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Old Fashioned Trifle Recipe | Step By Step Recipes | EatMee Recipes
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- čas přidán 6. 12. 2022
- This Old Fashioned Trifle is one of the classics in our household. It is fairly simple to prepare & it was how my late grandmother prepared it.
⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS ⬇️⬇️⬇️⬇️
Trifle is basically glorious layers of fruit, jelly, custard, cream & cake - there are many variations to this & the list is endless for the ingredients added. It originated in England & due to South African history, we have many English foods/desserts that still carry tradition.
So here's the trick of what my grandmother did to moisten the cake...she would use Sparletta Raspberry cooldrink & drizzle that over the cake to ensure it remains moist. If you have never tried it, now is your chance to give it a go. She usually just scooped the jelly once set, however I wanted to make it a little more fancy & I cut the jelly into cubes & then added the layer. Feel free to adjust this recipe to suite your preferences.
𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: eatmeerecipes.co.za/desserts/...
Old Fashioned Trifle Ingredients:
◆80 grams jelly
◆225 ml boiling water
◆225 ml cold water
◆1 trifle sponge cake
◆290 grams Nestle dessert cream
◆240 grams canned peaches
◆500 ml vanilla custard
◆440 ml Sparletta Raspberry (bottle is for easy pouring but only using about ¼ of the bottle)
𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘
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Sorry, I managed to find the description box, where I gather the ingredients and recipe.
So lovely & so delicious, HEAVENLY!!!.
God bless you for sharing the grandmother recipe!!!!
👍👍👍👍👍
Thank you for explaining this so clearly. I love your voice! I could listen to it all day!
Aw thank you so much 🥰
I'm definitely going to try this. Why did I always think trifle is complicated. This looks easy enough. Thank you😊
Ah you’re most welcome 🤗 hope you enjoy
Nice to see typical South African brands and kitchenware :-)
🙂
Happy days, how amazing it is that I'm able to make SA style trifle while in Ireland. Thanks for sharing ☺️
You're most welcome 🤗 enjoy
You can add nuts too 🇿🇦
Thank you for the old trifle I want to try it
Traditional way is the best way. Just like my mom and my grandmother made it. Sherry was the secret ingredient.
Exactly Sherry you’re so the Sponge in it this was the way us English make it not like CZcams.would put cocktail fruit in the jelly then thick custard after it sets then thick cream put on the top hundred and thousands
Hi with the layering I like to put a chocolate and strawberry instant pudding also ...very delicious 😋 ❤
I'm going to try this❤️
Yummm, this is a lovely recipe. Thnx for sharing
Thank you so much 🥰
Looking yummy. Thank you for lovely and clear instructions and video
Thank you so much 🥰
Awesome from Republic of Ireland living in London United Kingdom
Thank you so much 🥰
Very god. Making this for my kids on the weekend.
Enjoy 😊
Thanks 🙏 I just love you recipe
Thank you 😊
Wow, yummy 😋👍👍
Your gran truly was an amazing woman!
Can't wait to try this for Christmas 🙏
Thanks so much 🥰
God bless 💖
Thank you hun 💖 she most definitely was 🥰 enjoy and happy festive season 🎄
Thanks so much swts🥰
Wishing you and your fam a very blessed and safe festive season 🌲⭐
Thanks so much for sharing. It's so nice and easy. Going to try it out. Happy new year to you and family 🙏.
You're most welcome 😊 hope you enjoy! Happy New Year to you and your family as well
we broke the cake into pieces,(or jam roll pieces) whipped cream, ginger jam pieces, nuts, jelly and custard (homemade), all in layers---the mystery ingredient that gave that special taste ...was...either Hanepoot sweet wine or sherry drizzled over each layer...our family tradition for special days
That sounds so delicious 😋
Oooh thanks - that sounds delicious! We use canned black cherries & sliced banana 😂
@@jgfreer8322it is exactly how I make it Delicious
@@lillianvanrooi5090 oh I’m so glad there are like-minded people out there!My family love the combination - so it has become our Christmas tradition!
