Oh my lawd, i am worshiping the ground you both walk on! I made these for dinner tonight. It was absolutely delicious! Great recipe and another keeper.
I just made this a few minutes ago. I followed the instructions and this is delicious! I made the sweet and spicy gochujong dip and I used ranch(I thought the Korean sauce would be super spicy! It is not). It is so good!
If you are black (so am I) we did NOT invent fried chicken. With our spices and herbs from Africa , we DID upgrade it tho . They were in Europe, frying it with no seasoning, love or care before we even knew what it was lol . Sorry to tell ya man .
It used to be Pioneer Chicken. Since it's no longer available, I buy KFC Extra Crispy. I'm looking for another, because they changed the recipe, and made it spicy. I liked it because it was not spicy. Now, I want to find another chicken joint. Your chicken looks and sounds fantastic!
I love your channel; the foods look amazing and thanks for sharing. One question: can you state the amounts of spices and name of each one used for the chicken. Thanks and God Bless
See these new Korean don't know that the the African American Soldier during the Korean war taught the Koreans how to fry chicken. My dad was one of the soldiers who taught Korean Soldiers cooks how to fry chicken
No..that is totally wrong. The modern Korean Fried Chicken was from the workers who used to work in any branches of KFC , Popeyes and some Chinese cooking methods however they recreated in their ways ...
Enjoy tobasco but I looove me some Louisiana . That’s what I put on my peace-maker Poboy. I’m going to try your recipe for shrimp and oysters to see how it does on a Poboy 👏🏼👏🏼👏🏼
WAIT!! , WHAT'S CUCHIGURO,, And the fist powdered is plain flour?? The second powdered AS WELL?? I'm very much interested, I Never make the right Fry Chicken,, I'll try this one!!👍
Not sure in Korea they are using a flour predominant batter. I believe they use potato starch predominantly. But what you did works I guess. I also use a flour heavy batter because I like the taste better than corn or rice starch.
Hi there! 2 of the most popular sauces are sweet and spicy gochujang and soy garlic. Please refer to our recipe for the full instructions and measurements: twoplaidaprons.com/korean-fried-chicken/ Please scroll towards the bottom of the page to the recipe card. =)
I think I'm gonna make this for family meal at my restaurant in Hawai'i tmrw. We sure kno our Korean fried chicken out here, so I'll do my best to remember posting the review tmrw! Aloha from Hawai'i 🤙🏽
I couldn't find the Beksul flour mix anywhere locally, but I followed this recipe exactly with a Japanese inspired flour mix. It was, as good as the video made it look. Almost everyone complimented me 🥲
Theres a difference between bon chon fried chicken and places like popeyes or even chinese fried chicken. Korean fried chicken is in a league of its own.
Korea fried chicken is black American fried chicken cause they learned it from the FBA GI that were over there so it needs to be called FBA korean fried chicken
@mymanlovesme1 hey one of my favorite channels I didn't think I was getting a response lol. But do you add more batter or when it cools down you just refry cause I really wanna try this one this summer
@@LOADSOFFUN no hun the first fry is to get both sides brown and to pre cook and you take the chicken out and set aside then you refry. No more batter or anything the first fry isn't a well done fry its a pree cooked fry.
@mymanlovesme1 ok ty now I understand that's what I actually wanted to no. So now I have the info I'm gonna try this out cause I love that crunch I heard when I watched the video ♥️
Full Recipe with Tips and More here!
twoplaidaprons.com/korean-fried-chicken/
Oh my lawd, i am worshiping the ground you both walk on! I made these for dinner tonight. It was absolutely delicious! Great recipe and another keeper.
@@lizgalapon Aww, thank you, Maria! So glad you enjoyed it ❤🥰
@@TwoPlaidAprons is this vegetable oil or ??
@@selflovetelevision9220 I believe we used canola oil, but any neutral oil is fine as well =)
Dsd argentina n aparece la receta grac😅
These are the pretty wings maxwell was singing about
hell nah 😂😂😂😂
Love this comment lmao
Love you for this ❤
The crunch though!!
Looks and sounds delicious!!
GIRL THAT LOOKS SO DAMN GOOD MY MOUTH WATERED UP..
For real … I’m damn near mad I saw it and don’t have a single wing in front of me 😡
I just ordered it from Amazon the flour $18 😂😂😂😂 I had to find that flour and got all my wings from the best oriental market in Cincinnati 👍🏾
Bro the algorithm during ramadan is crazy
lmao
Lol Thank God I'm not Muslim
😩😭🤣🤣🤣
Watch me came back here in 2 months later fr this year 😂
😂😂😂😂😂
That's how introverts make food
Thats us haha
You can make your own flour mix or buy a fry flour mix!
