The SOLO Sourdough Baker Working Midnight to Morning

Step into a day in the life of a sourdough baker. We go behind the scenes with a small artisan sourdough bakery located in Wexford, Ireland. Meet dedicated owner, Jamie Pettitt, who works tirelessly from midnight to morning, creating exceptional sourdough bread that takes 72 hours to make. Witness the passion and craftsmanship as he single-handedly produces each sourdough loaf. He is passionate about people enjoying the experience of eating real fresh baked bread.
Jamie talks to us about the sourdough proofing process, bread ingredients used and their importance, and his journey of becoming a baker.
If you're a sourdough enthusiast or simply fascinated by the art of artisan sourdough bread baking, this interview is a must-watch. Subscribe now and join us as we unveil the magic that unfolds in this solitary, yet remarkable, artisan sourdough bakery in Ireland.
Timestamps
0:00 - Meet The Owner
0:16 - Ingredients Used In Making The Bread
0:36 - Sourdough Proofing Process
1:41 - The Special Oven Used For Baking Bread
2:01 - The Crazy Working Hours Of This Baker
2:25 - Baking The Bread
2:49 - The Importance Of Flour Type
3:08 - How Best To Enjoy Sourdough Bread
4:11 - The Inspiration Behind The Business Name
4:44 - How He Got Into Baking Bread
5:08 - Tasting The Bread
🔔 Subscribe for more videos like this: / @soblasta
For More About The Business:
/ yola_sourdough_bakery_...
yolabakery.ie/
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#SourdoughBread #BehindTheScenes #SoBlasta #bakery #baking #bread
BLASTA means “tasty” in Irish. We share stories about food - from the passionate people who grow it to the people who cook and bake with it, in Ireland and beyond.
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[@soblasta]

Thank you so much for watching, please share your thoughts with us. Stay tuned as there's so much more to come!

[@skmuzammilzeeshan6173]

The thing I admire about a chef's life is their undying commitment and diligency towards their work.
❤

[@soblasta]

You can really tell by the end product they produce that it’s a labour of love ❤️ thanks so much for watching 🙏

[@LilysLoaf]

love it!!

[@soblasta]

Thank you so much for watching 🙏

[@SERGEY_TOSHIMITSU]

Great video but too short. I am glad that videos about people of such professions appear.

[@soblasta]

Thanks so much for watching and the feedback. We look forward to bringing you lots more on this channel over the coming months!

[@michaelr375]

Really good video. Love sourdough.

[@soblasta]

We love sourdough too! Thanks so much. Lots more to come 🙂

[@kathychinsamy2157]

WOW you are super good at what you do , the breads look Delicious 😋, you are blessed 🙌 with this talent 😊From South Africa 🇿🇦

[@soblasta]

Yes he’s super talented. Thanks so much for watching 🙌

[@jenniferparkinson9411]

Beautiful! 😊😊😊

[@soblasta]

Thanks so much for watching. We hope you enjoyed it 🙏

[@aidanlynch502]

Great work. Well done.

[@soblasta]

Thanks for watching Aidan 🙏

[@SweetNovember-yo8eb]

This is interesting

[@Caprifool]

I grew up with the words "You do NOT cut sourdough until the next day!" And honestly the taste is better.

[@soblasta]

We find it so hard to resist the temptation to cut into it whilst still warm. But we do love it toasted the next day too - so hard to beat the flavour of sourdough. Thanks for watching and sharing your experience!

[@dannshapiro1201]

Great video. Reminds me of Jon at "The Proof Bread". Want more...

[@soblasta]

Thanks so much for watching. Definitely lots more to come 👍

[@didough46]

Thank you for putting this up, really enjoyed it.

[@soblasta]

So great to hear that, thanks so much for watching 🙏

[@xeniablessed7724]

I admire your job! well done God bless you!

[@soblasta]

Thanks so much for watching 🙏

[@MegaPierzak]

In Poland we joke that a baker works Russian 6 hours... From 6 p.m. to 6 a.m.

[@soblasta]

Thanks for sharing and watching. Interesting to learn about different cultural perspectives on baking. I think we can all agree that making sourdough bread has to be a labour of love. Do you have any favourite breads from Poland?

[@chefe2152]

Hahah swieta Prawda

[@stratocaster1986able]

These hours will kill you 💀