@@Cykadelia Asya food gives you diabetus. They eat all that rice. And it is der tee. Uncooked or boshmeet. Americas don't exercise. Take your boshmeet supremacy elsewhere.
@@cowsmuggler1646 lmao no they dont? maybe some cheap american or chinese counterpart, but ur wrong. also, its way better than some diabetic mcdonald american food. america doesnt even have it own original culinary culture! everything is a direct import of ideas from europe and other places in the world HAHAHAHA
I love your street food/vending machine/convenience store videos but I do have a very special place in my heart for your high end dining videos. Keep em coming!
In case anyone is curious, I've had gold leaf before. It doesn't really taste like much on its own, and doesn't really add much other than the fancy feeling of eating gold. So it's more for show than anything else.
Was just looking for a comment like yours. I always wondered why it was added-maybe it adds some kind of extra layer of flavor? I’m glad that I’m not missing anything by being broke.
It's a cop-out move by a chef/restaurant to add more value to a food than what it's meant to be. I always raise my eyebrows when I see any restaurant adding gold leaf. All they want is for you to spend money.
I was skeptical about the price, but as the video went on and you kept getting more and more extravagant food I would definitely pay that price. I can't get food like this were I live.
It is still overpriced. If you think about it, you have to feed your entire family for just few days with this amount of money you get from grocery. Imagine eating everyday these... You would need 7500$ per month paying to eat them. Grocery and monthly foods is cheaper.
Around $250 for a meal for two people seems like a great deal for the food and experience shown. Sure you won't be eating here everyday, but this would be a great place to go for special occasions!
When I serve at my restaurant, I also move my hands in a manner of always "presenting" the food as if it's extremely delicate. It's a great way of showing attention and care to the food and offering professional service. This sushi chef also meticulously moves his hands in a manner that also shows his care and professionalism for the food and customers. It's nice
@@hxhdfjifzirstc894 lol that's honestly hilarious. It would've been more hilarious if I actually was but I have the great pleasure of never having worked at one. I serve Italian food at a decent restaurant. Fettuccine alfredo, chicken marsala, lasagne, etc.
So....do you HAVE to have the action shots of Ms dancing? I mean, she looks the same in each shot and I really wanted to see them making the sushi. I know you get paid to do these types of vids because normal folks cant afford to drop a weeks worth of wages on a single meal. So, how about your keep the eating action shots to yourself and keep focused on the food. I don't come here to watch her.
Thank you, such an amazing meal, it was edible art, and providing us with a the context of the restaurant at the start with the shop frontage (and the shops around it) made it even more special and such a delight. Great work!
Your comment mirrored what I wrote ... but I would be glad to try that more than once. I live in Vancouver, Canada ... one of the sushi capitols of the world. Canpai 乾杯
There's something relaxing about watching professionals make A Thing. Doesn't matter if it's making good food, or carving out a statue from a log with just hand tools; seeing something become Created is just so soothing so see happen right in front of you.
As much as I love watching the Dancing Bacons and the food on this channel I love the skill of those preparing the food. Whether it is from a street vendor or in a restaurant of this quality. The professionalism is admirable
This is really high end dining. It's something I'll never experience but this video gives it a "you are there" feeling. Very well done video and everything looks good and like the presentation too. Many thanks!
Why are you here? You can make your own channel and just complain about everything on it instead of doing it here. Oh and people watch this because some like culture and refinement, but you're Gauche so don't.
@@ktlivingherway516 What? Have you read my comment correctly? You just 'attacked' me because I commented that something is fascinating to me still after so many years and it surprises me? Really? No offense but why are you here? Just to attack someone for no reason? With all due respect but please do me a favor = don't comment for the sake of commenting.
Yayyy another video I really love your videos and I really love your channel so much I'm always watch your videos and you makes me happy with your videos and dancingbacons always put a 😊 on my face and have a great day dancingbacons stay safe 😊❤️❤️
I love saba so much. Freshly pickled saba is so delicious. I like the tasting progression from the regular bluefin, to chu-toro (slightly fattier cut of bluefin), to oh-toro (fattiest part of the bluefin tuna belly). I bet it really highlights the differences. Also, the entire meal progresses from the lighter, more delicate types of sushi to the heaviest, most intense and complex flavors.