That crunch just did it for me
I just made this a few minutes ago. I followed the instructions and this is delicious! I made the sweet and spicy gochujong dip and I used ranch(I thought the Korean sauce would be super spicy! It is not). It is so good!
Just like French fries first blanch them then fry 2nd time to get the crunch, makes perfect sense
Wait … Is that D'Angelo as Background music?
kinda does sound like untitled
No
I ain’t gone lie we invented fried chicken but they mastered it 😂😂😂😂
Who is We ?
If you are black (so am I) we did NOT invent fried chicken. With our spices and herbs from Africa , we DID upgrade it tho . They were in Europe, frying it with no seasoning, love or care before we even knew what it was lol . Sorry to tell ya man .
What's your favorite fried chicken?
Amazing video btw!! Can I please have a shoutout if that's ok?
I think KFC-
It used to be Pioneer Chicken. Since it's no longer available, I buy KFC Extra Crispy. I'm looking for another, because they changed the recipe, and made it spicy. I liked it because it was not spicy. Now, I want to find another chicken joint. Your chicken looks and sounds fantastic!
Kristy Krunchy chicken is the best fast food fried chicken I’ve ever had
Definitely gas station or grocery deli fried chicken
Looks delicious!
Thank you so much!❤️❤️
These are the best Korean chicken wings I have ever seen they look sooo good and seasoned
I love your channel; the foods look amazing and thanks for sharing. One question: can you state the amounts of spices and name of each one used for the chicken. Thanks and God Bless
Honestly looks amazing.
The secret is the cornstarch. Add it the flour. Water for batter fried. Dry flour and cornstarch hard fried
Thanks! Subscribed and i will try this soon 😊 ❤
Thank you for putting the ingredients info
See these new Korean don't know that the the African American Soldier during the Korean war taught the Koreans how to fry chicken. My dad was one of the soldiers who taught Korean Soldiers cooks how to fry chicken
It's true! It's a very fun fact, not what many would expect.
What is the Measurements?
It's in the recipe. The link to it, is in the first comment.
@@jonathanniccolls1592Thanks
We loved it thank you!!!!!!!!!
Koreans learned how to fry chicken from blacks US vets from war living at station in Korea in the 1900s
No shit, why do people comment this everywhere people go. Do u see chinese people writing about how its a chinese invention in pasta recipe videos
thank you for spreading awareness that's clearly why you made this comment. can't see how that is hard to miss
No..that is totally wrong. The modern Korean Fried Chicken was from the workers who used to work in any branches of KFC , Popeyes and some Chinese cooking methods however they recreated in their ways ...
Yummy 😋 by the way very nice music👍🏾
Great recipe 😊
so yummy crunchy delicious 🥰🥰
Just simply, no more drama. Nice stuff 😎
Good one, it looks great
Thank you!!
Looks good 👍😊🍗🍝
Yeeesss I'm going to try this one 🎉🎉🎉🎉🎉❤
Hope you enjoy it! ❤
Thanks, how much corn starch and water do u add to fry mix?
That Chicken looks so good!!!
Look very delicious 🤤 😋 I love fried chicken wings
Pls do u use the ready made fri crisb chicken and then you dipped in the dry flour answer pls
Looks delicious
Wow delicious😋😋
Enjoy tobasco but I looove me some Louisiana . That’s what I put on my peace-maker Poboy. I’m going to try your recipe for shrimp and oysters to see how it does on a Poboy 👏🏼👏🏼👏🏼
WAIT!! , WHAT'S CUCHIGURO,, And the fist powdered is plain flour?? The second powdered AS WELL?? I'm very much interested, I Never make the right Fry Chicken,, I'll try this one!!👍
Did you add Argo starch to chicken mix batter?
Where can I see the whole video?
Not sure in Korea they are using a flour predominant batter. I believe they use potato starch predominantly. But what you did works I guess. I also use a flour heavy batter because I like the taste better than corn or rice starch.
Those are the most beautiful wings I ever seen
BEST TO THE POINT CHICKEN I EVER SEEN! , God bless everyone!🙏🏻🙏🏽🙏🏾🙏🏿🌍❤️😇
Complete recipe please.
