How To Make DIY (Pork-Deer-Beef) Bratwurst & Sausage at Home! | The Bearded Butchers
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- čas přidán 21. 10. 2022
- bit.ly/4055z2n Visit our DIY Section to get EVERYTHING you need to process your own meat at home!
Welcome to The Bearded Butchers making bratwurst! Today, we're going to make up 100 pounds of brats, 4 different flavors, using our Bearded Butcher DIY brat kits (☝️ ☝️ link above, buy in bulk!). We'll be featuring the incredible DUAL GRIND grinder from Meat Your Maker. Both the coarse and fine grind plates are built in the head together! Just grab your favorite protein (any protein will work!), grab a Bearded Butcher DIY brat kit, and get started! Good brats end up around 80/20, so you can add some fat if your protein is a little too lean. Today, you'll see Georgia Peach, Mango Tango (sweet and spicy), Jalapeno Cheddar, and a little homebrew Mushroom and Swiss. Mushroom and Swiss is the encouragement to experiment at home with your favorite flavors!
bit.ly/3L74YZF Check out Seth's all natural maple sugar base here!
waltons.com/z-linker-cub-saus... Here's the Z-Linker Seth mentioned
10:33 - Scott's hot tip!!
11:33 - Make your own Mushroom and Swiss brats! bit.ly/40jm6zL
meat-your-maker.pxf.io/doBmjq Check out the NEW dual grind grinder! (Available 10/24/22)
meat-your-maker.pxf.io/e4x0Dg Stuffer
Check out all of the different items below! Remember, the more you buy the more you save!
Casing
32mm Brat Casing bit.ly/3oldKdx
Jalapeno flakes/powder bit.ly/3KMrJ3P
Salt/Pepper Base bit.ly/40eEJof
Brat Seasoning Base bit.ly/40f6Vrb
Maple Base bit.ly/3KLqYIa
Mangoes bit.ly/3GUYPND
Peaches bit.ly/3ors9EX
13oz Seasoning Bags
Chipotle bit.ly/419XEC5
Cajun bit.ly/3omcNBI
Hot bit.ly/419XPNL
Original bit.ly/43F70Ye
DIY Bundles
Maple Bacon bit.ly/3UJMxNG
Jalapeno Cheddar bit.ly/41jc6b2
Georgia Peach bit.ly/3mKIzYK
Mango Tango bit.ly/3GTzLXd
Smokies (Snack Sticks) bit.ly/3A9syPe
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Excellent video. Can I make a suggestion? Would love to see the Bearded Butchers come out with a line of low sodium products. I just survived a severe heart attack on 9-11-22. The Dr. says I gotta cut down on the salts and processed meats. I have started processing my own and following your videos like crazy. Would love some help to continue living this amazing life. Thank you for all you do!!
Thank you so much for your kind words and also for your suggestion for lower sodium content variations of our products! We'll definitely pass this on to the team!
I would also love to see more low sodium as I also had a heart attack and bypass surgery.
I agree. Low sodium options would be great. I lost a kidney to kidney cancer 9 years ago and it is always a challenge to get low sodium seasoning options that are still full of flavor. .
Eat more leafy greens, sodium is not a problem. You are just potassium deficient.
Add a low sugar product instead.
This is what I have been saying. You guys are so authentic with your craft that you even show people how you make your products without fillers. Real honest meats of the highest quality. Your standards are the highest that anyone could hope to achieve.
"Don't Grab The Dog"🤣 You ALL are such a blast to watch and learn from. The humbleness you all continue to share with Your Fans is priceless and reminds us too that staying grounded means we get The Best View possible in life! The content on this channel is very nourishing for our souls AND helps us to extend your kindness to our own Families and Friends while sharing your recipes too! LOVE reading the comments of encouragement, love and support and suggestions and questions from The Bearded Butchers Posse Of Fans! Best Ride In CZcams! Cheers From Down the Road In COW-lumbus MOO 🤟
No I haven't would love to. We used to make a mango Habanero sausage, but I dony have the facilities anymore
Jalapeño and cheddar sounds pretty good
Very good to hear!
Ready to give these a try! Brats, beer and TN Vols football game makes for an awesome day!
Sounds great!
Brats look amazing! Good job fellas!!
The peach is one I would love to try and so is the mushroom swiss.
I need that Mushroom and Swiss Brat in my life!!