Watching dancingbacons become part of my daily routine and your my favorite CZcamsr and this videos is so entertaining to watch and I really love sushi 🍣 and I love foods my favorite and you made me hungry dancingbacons 😋 ❤️❤️
Absolutely lovely. I was skeptical...not gonna lie. I’ve been to Omakase and it just wasn’t worth the price to me, as I can get just as good sushi and sashimi at less than half the price and more food overall. But this restaurant knows how to do Omakase! They definitely had beautiful fish...great presentation and a substantial amount of food for each patron. And the atmosphere was lovely. My mouth was watering 🤤 through the entire video, as the selection they served were all my favorites. I was especially jealous when you were served the gunkan w/the tuna tartare. 😋 And I’ve never gotten soup, sides or dessert with Omakase! It always just ends with tamago sushi. Excellent content, as always. Love you gals ✌🏻💕😊
100% this is what expensive food experiences should be, you are paying this much for quality food,excellent attention to detail and wonderful ambience to just let your stomach relax and your taste buds be stimulated 😋🤤
The food looks wonderful, the presentation is nice as is the chef. I tried Sushi here thanks to your channel. I’m afraid I haven’t made the adjustment but I am going to try again. Thank you, DancingBacons 😊
You should look for a Korean place with kimbap. My husband isn't into raw seafood and well kimbap is usually or mostly all cooked foods in sesame oil seasoned rice. But served in big rolls. So when we do sushi nights I season rice half with vinegar and half with toasted sesame oil and make both kinds. A nice strip of ham and even cheese with spinach and cooked carrot and even egg omelet with a strip of pickled radish. Very yummy but a tiny bit easier to enjoy until you get your sushi sea legs. 🥰
I’ve been in Japan now for almost 3 years and watching your videos help me to explore more. It’s so beautiful here and I’m obsessed with the food. Everything is so healthy and delicious 😋 😋
I wouldn’t say healthy but definitely delicious japanese food is just small quantity but stuff like ramen contain a lot of sodium which cna cause cancer and other problems so eat japanese food in moderation its good thou
@@idfk3199 oh wow thank you so much for the heads up. It’s true though, some foods are a little salty here but they do have more varieties of healthy delicious meals too 🤗👍🏽..
@@tjlovesrachel I’ve been enjoying the food a lot and I’m learning some healthy Japanese food recipes as well. Sadly, I’ll be saying goodbye to Japan soon.
I'd say the price/costs/service was worth every penny. More than you'd get at a sushiro conveyor belt meaning condiments. Gold leaf, caviar x2 types etc...
From an American perspective, $250 is a bargain for this kind of meal. This is an extremely high-end dining experience with a personal chef and a wide array of extremely fresh, expensive, and carefully curated ingredients. The bluefin tunas alone (including the chu-toro and oh-toro) would run you close to $80 per person in the United States.
Amazing video thank you for sharing! And I loved the way you zoomed in yo capture the techniques being used, it was great to follow along…unfortunately for me it’s 3am and I had to eat chocolate chip cookies to curb the hunger while watching this, but hoping to make some sushi tomorrow now! (Obviously not as fancy as this lol!!!)
I'm surprised that was only $250. I similar display of culinary art in Tokyo would have been twice that. I am envious of the diners. Perfect harmony of tastes.
Very often the price does not reflect the experience, here is the exception! How I would love to visit this place and partake in some Sushi. So relaxing
If you ever get a chance to eat some real bluefin tuna, I recommend it. There are successful captive-bred sources now (it's endangered in the wild), and it's a very delicate, delicious fish (which is why it's overfished in the wild).
$250 isn’t bad at all. I’ve tried my hand at making sushi. Can make the rice, cut the fish and place in on top of rice? Sure but it’s usually a mess by the time I’m done, I’ve wasted some of the fish, the proportions aren’t right and I’m really frustrated that it doesn’t look elegant. The level these chefs work at is unreal. The look on her face at 17:08 and 18:30 is awesome! I’ve had that some look eating sushi!
Sushi rice is suprisingly difficult to perfect! Also the whole point of high end sushi is choosing fresh and best cuts of fish so ofc normal supermarket fish won't do :')
I think what you should do is pick one kind of sushi and perfect your technique. Just focus on this one, and find your own way to make it look 'elegant', or however you want it to look. You can't compare yourself to an expert that works in these restaurants, if you're not willing to pursue their level of expertise and excellence in at least ONE kind of sushi. They are good because they want to be good, and they do it hundreds of times or thousands of times. This isn't Play-Doh time with the kids -- you want to make a finely crafted meal, and that doesn't happen by accident... it happens by clear thinking and stubborn determination.
