Jiggly Castella Cake, It makes you want to tear it off by hand! Making Korean street food at home

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  • čas přidán 25. 04. 2024
  • Hello☺Thank you for watching my video.
    Today's recipe is for fluffy Taiwanese castella cake made with oil.
    In this recipe, I used a larger percentage of eggs and did not add vanilla for flavor, but instead added honey to give it a more castella cake-like color and taste.
    The meringue to be combined with the egg yolk batter should be loose rather than stiffly whipped to prevent the surface from cracking.
    By adding a tbsp of sugar before beating the egg whites, you can make a loose meringue that is not overly foamy.
    By mixing the bread flour into the cake flour, the Taiwanese castella cake is more elastic and has a fine texture, making it glutinous and springy.
    ▷Ingredients (15 cm)
    50 g vegetable oil
    70 g milk
    50 g cake flour
    20 g bread flour
    5 egg yolks
    15 g honey
    5 egg whites
    Pinch of salt
    75 g cane sugar
    ▷How to make:
    1. Sift together cake flour and flour.
    2. Measure the vegetable oil and milk into a saucepan and allow to come to room temperature.
    3. Separate the egg yolks from the egg whites and let stand at room temperature.
    4. Line a mold with a cooking sheet. Fold the cooking sheet in on the outside.
    5. Heat the milk in ② over medium heat to 80℃ while stirring.
    6. Add the warmed milk from ⑤ to the cake flour from ① and stir until the mixture is no longer powdery. (It is okay if the mixture is lumpy. Do not overmix.)
    7. Add 2 egg yolks and mix until smooth, then add the remaining egg yolks and honey in this order.
    8. Add a pinch of salt and 1 tbsp of cane sugar to the egg whites and beat with a hand mixer.
    9. When the mixture becomes foamy, add the remaining sugar in two additions.
    10. Add 2-3 scoops of meringue ⑨ to the egg yolk batter ⑦ and blend. Mix the remaining meringue and egg yolk batter until blended.
    11. Pour the batter into the mold ④ and pour hot water (60℃) into the batting.
    Bake in a preheated oven at 150℃ for 50 minutes to 1 hour. Remove from the mold immediately after baking.
  • Jak na to + styl

Komentáře • 69

  • @user-ex5jp3eh3b
    @user-ex5jp3eh3b Před 13 dny +7

    かみさんが、台湾カステラ食べたいって言ってて…アップしてくれる、ひだまりさんは…神です✨️✨️

  • @user-ky7ds3zj8b
    @user-ky7ds3zj8b Před 12 dny +3

    I followed the recipe without any modifications and it turned out perfect. As a tongue from Taiwan I would say it taste absolutely amazing and very satisfying to hear exactly the same sound at the beginning of the video as I broke the cake with the fork. Thank you for sharing such a wonderful recipe!

  • @noyo6829
    @noyo6829 Před 12 dny +1

    クッキリとした黄色と白の生地が混ざっていくところが好きです❤

  • @user-uj1jh1fk7u
    @user-uj1jh1fk7u Před 13 dny +5

    フワシュワな音がたまりません❤

  • @user-mm4ob5jl8d
    @user-mm4ob5jl8d Před 12 dny +1

    バター•バニラの代わりにオイルで作れる、蜂蜜入りのしゅわっとふわふわした台湾カステラケーキはぷるんぷるんのプリンみたいでおいしそうですね🤤🍯💛🍰🇹🇼

  • @mim5129
    @mim5129 Před 7 dny +1

    Love from Bangladesh ❤❤❤🇧🇩🇧🇩🇧🇩🇧🇩

  • @poplanDouga
    @poplanDouga Před 12 dny +2

    どんぐりを辿っても着きません〜♪
    のBGMでやってるやつですね〜♪

  • @Ohagione
    @Ohagione Před 6 dny

    作りました!美味しいレシピありがとうございます。
    アレンジとして牛乳70gにピザ用チーズ50gを入れてレンジで1分。それに80℃に温めた米油50gで作りました。
    母がすごく美味しいといってました。また作ろうと思います。

  • @user-wv7gn1yj6j
    @user-wv7gn1yj6j Před 13 dny

    撮影お疲れ様です!台湾カステラいいですね!ちぎる時にシュワーって音がするのもいいですね!

  • @user-zj5ow8wm5i
    @user-zj5ow8wm5i Před 12 dny

    美味しそうですね!😊

  • @faiza3736
    @faiza3736 Před 12 dny

    Looks perfect! Thank you, I will try it 😊

  • @jonlava173
    @jonlava173 Před 13 dny

    The golden castella cake looks extra moist and delicious. And the birds were super noisy!