100% a need 👌
Oh dear Lord, does this look yummy! I would love the mushroom & swiss and the jalpeno & cheddar. Deeeelish!
Mushroom for the win!
@@TheBeardedButchers 👌👌
I've been making my own bratwurst for 6 years based on a modified Wisconsin brats recipe: half pork mince, half beef mince, salt, ground white pepper, dried herbs (caraway seed, marjoram, nutmeg, ginger, allspice), minced fresh garlic. I make 1kg/2Ib at a time, freeze portions in zip lock bags and then use the defrosted mince to make a ragu and serve with spaghetti. Delicious.
Those brats look awesome !
That sounds like a fantastic recipe. Yummy
My mouth was watering for all but the mushroom ones never was a mushroom lover...but great how to my wife and I have been talking doing this
Can’t say thanks enough for your knowledge!! Love the family tradition!!
I would like to try the mushroom and Swiss.
Excellent videos as always!
Thank you, Brandon!
@@TheBeardedButchers ❤️
I'm definitely going to have a go at making all of these, I like the sound of each one 👍👍👍
My god they look amazing you two really know what you are doing it’s great watching you both at work thanks for that Joe
Can't wait to start doing this myself.
These guys are awesome !
Got a sausage stuffer in a new grinder for Christmas. Can’t wait to try it in a few weeks and follow your videos.
You have such great flavors. Wow
Them look pretty dam good guys. My butcher shop is starting to get started now. I'm going to have a look into your seasonings and give it a try. Thanks for all the help.
I just thought of a recipe. What about making maple and fresh squeezed orange flavored carnitas tacos. Just use less of the maple seasonings and add a Mexican coke. Great on the grill low and slow roasted along with blistered green onions and tomatoes.
Plain and simple❤
I love the videos!!! I have learned a whole lot from them!!
So glad!
Great video guys. Going to finish and process a steer myself first time this winter thanks to your channel. One area I get a little lost on is the chuck, mostly steps at the saw. Would it be possible to do an in-depth chuck video showing the landmarks and specific cuts you make especially at the saw? Thanks for all you guys do and knowledge you share.
Ordered the Jalapeno cheddar around Christmas time and finial had some time that my son could come and help we only made 12 pounds and they cam out Amazing. Defiantly will be ordering some other products in the future to try. Great job guys.
Greetings from Hungary! I am very happy that I received and tried out my orders from You. I have never eaten such a delicious sausage, my whole family loves the sausages I made with your DIY kits. Thanks for the videos, they inspire me a lot. You are great!!
Love that video with the next gen “peach fuzzed” butchers of cousins/nephews.. already teaching the future for the next 1 million viewers! Great work TBB!! Are there female relatives butchers in the near future???
Love what these guys are doing!
Thanks, Alex!
Thank you guys so much for sharing this information!I just appreciate it 🥰🥰🥰😊!
Always an honor to share our knowledge with you guys, Eddie!
Those looked so good
Watching your videos is always time well spent! Thanks for the entertaining info BB!
I appreciate that, Cergie!
I'm buying my grinder April 3rd and I can't wait to try these! I'm getting the #32 so I can get the mixer in May.
Thank you all for the videos! I'll be calling you for spices, etc.!
This was so awesome and educational! LOVING ALL THE CONTENT!!! WOOO!
Woohoo!
I just had breakfast, but after watching this video my mouth is salivating and I am sure I could eat at least a pound of these delicious brats!!! I am tempted to sell my house and move next door to you guys so I can have a steady stream of delicious meat products!!! You guys have kicked your business up several notches since I first started watching your videos!
Just got my .75HP Meat your maker grinder and foot pedal last Saturday. Ground up some fresh venison last night. Absolutely love it!
Hello there. Good afternoon how are you doing today?have a blessed day!❤
We love you guys thinks for all the good tip and all the good video lots of learning always good
All of those look delicious, especially Mango tango
They are! Have you tried them yet?
Another awesome video guys!!
I'm loving the seasonings you guys sale as well
Which seasoning is the best for you at the moment?
@@TheBeardedButchers well at the moment the two I heavily rely on to smoke with is either the Brock Lesnar or the black. After watching you guys for over a year I broke down and bought the six pack of spices ( about six months ago) with the wife and I being truck drivers we have only been able to smoke a couple of things at home but the two fore mentioned seasonings are a FAM FAV THUS FAR. I will be sure to write to you and let you know how the other seasonings stack up in a future comment as I plan to smoke a bunch of pork this thanksgiving and maybe some deer or briskets for Christmas.
