This is the most mesmerising video on CZcams. No commentary necessary, only a master demonstrating his remarkable skill. Book me in when Covid is over.
I love that mean fierce look on his face man n when he's handing over each sushi it's like he's saying "EAT IT ALL UP OR FACE Z WRATH OF MY SWORD!!! 🤣🤣🤣🤣🤣 am enjoying it!!!
@@HungLe-ii8yu never said that. I said they have no « cooking skills ». Japanese chefs can’t make a purée, a tournedos rossini, a gratin, a crêpe suzette, a ratatouille, a risotto, a beef wellington or even a club sandwich. It’s not what they learn. They just cut fish. Maybe it’s hard. But that’s all they do.
@@vab120 but everything you mentioned are french techniques and your argument is very much reversible in the same way that french chefs can't cook sushi rice, or prepare sushi....
@@vab120 that's not all the case. Sushi chef is just one part of "Japanese chef". There are also Japanese line chefs at 3-stars level, they possess just as much "cooking skills" as other chefs. Sushi making is one unique area of technique, they gave up the training of most cooking skills that other chefs receive, but in return they develop deep into fish processing. In short, sushi chef can't make a top-level complex hot dish, but Gordon Ramsay can't make a decent sushi either.
If anyone is wondering what those green strands with pearl- like spheres on them are: they are called sea grapes which can be found usually in clear waters like those in the Caribbean.
@@Kaiju3301, my friend those yellow things are uni or sea urchin fillets! They are known as the “foie gras” of the ocean because of their rich, slightly salty, and livery flavor & texture! It’s worth trying if you go to a sushi restaurant I promise you!
@@Kaiju3301, you’re welcome! Even I forget the names of certain ingredients sometimes and I studied culinary arts! Just when you think you know all that is needed to learn, you learn something new!
I love that knife it's clean, well taken care of, the handle portions aren't unbalanced, and most importantly it is super sharp the edge has to be one of the most beautifully balanced I've ever seen I hope that man takes pride in that tool in his hands, and how well he takes care of it.
Honour demands that had he made an incorrect cut of the squid, he is duty bound to commit seppuku in front of the client (that is the reason all bushido chefs has a smaller knife nearby) and the meal to that point is pro bono. But as Japan enters the modern era, most chefs now will now just say, "fck it, give me another squid".
ミョウバンに漬けたウニ使ってる時点でハイエンド寿司なんて言えないよ 包丁もせめて薄刃と柳葉に分けて柑橘と魚切るときは分けてくれよと思う この動画見ただけで食べに行きたいと思えない 海外の視聴者さん多いけど誤解されたくないな… You can't call it high-end sushi when you're using alum-soaked sea urchin I think you should at least separate the knife into the thin blade and the willow leaf, and separate them when cutting citrus fruits and fish. Just watching this video makes me i don't want to go out to eat There are many overseas viewers, but I don't want to be misunderstood...
As a foreigner, I feel so satisfied and entertained watching this man making sushi. Even though many Japaneses feel really uptight about it. I think there should be more sushi chefs like this man who know how to show off his own style to cheer up his customers
I’ve seen this Chef in a few other videos around CZcams and he seems to be fantastic, with that being said, out of the million videos you have posted this is probably my favorite one!
One day I will sit at one of these tables...That is a sure thing...even though it is a dream...but dreams need to be fulfilled one day...the first sushi on the ice with green lemon juice must be something...this is fine culinary art at its best...
Face expression always looks like he's been challenged to bring forth the TASTIEST creation for the food Gods. "BEHOLD. Fish and rice with ultimate dab of special secret sauce."
damn it....now all I want is shushi. My mate is a sushi chef and restaurant owner, but I think he needs to raise his game. This Teruzushi SUSHIBAE is at another level.
That was like watching an orchestra in a beautiful theater play your favorite symphonies! Thank you both to the master sushi chef and to the videographer. I felt like I was there.
