers to be able to try your recipes
I, a Filipino, agree with you, that rice doesn't have to be cold to make fried rice, as long as its not too mush or moist.
I love your thai recipes and you're so gorgeous!
Tomatoes (and/or its puree), coconut milk, onions, garlic and pasta make a great dish. I got this recipe from a dieting app that I used a few years ago. I've forgotten the dish's name, and the app said it's Jamaican. Can any Jamaicans confirm this?
There's a Japanese dish called oyakodon ("親子丼", literally "parent and child rice bowl") that has chicken and eggs in it. Try it and maybe make a video out of it.
but still look yummy 🤤
Mmmmm simplemente Rico!
Ma'am! I like your smile 😊 you are very charming 🌸 and everytime is see your Dishes are very beautiful made and it looks tasty as always. 🌼🤤 keep it up 🤗🌸
I always save leftover stew sauces to make fried rice😝 BTW seems many people love Art’s humour like me🤣
He gets to keep the job for a while, it seems ;)
I remember a famous chef several years ago on a TV show say, "...any mushrooms...except button mushrooms, because I hate them." I want to say it was Jamie Oliver (destroyer of Asian cuisine), but am not 100% sure.
“...roast tofu...” 🤣
i'm just here to figure out how to use my costco chicken :p
"It's like mother and child reuinited" lmao
Cross-species adoption fried rice.
Meme-y. Kudos to the editor.
I also hate button mushroom in Tom Yum Soup but if there are some slices of this mushroom in carbonara, it would be great.
I'm trying not to eat rice at the moment so can't add to the laab but I wondered your opinion on using ground up toasted sesame seed as a substitute?
My favorite Thai place uses button mushroom in their Tom Kha hahha
lol :)
uncle roger would be proud of your fried rice, except you forgot the MSG but there is probably some in the turkey leftover drippings :D
Merry Christmas and to u and ur family ravia fromsri kanaka 😘🎅🎅
❤️❤️❤️
...อยากให้ทำข้าวผัด อเมริกัน ที่อเมริกาไม่รู้จักครับ เอาแบบขำๆครับ 55555
czcams.com/video/K9J_LifGUH8/video.html
Is there a thai dish that includes mutton meat in?if yes could you please do a video of it♥️♥️♥️
ต้มข่าใส่มะเขือเทศก็อร่อยนะครับ ฮ่าๆ
My favorite when I go to Isaan is Tom Yum with Fresh Baby Galangal. When it is young, it is tender and can be eaten.
5:50 chilly chilli 😎😎😎
I just made the Chicken Laab. My wife felt it was too salty, I know better I should of halved the Fish Sauce at least. I enjoyed it… something different. Recommend for those that will make this recipe… just add about the amount ground rice that Pailin did… I added quite a bit to my second bowl… it was too much.