BTW YOUR CONTENT ROCKS
KEEP UP THE AWESOME WORK
Yes! Mushrooms please
Amen brother. The more the better! 🍄🍄🍄🍄
Another point goes to the mushroom team! 💪
Production quality has been a 10/10 yall, love these vids
Really appreciate that!
@@TheBeardedButchers
You have a fake account trolling people. I reported them, but I think you guys have to step in.
I purchased the equipment two weeks ago. Got to use it on a deer son-in-law harvested. Everything worked good. Thank you for the video lots of good information. Wouldn’t have attempted with out them.
Question about grinding. Why grind two times? Why not grind medium first and done?
Hello there. Good afternoon how are you doing today?have a blessed day❤
Looks delicious guys, making me hungry!
Did a road trip this morning and stopped by and picked up two packages of the brats, some steaks and seasonings. Great place and the help (two young ladies) were nice and friendly. Great video and can’t wait to grill those brats.
Good stuff!
Yum..good to see you two..take care
Hello there. Good afternoon how are you doing today?have a blessed day❤
Thank you.
This year was epic with your seasonings.
Venison bacon
Bratwurst…classic with high temp swisss
Sausage- maple bourbon motz cheese.
I’m a bearded butcher evangelist down here in nc.
Thanks guys
My god my mouth is watering…I love brats and nothing beats homemade brats
Can't argue with that 🤷♂️
Just made 25 pounds of original, and 25 pounds of jalapeño cheddar. Amazing flavor! Will definitely be a return customer!
Oh damn...i need to look at that dual grind system!! Been wanting to go that route on a bigger grinder. Hopefully its available for the #32 also.
So I did a thing....ordered my #32 LEM with Dual Grind feature for an upgrade this year. Trapped two hogs that are on Ice as I type this.....time for brauts and sausage!!
I love this! Been trying to get a few people in my circles to invest with me into the meat and equipment necessary to do what you do. It would be awesome to no longer be only limited to the flavors of patties and brats sold in our area.
Thanks for all you do! Keep on inspiring!
You got this!
Great information thank you
Thoes look awesome. I want to try the mango tango ones for sure!
You should!
Mango tango and mushroom Swiss, got to try! I have to by strawberry jalapeño brats every time I go up to Fargo N.D.
Hello there. Good afternoon how are you doing today?have a blessed day❤
The end is the best part......
That's one sausage any man would be happy with lol. Good job guy's
thoughts on doing a video on making Jerky? like which part of the cow makes the best jerky?
Yep, pretty much
Thanks guys this is great!
Our pleasure!
Your videos are such a joy to watch and I learn also, WIN, WIN.
Glad you like them!
We're going have to come check you guys out! Love all your videos!
Please do!
Perfect. Need I say more.
Hello there. Good afternoon how are you doing today?have a blessed day❤
Definitely add the portabella mushrooms to your product list. Also, a sampler pack!
We have the dried mushrooms available for purchase for DIY Processing! beardedbutchers.com/collections/collections-bearded-butcher-diy-supplies/products/products-dried-mushrooms?_pos=5&_fid=8653b1954&_ss=c
Yesterday we made 75 lbs of smokies and 25 lbs of ground jerkey...diy kits makes it easy to get started but boy oh boy do I want an auto stuffer cranking that stuffer for that much weight is a bit of a workout
Ok. Educational cuz I didn't know there were different flavors. I only tried brats once and didn't care for it BUT now you boys have me thinking I need to try again. Thank guys
Glad to have clarified that bit, John!
Mango Tango 👍 yummy!!! Love the sweet and spicy!! I also love curry wurst so maybe I would try dried tomatoes and curry in the build along with the brat seasoning.
Nice! Give it a go and let us know how it goes, David!
Excellent as always. Just ordered a haul of your brat kits....Can't wait to throw them on the grill.
Enjoy!!
You guys are awesome! Cant get enough! Do you think these brat mixes could be used for smoked sausage as well?
Yep, it can!
Just made the jalapeno cheese kit. I used pork. Great kit. My first time using these type of casings. I think I like them better than hog casings. They are great as breakfast links too. Definitely going to try other kits. I think the maple next.