I got dizziness and tears on my eyes by imaging the flavors of the foods and the atmosphere.... what an amazing technique, everything is beautiful. Is this course really only $300? I don't mind to pay $1K! Next time I go back to Japan, I'll definitely go to this sushi restaurant!!!
I went to this. The chef is actually really kind. He is awesome and patience. High technique. You really should go here. At least once in your life. He is not traditional but like a performer. More like mitchelin style. I like it. If you tell someone to not like something and must have the same though to your opinion, congratulations, you are the meanest person in the world.
People stuck in traditionalism never change, they want to eat always the same thing? The world to be always the same thing? Things get bored, things evolute, this is future, future is evolution, and people develop their arts, and the only way to go forward is to trespass commodity of the traditional, besides, the traditional is still made for culture and revival, people still have the recipes, it'll never be lost, but now, repressing new techniques, this is losing something... Sorry if i'm understanding wrongly what is happening here...
I paused at 12 seconds in,all knives in display blades up and handles left to right,a display of welcome to his home.Just some extra knowledge lol,Great video
@@user-Cukish-S-maslom я обязана писать по-русски специально для вас? Так то я сама не русская) А японцы любят работать на зрителя, это называется сервис) И на будущее, к незнакомым людям обращайтесь на вы, это базовое воспитание :)
@@juanrubio252 Dijo que parece difícil de tragar, parece más Onigiri que Sushi. No te preocupes por estos japoneses, no tienen humor para disfrutar de ese arte.
The Chef is absolutely super. Apart from being a perfect sushi artist he could be great actor. His face expression is so dedicated and full of character.
Really well done video. Awesome sushi. Good mix between classic and innovative styles. But I can't help but miss actually seeing someone eat the sushi!
I visited my relatives in Japan for one month and I was always hungry. There was $1 conveyor belt sushi restaurant every where and it was very good. El Cheapo!
this has to be one of the best videos like this i have seen.. that was a meal in every way... amazing... the preparation shows how much he loves his art.. and attention to detail.. you not only got an amazing meal.. you also attended an art show.
What an amazing Sushi Chef. Those knife skills take a lifetime to master. That is very high end sushi. By american costs he used over 100 dollars worth of sea urchin alone. What an amazing experience that must have been. Now I will have to go out for sushi for dinner tonight. Thank you for an extraordinary video.
No offense for you, really. But you are WRONG. He is destructively poor at cooking as a sushi chef. His move is too slow and touches every food too much and no accuracy at cutting even in that speed. Those knife skills are helpless.
@A welder 00 You're wrong. It's his restaurant & it's been in his family for decades. I'd say he knows a hell of a lot more about what he's doing than you do. If you knew anything about traditional sashimi preparation you'd know that it's all done bare handed. Never watched a proper sushi chef before have you?
![[Sushi Tou] $220 Sushi Omakase In Nishiazabu Tokyo Japan](/img/n.gif)
Alguien vino del video de la capital
asies
Efectivamente
Se
Jajaja Simón perro
Saludos!!
jajaja presente
I enjoy this video so much not only because of the food, the art of making it but also how entertaining the chef is
This is the most mesmerising video on CZcams.
No commentary necessary, only a master demonstrating his remarkable skill.
Book me in when Covid is over.
although a lot of this food is way beyond my very western pallet, this does look pretty damn good and the way this chef presents it is epic
But it's not just about the exquisite delicacy of japanese cuisine. The crockery itself and the cutlery are true works of art ...
I love that mean fierce look on his face man n when he's handing over each sushi it's like he's saying "EAT IT ALL UP OR FACE Z WRATH OF MY SWORD!!! 🤣🤣🤣🤣🤣 am enjoying it!!!
His cutting skills are super satisfying. What a joy to watch a master at work.
Like how he's so entertaining. Some Japanese chefs are serious but this one is relax.
This is taking food preparation to the next level. It's a work of art. I'll be flying into Tokyo next week and am giddy with excitement!
i love the passion and pride he has with each piece
This is part of the show, to compensate the absence of cooking skills. Japanese food is basically about cutting slices and stacking them up.
@@vab120 So you think that fresh-fish processing and preparation is simple?