Take heart that these chefs have probably been diligently practicing their knife skills and hand dexterity to do this for a minimum of 10 years. Usually that's how long it takes to be recognized as a master of the art and it's rare for someone less than mastery level to be doing omakase. But the fact that you've given it a try yourself is really respectable too! I love trying my hand at anything and getting that increased respect for the skill of an expert. I'm not sure if you're into manga at all, but if you can find it, there's a vintage manga called Souta no Houcho, or Sota's Knife, that follows a young chef learning the ropes in hopes of saving his father's closed down restaurant and he stays up every night just peeling daikon with his knife to practice doing delicate work.
$250 is not bad at all ????!!!! Dude you can buy a whole cow and be fed for the whole winter for that money. This coudn`t even feed a hamster. Not worth it.
As far as omakase goes, this one looks like great value for money. Watching the chef is like watching performance art; absolutely mesmerising. The food quality looks great and the portion size is generous
Wow not only did they look like master chefs but they where artist with the food, so fun to watch them, that was definitely a high end meal, thanks for taking us along for dinner
Sheesh, these upload schedules are starting to get unpredictable, either it is released very early in the morning, very late at night, or during the afternoon. Glad I stayed awake for this one especially since it’s sushi related. Now, on the topic of the video, Chef Ivan looks and cut the fishes so professional despite looking very young! Sea urchin or Uni is definitely something people should try at least once, it’s actually very creamy and tastes very exquisite!
Only if you get good uni. I have had bad uni and if someone tries it for the first time and gets bad uni it’s enough to turn them off from ever trying it again. It has an ammonia taste and is extremely yucky! LoL ✌🏻😊
@@VerhoevenSimon understood. I lack respect for master chefs because that title allows them to be some serious jerks and always prevent the sous chefs from being creative and learning more to be great chefs themselves. Being a retired sous chef myself I can say that the industry is just as toxic as the tech world.
At first I was wondering why you were wearing gloves, then realized you had a server next to you! That looked amazing! At $250.00 for 2 people, I think it was an excellent meal! In USA, probably would have been $250.00 each!
This meal was GREAT value for the money. I’ve had much less sushi, but of good quality, no dessert or Chawan mushi, no miso soup, for the same price. This was an amazing meal. Very high quality! I’d even fly to Malaysia from Tokyo to try it someday!
Basically "omakase" means "chef's choice". So omakase sushi listed on a menu means "a selection of sushi that the chef has chosen". Typically it will be whatever the chef has decided is particularly good that day, based on the day's catch and food availability. I guess it makes sense when the menu consists largely of seafood, which will vary from day to day depending on what the fishing boats catch.
Very fancy, watching the chef massage your fish. Might be a nice birthday dinner, Although my favorite birthday dinner is mexican food with tacos, enchiladas and margaritas.
The hand movements alone while he's forming each piece is amazing. Just imagining how much sushi that man must have made in his life to get to that point.
If you are getting truffles and caviar, $250 is cheap. Why are you the only customers at the table? Is this a sponsored video? Over here these Omakase places are book solid for months and all sold out within hours of reservations being available.
I was genuinely surprised by the truffle. I don't think I've ever been to a restaurant that actually used real truffle in anything. That's how expensive it is. As for the empty restaurant, this may be an odd time of day when there aren't a lot of customers. Also, it's a very expensive meal, especially by local standards, so it won't be crammed with people. AFAIK, Dancing Bacons doesn't do sponsorships.
@@annehaight9963 Not how good Omakase restaurants work. They don't sit people as they come. It's all pre-scheduled. You abide by their rules, their menu choice, their price. And you pay with a smile and thankful that the chef fed you. That's the Japanese costume. LOL
I am moved, delighted. what is this channel? I loved it. I loved the atmosphere and the music, the food looked delicious and it has a charm you can see the young cook I'm in love with the videos on this channel.. I want to visit this restaurant one day. Japan banzai.
It's so cool the way he shapes together the rice and fish. This mean looks sublime. I would love to eat blue fin tuna, even though they've been over fished into oblivion.
I have been eating sushi longer than most of you have been alive. That is not bragging. It is a statement to honor all of the Master Chefs whose skills are so appreciated. In addition, I am lauding each of you who shares such appreciation. There is no finer dining experience than that which is found in a genuine Shushi Restaurant.