Sounds great!
Wow guys I’m gonna need to make this asap 👏👏🦌🦌
Wow, that makes my mouth water. Now I'm thinking I'm going to make some sausage this weekend 😋
Hello there. Good afternoon how are you doing today?have a blessed day!❤
I love your content idk why but i do. Also wow those looked amazing!! Mouth watered the whole video
Great video, so there is no need to soak the collogen casings?
Watching you guys mix and blend those brats, well they all looked and sound amazing. Personally I'm a cheese lover, and also like some kick to mine. I'd have to say number one choice would be the Jalapeno Cheddar, followed by the Mushroom Swiss. The other two would be a toss up.
Hello there. Good afternoon how are you doing today?have a blessed day!❤
Did you freeze the mushrooms before you added them. I just made the mango tango brats with pork they are a hit can't wait to get the peach one
I am sure the sausages are awesome. However most people wont have the space or the resources to do this. The bearded butchers need to relies, they are incredibly lucky. To have the space and resources to do what they do.
Love the channel!!! Question do you have a recipe for spicy Texas style hot links???
Great video guys
I just ate and you literally had my mouth watering.
This is your cue to get some Brats, Noni!
I make a mango habanero salsa that is to die for and those mango brats looked like a decent match!
Would love to know more about your mango habanero salsa!
@@TheBeardedButchers I make it two different ways, one being more like a pico de gallo with freshly chopped roma tomato, onion, cilantro, jalapeno or a serrano, garlic and about 1/2 - 1 whole habanero, then salt and pepper to taste, perhaps some onion and garlic powder to taste as well
for the salsa version i put the onions, garlic, tomatos, some serrano, jalapeno and habaneros on the grill to roast them, combine when done to desired portions in a blender or mortar and pestle, season to taste.
for me, i prefer and find the serrano to be more of a savory heat, whereas the jalapeno is more of a biting heat. keep up the good videos!
That’s pretty cool you guys are using maple sugar from here (Maine)
They look amazing guys the mushroom n swiss would be my favorite but they all look great!!✌️🇺🇲
Thank you
Welcome!
Ive used all the kits...Lem..High Mountain...nothing compares to these kits...just made a batch and they are the best ive made...
That's amazing, Jon! Thanks for the review of our DIY kits!
new to the channel. any video on the different types of sausages vs brats vs so on ?
So, I ordered the Jalapeno and Chedder Bratwurst's and oh boy those was some of the best Brats I have had will be trying your others soon 10 out of 10
Love it!
Great video! I have one question, do you not have to wash and wet the collagen casings like you do when you purchase and use other hod casings?
I love to see a diy sausage making video and products
Hope you like it!
WOW, they all look excellent. But I'm from New Mexico, I gotta try the jalapeno and cheddar!!!
Definitely a must-try!
Planning on doing this with one of my doe tags here in ID. how much pork fat should I add to the mix to get the best brat.
I look forward to the breakfast sausage video
We're sure you'll love it!
Did you guys freeze those mushrooms before you mix them in? Definitely ordering some now
I love it❤❤❤
Used your method on 12 lbs venison brats with bbb original pork jowl n hi temp cheese an 10 lbs preseasoned patties with bbb black and brisket fat. Now when I watch these vids I can fire up the minimax I bought from you guys and eat instead of watching and drooling all over my phone 😂
Ps both taste phenomenal 😋
Woohoo! That's so great to hear!
You guys are awesome. Just saw your sticker on the Pat McAfee broadcast on espn2!!
Lets go!
Rock on!
Sorry guys but I just can't help but think about the song Ted Nugent sings Wango Tango and I want to get up and dance every time you guys say Mango tango😁 Looks good 👍💗
Great videos!!! I have your Georgia peach bratwurst kit on the way. Along with the peaches I was wanting to add some high temperature Mozzarella cheese to it. Your thoughts? And, if so, at what ratio would you recommend?
Thank you very much
With your products do you suggest using pork with venison of course for the fat?
Love all the videos, especially the history and diy videos. Any chance you guys make a video with the smaller dual grind or smaller grinder? Single father of 5, on a budget, but wanna make healthier known foods for my family. Thanks for the content and God bless
It works the same even with smaller grinder. Just need not load it a lot and take little longer.