Luscious lemon pavlova recipe | Simply Nigella - BBC
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- Äas pĆidĂĄn 6. 12. 2015
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Watch the BBC first on iPlayer đ bbc.in/iPlayer-Home Nigella delivers her final serving of feelgood food in this episode, sharing the origins of some of her latest recipe ideas and revealing just how and why they came into being.
There is a beautiful bowl of steamed clams with Thai basil - a recipe that was inspired by Nigella's recent holiday in Thailand.
Then there is Nigella's toasty olive oil granola, which is born out of a need to have a satisfying breakfast at the ready, even on the busiest of mornings. Hunger pangs at the other end of the day led to Nigella's griddled halloumi with a sweet chilli sauce.
Finally, Nigella's friends are treated to a 'bav and pav' feast for supper - griddled bavette steak for main course, followed by a luscious lemon pavlova for pud.
Simply Nigella | Series 1 Episode 6 | BBC Two
#BBC #SimplyNigella
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"Don't... be alarmed... if some of it drips down the base... I rather love that."
Nigella.
" It will drip more as it stands" :D
Lol
I'd really love that too. Oh! It's not the pavlova I'm thinking anymore đâïž
@@anusia0607 oh yeah hahhahaha lol
đš
"Whipped, but not too whipped"
Story of my life.
minoli d. I'm whipped but slightly under whipped
minoli d. Epic comment đ€Łđđ€Łđđ€Ł
Oh behave đ
đ€Łđ€Łđ€Ł
Lol
The ambiance and setting paired with Nigella and her seductive vocabulary, really takes cooking to a new level.
bee pot lol
Exactly. She lets us know that cooking (a usually tedious chore) should be just as enjoyable as eating :)
She comes off like an overheated phone sex operator.
it's called being super rich
The lighting and music create a really confusingly sexy atmosphere
Haven't you ever heard of the term, food porn? LOL
All Nigella recipes are sexy
@@raoucherania2530 shes sexy too!!!! great cook
I was about to say âdamn Nigella, thatâs the sexiest dessert Iâve ever seen.â And then this is the first comment I come across đđđ
This is soft core cooking.
Why do I always feel like I need a cigarette after watching a Nigella Lawson video?
That's all of us :3
Because itâs nice to smoke after dessert.
I'm sure it's not just a cigarette... đ€ź
Me too. And I don't even smoke.
@@gulmerton2758 Iâm not sure itâs dessert, even ...
She speaks English with elegant accent and an excellent vocabulary
She is a little chichi, too
Oh, well.She is English after all.
@@Sbannmarie you can be English without being chichi...
@@dddsss6999 what's chichi ?
She is British
*"I adore how the snowy marshmallow spills into the sheet in all its alpine glory."*
ahh, yes. i too, adore spilling that marshmallow.
đđ€Łđđđ
Ma non Ăš marshmallows Ăš meringa alla italiana!!!!
I never watch Ms Lawson for the recipes. Just her beautiful voice and the relaxed ambience of her lifestyle.
Drake Drones I watch her because the subtle sexiness fascinates me. Sheâs quite skilled at the slow seduction.
What would Nigella's show be without adjectives? :)
fattening! ;)
tara shaw with or without nigelas food is fattening hahahahah
Better
rubenmsk Oh pipe down you insignificant children and get back to your fattening ready meals đ
I was always a fan of Nigella. Her shows always made me so comfortable and relaxed. I love the lights and atmosphere and her lax way of cooking. Nigella makes me happy!
I can watch Nigella cook all the time. I love the connection she has with cooking. Itâs comforting and inspiring to watch.
I made this last year for Christmas. It's delicious, light and gooey inside, with a bit of a taste of lemon.
Opinion question, I'm looking to this recipe but including whipped topping and a blueberry compote. I was wondering if there was enough of a lemon flavor in the pavlova. Would it be overkill to add lemon extract to the whipped topping?
I was JUST thinking about how this needed to be a thing. You've got all those egg whites being used, and lemon curd is a brilliant way to use the yolks. Cheers!
I would just like everyone to know that i am currently watching this at 4:04 am and my stomach cant take it anymore...
I need this now!!!
i love watching her. she always makes me feel like itâs christmas at any time of the year (and i donât even celebrate christmas but i love the vibes)
Googled the recipe.
INGREDIENTS
Serves: 8-12
METRICCUPS
6 egg whites
1Ÿ cups superfine sugar
2œ teaspoons cornstarch
2 unwaxed lemons
œ cup slivered almonds
1Πcups heavy cream
1â cups jar lemon curd (see intro)
Place in a preheated oven at 350 degrees, turn the temperature down to 300 degrees and bake for one hour. Remove and cool at room temperature, or in the oven with the door open if your kitchen is too cool.