  • @optimizelife
    @optimizelife Před 12 dny

    This is a perfect recipe 💫
    A must try
    Thank you

  • @mariarocha16
    @mariarocha16 Před 13 dny

    Love your recipes ❤. This one looks so delicious.😊

  • @mrhumanity007bond3
    @mrhumanity007bond3 Před 12 dny

    I like the way your give presentation final result

  • @zacharywong483
    @zacharywong483 Před 5 dny

    That looks delicious!

  • @mariadoloreslisboaferreira

    なんて素敵なケーキなので、作ってみることにします。 😋🇧🇷

  • @sophiegarcia9851
    @sophiegarcia9851 Před 10 dny

    Probaré esta receta para el cumpleaños de mi madre! Gracias por compartir ❤

  • @yamaneko55
    @yamaneko55 Před 13 dny

    美味しそうです!
    丸型15cmでも作れたら嬉しいです♪

  • @EBIabokadd
    @EBIabokadd Před 13 dny +2

    食べたい〜🍞🥞

  • @FakhriraJuniba
    @FakhriraJuniba Před 12 dny +1

    おいしそう🤤

  • @Reneli_Cooking
    @Reneli_Cooking Před 12 dny

    I really enjoyed watching this video and this cake looks super delicious ♥️

  • @alice60112
    @alice60112 Před 12 dny

    わー!フォローしてる台湾出身です。
    嬉しいです!!!

  • @cherylcosgrove511
    @cherylcosgrove511 Před 12 dny

    Just the way she folds the paper 😮

  • @aqila8630
    @aqila8630 Před 8 dny

    i was in japan last week!!!! always love your videos hehe 🤍🤍

  • @BakingGarden
    @BakingGarden Před 13 dny

    I saw a great piece of work 👍🏻💕

  • @stephapie1612
    @stephapie1612 Před 12 dny

    So beautiful ❤

  • @user-pb2nb7yb3e
    @user-pb2nb7yb3e Před 12 dny

    ぐりとぐらのカステラだあ☺️🍯

  • @user-fh2xo7tj3e
    @user-fh2xo7tj3e Před 13 dny +1

    ぷるんぷるんとしてて食欲がそそります。

  • @user-eo6df2gv1e
    @user-eo6df2gv1e Před 13 dny +2

    대만카스테라 네요.
    윗면이 살짝 쭈글이 주름졌는데 쭈글거리지 않게 하려면 오븐에서 꺼낸 후 바닥에 탕탕 2-3회 정도 내리쳐서 충격을 줘서 카스테라 안에 있던 뜨거운 수증기를 빼줘야 윗면이 꺼지지 않고 주름 생기지 않아요.

  • @myhomecookingrecipes7839

    Wow fantastic 😍

  • @JMPT
    @JMPT Před 12 dny

    Deliciously Nice

  • @user-xj8yb3mo8h
    @user-xj8yb3mo8h Před 12 dny

    台湾カステラが食べたいと思ってた時にアップされてて早速作りました!
    シュワシュワにはできましたが、手で割った時のムッチリ感が出ずやわらかーい食感になってしまったのでリベンジします💪
    味はとっても優しくて美味しかったです。いくらでもいけちゃう……
    以前アップされていたレモンケーキはレモンケーキにうるさい母に大好評でした♡美味しいレシピをありがとうございます😊

    • @HidaMariCooking
      @HidaMariCooking  Před 12 dny

      早速レシピ使っていただいてありがとうございます☺
      わかります〜いくらでもいけちゃう気持ち!

  • @noorskitchenconnection

    Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 🙂🙂🙂👌👌👌 Great job well done 👍👍👍👍

  • @keikopcx212
    @keikopcx212 Před 11 dny

    一度食べた事ありますが…近くにお店がないので作り方参考にします~いつもきれいに焼きあがるのは素晴らしいです☺混ぜ方のコツもコメント入れてくださると嬉しいです

  • @kohaGames
    @kohaGames Před 3 dny

    I did it yesterday, it was wonderful, thank u so much

  • @KillerTacos54
    @KillerTacos54 Před 13 dny

    Amazing

  • @user-nv5rm5iz2q
    @user-nv5rm5iz2q Před 13 dny

    จากสูตรใช้แป้งขนมปังกับแป้งเค้กเหรอค่ะ แล้วไข่ที่ใช้เป็นไข่เป็ดเหรอค่ะ ขอบคุณค่ะ พี่น่ารักมากค่ะ

  • @cmxmo
    @cmxmo Před 12 dny

    it's a masterpiece ^^

  • @ayahb5330
    @ayahb5330 Před 12 dny

    those yolks are sooooo orange

  • @elizabethrobbins8580
    @elizabethrobbins8580 Před 12 dny

    I noticed that the cake was hot when you served. Is this traditional?

