WE DO NOT EXCREASE! 🔥 THE MOST DELICIOUS MEATBALLS IN THE WORLD!😋| MEATBALLS RECIPE ⭐⭐⭐
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- čas přidán 22. 08. 2024
- We are here with a completely healthy and delicious meatball recipe.
It is a wonderful recipe where tail fat and thyme add flavor to the meatballs, which you will consume with pleasure and without hesitation, and which you can make either on the barbecue or in a cast iron pan!
Your children, your guests and you will love the taste of meatballs, which are healthy, practical and delicious. :)
Let's say bon appetit to those who want to try the meatball recipe, which is enlivened with ground beef, tail fat, heirloom wheat bread filling, rock salt and local spices.
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Meatball Recipe;
MATERIALS
500 GRAMS OF MINCED BREAST
120 GRAMS TAIL OIL
100 GRAMS OF BREAD
1 TSPON TOP THYME
3 TEASPONTS OF BLACK PEPPER
1 TEASPON CUMIN
1 TEASPON OF PEPPER PEPPER
1 TEASPON OF ISOT
2 TSWEST SPOONS OF SALT
2 LARGE GARLIC CLOTHES
A Pinch of Parsley
1 ONION
PREPARATION OF
1) For the meatball mixture, 500 grams of minced meat, 120 grams of tail fat, one hundred grams of breadcrumbs, one finely chopped onion, a pinch of finely chopped parsley, two grated cloves of garlic, two teaspoons of rock salt, one teaspoon of cumin, one teaspoon of ground meat, one teaspoon of ground beef, one teaspoon of cumin, one teaspoon of minced meat, one teaspoon of ground meat, one teaspoon of cumin, one teaspoon of ground meat, one teaspoon of ground beef, one teaspoon of ground meat, one teaspoon of ground meat, one teaspoon of ground beef, one teaspoon of ground meat, one teaspoon of ground beef, one teaspoon of ground beef, one teaspoon of ground cumin, one teaspoon of minced meat, one teaspoon of minced meat, one teaspoon of cumin, and one teaspoon of ground meat. We add chili peppers, three teaspoons of black pepper, one teaspoon of isot, one teaspoon of crumbled thyme and mix well until it reaches the consistency.
2) After our mixture reaches the consistency, let's take 70 grams of meringues and start shaping them. We make the meatballs big enough to fill our palms, because they will shrink by at least three centimeters when cooked. I made 13 meatballs this way.
3) Let's stretch the shaped meatballs and let them rest in the fridge overnight. In this way, our meatballs will be both delicious and we will be able to cook them easily without falling apart.
4) Let's put the rested meatballs on our pre-heated cast iron pan and cook them. The bottom of the stove will be half open. If we cook on high heat, the outside of the meatballs will burn and the inside will remain raw. That's why we will cook it on half heat, slowly and constantly turning it.
5) After about 13 minutes, the first meatballs we put in our pan were cooked. It was cooked very well on both sides and its smell is really appetizing.
6) Let's cook our peppers and tomatoes in our cast iron pan.
7) Our meatballs are ready for those who want to eat me with their appearance. Enjoy your meal :)
#meatballs #meatballsrecipe #cleanfoodfoodrecipes
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