![[Sushi Tou] $220 Sushi Omakase In Nishiazabu Tokyo Japan](/img/n.gif)
Living vicariously through you two because I could never afford this.
We're giving them money to buy them by watching their videos :)
Nothing wrong with that!!!
True even I can’t afford
Work smart, not hard!!
The cheaper one should be around ~$100. Not so much difference from concert or football ticket
The meal looked delicious. I like how the chef took time to explain each piece of sushi
It is raw fish. They just put MGS on it. I am cool with their food. They just put MGS on everything. So you don't know what you are eating.
@@cowsmuggler1646
Better than all of the American food that'll give you eight different kinds of diabetes.
@@Cykadelia Asya food gives you diabetus. They eat all that rice. And it is der tee. Uncooked or boshmeet. Americas don't exercise. Take your boshmeet supremacy elsewhere.
@@Cykadelia wheres the MSG even in the video 💀💀💀 bro didnt even spell it right
@@cowsmuggler1646
lmao no they dont? maybe some cheap american or chinese counterpart, but ur wrong. also, its way better than some diabetic mcdonald american food. america doesnt even have it own original culinary culture! everything is a direct import of ideas from europe and other places in the world HAHAHAHA
Much respect to the Chef he is an artist. Everything looked great!
I was going to say this chef is an artist. It all looked so good and was well presented/ prepared.
Agreed. True Artist!
it’s a craft not an art. ripple need to quit saying everything is art.
@@user-oz5xb9ed3w arts subjective bud.
@@user-oz5xb9ed3w good art requires craft, so your concerns are pointless
I love your street food/vending machine/convenience store videos but I do have a very special place in my heart for your high end dining videos. Keep em coming!
They are the literal definition of "eclectic taste"
@@brago.gameplays what does that mean
In case anyone is curious, I've had gold leaf before. It doesn't really taste like much on its own, and doesn't really add much other than the fancy feeling of eating gold. So it's more for show than anything else.
Was just looking for a comment like yours. I always wondered why it was added-maybe it adds some kind of extra layer of flavor? I’m glad that I’m not missing anything by being broke.
It tastes like paper 💀
It's a cop-out move by a chef/restaurant to add more value to a food than what it's meant to be.
I always raise my eyebrows when I see any restaurant adding gold leaf. All they want is for you to spend money.
Also adds no nutritional value since while safe to eat Gold Leaf cannot be broken down by stomach acid to digest.
Just passes thru while you do #2.
@@gpenguin840 Yeah, it's pretty much just for the show off factor.
Thankfully, it wasn't me paying for it. I had a rich friend at the time.
I was skeptical about the price, but as the video went on and you kept getting more and more extravagant food I would definitely pay that price. I can't get food like this were I live.
Based and true
its affordable for foreigners but its a big luxury for the locals there
@@markermelon which is in a sign of gentrification. I like the video but the posh environment is toxic.
It is still overpriced.
If you think about it, you have to feed your entire family for just few days with this amount of money you get from grocery.
Imagine eating everyday these...
You would need 7500$ per month paying to eat them.
Grocery and monthly foods is cheaper.
Around $250 for a meal for two people seems like a great deal for the food and experience shown. Sure you won't be eating here everyday, but this would be a great place to go for special occasions!
I have been a chef for the last 11 years and although I get tired of the dishes I am preparing/cooking, I can watch this guy work all day long.
The chef shapes the nigiri so flawlessly!! Sushi preparation is very interesting to watch!
i love all of your videos! they help me calm down and I love seeing the food in different countries
When I serve at my restaurant, I also move my hands in a manner of always "presenting" the food as if it's extremely delicate. It's a great way of showing attention and care to the food and offering professional service. This sushi chef also meticulously moves his hands in a manner that also shows his care and professionalism for the food and customers. It's nice
I laughed out loud at the idea of you delicately serving a burger and fries. Not that it's what you serve, but that's what I thought of.
@@hxhdfjifzirstc894 lol that's honestly hilarious. It would've been more hilarious if I actually was but I have the great pleasure of never having worked at one. I serve Italian food at a decent restaurant. Fettuccine alfredo, chicken marsala, lasagne, etc.
LOVE when the adorable Ms. Bacon gives her verbal opinion. Just love her reactions to tasty foods.
DUDE YES I TOTALLY AGREE!!