  • @gamze_turk
    @gamze_turk Před 11 dny

    👌

  • @user-jo5rz9oz9c
    @user-jo5rz9oz9c Před 12 dny

    ❤❤❤روعه❤❤❤جميل ❤❤❤

  • @svetlankam8223
    @svetlankam8223 Před 8 dny +1

    песец перевод :))

  • @user-ul6cy1ge6f
    @user-ul6cy1ge6f Před 13 dny

    ひだまりさんが作ったお菓子1度でいいから食べてみたい(*´﹃`*)

  • @user-fh2xo7tj3e
    @user-fh2xo7tj3e Před 13 dny +1

    材料も難しくないし手軽に作れそうですね!
    前に台湾カステラ作ったのですが、表面が割れてしまいました

    • @HidaMariCooking
      @HidaMariCooking  Před 13 dny +2

      材料がお手軽なので挑戦しやすいですよね☺
      私も何度か割れてしまいましたが、美味しいから楽しく試作してました笑

  • @Abeers.wonderland
    @Abeers.wonderland Před 12 dny

    So good🥹🤎

  • @optimizelife
    @optimizelife Před 12 dny

    9:24 😋

  • @mariagorfiluis7676
    @mariagorfiluis7676 Před 12 dny

    ❤❤❤❤❤❤

  • @user-ms4xs3fi9u
    @user-ms4xs3fi9u Před 13 dny +1

    台湾カステラ!大好きです!
    でも自分でやると割れちゃったり、上手く膨らまなかったりして諦めちゃってたのでこれは作りたい!!
    ここの動画なら作れる気がします!٩(ˊᗜˋ*)و

    • @HidaMariCooking
      @HidaMariCooking  Před 13 dny +2

      台湾カステラ割れちゃいますよね〜!
      うまくひび割れずに作れますように〜☺

  • @crolmac
    @crolmac Před 13 dny

    Why oil instead of butter?

  • @monicamartinez3971
    @monicamartinez3971 Před 10 dny

    Delicia 😋😋😋😋

  • @Emma-my5hc
    @Emma-my5hc Před 13 dny

    😍👍😘😘😘🇺🇦

  • @anelamilovanovic5377
    @anelamilovanovic5377 Před 13 dny

    Jevanđelja po Jovanu 3:16 kaze: Bog je tako zavoleo svet, da je svog jedinorodjenog Sina dao, da ko god poveruje, ne propadne, nego da ima večni život. ❤️

  • @anelamilovanovic5377
    @anelamilovanovic5377 Před 13 dny

    †Repent while it is still time for mercy! ❤️

  • @anelamilovanovic5377
    @anelamilovanovic5377 Před 13 dny

    Repent while it is still time for mercy! ❤️

  • @anelamilovanovic5377
    @anelamilovanovic5377 Před 13 dny

    "He said:'The time has come! The Kingdom of God is near! Repent and believe the Good News!' " Mark 1:15 The good news is that Jesus was sent by God the Father to earth, into the flesh, performed many miracles, was crucified, and was raised up by the Father on the third day. Jesus Christ of Nazareth the Son of God. Repent, read the Bible, know Jesus through the Bible. ❤️ 🤗

  • @anelamilovanovic5377
    @anelamilovanovic5377 Před 13 dny

    Im calling y'all to read Bible, God loves you so much honey, I call you to the Kingdom of God, Jesus was sent by his Father, He was with Him all the time, and with us. Jesus is did many miracles and He doing it still. He was crucified and died for three days, but Father resurrected Him on the third day. ❤️ 🤗

  • @anelamilovanovic5377
    @anelamilovanovic5377 Před 13 dny

    Im calling y'all to read Bible, to the Kingdom of God, to repent. God so loved the world, us, that He sent His only Son to the earth, in flesh, so we can live. Jesus was crucified, God the Father resurrected Him on the third day. Soooo... He is ALIVE.🥳 Jesus is the Son of God. We all have a free will. Have a blessed day.❤️🤗

  • @anelamilovanovic5377
    @anelamilovanovic5377 Před 13 dny

    Please believe in the Gospel, that Jesus was sent by His Father who is in Heaven, and that Jesus died for all to save us, to set us free from sin (but that doesn't mean we won't sin...), Father God resurrected Him on the third day. He is ALIVE! And He loves you. Jesus is the Lord, the Son of God. ❤️

  • @ip7658
    @ip7658 Před 12 dny

    Russian translation sounds very strange and even creepy, I suggest you not using google translate when translating the names of your videos and ask for help from a native speaker

  • @anelamilovanovic5377
    @anelamilovanovic5377 Před 13 dny

    "He said:'The time has come! The Kingdom of God is near! Repent and believe the Good News!' " Mark 1:15 The good news is that Jesus was sent by God the Father to earth, into the flesh, performed many miracles, was crucified, and was raised up by the Father on the third day. Jesus Christ of Nazareth the Son of God. Repent, read the Bible, know Jesus through the Bible. ❤️ 🤗