Yeah yeah yeah the chicken looks good and I bet it taste great, but who is the artist behind the music ❤
This ingredients is all available in my home I will surely try it after my exams ❤ btw nice video and I'm also in the family now ❤
Welcome!!!! And thank you fir your love and support!❤️ let us know how you enough it
Gotta break up the skin a bit before second fry but looks good I use all potato starch
How much water was that you used?? Thanks in advance
Crunchy yummy 😋
Yummy!!!
Looking 🔥 mayling
many teaspoon or tablespoon for the ingredients? It was not mentioned
I come to the backsound 😂
Gendre?
How long is the first fry??
Love it🎉
Can u guys make 1 Philippines meal
I m kr
That a bit dif from kr one
We don t prefer that much crip
We just use some sauce to make it better
And key point of sauce is starch syrup
Got it, twice fried...secret 🤫
Everybody acts like they invented everything when black American soldiers taught you how to make fried chicken!
Delicious
Girl! OMG that's the best looking fried chicken I've ever seen!
Music from singularity by v right❤
Where do you get such big chicken wings???
Excellent recipe, what sauce can be eaten with it, please provide recipe if possible thank you
Hi there! 2 of the most popular sauces are sweet and spicy gochujang and soy garlic. Please refer to our recipe for the full instructions and measurements: twoplaidaprons.com/korean-fried-chicken/ Please scroll towards the bottom of the page to the recipe card. =)
Sounds like she was chewing the bones at first lol
❤❤❤
Ingrident list please
Omg I need it😭😭😋😋
Girl That Chicken 🍗 Looks So Delicious!! I’ll Take 2 Wings Please 🥰😂
My mouth is watering 😋
Yummy❤❤
😊😊LOOKS YUMMY 😋 😍 😀 😊
So good
Yum!
Oh you did, just saw it. Thanks, I’ll try it
Yummy 😋😋😋😋😋👍👍👍
Nice video, new sub
Thank you for the love!!
@@TwoPlaidAprons Your welcome!
New family member 😊
Aw thank you!
I think I'm gonna make this for family meal at my restaurant in Hawai'i tmrw. We sure kno our Korean fried chicken out here, so I'll do my best to remember posting the review tmrw!
Aloha from Hawai'i 🤙🏽
How was it?
I couldn't find the Beksul flour mix anywhere locally, but I followed this recipe exactly with a Japanese inspired flour mix.
It was, as good as the video made it look. Almost everyone complimented me 🥲
If and when the world ends, you can always Korean Fried Chicken.
Thanks, the cornstarch 💚🌽
Yum
Its literally Same as any fried chicken. Its korean fried chixken bcos the one who makes it is an asian woman. 😂😂😂😂
Theres a difference between bon chon fried chicken and places like popeyes or even chinese fried chicken. Korean fried chicken is in a league of its own.
Korea fried chicken is black American fried chicken cause they learned it from the FBA GI that were over there so it needs to be called FBA korean fried chicken
Aren't you supposed to double fry it for extra crispiness?
Wow crazy
Can u plz explain why you are frying it 2×? And it looks so good
Hey hun. The second fry is to maximize the crispiness of the chicken. Gives it a bit of crunch.
@mymanlovesme1 hey one of my favorite channels I didn't think I was getting a response lol. But do you add more batter or when it cools down you just refry cause I really wanna try this one this summer
@@LOADSOFFUN no hun the first fry is to get both sides brown and to pre cook and you take the chicken out and set aside then you refry. No more batter or anything the first fry isn't a well done fry its a pree cooked fry.
@mymanlovesme1 ok ty now I understand that's what I actually wanted to no. So now I have the info I'm gonna try this out cause I love that crunch I heard when I watched the video ♥️
Hi there! The double fry is to give the chicken extra crunch that also last longer. =)
You Misspelled Slave Trade Chicken recipe
Hello
you look like my friend Fahtima
Yum 😋
How to make korean style fried chicken wings
American Me: sure Let me go find some of that gongua thing .....
South Korean chicken 🐔 is the best in the western pacific
What is gochugaru?
I know this is gonna be good
My granny makes chicken like this❤
make some Indian tradition dishes also 🦋🥺
We love Indian dish's, which ones are you favorite!?
@@TwoPlaidAprons can you make Korean dish with Indian ingredients 🥺
yes! 🤤🤤
make butter chicken please 🧈🍗🌸
Frying time for first and second?
I like eating bird you are the best cook in the world
💖💖💖💖💖💖💖💖💖💖💖💖💖
Thank you!❤️
❤❤❤❤