@@HungLe-ii8yu never said that. I said they have no « cooking skills ». Japanese chefs can’t make a purée, a tournedos rossini, a gratin, a crêpe suzette, a ratatouille, a risotto, a beef wellington or even a club sandwich. It’s not what they learn. They just cut fish. Maybe it’s hard. But that’s all they do.
@@vab120 but everything you mentioned are french techniques and your argument is very much reversible in the same way that french chefs can't cook sushi rice, or prepare sushi....
@@vab120 that's not all the case. Sushi chef is just one part of "Japanese chef". There are also Japanese line chefs at 3-stars level, they possess just as much "cooking skills" as other chefs. Sushi making is one unique area of technique, they gave up the training of most cooking skills that other chefs receive, but in return they develop deep into fish processing. In short, sushi chef can't make a top-level complex hot dish, but Gordon Ramsay can't make a decent sushi either.
I love this Chef I can watch this over and over. He's amazing 🤩
i tell you... he didn't wash his hands after going to the bathroom. 😄
@@mt345678
They always ways their hands
These sushi bars , has a strict policy
@@rexlapis1075 It gives a special taste ;)
@@gatovoker7069unfunny
@@mt345678source 🤨 I severely doubt that
Mr. Chief Cook has a sense of humor 😂!
I love the respect the Chef is giving to everything he touches. BEAUTIFUL!!!!
you do realize he uses the toilet too right?
When he serves his food his face speaks like "Taste my f*ckin work of art" hahahaha so cool man amazing.
I fuckin love his face 😂
"Lie and tell me you've had better"
Sushi, 99% is playing with your meat, the other 1% goes into your mouth.
Kabuki Inside.
sushi is pricy, but that face is priceless lol
If anyone is wondering what those green strands with pearl- like spheres on them are: they are called sea grapes which can be found usually in clear waters like those in the Caribbean.
I was wondering what those yellow things in the box are at 21:35?
@@Kaiju3301, my friend those yellow things are uni or sea urchin fillets! They are known as the “foie gras” of the ocean because of their rich, slightly salty, and livery flavor & texture! It’s worth trying if you go to a sushi restaurant I promise you!
@@rommelvillanueva8652 thank you so much! I’ve had them before and they are quite good but I’ve never known what they were.
@@Kaiju3301, you’re welcome! Even I forget the names of certain ingredients sometimes and I studied culinary arts! Just when you think you know all that is needed to learn, you learn something new!
What is the name of the tiny purple flowers?
Omg!! The best sushi I have yet to see. Looks wonderful.
I want more videos of this chef! He's amazing! I watched this video at least 15 times already!
He is Amazing 👍🏾👍🏾👍🏾👨🍳
Weird thing to do to watch 15 times. Idk
Yo igual
get a life
@@rosaguillermo3884 no one asked
I love how much pride and passion he puts into each piece😍
Inspires me so much
I love that knife it's clean, well taken care of, the handle portions aren't unbalanced, and most importantly it is super sharp the edge has to be one of the most beautifully balanced I've ever seen I hope that man takes pride in that tool in his hands, and how well he takes care of it.
Nossa gosto de assistir esse jovem
é tanta delicadeza para preparar cada prato só não sei o que é 🤭 mais só ver a preparação me encanta 👏🏼👏🏼
全部見てからコメント欄きたら、案の定な感じで安心しました笑
Im sorry, but I had to laugh whenever the chef was serving him those sushis. He looks so menacing and funny at the same time.
I think he wanted us tp think ( the audience), he' s a little bit deranged
He’ seems very passionate about his job though so that’s all that matters
Right
He is just asking;
Please, feel at ease. Rate my food. Be honest. How is it? 😳
Honour demands that had he made an incorrect cut of the squid, he is duty bound to commit seppuku in front of the client (that is the reason all bushido chefs has a smaller knife nearby) and the meal to that point is pro bono.
But as Japan enters the modern era, most chefs now will now just say, "fck it, give me another squid".
