Crispy Roasted Chickpeas
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- čas přidán 7. 09. 2024
- YourProduceGuy makes his crispy roasted chickpeas recipe. Chickpeas, which are also known as garbanzo beans are loaded with nutrition and are especially tasty when roasted like this. Enjoy!
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Canned Chickpeas (Garbanzo Beans) are already in a cooked state. The processing for canning to make the canned goods safe for storage puts them to a high temperature and cooks the product inside. I don't believe your canned Chickpeas would fair very well with a second cooking. I'd love to say 'Fresh is Best' on this one, but obviously we are starting out with a product that has already been dried! However, in this case I will saw 'Raw is Best' so that when you roast them it will be their first cooking. Thanks for the question and for watching!
I love that bean with smashed cloves of garlic and fresh minced parlsey. For a pound, 10 garlic cloves and 2 tablespoons parsley. I'm going to try out your baking method sometime soon. Happy New Year!
Roasted Chick Peas is one of my favorite healthy snacks. And they're gluten free too. Nice job with these.
I just found your channel, and I'd like to say it is totally underrated! Your recipes are amazing, and your knowledge is immense - such a great resource! I hope you continue to post videos! Thanks for posting!
Sherry, thanks for the feedback! Glad you had success with them. They are great as they can become 'anything' you want them to be simply by changing up the spice mixture. We need more recipes like that one I think. Fresh is Best!
I just made this Crispy Roasted Chickpeas recipe.
I followed your recipe but used a 'Chunky Chat Masala' spice mix and a little salt for seasoning.
Turned out very good, slightly softer than I expected though I suppose I could try cooking longer as personal preference if I want a more crunchy snack right (?)
I had cooked for 45 minutes.
I already have another batch soaking for tomorrow, haha.
(Don't worry I won't overdo it and eat them every day :P )
I've always had the urge to snack on things, particularly salty stuff, so this recipe seems perfect for me, as it's more healthy and will keep me away from more junky foods.
This recipe is what got me watching your Channel YourProduceGuy, I've been enjoying watching your videos so far the past day or two here and there.
I particularly enjoyed the mushroom videos (lol the mushrooms growing out of the box, etc)
So keep up the great work with these videos :D
Thank you so much!!! I will definitely try this tomorrow. Going to soak some right now. This is beautiful!
This is great! I will try them out for sure :) Thank you!
Easy on the Cajun seasoning - no way! Thanks for this video - I'd had this before but, wasn't sure about how to make them.
Thanks so much for this! I have been searching for one using dried chickpeas!!!
Wow, so many different ways to season them. Sky's the limit. Thanks!
Pretty awesome stuff. I make mine with curry, garam marsala, paprika, chili powder (tiny bit), onion powder and cumin seasonings. Thanks for the video.
Randomly found your channel sir!!! So glad I did. I am looking forward to trying this recipe as well as watching a lot more of your videos. Thank you for taking the time to make the videos that you, you rock!!!
Very informative as always YPG, Happy new year to you and your family.
Chick peas are a real good bulker in so many meals. I use these more than any legume. This Recipe is just fantastic, what a great snack.
Steve
So yummy! I make them with truffle oil -- so fancy!
Wow, these were sOOooo good and so easy to make! I used garlic powder, a little cayenne, sea salt & cumin. I LOVE how you can change em up every time you make them! :0) Next time I'll try curry or something.. ;0) THANK YOU PRODUCE GUY ~~♡~~ p.s. I love your little glass baking dish!
This channel is so delightful.
I was looking for roasted green peas but these look good also will give it a go :)
Yes, that is what I'm saying. At that point they are just rehydrated Chickpeas and are still a raw food at that point (unless they have been dehydrated at a very high temp). They are fine and quite pleasant to eat. They would add nice texture to a salad and be a great high protein-low sugar, raw food.
Great healthy snack!