What did she say when she ate the fatty tuna with gold flake?
@@medusa-at-work "he's not messing around"
or "it melts in your mouth"
So....do you HAVE to have the action shots of Ms dancing? I mean, she looks the same in each shot and I really wanted to see them making the sushi. I know you get paid to do these types of vids because normal folks cant afford to drop a weeks worth of wages on a single meal. So, how about your keep the eating action shots to yourself and keep focused on the food. I don't come here to watch her.
Thank you, such an amazing meal, it was edible art, and providing us with a the context of the restaurant at the start with the shop frontage (and the shops around it) made it even more special and such a delight. Great work!
250$ for 2 Persons and you have your personal Sushi chef and premium quality seafood seems ok….
I would try it at least once.
Your comment mirrored what I wrote ... but I would be glad to try that more than once. I live in Vancouver, Canada ... one of the sushi capitols of the world.
Canpai 乾杯
There's something relaxing about watching professionals make A Thing. Doesn't matter if it's making good food, or carving out a statue from a log with just hand tools; seeing something become Created is just so soothing so see happen right in front of you.
I agree, I always feel relaxed when I watch videos like these.
eyup
As much as I love watching the Dancing Bacons and the food on this channel I love the skill of those preparing the food. Whether it is from a street vendor or in a restaurant of this quality. The professionalism is admirable
The artistry is so beautiful. The presentation the whole experience. Thank you for allowing me to peek into your world.
Wow.. everything I see here is just wow..
Elegant yet simple atmosphere that spells finesse. Even the food itself!
Totally enchanted.
Just had lunch and now watching this my mouth is watering all over again!🙄 It all looked delicious and so very well presented by the Chef.
Yeah raw fish with parasites. Can't believe people are still eating their food after the pandemic.
Definitely very calming to watch. Thank you
This is really high end dining. It's something I'll never experience but this video gives it a "you are there" feeling. Very well done video and everything looks good and like the presentation too. Many thanks!
I don't know why it is so fascinating to just watch someone prepare sushi and someone else eat it. It surprises me to this day.
Why are you here? You can make your own channel and just complain about everything on it instead of doing it here. Oh and people watch this because some like culture and refinement, but you're Gauche so don't.
@@ktlivingherway516 What? Have you read my comment correctly? You just 'attacked' me because I commented that something is fascinating to me still after so many years and it surprises me? Really? No offense but why are you here? Just to attack someone for no reason? With all due respect but please do me a favor = don't comment for the sake of commenting.
@@ktlivingherway516 Their comment wasn't a rude one, though. It was a positive one. Please re-read it.
Yayyy another video I really love your videos and I really love your channel so much I'm always watch your videos and you makes me happy with your videos and dancingbacons always put a 😊 on my face and have a great day dancingbacons stay safe 😊❤️❤️
great videos as always ❤️ wishing you two the best 😁
I love saba so much. Freshly pickled saba is so delicious.
I like the tasting progression from the regular bluefin, to chu-toro (slightly fattier cut of bluefin), to oh-toro (fattiest part of the bluefin tuna belly). I bet it really highlights the differences.
Also, the entire meal progresses from the lighter, more delicate types of sushi to the heaviest, most intense and complex flavors.
Watching dancingbacons become part of my daily routine and your my favorite CZcamsr and this videos is so entertaining to watch and I really love sushi 🍣 and I love foods my favorite and you made me hungry dancingbacons 😋 ❤️❤️
Not every day
@@Riga.Mortus Technically it can be if they rewatch old videos.
@@justbekind85 just like I'm watching now ✋
Such an elegant experience. Every move he made was deliberate and precise. Very nice!
Everything looks amazing! Thank you for sharing the experience!
$250? with all that caviar, truffle, foie gras & beautiful fish, a bargain. A truly spectacular omakase
1.000 dollars for 2 person final bill
what a scam.......
Absolutely lovely. I was skeptical...not gonna lie. I’ve been to Omakase and it just wasn’t worth the price to me, as I can get just as good sushi and sashimi at less than half the price and more food overall. But this restaurant knows how to do Omakase! They definitely had beautiful fish...great presentation and a substantial amount of food for each patron. And the atmosphere was lovely.
My mouth was watering 🤤 through the entire video, as the selection they served were all my favorites. I was especially jealous when you were served the gunkan w/the tuna tartare. 😋
And I’ve never gotten soup, sides or dessert with Omakase! It always just ends with tamago sushi.