His face is so seriously amazing
lol
ミョウバンに漬けたウニ使ってる時点でハイエンド寿司なんて言えないよ
包丁もせめて薄刃と柳葉に分けて柑橘と魚切るときは分けてくれよと思う
この動画見ただけで食べに行きたいと思えない
海外の視聴者さん多いけど誤解されたくないな…
You can't call it high-end sushi when you're using alum-soaked sea urchin I think you should at least separate the knife into the thin blade and the willow leaf, and separate them when cutting citrus fruits and fish. Just watching this video makes me i don't want to go out to eat There are many overseas viewers, but I don't want to be misunderstood...
As a foreigner, I feel so satisfied and entertained watching this man making sushi. Even though many Japaneses feel really uptight about it. I think there should be more sushi chefs like this man who know how to show off his own style to cheer up his customers
I’ve seen this Chef in a few other videos around CZcams and he seems to be fantastic, with that being said, out of the million videos you have posted this is probably my favorite one!
I loved his workmanship on the giant grouper. That was the first time I saw him
One day I will sit at one of these tables...That is a sure thing...even though it is a dream...but dreams need to be fulfilled one day...the first sushi on the ice with green lemon juice must be something...this is fine culinary art at its best...
Man's eating good while. I'm eatting a Ramen noodle from a cup.
Omg I was eating my ramen noodle cup when I looked up and this was first comment I read omg lol lol
I got the sour cream and cheddar on the popcorn as a snack
Face expression always looks like he's been challenged to bring forth the TASTIEST creation for the food Gods.
"BEHOLD. Fish and rice with ultimate dab of special secret sauce."
A new player has entered the arena.
i like how this guy's posing when he gives you food
same :D
Me too
Sushi, 99% is playing with your meat, the other 1% goes into your mouth.
Mousey One true
The customer is Royal!
Gracias a éste maestro de la cocina japonés su vídeo es estricto en todo lo q hace wow desde Panamá
damn it....now all I want is shushi. My mate is a sushi chef and restaurant owner, but I think he needs to raise his game.
This Teruzushi SUSHIBAE is at another level.
I would be more than happy to spend $300 for the experience. Great workmanship.
That was like watching an orchestra in a beautiful theater play your favorite symphonies! Thank you both to the master sushi chef and to the videographer. I felt like I was there.
12:50 he’s like
“LOOK AT THIS GIANT ABALONE.. LOOK”
I got dizziness and tears on my eyes by imaging the flavors of the foods and the atmosphere.... what an amazing technique, everything is beautiful. Is this course really only $300? I don't mind to pay $1K!
Next time I go back to Japan, I'll definitely go to this sushi restaurant!!!
from now on, when i serve my next sandwich to my wife, that's how i will look her in the eye
If I had an argument with my girfriend and we got along too quickly (i dont have one),I'm so gonna do that face if i serve her food,as a running gag.
Actually, I started to kind of get used to the guy. Good game face. The knife / sword is for patrons who might have any disagreements ....
Its the other way around, girls are the ones making you a sandwich
I shall also give this look but only to children when their parents are not looking.
@@jameshalleluyah8133 Well, we're gonna have to call Chris Hansen on your creepy ass then.
Love the way he presents the food 👌🏽😂
Creo que mi parte favorita es la cara de satisfacción del chef cuando ve que el comensal disfrutó el bocado.
Se nota que ese bato ama lo que hace
Japanese cuisine , the best in the world. Healt and clean. I like passion, four cuisine Art ....Respect from Romania 🇷🇴
後ろに刀みたいにならばってるのわろた
寿司屋っていうよりパフォーマーに近い
動画映えと何作るんやろーなーっていうワクワク感は伝わる
正解
結論、パフォーマーよね
日本料理の伝統とか包丁捌きが〜とか言ってるひとは勘違いしてそう
Algun paisano del canal " La CAPITAL"?
jisk somos 2
Ahora 3 jaja
Ahora 4 jaja
Conmigo somos 10
Yo mero
This video is a great definition of crocodile Dundee
“This is a knife”
Omg I am going to his sushi theater! Amazing and I love watching this video!!!!!
