Green Okro Stew Recipe.

Ingredients:
1 ½ lb fresh okro
2 lb fresh molokhia leaves / jute leaves
2 medium sized onions
1 ½ lb beef and cow skin
2 lb red snapper
3 medium sized blue crabs (0.6 lb)
½ lb tripe
½ lb snails
3 pieces kako (salted shark fish)
1 Maggie shrimp tablet
25 g fresh ginger root
6-8 mixed color habanero or scotch bonnets
1 teaspoon black pepper
1 tsp baking soda / potash (kanwu)
Salt to taste
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[@emeliatibbles1237]

Kwaakyewaa is the best cook, I love her cooking, she will patiently take you through the cooking process.❤❤

[@KwankyewaasKitchen]

I’m so honored to read this. Thanks for the support 🙏🏾❤

[@sandranyarkoadjei163]

Absolutely delicious 🎉

[@KwankyewaasKitchen]

Thank you namesake 🥰🥰🥰

[@elizabethletsoso2558]

Looks absolutely delish

[@KwankyewaasKitchen]

Thanks sis ❤❤❤

[@qmwolfe]

Looks great!

[@MegaYamie]

yummy thanks for sharing, the recipe is awesome!

[@georginaa16]

The pepper comment at the beginning was hilarious 😂 witchcraft paaaa😂😂

[@PrettySarah31]

😂😂😂

[@KwankyewaasKitchen]

Let’s just say some of the things that spill out of my mouth in the videos shock even me! But I’ve always been the family comedian😂😂😂

[@PrettySarah31]

@@KwankyewaasKitchen KK y3 p3 wo saaa🤣🤣🤣❤️

[@missygrando1965]

I think I am ready to have a go at this after years of watching you cook it. It has all the meats and that is my love language.

[@KwankyewaasKitchen]

Please do! I hope you enjoy ❤❤❤

[@homecookingwithemee1302]

well prepared love it. thank you mama for this ❤

[@KwankyewaasKitchen]

You are so welcome! Thanks for watching ❤️

[@chikaokereke]

Always delightful to watch your content. Sending love and regards to your family ❤❤❤

[@KwankyewaasKitchen]

Thank you so much Chika! Always a joy to read your comments 🙏🏾❤️

[@Samia-ki34]

Looks so delicious 😍👍🌹

[@KwankyewaasKitchen]

Thank you!

[@cynthianeal5211]

This lady knows what she is doing

[@KwankyewaasKitchen]

Thank you 🙏🏾

[@estheraryee6778]

Oh my god you cook well like my mother from Accra central from buxom typical ga woman I love that ❤❤❤❤🎉😢

[@pkp6791]

Are there any greens you could recommend as a substitute for jute greens? Im not sure if I will be able to find them in my town. Thanks!!

[@nanaesiTV]

Yummy ❤❤❤❤

[@elormbansah600]

You know how to throw it down girl 😊❤
Fully loaded ankasa 😋😋

[@KwankyewaasKitchen]

Surf and turf papa paa ❤❤❤

[@hannahstiles4444]

Yum yum in my tommy, looks delicious 😋

[@KwankyewaasKitchen]

Thank you 😊

[@cookingwithgifty]

Aaaah sister , this is loaded Ankasa. I was contemplating on making palm oil based one or green and the way this looks I think I’m going for green. Looks so good, with some hot and soft banku paaaa gyae. Thx for sharing!

[@KwankyewaasKitchen]

Sis, this one was so good! You’ll love it❤

[@maryjemisonMaryjay1936]

I love Okra

[@KwankyewaasKitchen]

Me too!

[@anointedbyjesus7766]

❤

[@robinowens4877]

Can you show your freezer and defreezer where you store your meal prep.

[@KwankyewaasKitchen]

I have a chest freezer and an upright freezer 😊😊

[@Seren_ity22]

Kwankyewaa...please where did you buy the fresh jute leaves from?

[@KwankyewaasKitchen]

You can find some in Asian Supermarkets. It is a hit or miss though.

[@sabbiopoku]

Pls where do you get ayoyo leaves and snails to buy?

[@KwankyewaasKitchen]

I bought those particular snails from the African market. Every now and then we find ayoyo in the Asian markets. Asians eat it too.

[@sabbiopoku]

thank you so much@@KwankyewaasKitchen

[@ritaamofah3850]

Please where did you buy you green leaves (ayoyo)from .

[@KwankyewaasKitchen]

This was from my garden but I buy from Asian supermarkets sometimes

[@ritaamofah3850]

@@KwankyewaasKitchen Thank you 🙏

[@bridgetagyepong2023]

👏🏾👏🏾👏🏾

[@krisenyonam7454]

It looks delish but you don't cook okra with salt, plus try cooking your okra with lots of blended onions instead of baking soda and you'll still get the slime consistency.

[@fatimaaidoo5135]

😂😂😂 Na mepa wo ky3w, bayie y3de mako na etu?

[@claricemensah9594]

I didn’t know they use pepper to tuu bayi3😂

[@KwankyewaasKitchen]

Try it😂😂😂😂

[@mabelleramsey7775]

Kazoo is not shark is Ray. Most of you make a mistake by calling it shark.

[@KwankyewaasKitchen]

I see.

[@margaretstanley515]

No harm intended, but this doesn't look like something that I could eat

[@margarettay-boampong686]

Why do you keep calling it Stew for? It's a soup for God's sake. Stew in GH is what you start with oil, please.

[@herhomeonthehill]

Aayy aden.. ma yen dwen.. she can call it what she wants.. oh hooo.. 🤣

[@KwankyewaasKitchen]

I use stew and soup interchangeably a lot when it come to okro. You’ll have to bear with me. This consistency is more of stew to me though.

[@KwankyewaasKitchen]

@@herhomeonthehillthank you 🙏🏾

[@maudaddo5369]

I get confused too. Stew with oil, soup with mainly water no matter the thickness