Greek Halvas: best ever_homemade with tahini_in Thessaloniki_s2e6
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- čas přidán 25. 08. 2024
- Halva is a traditional food among Greek Orthodox who have food restrictions over the lent
In Greece, It is also called grocer's halva (ο χαλβας του μπακαλη)
In Turkey it is one of the oldest sweets and had a special place in the cuisine of the sultans.
It came to Greece in 1922, by Greek refugees from Asia Minor who knew the art of making it.
Don’t forget that Savor Greece together with the Travel Factory can take you to the beautiful city of Thessaloniki as well as the rest of Greece.
Contact me at savorgreece@gmail.com with your request
thegreekchef.u...
Please like the video and send me your comments.
Many thanks to:
Loukas Brothers for inviting Savor Greece to their workshop lukas.gr/en
Filistor (my forever friend) for his hospitality
George Soupios for his hospitality and friendship
Michael Nalbanti for his drone takes and hospitality @thessalonikidaytrips
Filmed and edited by Tony Kavalieros www.thegreekchef.us with @GoPro @CanonUSA on @FilmoraWondershare
Music in this Video @FesliyanStudios
I LOVE halva!🎉
Great to see the full process!
Glad you enjoyed it! Thank you for your comment Alexia!!
great traditional recipe, thank you tony!!
Wow. 😊❤
Would be nice to see a video how to make it at home
try this guy, he is good with his recipes,
akispetretzikis.com/recipe/5782/chalvas-me-tachini
@@TonyKavalierosUS tysm good tip, I didn't know to add water to the boiling sugar Q: in the old days did they always use sugar as the sweatener? And liguid vanilla?
@@genkishan the original recipe has origine from the Byzantine, sugar in Greece came only after 1900, they were using honey to make halva but I suppose it got too expensive. Vanilla and spices were always available in Byzantine.
Μια απλή ερώτηση, παρακαλώ.
Όταν συνθέτεις τα ζαχαρωτά - είναι για μαρέγκα στην συνταγή; - συγνώμη
αλλά δεν βλέπω ασπράδια από αβγά με τα υπόλοιπα, βασικά υλικά; Σας ευχαριστούμε και καλεί ανάσταση. Χαιρετισμούς από την Νέα Υόρκη. Να σε καλά, φίλε
Γεια σου φιλε, οχι δεν ειναι αυγα, ειναι απλα ζαχαρη που τη χτυπαει με θερμοτητα μαχρι να του δωσει αυτη την υφη!! Χριστος Ανεστη
Muy bueno pero... Deben hacerlo en máquinas, no manualmente😢
Trying to keep the tradition alive!! Thanks for your message!!
Tony
So in Greece is made with italian meringue O_o
I saw other recipes, in which they're using only a sugar syrup, without the egg white
In this video he is using only sugar syrup that it is beaten using heat to look like a meringue, no eggs are used in the recipe, only sugar and tahini.
@@TonyKavalierosUS looks like italian meringue to me, well accurate 😱