25:02 "sushi or death, your choice."
😂
death with sword
So you have choose sushi ..., okay then
😅😅😅
I went to this. The chef is actually really kind. He is awesome and patience. High technique. You really should go here. At least once in your life.
He is not traditional but like a performer. More like mitchelin style. I like it.
If you tell someone to not like something and must have the same though to your opinion, congratulations, you are the meanest person in the world.
0:47
Oh yea. High technique alright. 😏
I don’t think is bad to tell people to feel the same way you do.
Could you please tell me the name of this chef please ?
If everyone has 300 for a meal than everyone will go
People stuck in traditionalism never change, they want to eat always the same thing? The world to be always the same thing? Things get bored, things evolute, this is future, future is evolution, and people develop their arts, and the only way to go forward is to trespass commodity of the traditional, besides, the traditional is still made for culture and revival, people still have the recipes, it'll never be lost, but now, repressing new techniques, this is losing something...
Sorry if i'm understanding wrongly what is happening here...
He's so smooth with slicing and pose is like saltbae
I love seeing a master at work!
My skin is improving just by watching you eat all this omega 3 goodness
This chef is a master, his expressions are on point
It looks so delicious an is so relaxing.
holy smoke..best food in the world..sushi..art and food at its finest..
This man feeds sushi to Heaven's angels, for he is the God of Sushi.
High end high class. My Japanese super hero.
And so you do in self satisfying to?!
I paused at 12 seconds in,all knives in display blades up and handles left to right,a display of welcome to his home.Just some extra knowledge lol,Great video
ゆっくりやったら美味しくなるんだ！！
なるほど！！
その手があったか！！！
He looks so heroic i can't 😁👍
ПИШИ ПО РУССКИ. Я ВИЖУ ВСЁ ЭТО КАК ЯПОНСКУЮ КЛОУНАДУ, И НЕ БОЛЕЕ.
@@user-Cukish-S-maslom я обязана писать по-русски специально для вас? Так то я сама не русская) А японцы любят работать на зрителя, это называется сервис)
И на будущее, к незнакомым людям обращайтесь на вы, это базовое воспитание :)
I will have seen this video at least twenty times! It’s a Show! 😍
I LOVE how his face like that I agree for that XD
蟹のガニは取らないんですね 見た目は華やかですけど なんとなく笑っちゃいます笑🤭
The stare down alone is worth $300
I'd pay him more to just stare at me.
this is just performance .
not real japanese sushi.
@@spellotu93and39 no one said it is traditional Japanese sushi LOL, of course it is performance, just like salt bae
@@abc-zd9og đồng ý
どや顔で出してくるの笑いを誘う🤣
まちがいない笑
蝶ネクタイもかわいいね笑
jajajaja no entiendo nada skgstkkyddyoofhlfhfigfhi🤣🤣🤣
12:53 I thought I was in trouble.. wasn't expecting to see him staring down the camera yet
等級果然就是不一樣、高等美味🥺✨✨✨
12:55表情非常有帶入感🤣👍👍👍
店員們感覺非常清一色😆
The presentation here is amazing
なんとも食べにくそう…
寿司って言うよりもおにぎりw
Qué dices no te entendí nadita
@@juanrubio252 Dijo que parece difícil de tragar, parece más Onigiri que Sushi.
No te preocupes por estos japoneses, no tienen humor para disfrutar de ese arte.
The Chef is absolutely super. Apart from being a perfect sushi artist he could be great actor. His face expression is so dedicated and full of character.
Thank you very much for your video! I really enjoy and love it too much!
He stares right into my soul...
Really well done video. Awesome sushi. Good mix between classic and innovative styles. But I can't help but miss actually seeing someone eat the sushi!
This chef is Legendary!
I visited my relatives in Japan for one month and I was always hungry. There was $1 conveyor belt sushi restaurant every where and it was very good. El Cheapo!