Excellent content, as always. Love you gals ✌🏻💕😊
If im not mistaken, he used REAL Wasabi. Thats what he ground around 7 min. Worth it. Has to be consumed immediately.
100% this is what expensive food experiences should be, you are paying this much for quality food,excellent attention to detail and wonderful ambience to just let your stomach relax and your taste buds be stimulated 😋🤤
The food looks wonderful, the presentation is nice as is the chef. I tried Sushi here thanks to your channel. I’m afraid I haven’t made the adjustment but I am going to try again. Thank you, DancingBacons 😊
You should look for a Korean place with kimbap.
My husband isn't into raw seafood and well kimbap is usually or mostly all cooked foods in sesame oil seasoned rice. But served in big rolls.
So when we do sushi nights I season rice half with vinegar and half with toasted sesame oil and make both kinds.
A nice strip of ham and even cheese with spinach and cooked carrot and even egg omelet with a strip of pickled radish. Very yummy but a tiny bit easier to enjoy until you get your sushi sea legs. 🥰
The dessert given had so many options within itself!! 😍🥰
Remember a previous omikase where the dessert was a bite size dragon fruit 😂🤣😂🤣
It also had a weed leaf in it. :))
I am traveling today because I am traveling with you via your video. It's always such a great pleasure. Thanks so much!
This looks absolutely delicious oml. Excellent chef and fish looks exquisite 👌 😋
Gostei do estilo do local, muito chique, limpo e lindo👏👏👏
I want to go to Malaysia just to go to this restaurant. My mouth is watering watching this video.
The chef using the best ingredients and best techniques. Excellent meals. 👍
18:30 love that reaction. Great video. The food looks amazing. He knows what he is doing.
I’ve been in Japan now for almost 3 years and watching your videos help me to explore more. It’s so beautiful here and I’m obsessed with the food. Everything is so healthy and delicious 😋 😋
I wouldn’t say healthy but definitely delicious japanese food is just small quantity but stuff like ramen contain a lot of sodium which cna cause cancer and other problems so eat japanese food in moderation its good thou
@@idfk3199 oh wow thank you so much for the heads up. It’s true though, some foods are a little salty here but they do have more varieties of healthy delicious meals too 🤗👍🏽..
@@lifeyumtravel the Japanese overall live longer then pretty much any other ethnicity…. Enjoy the food… eat what the locals eat wherever you go
@@tjlovesrachel I’ve been enjoying the food a lot and I’m learning some healthy Japanese food recipes as well. Sadly, I’ll be saying goodbye to Japan soon.
@@lifeyumtravel ohhh mannn… but remember and take those recipes with you wherever you go
I'd say the price/costs/service was worth every penny. More than you'd get at a sushiro conveyor belt meaning condiments. Gold leaf, caviar x2 types etc...
From an American perspective, $250 is a bargain for this kind of meal. This is an extremely high-end dining experience with a personal chef and a wide array of extremely fresh, expensive, and carefully curated ingredients. The bluefin tunas alone (including the chu-toro and oh-toro) would run you close to $80 per person in the United States.
Amazing video. I could almost taste everything from here. The guy love his job. So much respect for the ingredients. Unique experience i'm sure.
Amazing video thank you for sharing! And I loved the way you zoomed in yo capture the techniques being used, it was great to follow along…unfortunately for me it’s 3am and I had to eat chocolate chip cookies to curb the hunger while watching this, but hoping to make some sushi tomorrow now! (Obviously not as fancy as this lol!!!)
I'm surprised that was only $250. I similar display of culinary art in Tokyo would have been twice that. I am envious of the diners. Perfect harmony of tastes.
Can you put the restaurant location in the description? Would love to go try whenever I go vacation🥰
Watching your videos relaxes me so much!!!! 🫶🏻
This whole video is perfect. Every single second of it
Very often the price does not reflect the experience, here is the exception! How I would love to visit this place and partake in some Sushi. So relaxing
Sitting here eating chicken nuggets watching this is brutal lol
I sit through the whole video with such amazing food and the serenity of it
Made my night seeing this!! Keep it up!
DancingBacons never fail to make me hungry in each video 😋 wish I could eat these types of food too 😫 🥰
Ikr.. it’s almost 1am pst and a snack is sounding good..
If you ever get a chance to eat some real bluefin tuna, I recommend it. There are successful captive-bred sources now (it's endangered in the wild), and it's a very delicate, delicious fish (which is why it's overfished in the wild).