I lovve nigella. Her shows are litterally foodporn
I can see passion in her eyes..as she cooks and speaks.. love her show !!
a woman of witty verbs and adjectives. she is my favorite to watch. her recipes are great and makes you think you can get in the kitchen and whip it up that way too. AMEN TO TALENT!!!!!
I was skeptical about this version of Pavlova because I really love the classical Pavlova. Then I tried it. Now itâs my favorite! Thank you!
Opinion question, I'm looking to this recipe but including whipped topping and a blueberry compote. I was wondering if there was enough of a lemon flavor in the pavlova. Would it be overkill to add lemon extract to the whipped topping?
She is very clear at explaining all the steps of the recipe , she is beautiful đđ
Your mesmerizing voice and descriptive narration make it sound as sumptuous as it looks!
she uses dim lighting like you are watching her cook in a cafe in the evening....totally different than the bright lights of many cooking shows...IMHO
Older women look better under dim lights...why nightclubs are dim also. Its all about appearance with that voice!
Absolutely love Nigella Lawson, very few people make me hungry enough by just watching the shows. Thank you so much Nigella, youâre the best :)))
why do i keep thinking she's talking dirty here too
Emmanuel Landu because she has a kind of seductive voice
The soundtrack and the lightning
@@mzaffy2641 actually
đđżđđŸđ
Because you have a filthy mind !
I used to watch you when in Uk am happy to see u again
I swear to you, when she started spreading that whipped cream, my mouth began to water. That looks brilliant!
I made this for a party a few weeks back...it was a fan favorite and not really hard to make.
i love the way she cooks and speaks about the ingredients đđ
Love her kitchen!
When life gives you lemons, make a yummy Pavlova dish, with a lemon zest.
My favorite cook.shes awesome in my book. everything she cooks makes me hungry.Her lemon MERINGUE PAVLOVA YUMMY. And her chocolate receipes
she even uses our good old nz chocolate..you go girl.
Idk if it's her voice, the lighting or the dessert but I've just subscribed
Just look at her smile man , she is just enjoying
Iâm making this for Easter today. I donât have lemon curd but I will put some strawberry jam on it and then follow the rest of the recipe. It looks amazing in the oven right now! Iâm really excited.
I made this lemon pavlova everything from scratch and it turned out very good. Thank you for a lovely recipe.
Opinion question, I'm looking to this recipe but including whipped topping and a blueberry compote. I was wondering if there was enough of a lemon flavor in the pavlova. Would it be overkill to add lemon extract to the whipped topping?
Does anyone else hear faint talkng in the background starting at around 3:07?
+ReiWutheMu Yes, but I've been off my meds for a few weeks now.
ReiWutheMu her friends are at the table having just had their main course
ReiWutheMu yes I thought I was hallucinating
Yes I too hear faint talking in the background either they don't know that the microphone picks up everything or they just don't care.The cake looks luscious.Perhaps it's a dinner party.đ€
Her guests
Her permanent smile adds to the taste
OH MY GOD! YOU DIDNT CUT INTO IT! MIND IMPLODE! AHHHH
The messy lemon pavlov in the video thumbnail
If it were not for Nigella... nobody would click on the video.
Queen of messy cooking!
Looks absolutely delicious. Still am surprised.... what have you done with the yolks Nigella? They were ideal for the lemon curd!
Once the video stops playing I discover I have a goofy smile on my face. All the while. And my day so far hasn't been great. But, well, it's Nigella (and I utter her name with the same amount of awe, wonder and reverence, as I say the word 'magic')!
I made this one! Absolutely scrumptious, simple and with loads of lemony tang! Highly recommend this one.
Opinion question, I'm looking to this recipe but including whipped topping and a blueberry compote. I was wondering if there was enough of a lemon flavor in the pavlova. Would it be overkill to add lemon extract to the whipped topping?
I always find these videos to be relaxing.
I never get bored watching this lovely lady
I love the way you explain everything thanks
Nigella Lawson, your kitchen is so comforting.
Tina Schlobohm Itâs a TV set, sorry to break the illusion, as far as Iâm aware, big fuss at the time regarding the illusion. Even dressing in night clothes to raid fridge on a set?
Suas receitas para o Brasil devem ser traduzidas, obrigada! Adoro suas receitas e seu bom humor com elas!