Wow! thank you so much it looks yummy 😋
You’re most welcome 🤗
Thank you Your recipes are so easy and delicious.all best bring out some more new recipes 🥰👍
Thank you so much 🥰 there's loads more that were posted after this one 😁 I post recipes twice or more every week
I must say its really delicious will try it for Sunday desert 🏜️
Thank you 🥰 enjoy
Thank you so much dear it's really nice
You're most welcome 🤗
Will try it thank you for sharing 🙏🙏🙏🙏🙏🙏🙏🙏
Enjoy ☺️
Looks so yummy...will definitely try it 😋
Thank you 🥰 enjoy
Best splendid simple recipe that KS for the step by step guide
Thank you ☺️
Yummy ❤
Will definitely try this recipe
Enjoy ☺️
Thank you for sharing
You’re welcome ☺️
mmmmmm yummy
Thank you for your efforts of instructions. Perfect for our afternoon CHEER PARTY for the afternoon New Year's *CHEER*
You are most welcome 🤗
I love 💕 it 😋
Thank you 🥰
U made it so easy appreciate the video
Aw you're most welcome 🥰
Thank you so much for an amazing recipe the trifle looks yummy 😋👍will definitely give it a try this festive season 🙏♥️
You're most welcome 🥰 and thank you so much, hope you enjoy
@@eatmeerecipes A
Wow, amazing and easy to find the recipe. Thank you, will definitely try this recipe for X Mas 🤗
You're most welcome 🤗 enjoy
Lovely 👍😍
Thank you 🥰
Looks Delicious ❤
Thank you ☺️
Thk u for recipe. I use the juice of canned fruit to soak sponge so it is not wasted 😉
You’re welcome, I know the canned fruit juice is very common as most do that, this was just how my grandmother did it and used the sparletta instead ☺️
So yummmmyyy
Thank you 🥰
Thanks delicious 😂❤
I add in some of the peach syrup to the recipe as well. I als make the custard from scratch
yum
Thank you 🥰
It looks very yummy 🎉🎉
Thank you 🥰
Love it yummy
Thank you 😊
❤❤❤
Wow nice 👍
Thank you 🥰
Wow nice
Thank you 🥰
The peach syrup can be used instead of the raspberry, great alternative!
I know many do that, it’s a common thing but this was my grandmothers way of doing it 👍🏼
Where can I find the description box for.the ingredients & recipe......
Recepie request
Yummy thnx I'm hoked
You're welcome 🤗
Faster video will be better thanks for the receipe
Hi faster videos are on my Instagram and TikTok 👍🏼 check description for links
We soak the sponge cakw in the jelly to avoid soggy or mushy servings. The next step is to use different jelly flavor with half required water to and mix canned fruit... The next morning we finish it off with layer of custard, cream topped with cherries and wallnuts...
Looks yummy
Thank you 🥰
I take it you replace the raspberry drink with the sweet cherry
Nope, it's been tradition to still make it my grans way but please feel free to adjust and use ingredients according to your preference 👍
You can soak the sponge with alcohol. Sherry or whiskey. Just like grandma’s. kids one gets double. (Just kidding)😮
lol I know alcohol can be added but we just prefer it without alcohol 😊
Why raspberry cold drink?
To moisten the cake, it was my late grandmothers way of doing it
Cracker recipe !!
Thank you 🥰
Leke
Trifle from Pinterest
Good gracious, never chop up the jelly. Never put the custard on the sponge. Never use that milk stuff & where is the fruit???
Maybe you haven’t heard me say that this was my late grandmothers way of making it, next time listen before you comment. Also, not everyone makes trifle at a specific standard, maybe try it before you judge it because our family loves it this way and so have many others after trying it.
Food is an art so there’s many variations of doing things
That’s not right you got it all wrong
Listen I cannot emphasise this enough, it was my late grandmothers way of doing it and this is how we enjoy it, everyone enjoys food differently so you may make it another way and that’s perfectly fine, I am sharing things the way we do it 👍🏼
@@eatmeerecipesWell said