$250 isn’t bad at all.
I’ve tried my hand at making sushi. Can make the rice, cut the fish and place in on top of rice? Sure but it’s usually a mess by the time I’m done, I’ve wasted some of the fish, the proportions aren’t right and I’m really frustrated that it doesn’t look elegant. The level these chefs work at is unreal.
The look on her face at 17:08 and 18:30 is awesome! I’ve had that some look eating sushi!
Sushi rice is suprisingly difficult to perfect! Also the whole point of high end sushi is choosing fresh and best cuts of fish so ofc normal supermarket fish won't do :')
I think what you should do is pick one kind of sushi and perfect your technique. Just focus on this one, and find your own way to make it look 'elegant', or however you want it to look.
You can't compare yourself to an expert that works in these restaurants, if you're not willing to pursue their level of expertise and excellence in at least ONE kind of sushi. They are good because they want to be good, and they do it hundreds of times or thousands of times. This isn't Play-Doh time with the kids -- you want to make a finely crafted meal, and that doesn't happen by accident... it happens by clear thinking and stubborn determination.
Take heart that these chefs have probably been diligently practicing their knife skills and hand dexterity to do this for a minimum of 10 years. Usually that's how long it takes to be recognized as a master of the art and it's rare for someone less than mastery level to be doing omakase. But the fact that you've given it a try yourself is really respectable too! I love trying my hand at anything and getting that increased respect for the skill of an expert. I'm not sure if you're into manga at all, but if you can find it, there's a vintage manga called Souta no Houcho, or Sota's Knife, that follows a young chef learning the ropes in hopes of saving his father's closed down restaurant and he stays up every night just peeling daikon with his knife to practice doing delicate work.
$250 is not bad at all ????!!!! Dude you can buy a whole cow and be fed for the whole winter for that money. This coudn`t even feed a hamster. Not worth it.
I love this channel so much, Greetings from Mexico
As far as omakase goes, this one looks like great value for money. Watching the chef is like watching performance art; absolutely mesmerising. The food quality looks great and the portion size is generous
When you level up your cooking to max stats but still play solo.
I love your videos, i wish we had this in regions of europe, anyways, have a great time and stay safe!
Wow not only did they look like master chefs but they where artist with the food, so fun to watch them, that was definitely a high end meal, thanks for taking us along for dinner
This is so wonderful to watch and I am almost sure it is delicious as well. Thank you so much for sharing this. Amen
Sheesh, these upload schedules are starting to get unpredictable, either it is released very early in the morning, very late at night, or during the afternoon. Glad I stayed awake for this one especially since it’s sushi related.
Now, on the topic of the video, Chef Ivan looks and cut the fishes so professional despite looking very young! Sea urchin or Uni is definitely something people should try at least once, it’s actually very creamy and tastes very exquisite!
Only if you get good uni. I have had bad uni and if someone tries it for the first time and gets bad uni it’s enough to turn them off from ever trying it again. It has an ammonia taste and is extremely yucky! LoL ✌🏻😊
Hey I have those exactly drink coasters lmao glad to know there luxury 😂
What an incredible experience! Thank you for sharing
Definitely jealous of your foodie Gf. Stumbled upon your channel I love all your videos so far, thank for allowing us to share your experience
The chef really created some stunning dishes.
You really think so? This is by far the weakest of the posh dinning videos I've seen here.
Don't forget he didn't create those dishes. The master chef does and they must produce in accordance to the master's requirements.
@@BlacattacsquadronI'm not saying they're the best, but they certainly still looked nice to me.
@@Blacattacsquadron create is in make, not as in think of.
@@VerhoevenSimon understood. I lack respect for master chefs because that title allows them to be some serious jerks and always prevent the sous chefs from being creative and learning more to be great chefs themselves. Being a retired sous chef myself I can say that the industry is just as toxic as the tech world.
Everything looked great and tasty. Only thing that bothered me was the annoying elevator music 😂
The chef's technique in making sushi is phenomenal...🤘💙🤘
Fave part is watching him mold the fish around the rice. His fingers are dancing. Lovely and meticulous performance. 🍱
Gente, ameiiiii👏👏👏👏👏q lugar chique e que chef mais habilidoso, fiquei encantada
Ai ai quem dera algo assim, em Macapá...
Talvez em Belém ou Manaus tenha...