I love watching these videos when I can’t sleep. They’re really relaxing
Welcome to the fantastic world of ... watching videos like these because we can't sleep ....I regret nothing best way tofall
asleep ...is this
Same
He looks intimidating every time he gives the sushi. 😂😂😂
He gives soo many Uni for the first food!! Wonderful
That knife...
That rice...
Those eyes...
So much funny
This guy is just cool and the facial expressions are just priceless. I mean come on, who won't be entertained with a guy like that serving you.
Kaelito 101 Juz don’t mess around with him though. 🤣
ウニの殻に製品化されたウニを戻していく不思議な感覚w
市場でウニの殻買ってきたんだよ。
それがハイエンド！
仙台の居酒屋でよくある。
Beautiful food, amazingly prepared and stupendously delicious
I love all the videos with this cheff
Increíble la seguridad con la que actúa , incluso como entrega la pieza es algo particular , como un "toma , cómelo y disfruta esta artesanía"
@Walter Fernando Hernandez Villalva katanazo seguro no? JAJAJA
this has to be one of the best videos like this i have seen.. that was a meal in every way... amazing... the preparation shows how much he loves his art.. and attention to detail.. you not only got an amazing meal.. you also attended an art show.
見てられない、必要ないバカ包丁!ただのパフォーマー正統派寿司屋に失礼極まりない💢‼️
この動画は総集編かな。他の仕込みのシーンが入った動画がいくつかあったけど、此処だけ見ればそれなりに美味しそうには見えるね。ただちょっと300＄は高いかな。
his serious look shows a great deal of passion and affirmation of his good food
This chef is unbelievable, could literally taste every mouthful
That’s literally impossible...
SkunkApe95 *LET A PERSON DREAM*
Hahaha you remind me of the girl from my high school who said that she was “literally on fire during the exam”
that;s what your mom said
I love his style
this guy is seriously talented, love this!
and you? are you talented?
Every time the chef hands out a dish his stare is like: "I give you this! You will eat it! You will like it!" 😁
I love this chef I want to have him make me sushi! He is amazing to watch
YOU ARE SUSHI FROM NOW ON!!
it's the intense presentation guy again!
he's my fave dude of all time tbh
why not ? i would eat anything he presents
why not ? you get every detail...you dont want to know what you are eating >?
Rofl
@proteusx exactly lol
Oh my gawd. This was an amazing thing to watch. And I'm intrigued with the use of lime with the sea urchin. That said, so much sea urchin!
The way the chef cooks is satifying
What an amazing Sushi Chef. Those knife skills take a lifetime to master. That is very high end sushi. By american costs he used over 100 dollars worth of sea urchin alone. What an amazing experience that must have been. Now I will have to go out for sushi for dinner tonight. Thank you for an extraordinary video.
I am just as accurate with a 32" bar chainsaw, really...
@@elonmust7470 ok troll bait XD
@@baldgaming6204 It is true I've run a chainsaw for 15 years
No offense for you, really. But you are WRONG. He is destructively poor at cooking as a sushi chef. His move is too slow and touches every food too much and no accuracy at cutting even in that speed. Those knife skills are helpless.
@A welder 00
You're wrong. It's his restaurant & it's been in his family for decades. I'd say he knows a hell of a lot more about what he's doing than you do. If you knew anything about traditional sashimi preparation you'd know that it's all done bare handed. Never watched a proper sushi chef before have you?
Some say he is still serving that guy dishes till this day..
ThatGuy Rudy lol
Just how unoriginal is that?
Lol
😂😂
No talking it is like a ballet ! beautiful !
If I were in Japan, I would be in paradise. greetings from Chile.
観光客が喜びそうな仕掛けたっぷりのお店ですな。
寿司版のフレアと言うところかな。
I Love Travel Thirsty videos very much 😋😋😋 I like Japanese Food 👌👌 I would like to taste this high end Sushi 😋😋
Farmer Cooking cn
Увапмлтдбтйцаоолд
Farmer Cooking hu* &h
I wanna try too, but too expensive for me
@@fatstarfat qq
That guy could make anything look good. ...and with the one sword, as well!
Looks soo good!