Theses look amazing! Thanks for the recipe
Hi! I just tried the Roasted Chick Peas for the first time....Execllent! Thank you for the great instructions. :)
Steve, I think most of the world uses Chickpeas in their cuisine. Here, in parts of the U.S. at least, they are considered 'cattle feed.' So, we have a way to go to catch up with the rest of the world on this. I've been eating fresh homemade Hummus for the past week and it is just a delight! I will shortly share that one. Happy New Year to you and your family as well!
Room temp is probably okay for a day or two. I kept mine in the fridge and they are good for a week or so, but the probably won't be around that long!
Fresh is Best. YourProduceGuy is Best. Boom.
My favorite!
We eat them with salad. Thanks for the idea.
good to knows ab0ut temper /hr 6o make cripy
this looks super nice. i'm going try it
El Torco if you want them really crunchy like I do roast them on a sheet pan at 400 degrees for 20 to 25 minutes. I don't like a soft middle and they don't like the middle that's too hard and this way is perfect. I have made many batches of many flavors and taco being one of my favorites.
Nice video! I have made these lots of times and they were very good, however it's easy to let them go a little too long in the oven, and if you do they will have a slightly unpleasant burnt taste. I don't know why, but just once I'd like to see someone do a taste test on tv or CZcams and say, "Wow, these taste like crap!". Oh well, thanks for your informative video.
I've tried only soaking them and then roasting them, but they always end up way too crunchy. I'm trying cooking them first then roasting them.
I have got to make this! Thank you! :o)
Yum! going to do this! thanks
That's funny. I was thinking last night that it's about time I made another batch of these. Let me know how they turn out for you.
Will do Thanks!
you're awesome! i love your videos!
Than You!I can use coco oil?
Thank you
I'm gna make those!
BTW, I'm making these now!
This is exactly the kind of 'survivalfood-recepeas' that we need to buy right know, I guess. Can easily be stored for a while, they're healthy, quickly made (as in low maintenance). Mr. Producive man, THANK YOU SOooo [singing]. Now I can make them sweet and spicy myself and I celebrate the fact that I don't have to pay 3 times too much for a way too small (branded) bag, from which I have to buy 2 before I really can stop eating them.. Sometimes I think they put addictives in them or something! But Product Guy, WHEN WE ARE OUT OF POWER, OUR OVENS DON'T WORK ANYMORE.. WE ONLY CAN COOK WITH FIRE TO can you please tell us WHAT DO WE HAVE TO KNOW, HOW
Well, pretty much all salt is sea salt. Salt leaches out of the higher elevations and is carried by water to a lake where the salt settles and eventually forms a deposit. Even your salt found in a hill, comes from an ancient lake. All salt has that in common. However, different salts have different mineral content and hence have different tastes. That's why Himalayan salt is pink. Redmond salt (from Utah) has a less 'salty' taste to it. That salt I used was the Hain brand and they call that particular product 'Sea Salt,' so that's what I referred to it as. You won't go wrong calling it sea salt, unless it's from the Great Salt Lake and then you would want to call it 'Lake Salt.' (Which is what Morton Salt is)
raw it is firm, like a stone, do i need to cook them first?
Looks tasty
Can i do this recipe with canned chickpeas?
Those look yummy! :)
الحمص المقلي المقرمش
Cumin goes with chickpeas ...
GENIAL. 💖
Hello my produce guy!
I recently started to follow your channel and watch your videos, and I've begun to try some of them out. Yesterday I made this roasted chickpeas recipy in two batches, one with thyme and one with chili powder. Of course with salt, pepper and olive oil as well.
I do have one question though. I gave them about 37 mins in the oven at the degrees you state in the video, although here in Denmark it's celcius and not fahrenheit. I converted them!
They tasted fairly good but were quite dry inside. If I try them again do you think it should be at lower degrees or should I use more olive oil?
Keep up the great work!
Jakob
My result: tinypic.com/r/1190xhw/8
I would suggest that you try to experiment with them. I live at altitude (4500 feet above sea level) so what works for me will often need to be adjusted for where the viewer is located. So, give them a little less time and see how they turn out. You will soon have them down to a science and they will turn out perfect every time. Thanks for watching!