Made this many times turns out perfect every time
I love Nigella's recipes đđ€©đ·
The background music đ„
Just love nigella so much â„ïž
watched this for two reasons- it was recommended, and I'm currently to warm (its bloody boiling atm) and depressed to eat right now, cheers Nigella you glorious person :)
ÙŰ”Ù۩۱ۧۊŰčŰ© ŰŽÙ۱ۧ ŰȘŰÙÙŰ© Ű”ÙÙÙ۩۱ÙŰčŰ©
Sheâs amazing đđđŹđ§
To make it that wee bit more Aussie use passionfruit curd instead of lemon then drizzle the cream with passionfruit pulp.
Nic D Oh, yeah!! đđŒ
Oh that sounds unreal, thanks!
Are Aussies that big fans of passionfruit?
Aussie????? Im a Kiwi and we actually made the Pavlova here in NZ very early in history, why do Aussie have to steal our thunder?? Look up the facts 1927 in New Zealand
Lisa Chaney she didnât say that pavlovas were Aussie, said âto make it more Aussieâ, not sure if NZ use passion fruit on their pavs but Aussies generally do. And the Aussie/NZ debate has been around for decades.. en.wikipedia.org/wiki/Pavlova_(cake)
Why use lemon đ curd from a jar after all that work? Use the leftover egg yolks from the meringue and make the lemon curd from âscratchâ! The flavor is superior to anything out of a âjarâ!
100% I made this last summer with real lemon curd....the people at the party were falling at my feet
She actually does include a recipe for lemon curd with this pav recipe in the Simply book and on her website...
HOW to?
I was looking for this comment!
@@mikeearls126 Lol!
Sheâs Master of her Kitchen
I looooove anything lemon, and I looooove meringue. The two together is heaven. This is something I will definitely make. Iâve used lemon curd with puff pastry and whipped cream. Bake the pastry in squares. But top a few with sanding sugar before baking to use as tops. Layer the squares with curd mixed with some whipped cream. Then top the stack (usually 2-3 squares) with sweetened plain whipped cream. Yum!!
I love the way she talks about food. So sensual đ
I've made this pav twice already. Top stuff!
hydraeus I made it today, even going the extra step and making lemon curd too...it's absolutely amazing!
Nice to hear. Thanks for the positive feedback.
How long do you cook and at what temp? She never says..
How did you make the cream? I couldnât find the recipe. I made the meringue today.
@@um8351 i think it is just a basic whipped cream recipe
She's brilliant â€
She's so cute ugh I can't.
Masterchef brought me here lol! Totally trying to bake a Pavlova today! :D
How was it?
Beautiful!
Hi am from algeria and i thank that this is the best pavlova ever thank you
Every thing is beautiful!...đđđ
You had me at lemon pavlova, but I feel like she could win anybody over.
And Summer in the City - Quincy Jones. All class.
Stunning as always Nigella â€đ
I can imagine myself eating that while hummimg the tune to "Heaven... I'm in Heaven... "
The snowy marshmallow, spilling....on the sheet! Yes Nigella, I can do this! Bake and add lemon..curd! Fabulous!!
Love her! She is still as talented and beautiful as ever!
This is obscenely delicious.
London looks wonderful in this new series, the funky music sounds like BB King and old Motown. I've read that some of the music is created specifically for the show. And lastly, I did hear some talking in the background.
Never has "foodporn" been a more apt moniker.
+MenwithHill exactly!
Lol, I was wondering if anyone else noticed the mutterings of the production team. Those mics pick up everything!
IIRC in this episode, she had a dinner party and itâs the guests that can be heard talking in the background.
Just love this women.. she makes me Hungary everytime with her beautiful food
Looks scrumptious
Shes best in doing her cakes. So genius !đđ
I love her voice and her accent!
I made this pavlova and it was a hit. Great recipe.
This is the perfect dessert đ
I'm a pretty strict fruitarian-vegan , but Nigella Lawson is so beautiful sometimes I just have to watch !
sweet heartyour every recipe. oh amezing
I wish I was this pleasant baking. Love the music.
I finally understand what food porn is đđ€€
This is BEAUTIFUL!!!!!!! LOVE, LOVE PAVLOVA + LEMON CURD & WHIPPED CREAM OMG HEAVENLY âĄâĄâĄâĄâĄâĄâĄâĄâĄ
Cherokee M )
Ohh yummmm. Def going to make one this weekend!
Years ago I made Pavlova after seeing her doing it
My daughter in law did not eat it
So I had to eat it all
Delicious
LOVE the background music!
I love it! I love it! Sssoooo much !! It's perfect !
so lovely and so cool! Thank you.
Oh nigella u are just too good!! Cheers!!
I Love love love this woman .. Huge fan
Nigella is my fave đ
Simply elegant!đ
I love her.
So luscious
Queen
I love to watch your shop
Ohhhhh myyyy ,,, that just looks so so so scrumptious â€ïžâ€ïžâ€ïžđđđđ
wow i adore her