This demo is so traditionally accurate. Originally translated name was ‘nut bread’ and this ‘Halva dough’ shows you how heavy it is to work while it’s cooling. All the folding and pressing down. It’s like extreme bubble gum as the dough, then sets as this wonderful light crumbly nougat with kind of honeycomb taste extension… once tried, always craved!
Yes ! iE : The long lost ' glass like threads of semi-crunchy sesame / sugar stands variety . Seems like some version of italian meringue ? is it ? Where you make a sugar syrup by boiling sugar and water then adding beaten egg white ....I know the old polish stuff was made with eggwhite and sugar syrup .......
Sì așa dori rețeta tradusa , ingredientele, imaginile vorbesc. .sper să citească comentariul meu vreo româncă care înțelege și aceasta limba total străinătate mie.sa îmi traducă ingredientele. .mulțumesc anticipat 😍
Hello, I have to use an oven glove because it insulates the heat because the sugar temperature is high, and this glove I only use for halva and not for anything else
Someone tell me how to make this at home please! I tried today and although not a complete failure, ratios of ingredients are way off and I want to make this with egg whites! Thank you!!!!!
@@sleeman1983 Well, I believe you’re free to share or not the ingredients, but I also believe you’re getting some money from our views on this video.. and yet the recipe is for sale....
E-mail him. He's a good guy and has a pro package put together for those who wish to start a business, so if you only wish to make halva at home from time to time to eat, it costs far more than you would want to pay.
This demo is so traditionally accurate. Originally translated name was ‘nut bread’ and this ‘Halva dough’ shows you how heavy it is to work while it’s cooling. All the folding and pressing down. It’s like extreme bubble gum as the dough, then sets as this wonderful light crumbly nougat with kind of honeycomb taste extension… once tried, always craved!
Holy! Please share the recipe.... this is the best version I’ve ever seen
Yes ! iE : The long lost ' glass like threads of semi-crunchy sesame / sugar stands variety .
Seems like some version of italian meringue ? is it ? Where you make a sugar syrup by boiling sugar and water then adding beaten egg white ....I know the old polish stuff was made with eggwhite and sugar syrup .......
سلام
read my recipy post
اتكلم بامانه وجدية امام اللة ثم امامكم ان هاذاالرجل اوفى واصدق رجل صادفته علا اليوتيوب اواللة علا مااقول وكيل اخوكم من اليمن
السلام عليكم اخ سمير ابعثلي حسابك على الفيس اخوك محمود الي كلمتني من يومين
Nice, but not very helpful without the recipe.
read my recipy post
@@chriskonstandinos4996 where is it the recipe post i cant see, thank you!
@@chriskonstandinos4996 where can i find the recipe?
It looks fantastic! How I love homemade halva...it simply is worth more than gold.
Hello my friend i love this Sweet's and i love Caucasian history with nice herbs!!! You love this job??
thank you very much very informative video
Hey, you may ask, what are you adding to this halva? These are whipped egg whites and what did you pour from the pan?
Share recipe man :) pls
تاني مرة ادهن السطل طحينة من نفس كمية الطبخة وصب فوقها ناطف منشان مايلزق الناطف بالسطل بصير بيتفضا بسهولة
مرحبا... كيف اقضر اتكلم معاك؟
انا عايز تتعلم
Here's the recipe: plamen11.com/halva-en.jpg
What do you mean by mixing extract and it become some white fluffy stuff? Also where's the rest of extract? Do we discard it?
👍❤
Hello Bon appetiti. Where are you from? I am halwa master from Turkey
Hey, I am from Israel
@@sleeman1983 we are made halwa your making recipe halwa
This is my personal recipe
ممكن المقادير والطريقه
Great demo but i want to know the ingredients. Oh well.
المكونات سكر وعرق الحلاوه وطحينه
Dajte nam recept i objasnite ovo što radite
Sì așa dori rețeta tradusa , ingredientele, imaginile vorbesc. .sper să citească comentariul meu vreo româncă care înțelege și aceasta limba total străinătate mie.sa îmi traducă ingredientele. .mulțumesc anticipat 😍
Nice halva bro. Where's recipe?
مطلوب المقادير وطريقه العمل من اول خطوه
What is the white substance?
Its halva
Egg whites and sugar
nope.@@toutl
soapwort extract. might as well be horse sper, for how difficult it is to get/use.
@@toutl
It is halawa root comes from the mallow plant
Great video but it hurt watching the cook get tehina all over the fabric oven mitt 😭
Hello, I have to use an oven glove because it insulates the heat because the sugar temperature is high, and this glove I only use for halva and not for anything else
What is that stringy thing?????
انة هاي الوصفة احبها كلش ممكن مساعدة المقادير وطريقة العمل
Now thats the one Im looking for! Would love to know the recepie!
Read my recipy post
@@chriskonstandinos4996 where
@@chriskonstandinos4996 where
scroll down the comments u ll find my recipe
@@muhammadhihjas2629 scroll down to the comments u ll find my recipe
The recipe and the way how to do that professional home made halva is for sale, my mail:
Sleeman1983@gmail.com
sleeman1983 how i can get the recipe ?
Someone tell me how to make this at home please! I tried today and although not a complete failure, ratios of ingredients are way off and I want to make this with egg whites! Thank you!!!!!
السلام عليكم ممكن تكللنه شنو صار بعد مااضفت بياض البيض
Why does that look like melted marshmello?
Hey it’s not melted marshmallows, it’s mixture of sugar.
You can get Recipe
I want to know how!
The recipe and the way how to do that professional home made halva is for sale, my mail:
Sleeman1983@gmail.com
sleeman1983 will I be able to make much less? ( Do you provide ratios?)
I make tahini and then combine with sugar and vanilla.
I will give you the recipie for free
@@sleeman1983 Well, I believe you’re free to share or not the ingredients, but I also believe you’re getting some money from our views on this video.. and yet the recipe is for sale....
what is the recipe
How much are you charging for your recipe?
E-mail him. He's a good guy and has a pro package put together for those who wish to start a business, so if you only wish to make halva at home from time to time to eat, it costs far more than you would want to pay.
Why add the hot oil?
Dave S. I would assume to keeps the sugar hot
جوهرة الجنوب اني ماعندي فيس😢😢😢 كيف اعرف
اخر حاجه ضفتها كان زيت
ANSWER THE PHONE
What phone????
What phone???
sleeman1983 PHONE IS RINGING
You don't have my number!!!!
If you want to speak with me just in my mail:
Sleeman1983@gmail.com
sleeman1983 hahaha I'm sorry sleeman, I was joking about the phone that starts ringing at 0:27
المقادير لو سمحت
المقادير كل كيلو طحينة مثله كيلو حلاوة والحلاوة نفسها بالتساوي يعني 50% سكر و50% جلكوز
ولك شكري اخوك من السودان
نفس كمية
@@osamaahmedalmustafa6531 لماذا لايوجد عرك الحلاوه في الخلطه
@@osamaahmedalmustafa6531 ياريت اذا عندك واتساب اكدر احجي وياك
hello, which are the ingredients?
Read my recipy post
Hello!!!! please reply on mail.
Sleeman1983@gmail.com
sleeman1983 i akready sent you twoletters
Hello !! I Do not see mails:))) Please forward than on matreshkaYug@gmail.com