Falta a grana tbm TwT
I wish I had a treasure box full of sashimi 🥲
This looked wonderful. Definetely a special experience.
Ok, that knife is frigging GORGEOUS. 😮
At first I was wondering why you were wearing gloves, then realized you had a server next to you! That looked amazing! At $250.00 for 2 people, I think it was an excellent meal! In USA, probably would have been $250.00 each!
This meal was GREAT value for the money. I’ve had much less sushi, but of good quality, no dessert or Chawan mushi, no miso soup, for the same price. This was an amazing meal. Very high quality! I’d even fly to Malaysia from Tokyo to try it someday!
@@Pammellam where is this place?
@@Simon-te3gu somewhere in Malaysia i mean you can watch back the intro
so omakase is the sushi version of teppanyaki, except you use a torch instead of a grill. 🔥🍣
Basically "omakase" means "chef's choice". So omakase sushi listed on a menu means "a selection of sushi that the chef has chosen". Typically it will be whatever the chef has decided is particularly good that day, based on the day's catch and food availability. I guess it makes sense when the menu consists largely of seafood, which will vary from day to day depending on what the fishing boats catch.
What an experience! Thank you for sharing it with us.
Loved it! Thank you for sharing.
Very fancy, watching the chef massage your fish. Might be a nice birthday dinner,
Although my favorite birthday dinner is mexican food with tacos, enchiladas and margaritas.
The hand movements alone while he's forming each piece is amazing. Just imagining how much sushi that man must have made in his life to get to that point.
All I could think about is my head chef asking why I'm taking so long for a two piece nigiri.
so peaceful to watch! love from texas
Recommendation just in time for the long weekend ;) Thanks!
If you are getting truffles and caviar, $250 is cheap.
Why are you the only customers at the table? Is this a sponsored video? Over here these Omakase places are book solid for months and all sold out within hours of reservations being available.
I was genuinely surprised by the truffle. I don't think I've ever been to a restaurant that actually used real truffle in anything. That's how expensive it is.
As for the empty restaurant, this may be an odd time of day when there aren't a lot of customers. Also, it's a very expensive meal, especially by local standards, so it won't be crammed with people. AFAIK, Dancing Bacons doesn't do sponsorships.
@@annehaight9963
Not how good Omakase restaurants work. They don't sit people as they come. It's all pre-scheduled. You abide by their rules, their menu choice, their price. And you pay with a smile and thankful that the chef fed you. That's the Japanese costume. LOL
❤the price is certainly up there but the sushi looks delicious. ❤
Incroyable ! Quelle technique ! Quelle précision ! Quel travail ! Le cuisinier est un vrai artiste. Merci de nous faire découvrir tout cela. 👍👏🙏
A chef and an artist! Beautiful!
20:33 the subtitles 😂that's literally a edible
Try eating only vegetarian (3 meals)😉
My Daughter took me to Nobu , Ca. for omakase last year for Fathers day , I will never forget it , major bucket list for me !!
Love how the restaurant already has a relaxing BGM
I would definitely pay $250 to eat sushi like this.
definitely not worth the price 😂😂
Love the channel very informative . You have more patience than I do . Let’s get this puppy done here .! Bet it wasn’t cheap.
I am moved, delighted. what is this channel? I loved it. I loved the atmosphere and the music, the food looked delicious and it has a charm you can see the young cook I'm in love with the videos on this channel.. I want to visit this restaurant one day. Japan banzai.
had to quit when i saw her face
Looks fancy, but there's no reason to be having foie gras..
It's so cool the way he shapes together the rice and fish. This mean looks sublime. I would love to eat blue fin tuna, even though they've been over fished into oblivion.
It is raw fish. They put MGS on it.
I’m not a fan of sushi but this was mesmerizing! Very talented chef!
Try in Tamil Nadu food
Tamil Nadu la enna special iteam irukkunu sollunga try pannuvanga
Try hyderabad chicken biryani
$250 for this shit? what is this, jiro sushi?
I have been eating sushi longer than most of you have been alive. That is not bragging. It is a statement to honor all of the Master Chefs whose skills are so appreciated. In addition, I am lauding each of you who shares such appreciation. There is no finer dining experience than that which is found in a genuine Shushi Restaurant.
That's one fine looking blade! and Sushi too lol - Great Job, Chef!!
Vote for face reveal..
She already revealed her face in lot of videos